Piment d'Espelette, Pipérade & Basque Baked Eggs

[@73lmargaret]

Oh how lovely. I would really enjoy your home made pepper powder! And also the seeds too. Thank you so much for offering them. I am sure whoever gets it will be very happy.

[@DaleCalderCampobello]

+73lmargaret Thank you I just added your name.

[@johnparkerthegimpygardener]

Every year i do something like it with fresh things from the garden . and it is so good . i do like the texture and flavor that a few yellow crook necks ad

[@DaleCalderCampobello]

+john parker (the gimpy gardener) Yes I agree squash would be a good addition.

[@rickballard1627]

It does look very good. Thanks for sharing.

[@DaleCalderCampobello]

+Rick Ballard Thank you.

[@stationplaza4631]

Nice recipe! Thanks for showing us.

[@DaleCalderCampobello]

+Station Plaza Thank you I'm glad you like it.

[@BobMelsimpleliving.]

Thanks for sharing Dale. Looks very good. Have a great day. Best wishes Bob.

[@DaleCalderCampobello]

+Bob Lt (BobMel's Gardening) Thanks Bob.

[@thecjmodule]

I got my seeds today! Thank you so much! So excited when I seen it in the mail. That dish looks awesome, must try!

[@DaleCalderCampobello]

+CJ Abbott (ButtonCheck) Glad to hear that they arrived that didn't take too long.

[@insidetrack2939]

Great presentation!!!

[@DaleCalderCampobello]

Thank you.

[@scrollman3]

Looks vey good Dale. Count me in. I look forward to winter in the cabin video's

[@DaleCalderCampobello]

+scrollman3 Thank you just added your name to the list. Me too but we are having very unusually warm weather for this time of year.

[@BouDroneaerial]

this looks really interesting. i love peppers and hot ones. will put in my watch later.

[@DaleCalderCampobello]

+Bou Drone Thank you.

[@DCARA06]

I happen to get a nice jar of homemade piment d'espelette ;) and can't wait to try it in this recipe! Yumm!

[@DaleCalderCampobello]

+DCARA06 Hope you enjoy it I gave Judy some too and she has used it in scrambled eggs and chicken so far.

[@jamiemcfly1671]

Would love to be included in the draw. Some of the dreams I have 10 years from now is the lifestyle that you now live. I grew up with blue jays in Toronto and love seeing them in your videos . Thanks for providing a habitat for them. Thank you

[@DaleCalderCampobello]

+jamie zenmountain Thank you I just added you to the list. Lots of blue jays I don't know what they do with all the seed that they carry away with them.

[@SankoCB]

Hello Dale, the paper funnel idea is a good one (I do the same thing when I am re-filling my pepper grinder) but instead of curling the paper in half, put a crease in it - makes it much easer to pour and no spillage. (No draw for me please as I don't eat chilli !)

[@DaleCalderCampobello]

+Nick Coffey Thanks for the helpful information Nick.

[@C3Voyage]

Awesome! Needs a couple strips of bacon on the side! :O) Great job Dale. Brent

[@DaleCalderCampobello]

+C3 Voyage LOL Maybe a vegetarian sausage.

[@robertw.munden9210]

I would like to be entered in the drawing. Love your cooking,so simple and quick. keep up the good work.

[@DaleCalderCampobello]

+Robert W. Munden Thank you I just added your name to the list.

[@PidasianHippie]

I would love to be entered into your contest, but most importantly, I would love some seeds. I have never had baked eggs and those looked great. The yolks were perfect for me this way.

[@DaleCalderCampobello]

+Pidasian Hippie Thank you I just added you to the list. Stay tuned I will be offering some of the seeds soon. LOL

[@PidasianHippie]

***** Thanks Dale. As you know. I will be watching.

[@Virtualskyhomestead]

Looks like that tasted really good, Dale! I really like fried onions, but those fresh eggs are the best. Yes, please put me down for the draw, as well.

[@DaleCalderCampobello]

+The Homestead Chronicles Thank you I just added your name to the draw.

[@kimberlyellis564]

I would love to be added to the draw. Dish looks delicious!

[@DaleCalderCampobello]

+Kimberly Ellis Thank you just added your name to the list.

[@JudytheKnittingHiker]

Yum, even though I had dinner earlier suddenly I'm hungry, missing summer when I could just go grab some peppers and tomatoes from garden. Put me in drawing for the powder please, those espelettes sound like something I need to grow.

[@DaleCalderCampobello]

+Judith Potwora Thank you I just added your name to the draw

[@tontowilliams]

That looked like a great meal, I'll be giving a version of that a go sometime soon. I'd never thought of using a coffee grinder to grind up the peppers like that though - great idea 😃 And yes, please enter me into the draw.

[@DaleCalderCampobello]

+Alan Williams Thank you I just added your name to the draw.

[@tonibuzzard9312]

looks so delicious! I'd like to be in the draw. Love spicy hot dishes. excellent video.

[@DaleCalderCampobello]

+Toni Buzzard Thanks Toni I just added you to the list. This has a wonderful flavour but it isn't very hot or spicy.

[@lifeinthailand]

Looked delicious, A nice runny egg yoke would have been the icing on the cake.

[@DaleCalderCampobello]

+lifeinthailand I agree I got distracted and the eggs got over cooked.

[@sowingfood]

Yum! That looks good. I would like to be included in the draw. You've made me curious as to the flavor of these peppers.

[@DaleCalderCampobello]

+sowingfood Thank you just added your name to the list.

[@pambush2212]

Greetings from Alaska. I would love to be included in your drawing. The spice sounds very interesting.

[@DaleCalderCampobello]

+Pamela Kaspar-Bush Thank you just added your name to the list.

[@painchaud2000]

I tried that a few weeks ago...I was quite amazed.

[@DaleCalderCampobello]

+PainChaud It's good stuff.

[@sallychurchill4714]

That looks really tasty. I'd love to be entered into the draw for your spice.

[@DaleCalderCampobello]

+Sally Churchill Thank you just added your name to the list.

[@erik845]

I would absolutely love to be considered for the pepper! I'll be drying Sicilian Cucuzze Seeds this week which were grown quite successfully here in NY's Hudson Valley. I'd be glad to send some North.

[@DaleCalderCampobello]

+Erik Morabito Thank you I just added your name to the draw. sound very interesting maybe it would grow in my hoop house.

[@erik845]

+Dale Calder I started the seeds in late April, as they took about 10-12 days to sprout. After it was clear of frost here, they were planted around 06/01, but I will have to check. They're very aggressive growers, best supported from some sort of arbor, I used an arched section of cattle panel. I also hand pollinated the blossoms as they are a night flowerer. I can email you pictures. What is the best email to send them?

[@DaleCalderCampobello]

+Erik Morabito [e-mail]

[@ilovstodance]

what is this no dollor store near you for those little jars lol hehe the meal looks dive yummmy

[@jarrodswarren]

Would love to included in the draw! Keep up the great videos.

[@DaleCalderCampobello]

+Jarrod Warren Thank you I just added you to the list.

[@zone8368]

Great video's there very informative from gardening to the outdoors! Plus the vegetarian cooking has shown me ideas for when I stop eating meat! Add me to your drawing please. Thank you Matt

[@DaleCalderCampobello]

+zone 8 Thank you just added your name to the list.

[@marklynch8781]

I remember seeing a Middle Eastern egg dish made in somewhat the same fashion. It's called Shakshouka.

[@DaleCalderCampobello]

That sounds familiar I think I've heard of that before too.

[@Pavlovafowl]

That looked delicious! Are those your Cochins that are laying. We had an Indian Summer here after an unusually cool Summer and all the chickens went into a heavy moult. They are just back laying. Luckily we froze so many eggs in the Spring! All the very best from sunny/rainy Normandie, Sue

[@DaleCalderCampobello]

+Pavlovafowl The Cochins and the mixed Cochin/Silkie I guess. I don't get very many large eggs right now. About half of my hens are four and a half years old so likely not laying very often if at all anyway. I always used to give them extra light on s timer that came on in the morning before daylight but I decided not to do that this year and the change has been quite dramatic so I hopefully will see an increase once the days start to get longer in the new year.

[@McDowallManor]

Yum! I reckon I'll have a go at this one mate.

[@DaleCalderCampobello]

+McDowall Manor Thank you Andy.

[@rik935]

Would love too try that pepper,can"t say i"ve ever tried that one.

[@DaleCalderCampobello]

+john hunt Thank you I just added your name to the list.

[@elysejoseph]

Dale you are a sweetheart! I was going to make a video on powdering my Espelette for you but you did it just as I would have so you're saving my life LOL Trying to be on time for Christmas, just had mortality in the family...I'm overwhelmed! Barely have time to watch my friends on yt! You did a beautiful job on the piperade and I love the poached eggs in this, I do it also with ratatouille it's delicious as well!

[@DaleCalderCampobello]

+Elyse Joseph Sorry to hear of your loss. I started grinding the peppers because I wanted to give some of it as Christmas gifts. There has been a lot of interest in the draw for one little bottle so when I offer some seeds in the new year I suspect they will be popular. Do you find that it has much or any heat. At first I thought it did but now I don't see where it has much. I love the flavour though.

[@elysejoseph]

This year it's spicier than last year, but it as been much warmer so they had time to ripen more. The eat is often compared to black pepper and I would have to agree, but it as such a fruitier flavor, I love it too!

[@DaleCalderCampobello]

+Elyse Joseph Now I seem to be finding that the heat is different from pepper to pepper maybe peppers from different plants. I ground some this evening to use on fish that I was baking and it had a nice heat.

[@elysejoseph]

Same thing with mine, I'm guessing that the ones harvested in the warmest part of summer have more heat to them.

[@2redbird1]

Looks wonderful. Reminds me of sha-shuck-a; except with a twist. I'm going to have to make some.

[@DaleCalderCampobello]

+2redbird1 I'll have to take your word on that one I guess LOL.

[@kaybird6153]

Please put my name on the list for draw... My family are from NB... had to move to Alberta for work 4 years ago... We love your videos... It gives us a warm feeling of being home.. Keep up the good work.

[@DaleCalderCampobello]

+Kay Bird Thank you I just added your name. Hard to believe but the job market here is improving in this horrible economy, hope you are able to move back some day.

[@ttfweb1]

We have a similar krups grinder that we use regularly - for over 20 years. Great product. Nice video. Maybe when you do the seeds, we could trade something... You could post a wish list

[@DaleCalderCampobello]

+Ttf Web Thank you but no trading required I tend to offer seeds periodically in my videos as a subscriber appreciation. I don't do contests because it attracts a crowd of people who are out there trolling youTube looking for contests to enter. I don't mention my offer in the title or description of the video so only the people who actually watch the video find out about it.

[@ttfweb1]

+Dale Calder Makes sense to me!

[@willothewispl]

Looks yummy.

[@DaleCalderCampobello]

Thank you .

[@RafsKitchenGardenChannel]

It looks really tasty nice dish :) were these potatoes chips on the plate as well.

[@DaleCalderCampobello]

+Raf's Kitchen Garden Thank you no just the egg dish and toasted English Muffins.

[@charangel]

#Pimimt d'Espelette Spice I would love to be entered in your drawing. The dish looked very tasty.

[@DaleCalderCampobello]

+Charlotte Lysinger Thank you just added your name to the list.

[@phaedrabacker2004]

My style of cooking. I have excellent luck growing cayenne peppers, some plants 4 feet tall. I swear I can smell your peppers frying as I watch.

[@DaleCalderCampobello]

Thank you .

[@hopechappell3629]

I would like to be included in the drawing. I love watching your videos and love the cabin and angel. Looking forward to seeing how much snow you get this winter and how many snow storms you get this year. Keep up the good work. Also looking forward to seeing some new cheese videos. Did you have any luck finding a recipe for Brie? Is it the same as Camambert or is it made different? Ive had no luck on my end searching for it.

[@DaleCalderCampobello]

Thank you Hope. This is an older video so the draw was a year or two ago. I haven't really been looking for a Brie recipe but I have never seen one.

[@hopechappell3629]

Dale Calder if you happen to find one could you let me know please

[@dooowop]

Another great video Dale, thanks for sharing! Please add me to the draw, those peppers sound/ look really good!

[@DaleCalderCampobello]

+Stephen C Thank you I just added your name to the draw.

[@imtethered1]

That looked delicious. I would love to try it. I would also like to be in the drawing so that maybe I can try it myself. Just in case I don't win, where did you get the seeds?

[@DaleCalderCampobello]

+Mary Ann North Wind Acres Mann Thank you I just added you to the list. A friend gave me my seed that she saved from her own peppers. I just did a search and there are several places selling them.

[@Sheila6325]

You had me at peppers, onions, and garlic! I can't eat anything that's hot, but I love that eggs go in it too. I used to have problems with peppers, until I started to eat only red or yellow peppers, and I can eat them all day long, without any problems at all. My children think I'm crazy, because I tell them, I can't live without onions and garlic, but I actually almost panic if I get down to only 3 huge onions in the house! LOL Although I love fresh garlic, I do keep a ton of ground garlic in my pantry, and a huge jar of minced fresh garlic in the refrigerator, just in case. Can you suggest a brand of diced tomatoes? I've never used diced tomatoes and find that the ones in my stores are very bitter, even the higher priced ones. Since I have only used stewed tomatoes in the past, or whole tomatoes, I would love to know which are the better diced ones out there. I would try the whole and try to chop them, but in a processor, they end up soup no matter how little they are processed. Maybe a bit of sugar would help, but I really don't want to add that if I can find the right diced tomatoes. What a God send for winter time they would be, at least, until I can grow some. Loved your recipe. Bless, Sheila

[@DaleCalderCampobello]

+Sheila6325 I think they might have been Alymer's and of course they are on Amazon www.amazon.ca/s/?ie=UTF8&keywords=aylmer+tomato&tag=msncahydra-20&index=grocery&hvadid=6788722946&hvqmt=e&hvbmt=be&hvdev=c&ref=pd_sl_27jzx9n81_e do you suppose there is something that is not on Amazon. LOL

[@Sheila6325]

***** LOL I'm not sure that there's anything they don't have. I love it, I live on Amazon! LOL Thank you very much, now I can add this to the things I have saved and get free shipping!! I do love it. Bless, Sheila

[@shadowofjuniperhill]

Looks yummy, I would like to be entered in the drawing.

[@DaleCalderCampobello]

+Shadow of Juniper Hill Thank you I just added your name to the list.

[@Gord4well]

Looks like an middle eastern dish called shakshuka. Very tasty.

[@DaleCalderCampobello]

+Gord4well I just googled that and you are right there are a lot of similarities.

[@MrHowieZ1973]

I love growing peppers but I have a lot of trouble with cross pollination in Indiana .

[@DaleCalderCampobello]

+Howie Z That could be an issue here as well but hopefully not. They were grown in the hoop house so mostly self pollinated by me shaking the bush.

[@crafterkym3699]

Delicious as always, I'd love to be in the draw please Dale :)

[@DaleCalderCampobello]

+Kym Cowan Thank you just added your name to the list.

[@mikehuber6005]

May I have my name on the list as well please Looking forward to more videos from the cabin

[@DaleCalderCampobello]

+Mike Huber Thank you Mike I just added your name. We are having very mild weather for this time of year, once it gets colder I will be back in the cabin.

[@dragonflyneb]

Maybe the sweetness from the peppers counter acts the heat from the piment d' espelette. That's why its not so hot. A stripe of bacon over the top of each egg would be good! Please add my name to your list for the spice. Your dishes are always so easy to follow. Thank You

[@DaleCalderCampobello]

+dragonflyneb Thank you I would have to insist on vegetarian sausage LOL. I just added your name.

[@shondadorries8003]

That looks very nice! I would love for my name to be put on the list!

[@DaleCalderCampobello]

+Shonda Dorries Thank you I just added your name.

[@meehan302]

That is a superb dish Dale. Please put my name on the list

[@DaleCalderCampobello]

+Patrick Meehan Thank you just added your name to the list.

[@gas51]

As always I enjoy all your video's! Although I am looking forward to this winter and video's from your cabin! Please add my name to the draw. Thank you! :)

[@DaleCalderCampobello]

+Georgia Ann Thank you I just added your name to the draw

[@adamkearney5214]

I would love a jar of that spice and some of the seeds Dale

[@DaleCalderCampobello]

+adam kearney Thank you I just added your name to the draw.

[@adamkearney5214]

+Dale Calder thanks

[@kevinbradleygardeningandou9767]

Looks very tasty, just needs some Campobello mushrooms.

[@DaleCalderCampobello]

+Kevin Bradley Two years now and my Shiitake logs haven't produced a thing.

[@kevinbradleygardeningandou9767]

Maybe 2016 is the year of the Shitake. LOL :-)

[@georgettewood8894]

Now, you will called Chef Calder.

[@DaleCalderCampobello]

Not quite a chef but I do love to cook.

[@ncyankeetransplant1897]

count me in for the draw. I'd like to try these. I smoke cure jalapenos and grind them to use in cooking.

[@DaleCalderCampobello]

+NCYankee Transplant Thank you just added your name to the list.

[@margaretbatten3930]

Alas I’m too late, but this looks great.

[@DaleCalderCampobello]

Thank you Margaret it was very good.

[@starrstarr40]

Hi Dale...do you still make videos. Thanks so much

[@DaleCalderCampobello]

Yes I put out at least one video every week. If you subscribe then click the little bell next to the subscribe button you will be notified of new videos. The next one is coming out this Saturday.

[@cbond6492]

I look forward to trying this recipe. Please add me to your draw. Thanks for the video.

[@DaleCalderCampobello]

+C Bond Thank you I just added your name to the list.

[@SouthpawDavey]

Very nice. I bet it was black foot ham. My mate was from up there all he would eat. Put me down if you would be so kind ;-)

[@DaleCalderCampobello]

+Southpaw Davey Could very well be it likely goes by many names the one I was trying to think of is Bayonne Ham . Black Foot could well be one of the brand names. Added your name. I know I promised you some of the mini sweet pepper seeds too so when I get around to sending those, soon hopefully, I will include some other things.

[@SouthpawDavey]

The black foot is the best one like a grade of the ham. We used to have it on the grill plate with some cheese and chili yum yum. Thanks and thank you for the seeds ;-) I have some to send too I will post mine after Christmas.

[@OscarFreeandAccepted]

Dale, those eggs looks Great. Please add my name to the list.

[@DaleCalderCampobello]

+Oscar Gonzalez Thank you I just added your name.

[@patrickvisinski3182]

would like to be added to the draw, thanks!

[@DaleCalderCampobello]

+Patrick Visinski Thank you just added your name to the list.

[@phillipsmom6252]

Where did you get the cute little spice jars?

[@DaleCalderCampobello]

Amazon I think.

[@phillipsmom6252]

Dale Calder ....👍

[@Haven2U]

Looks great! Please add my name to the draw, Dale. If I win, think I could sprinkle a bit of this on my morning eggs. :)

[@DaleCalderCampobello]

+Morris Starkey Thank you I just added your name to the list.

[@DaleCalderCampobello]

+Morris Starkey You were the winner Morris congratulations ! Send me a PM with your address and I will get it in the mail .

[@Haven2U]

+Dale Calder Wow! Thanks! PM'ed you. M~

[@chrisshea4269]

Hey Dale, that dish looks quite tasty. Please add me to the draw!

[@DaleCalderCampobello]

+Chris Shea Thank you I just added your name.

[@bulasty]

Looks tasty :). Please include me in the draw. Thanks

[@DaleCalderCampobello]

+bulasty Thank you just added your name to the list.

[@darkchild460]

Would love to try that pepper. Please put my name in the draw.

[@DaleCalderCampobello]

+Darkchild Silverbutterfly Thank you I just added your name to the draw.

[@sstoo002]

Please include me in the drawing. Thank you !! S. P. Stoots

[@DaleCalderCampobello]

+Paige Stoots Thank you I just added your name to the list.

[@JudyLynn1949]

Please put the bottle link in

[@DaleCalderCampobello]

+Judy Riggs They were from the Canadian Amazon this is the link: www.amazon.ca/gp/product/B007BIARR0?psc=1&redirect=true&ref_=oh_aui_detailpage_o05_s00

[@JudyLynn1949]

+Dale Calder thank you, I put them on my wish list

[@DaddyRabbit411]

I would love to be considered for your draw. And yes you can use my channel name.

[@DaleCalderCampobello]

+Prepper Rabbit Thank you just added your name to the list.

[@bigcatlee8357]

look good please add me in for the draw

[@DaleCalderCampobello]

+bigcat lee Thank you I just added your name to the list.

[@robberntson7804]

Please include me in the draw

[@DaleCalderCampobello]

+Rob Berntson Thank you just added your name to the list.

[@bonniebarbee5401]

Would Love ❤️ my name to be in the draw ! Bonnie Barbee , Alaska

[@DaleCalderCampobello]

Thank you Bonnie but this video is almost two years old.

[@benscoles5085]

@@DaleCalderCampobello so 5 years later, this means my name will not be added for this years crop??. lol for sure, I just found this vid, boy am I late for sure.

[@nhriders849]

Draw please!!

[@DaleCalderCampobello]

+Nhriders Thank you just added your name to the list.

[@JustSayin126]

ill love some, enter me please

[@DaleCalderCampobello]

+Barbara Barak Thank you I just added your name.

[@webennett]

The salt is Greek

[@DaleCalderCampobello]

Yes I get it at Costco.