Pilau. Throwback to my 1st video on YouTube. Let’s Celebrate 300K plus family members ❤️

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On November 15th, 2017, I shared my first recipe on KZbin! It was a lamb pilau recipe with a chunky salsa (Kachimbari).
Pilau is to East Africa, what Jollof is to west Africa. It is a hearty, flavor loaded party style rice dish, prepared with warm, welcoming, and aromatic spices. Inspired originally by Indian cuisine.
I’ve been privileged to be the wife of an incredible Tanzanian man, who’s culture and cuisine, I’ve explored, and embraced!
Today, I present an upgraded version of the lamb pilau recipe, as a throwback to our humble beginnings! It is my wish to continue to have a healthy connection with the beginning of this journey, in which, I’ve been endowed with so many lessons, that have contributed in shaping, and amplifying who I truly am! A happy West African girl, who loves great food!
With much love, and gratitude, I’d like us to celebrate all of our wins and embrace all the lessons learned with this video. Please enjoy and continue to have fun, especially, in that kitchen! ❤️
INGREDIENTS:
Pilau Masala ingredients:
1/2 tsp cardamom pods
1/2 tsp cumin seeds
3 star anise
1 tsp coriander seeds
1/2 tsp aniseed
3 cinnamon sticks (substitute with 1/2 tsp cinnamon powder)
** You may add 5 cloves to the masala. I chose to hold back on adding cloves this time due to its potential overpowering nature **
Rest of Pilau ingredients:
* 1/2 cup pine nuts toasted
* 1/2 cup raisins
* 6 Serrano chilis thinly sliced (optional)
* 12 cloves garlic thinly sliced
* 4 large onions thinly sliced
* 12 cups jasmine rice(substitute with your favorite long grain rice)
* 18 oz broth (chicken or beef, or combination of both)
* 2 tsp all purpose seasoning ( substitute with 2 chicken or beef bouillon cubes)
* Salt and pepper to taste
* 5 Lbs lamb chops
* 4 tbsp ghee
* 1 cup vegetable oil
* 2-4 cups water (enough water to cover entire rice grains)
INGREDIENTS FOR KACHUMBAI (chunky salsa):
* 3 large tomatoes seeded and sliced
* 2 Serrano or jalapeño chilis seeded and chopped
* 1 red or green bell pepper chopped or sliced
* half a large onion sliced or chopped and soaked in a solution of 2 tbsp of vinegar and 1 cup water, for 5 mins, and drained. This creates a sweetened, mild pickled effect that’s quite refreshing.
* salt and pepper to taste
* juice of half a lime or lemon
* 1 tsp red wine vinegar (optional)
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

[@NanaabasKitchen]

On November 15th, 2017, I shared my first recipe on KZbin! It was a lamb pilau recipe with a chunky salsa (Kachimbari). Pilau is to East Africa, what Jollof is to west Africa. It is a hearty, flavor loaded party style rice dish, prepared with warm, welcoming, and aromatic spices. Inspired originally by Indian cuisine. I’ve been privileged to be the wife of an incredible Tanzanian man, who’s culture and cuisine, I’ve explored, and embraced! Today, I present an upgraded version of the lamb pilau recipe, as a throwback to our humble beginnings! It is my wish to continue to have a healthy connection with the beginning of this journey, in which, I’ve been endowed with so many lessons, that have contributed in shaping, and amplifying who I truly am! A happy West African girl, who loves great food! With much love, and gratitude, I’d like us to celebrate all of our wins and embrace all the lessons learned with this video. Please enjoy and continue to have fun, especially, in that kitchen! ❤️

[@joycestyleofcooking]

MY ULTIMATE FAVORITE KANZO( CRUST OF ANY KIND OF RICE) 😀😀😀❤❤👍👍

[@rehanvolg9835]

Very nice and yummy recipe sis

[@maamepkitchen]

Wow congratulations maa

[@maamepkitchen]

U welcome maa

[@sbconsult7767]

Congrats Nanaaba... You are an inspiration to my food business. Am going to add this dish to my menu. Do connect with me anytime you are in Accra.

[@KwankyewaasKitchen]

Onuawaa, I’ve never had pilau but I would burry my face in this pot of deliciousness and that lamb “enam” de3 you know what my squad and I would do to this! I really ought to try this recipe! And yes, let’s enjoy the beautiful weather while we can! The pine nuts makes this the bougie cousin of jollof🤣🤣. Thanks for this great recipe! 🥰🥰👏🏾👏🏾

[@NanaabasKitchen]

Onuawaa!!!! You and the squad will devour the “Enam” first, I know it🤣 the way you’ll love this version of pilau ehh! It’s a super flavourful! I hope you try it paa 🙏🏾❤️❤️❤️

[@MsBoobookitty1]

Okay

[@mohabatkhanmalak1161]

You must have had "Jollof Rice", it is one type of pilau. Pilau is basically rice cooked with meat, so Spanish Paella, Chinese fried rice are all pilaus'.

[@mercytalu6052]

Wow Awesome pilau our delicious delicacy from East Africa. Representing Team Kenya 🇰🇪 Medase

[@NanaabasKitchen]

Yes yes and yes again!!! 🙏❤️❤️❤️

[@exprole2024.]

pilau njeri🙉

[@bisolasoutlet9371]

I remember when you did your lamb pelau. The first video of yours I watched. You’re one of the KZbinrs who’ve inspired me to start a KZbin channel ❤️

[@NanaabasKitchen]

Wow!! I’m so proud to have inspired you dear!!! Let’s make it fun with every upload! I’ll support you with back and share in your wins, and embrace you in your lows! Much love dearie ❤️ ❤️❤️

[@cherry8499]

So yummy. Glad to see a West African doing an East African dish.

[@NanaabasKitchen]

It is a special dish 🙏🏾❤️

[@belmar_]

This should be the first video to appear when people search for pilau recipe😍😍 pure perfection

[@NanaabasKitchen]

Thank you so much 🙏🏾❤️❤️❤️

[@belmar_]

@@NanaabasKitchen cooking this today I had to revisit 😍😍

[@Stormie_Mcmends]

You're absolutely right. Your confidence level is off the roof. Well done 👏 you have worked so hard over the years and I couldn't be more proud. ❤

[@NanaabasKitchen]

Thanks so much dear Stomie always for your encouraging spirit 🙏🏾❤️

[@stellahwekesa2269]

Im kenyan 🇰🇪 and i literally eat pilau every weekend. Hands down worlds best food!

[@NanaabasKitchen]

Pilau is quite the treat indeed 🙏❤️❤️

[@bosslilyg4390]

Pilau na Kachumbari 😘😘 (Swahili Language) Much Love From Tanzania 🇹🇿

[@NanaabasKitchen]

Much love right back dearie 🙏❤️❤️

[@bethnderitu9230]

Ooh yes...this looks so delicious.We make this dish in Kenya.

[@NanaabasKitchen]

Thank you!!! It is the East African Jollof in my eyes! Such a tasty dish 🙏🏾❤️

[@Flourish_today]

We make it in Uganda too.

[@munnaomar328]

@@Flourish_today we make it in Zanzibar too

[@hassanmkuta7784]

@@munnaomar328 its originated from Zanzibar

[@RosslyneMaina]

@@hassanmkuta7784 Wrong! It originated from Indians during the slave days while building of the coastal railway. 🇰🇪

[@vee533]

Yaaayee...I have been waiting for Pilau from you Queen....💃🏾💃💃🏻💃🏿😋😋😋😋🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪

[@NanaabasKitchen]

There you have it my dear fellow queen 🙏🏾❤️❤️❤️

[@vee533]

@@NanaabasKitchen 💖🇸🇦🇰🇪💐

[@monicanuna5272]

A Kenyan watching right here. Ni tamu sana( translated as, it is sweet in Kiswahili). I love your kitchen dear!

[@NanaabasKitchen]

Asante sana 🙏🏾❤️❤️❤️

[@irenemutua2223]

I am Kenyan and Pilau is my favourite. I would really appreciate if you would prepare Swahili Biryani. I love watching your videos. You are organized and explain the cooking process so well. Your passion for cooking is contagious.

[@NanaabasKitchen]

Thank you so much! Yes dearie, Biriyani recipe coming up soon 🙏🙏❤️😎

[@ikupamercykabigumila1377]

Hongera sana! I love your version and twist of Pilau. We Tanzania's don't usually add raisins and pine nuts in our Pilau. I will surely give your recipe a go. Thank you.

[@NanaabasKitchen]

Asante 🙏🏾❤️ much love to ya 🙏🏾🙏🏾😎

[@caro.caro.9578]

You haven’t changed at all. Congratulations ❤️. Keep our flavorful unique recipes coming. It’s 7:00am in California and I’m already salivating for dinner.

[@NanaabasKitchen]

Awwww, thank you so much dearie❤️please have a great day, and I hope you make this for dinner soon 🙏🏾❤️❤️❤️

[@JMBM8822]

Amazing.... this is the East African Jollof rice♡

[@eagletlonglegs5234]

Jambo from Uganda, I love your recipes! You’re doing a great job as a wife of a Tanzanian.

[@abigailodoom7490]

Hmm with all these nciechiew, from serene environment, lovely channel, lovely person, lovely kitchen. God bless you Auntie.

[@NanaabasKitchen]

Thank you and God bless you too Abigail 🙏🏾❤️

[@mirriamnaiye7860]

Thanks for mentioning and preparing "kachumbari". My favorite ever. Accompanies roast meat also. Much love from Scotland. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧🇰🇪

[@lifeofpokuaa2273]

Pilau mo pilau. Thank auntie. Don't forget to like folks. And congrats auntie God has being good

[@NanaabasKitchen]

God has been great dear Pokua and I appreciate you dearie 🙏🏾❤️❤️

[@ireneofori687]

I love watching a mouth watering dishes each moment, I love nana

[@jenchin1866]

Very nice, we also make this dish in the Caribbean, of course Caribbean roots are heavily anchored in Africa.

[@veronicaoriaro9017]

Wow! Am Kenyan and this is our special party dish. You nailed it. Thank you

[@NanaabasKitchen]

Thank you so much!!! 🙏🏾😎💕

[@gwendolynboahemaa2216]

Yes ,sometimes you have to pause, watch back and take account of how far God has brought you and just say THANK YOU LORD! Still dancing into 1m #nanabianforlife♥♥♥

[@NanaabasKitchen]

Amen Gwendolyn 🙏🏾🙏🏾🙏🏾❤️❤️❤️

[@loriswilliams2265]

I love your cooking and how you explain every detail.thank you for sharing .

[@peacheslenoir6862]

Thank you!! I used your recipe but used 1 1/2 star anise and 4 cloves and it was PERFECT

[@nelo4real]

Nanaaba, I just love your cooking. I love the way you explain what you are doing and why. Your videos are very therapeutic to me. I just want to say thank you so much for the work you put in. May God bless you and your family in Jesus name. Amen. Thank you!

[@ramlaramadhan8235]

Nanaaba am east African and this is how l will be making my pilau. Pilau Nanaaba style 👍🏿👍🏿to the t👌🏿👌🏿the best ❤️thanks you.

[@NanaabasKitchen]

Thank you!! I appreciate the compliment, especially coming from you 🙏🏽🥰

[@hajaarsmith5930]

So glad I came across this video. We have that here in Caribbean (Trinidad and Tobago). But we spell it "Pelau" and we do it a bit different. It obviously came here with our ancestors who came over from Africa. We most do it with chicken. Pease and carrot Coconut milk and the fresh seasoning too. And we have Cole slaw on the side most times. Sometimes potato salad. Really appreciate this video. Love from the sister isle.

[@chisaraMW8139]

Kenyan here, we also have a coconut one, called "WALI WA Nazi" direct translation coconut rice, but without peas,

[@halimakunobwa9373]

Thanks nanaba for representing East Africa. That's how we do it in Uganda.

[@tribbles2955]

Wow! 300K subscribers in 3 years -- well done.

[@NanaabasKitchen]

God is great 🙏🏾❤️❤️❤️

[@alnurjaffer4550]

Asante sana. Very happy to see Tanzania style pilau. Mambo POA

[@NanaabasKitchen]

Poa 🙏 Asante sana 🙏🥰

[@Aichabraids]

This is how we cook jolof rice in Guinea conakry it's very delicious

[@NanaabasKitchen]

Interesting 🙏🏾😎😎

[@AnitaTM]

I so remember that video.Congrats on this amazing milestone. You deserve it and more. 1M here we come. We love and appreciate you. Always giving us nothing but the best of the best. Keep soaring sis. GOD BLESS YOU. I love love the seasoning in this dish. Absolutely amazing. Thank you so much my beautiful and eloquent master chef #NumberOneFan

[@NanaabasKitchen]

Thank you sissy! I know you were there from the very beginning! So congratulations to you also Anita for being a great sister! Love you and GOD BLESS YOU ❤️❤️❤️

[@13binay]

Very ancient Indian recipe 😋 👌 so have cooked it to perfection 👌 😋

[@beatricealbert7355]

Pilau tamu sana hili. Much Love from Tanzania ❤

[@NanaabasKitchen]

Asante sana 🙏🏾❤️❤️❤️

[@debbieoyeniran46]

I enjoyed watching your video, well explained. Weldone

[@chrisiasbrown2208]

You really took me back to Zanzibar Islands today... I can smell those ingredients from here... you are the best

[@NanaabasKitchen]

Zanzibar❤️❤️❤️❤️❤️

[@chrisiasbrown2208]

@@NanaabasKitchen my homeland (Zanzibar) I miss her so badly...

[@vica2222]

Congrats on hitting 300k plus, you are an amazing cook. A year by this time we will be celebrating one million subscriber.

[@joycewangui9093]

East African pilau!!Yum😋😋

[@NanaabasKitchen]

Yum indeed 🙏🏾❤️❤️

[@ericakataraihya7315]

As a Tanzania 🇹🇿 I approve this pilau.. definitely the pilau wouldn’t be the same without the kachubali.🇹🇿🇹🇿🇹🇿😍😍😍

[@bezaleafoodsmore6545]

Sankofa yen kyi- back to our humble beginnings. Charley, this pot of pilau is huge paa ooo. You should’ve shipped some to us here ooo. Perfect 👌🏾

[@NanaabasKitchen]

Sissy! I really would’ve loved to send you plenty to enjoy!!!! It was so delish! Thanks Samira 🥰

[@latifeyjamal1626]

Yeeees in Tanzania Every Friday for Muslims...every Sunday for Christians....I lov it

[@VersatileNana]

Congratulations sis. Yes we need to go take stock at a point in our lives else we may forget how far He has brought us

[@judyfarouk2286]

I appreciate the transparency of your cooking recipes. I'm Liberian and my husband is Ghanaian. I have watched other people cook traditional african food. Seems like they purposely leave ingredients out so people who are not from the culture will not have all the secrets to the traditional dishes. There are certain traditional Liberian food I do not know how to prepare and my own family will not show me. I had spent some time in Ghana. I have watched your youtube channel for awhile. I noticed you actually provide full disclosure of all necessary ingredients when preparing your traditional food. This encourages me to try to cook more traditional food for my husband since he prefers his traditional food more than American food. I had been feeling frustrated with my family not willing to show me how to prepare good traditional food. 😄 I'm happy I have found your channel! May God continue to bless you🌹

[@NanaabasKitchen]

Thank you so much Judy 🙏🏾❤️

[@shyrokiki7441]

Glad to see a meal of my country Kenya on your channel.Asante!

[@annmajek5203]

This had my mouth watering at 7am. Another masterpiece 💯💯💯❤️❤️❤️

[@NanaabasKitchen]

Hahahahaha thank you Ann 🙏🏾❤️❤️❤️

[@shakilajenkins1445]

This will be my Easter dinner!

[@rosemartin7450]

Omg, this is one of my favorite Kenyan dish and you nailed. Nicely done..

[@NanaabasKitchen]

Thank you 🙏😎😎💕

[@halimoahmedali]

Best recipe! Thanks a lot , love from east africa (Djibouti). You are the best 😘

[@NanaabasKitchen]

Thank you so much 🙏❤️❤️

[@davidkarume1]

As a proud kenyan 🇰🇪, asante sana dada yangu. You did it just like home ❤

[@deejejey9712]

Oh my GOODNESS!!! You have truly done it justice I must say, thank you so much for your channel, it brought back memories schooling in Kenya and as a student that's all we eat!

[@NanaabasKitchen]

Good times Dee❤️❤️❤️

[@margaretmwangi8147]

You have nailed it! But I have not seen pilau made with pine nuts and resin, the rest of the process is on point! Kenyan.

[@girlonsoapbox]

Oh my goodness I am from Trinidad and Tobago and we make Pelau. Pigeon peas, lentil peas, chicken and pigtail. We do use raisins sometimes. However it is flavoured different. But its so great to know the origin of this dish. Thank you.

[@NanaabasKitchen]

Awesome ❤️ thanks for sharing 🙏🙏

[@shahnazbashir9458]

wow!this pilau looks like the most delicious pilau.Im dying to try this out. Thnx for sharing.

[@abdouldissou1293]

Nanaaba you prepare it even better than the east africans it's perfect

[@wanubijohari1]

In my country Guyana, we call this COOK UP RICE! DELICIOUSSSSNESSSSS lol

[@btylove1870]

My son favorite dish, Pilau and Kachumbali. I cook pilau every Sunday for my family they love it.🤗 Good job @ Nanaaba's👌

[@user-vo8io9zk4g]

The voice is soothing...

[@trizahmacharia2939]

Ahsante sana! (Thankyou very much) from 🇰🇪 kenya😍 our pilau too

[@Yummycash]

And also thank you. Spread the word ooo. And we also appreciate you swthrt

[@NanaabasKitchen]

Thank you so much❤️❤️ I also appreciate you 🙏💕💕

[@penninahgathu7956]

Congratulations on 300k. Enjoyed this recipe. Much love from Kenya

[@fitzphillips5370]

Yum,yum!

[@NanaabasKitchen]

Thanks so much for watching. 🙏😎

[@rehanvolg9835]

Hi my sweet happy beautiful sis you cook beef palao before cooking you boil beef with ginger garlic than marinated beef color not change try this method and your cooking is very lite and energetic and you are very lively person stay safe and stay blessed

[@NanaabasKitchen]

Thank you for your feedback 🙏🏾🙏🏾❤️ I’ll try that too 🙏🏾

[@rehanvolg9835]

@@NanaabasKitchen sis my pleasure I like your positive smile and cooking sis you are famous in my family plz hi for my family member specially my son romi my wife Sam and me say salam in next video menssion our names and salam stay blessed and thanku for your reply

[@adamahassan5292]

Congrats!!!!!

[@berlayaa3211]

Nana, Nana, Nana👏👏👏👏👏😘❤what a detailed cooking, wow...This is a bomb, infact inter continental ballistic missile..you are more than a masterchef...I am not flattering you but telling you the truth. The intro alone plus your infectious smile....mama Mia 300%bam

[@NanaabasKitchen]

You had be giggling to “mama Mia” 💕😎❤️

[@zurumaasai2536]

Rwanda approves .

[@cookingwithgifty]

Hmmm..... no comment here 😅😅😅I love a good Pilau and you my friend this looks amazingly delish. I could really use a plate of this for my break. I watched the first video but never knew it was your first upload but I can definitely see the improvements, the confidence level and all. Well done 👍.

[@samualjayakumar6970]

I am a indian lived and worked in musoma and manza i Love your food.na penda zana.samuel jayakumar.

[@kouakoularissa6577]

Mama I love it 👌👌🥰🥰🥰😋

[@tmsvlog8563]

Yummy recipe, Thanks for sharing.

[@janetuzoma3959]

Stop ....the press. This is delicious.. I can't wait to cook for my family. My sister can cook. God bless you..a true Proverb 31 women.

[@NanaabasKitchen]

Thank you so much Janet 🙏💕😎

[@nanaserwaabonsu6874]

Oh Nana, u'r an inspiration. Anytime I watch u, I get the energy to cook, ur vibe & everything. More grease to ur elbows. Pls that pot, where can I get one to buy. Luv it & thank u so so much.

[@healthywithbenna]

Seasoning makes a whole lot of difference. You are cooking and making my mouth water with all the sweet words. Wow!!🤤🤤 I do add vinegar and pinch of salt in my onion too and it takes that smell away. Never tried this before, it looks so yummy. Thank you for sharing auntie Nana and congratulations again🥰🥰🥰

[@NanaabasKitchen]

Yes ooo dear Benna! Appropriate Seasoning is the hallmark of great cooking! So basic, yet, so important 🙏🏾❤️❤️

[@tracykelly7731]

The growth is beautiful sistah Nanaaba. Congratulations and much continued blessings as you move from strength to strength! Big ups to your family too, I know the're in the back ground helping and directing!

[@NanaabasKitchen]

Thank you Tracy!!! My family, my husband and the children have been my Rock! I’ve leaned on them, and they’ve never wavered! They’ve been solid in their support and I’m forever grateful! Thank you also for your continued love and support ❤️❤️❤️

[@deidregoodman6485]

Look very delicious 🤤 😋 I love Africanfood

[@JwJ.]

So inspirational!! as a new KZbinr I can’t stop and won’t stop lovely video 💕 I need to try this

[@mosaidi2633]

Watching from Tz 🇹🇿🇹🇿

[@eliztutuh-edet1092]

Congrats Nana, what a mile stone..... I remember when we were less than 50 subscribers.

[@NanaabasKitchen]

Awwwww, I also remember dear and yes, it’s a milestone I cannot overlook! Thanks so much for supporting from the very humble beginnings 🙏❤️❤️❤️

[@Idojournal]

the lamb is really so tender and surely with loads of flavour

[@NanaabasKitchen]

It really was so good 🙏🏾❤️❤️

[@michannelurl]

Looks delicious, thank you for sharing. I can't wait to try this recipe.

[@PerpetualAsiamah]

Thanks so much for sharing your first video!!!! It's definitely great motivation for those of us just starting out!!!!🥰🥰🥰 it looks amazing!!!😍😍

[@NanaabasKitchen]

Congratulations to you for embarking on this amazing journey 🙏🏾❤️ much love and God bless you always 😎🙏🏾🙏🏾

[@jewelljohnson5372]

Congratulations and thank you, thankyou thsnk you.. I absolutely enjoy each and every one of your videos. Thank you.

[@NanaabasKitchen]

Thanks so much!!!! Much love ❤️❤️

[@luckzthesecond1694]

Great throwback to a yummy dish! Bless you & your family.

[@NanaabasKitchen]

Thank you so much and God bless you too 🙏❤️❤️

[@hanyakitchen4887]

Wow yummy looks soo good food and delicious food ilove it, yummy tasty I will try for my family next time 😋thank you very much my darling 💙🙏God bless you and your family.💙🙏🌷👏👏

[@QueenvarietiesChannel]

Omg! That beef colour shouted my name. Sis i heard it oo. Soft and Tender. Infact my Kenyan Friends Will be so exceptionally happy with you🤣 This Pilau attended Harvard Uni and came out with A - First class. Love the Rice appearance after 25 minutes with Raisins and beef adds. Welldone my dear sis.❤️❤️🍓🍓🍓

[@NanaabasKitchen]

Awwww thank you sissy! I’m very happy you love it ❤️❤️❤️

[@MS-yu5cl]

It went to group of schools right before Harvard😜😋

[@makmekkonen4417]

Lovely my country food

[@carolinekasiemeka9848]

Awesome only that in Kenya we never put in nuts and pines. And kachumbari is Kenyan salad also but we like it in small cuttings. The pilau is cooked together with the meat we never remove the meat or chicken to add on top later but its a beautiful twist. In the kachumbari we put coriander in swahili dhania. The fruit we eat after eaten pilau is a ripe banana.

[@TheHighPriestess9752]

So I’m minding my business this afternoon watching this clip, and my daughter walked into my room, took one look at the dish and said, “mama, you have to cook this meal for me”. Well needless to say, I have all the ingredients in my kitchen, so off to the kitchen I went. Just finished the meal and baby girl is happy and enjoying her dinner. Hmmm, things that we do for our children. 😇😇😇

[@NanaabasKitchen]

To your daughter, I say, excellent choice!

[@TheHighPriestess9752]

@@NanaabasKitchen I got my next door neighbor hooked on your channel. It’s being a godsend to them, learning how to cook and bake from u. I get to be the taste taster of some of the goodies that they have tried so far. Amazing job all around.

[@TheHighPriestess9752]

Congrats on 300K and more in the future 😇😇😇

[@NanaabasKitchen]

Thank you for spreading the great word about Nanaaba’s kitchen Delia! God bless you 🙏🙏

[@NanaabasKitchen]

Amen 🙏

[@winniekariuki1477]

And all of East Africa says; hoyaa and dances to some chakacha! Great job on that pilau! And thanks for all the other great things we learn from you!

[@NanaabasKitchen]

Thank you so much🙏🏾🙏🏾I’m like all smiles right now 🙏🏾😘❤️

[@mkoly7203]

This looks so good 😍, my son will love , love this. He just came back home from college and one of his friends wanted to come over for thanksgiving, but the dish my son requested had sea food in it and his friend doesn't eat sea food. So this dish will definitely be. Thank you Nanaba, love from the east coast ❤❤❤.

[@NanaabasKitchen]

My children really enjoyed this and I’m confident your son will as well🙏❤️

[@farhiaaddedadeed1836]

Nice my dish your first omg delicious yum

[@PatriciaAbijah]

This pilau looks so good, love the richness

[@NanaabasKitchen]

Thank you 🙏🏾❤️

[@elizabethdavidson1728]

Thank you I enjoyed watching it as my mouth watered. Thank you so much and you're truly amazing may God bless you and continue to open the doors and windows of opportunity for you.

[@NanaabasKitchen]

Thank you so much 🙏❤️❤️

[@CarlSackey]

Herhhhhh 3b3 d3 Roughhhh!!! Congrats on everything Nana! Your knowledge and professionalism is very admirable 🙌 Keep Going Madam!

[@NanaabasKitchen]

3ny3 As3m kitiwaa ooo! 3y33 d3 rough ankasa 😎😎 thank you so much for your support 🙏🏾🙏🏾❤️

[@CarlSackey]

@@NanaabasKitchen ❤️❤️❤️

[@rosalie2120]

You deserve it Nanaaba. We have enjoyed so many good things on this channel. even the most popular dishes become original recipes with the special touch of nanaaba

[@NanaabasKitchen]

Thank you so much Rozita 🙏❤️❤️

[@Adexskitchen]

My mouth is watering right now🤤 I have not had this dish before. I should try this someday. Thanks for the recipe👍

[@NanaabasKitchen]

I surely hope you do 🙏❤️😎

[@piazapetit145]

I love the pot and food

[@NanaabasKitchen]

Thank you 🙏🏾😎

[@jessb3139]

Thank God for also bringing you are way. Thanks for this recipe, it sure looks delicious ☺️😘

[@NanaabasKitchen]

Yes indeed! We must give God all the glory 🙏❤️

[@rimun5235]

I wish she had a blog where she posted these recipes and also gave us the substitution quantities if we don’t have whole seeds.