The fried rice noodles with beef ranked among top three in Guangzhou

In the food circle of Guangzhou, there is such a saying: "If a Cantonese restaurant is good, you can tell if you order a plate of fried beef." "Dry Fried Beef River" is one of the topics. To the uninitiated, it may be just a plate of fried noodles, but to the insider, it is full of tricks, which shows the mystery of this old Cantonese delicacy. In the gourmet city of Guangzhou, there should be a lot of Niuhe masters, and in the eyes of professionals like An Lige, those who can rank high must not be ordinary people. But what surprised us was that the dry-fried Niuhe that made Amway give it such a high evaluation as "the top three in Guangzhou" came from a small roadside shop, and there were a few people who seemed to be "unprofessional" at all. Aunt's hand!
The dry fried Niuhe made by the aunt on the side of the road can make An Lige give the evaluation of "top three in Guangzhou"? ! 【Pin City Story】
Store name: Guoqiang Porridge Noodles
Address: No. 63, Fengyuan Road, Liwan District, Guangzhou
Tel: [phone]
Business hours: Monday to Sunday 06:30-01:00
Per capita consumption: 24 yuan
2 plates of dry fried beef - 42 yuan
1 bowl of signature Tingzi porridge - 12 yuan
1 dish of chive and yellow shrimp sausage - 12 yuan
Total consumption: 66 yuan
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#品城记#Exploreshop#friedbeefriver

[@PinChengJi]

天花板炒牛米：kzbin.info/www/bejne/g3_MdmaVh7edgdE 無名炒螺檔：kzbin.info/www/bejne/bGKtpp2Vht2XeKs

[@oscarmen0712]

安利哥出現越來越多，實在太好了，一看到安利哥必看，風趣又搞笑

[@saiholaw5113]

廣東話就支持👍👍出多d 片

[@wzhang318]

这个干炒牛河制作浑然天成, 心旷神往, 令我垂涎欲滴. 不知何年何月, 再能回国品尝一翻. 只好望梅止渴.

[@fusionocean4835]

咁樣嘅天氣，榕樹底下坐街邊，凳仔折臺吃個炒牛河，零射正嘅。(安利哥最後加多句整多隻老珠啤或者珠純就完美了。)

[@williamfok5640]

有安利哥出現，平衡了品城記嘉升的風趣踏實，大秋的毫邁激昂的風格，各自發揮出一幕幕的神粹。

[@wahyauwaiwah5363]

廣州乾炒牛河出名好吃

[@chintatli528]

安利哥服你，👍👍👍

[@zhili7625]

平民化食材，如何炒锅气，香，安利哥演译好清楚，👍

[@shemshem1650]

多謝視頻介紹，休假上广州食牛河，干炒牛河加青冲最正。香！

[@CheungclCheungcl]

多謝安利哥

[@alanzoalanzo2616]

只有在街邊的這種獨有的氛圍裏，你才能用舌尖品嘗到平民化炒牛河的鍋氣！安利下期再見！👍👍👍👍👍👍👍👍

[@cpcreit]

Totally agree Brother, totally agree.....The atmosphere he described is "spot on".....same goes w/ bowl of Tofu Fai......

[@yauyau4577]

有料到，安利哥

[@djtommy1227]

70年代返廣州探公公婆婆，現在農講所站（當時還未有）每次都食街邊干炒牛河同田螺，嗰種香味到而家都仲記得.

[@samko199]

乾炒生河 旺角 龍鳳酒樓炒得一絕 !!! 有無人曾經食過

[@kwokkwok1743]

主持人好風趣幽默😂

[@siubokan3540]

一看便知好吃，好想吃，

[@samandhelenmerry5369]

最钟意睇安利哥的视频，有情怀，支持传统美食

[@xinyichuan7440]

喜欢安利哥的视频

[@kennyengco]

我最喜歡來廣州食干抄牛河係唔同D！

[@MiYuworldwide]

大家諗下點解其他新加入主持無人鍾意，因為安利哥個氛圍正正係品城（或者係老廣）既味道。

[@wingtse5258]

你唔鍾意啫，唔係冇人鍾意，你代表唔到所以人😅

[@milosaw3020]

我都喜欢看安利哥

[@mrsyuen8959]

好嘢廣州丽湾腸粉，牛诃去试吓有幾會先。三午前，去旅行經過荔湾系腸粉好好食。🙏👍🙏👍

[@yinmail516]

乾炒牛河一定要落韭黃同埋蔥。 嗰種口味同香味，先至係真正嘅乾炒牛河，咁樣嘅配搭無可取代。

[@kenchau8578]

可能香港派多配料 蔥 芽菜 韭黃 洋蔥 有啲甚至有雞蛋絲放面

[@wzhang318]

见人见智. 我觉得落葱就不要落韭黄, 落韭黄就不要落葱. 因为韭黄是韭菜培育(不见/少见阳光下种植)出来的. 韭黄禾和青葱两种菜的味道互相削弱, 营养角度也不相陪. 只因有些人只重菜的点缀颜色, 忽略其它因素.

[@MnMLiuo]

炒牛河，一定要坐街边店，大排档先夹到氛围，一定要米造河粉，最反感用透明粉。国强牛河，从4蚊几食到10几二十蚊，始终保持足料。

[@mabelkwan5033]

安利哥識食又識熬、厨神也👍👍👍👍👍👍👍👍👍👍

[@cczzll]

國強嘅牛肉炒米粉我覺得都好吃😄😄😄😄

[@Charlesw-fg5gp]

4:00 姐姐有功架,值得

[@君偉黄]

油稍多、唔夠乾身

[@CK-js3qk]

香港人❤乾炒牛肉

[@rongshengliu982]

七八十年代粉厂，一个黄沙，另一个龙津路，土兴巷行过少少就到。以前开夜班早上四点半就要去买河粉，一般都是一百斤粉一个半小时，炒粉最好多几斤炒最好啦，三五斤一齐炒係最好。

[@ballchen2779]

冇辣椒醬邊夠過癮㗎

[@jetlam48]

要示範如何使用筷子呢？

[@johnjohn-ef9pd]

下次到廣州一定耍去👍👍👍

[@siumay414]

太正了😂

[@wingchan9493]

23年12月28晚上探店， 乾炒牛河冇鑊氣，仲有少少濕， 而且和影片相比份量細小一半！ 不要有期望

[@derekyiu1031]

安利哥，本人老饼，70年代正宗香港干牛河有放羗絲，唔知你有冇食过？

[@東方無敵-s9f]

安利哥👍

[@wukoonlin9770]

干炒牛河❤❤❤

[@davidyang8551]

Thank you Sir ! Take care ! Tschuess !

[@听风-z4w]

老板娘几靓喔

[@civilma7581]

你都是大叔级别 😂

[@tampangfaipangfai1779]

未除口罩,除咗第二個樣😂😂

[@yindu_Weige8888]

好食😋😋😋

[@1zamboni]

So true Cantonese cuisine beef chow fun

[@ckone0924]

有安利哥解說,令影片內容更加高汁😂😂😂

[@唐雪卿-c3v]

品城記各員,看你門食,我們流口水,又平又好味,品城記應做旅行團帶隊去食平靚正食物,我們等

[@dogcents2504]

老板娘不错

[@chansam7113]

两间既牛河都是唔得，仲话是食评，真吭！

[@kevinsit9823]

講真話喔😂~~確實宜家真係一般般，，10幾年前仲係好食嘅

[@kevinsit9823]

距自己間嘢果啲點心出品都好一鳩般~~😂炒菜飯市我未試過唔知點，但是茶市食過，就係覺得平平無奇，好多其他店比距好

[@darkchocolate6154]

多謝推介

[@waiyinchu5070]

安利哥😮

[@yonghongye840]

我都好中意食炒牛河，我是90后

[@bakingnlife]

如果我屋企楼下有档国强炒牛河😋就正喇😁

[@hanzoyen9451]

安利哥掂啊！👍

[@Meowmeowsweet2]

鑊氣夠，但說頭3 就太過。平民便飯就算水準中上

[@chauchaucheng9301]

曾經想有多少少油都冇，現油多不合格，厨房响路邊？食尘。

[@bhxu]

乾炒牛河唔係叫Fried rice noodle with beef, 而係簡單譯做Beef Chowfun就可以了

[@bakingnlife]

正宗英译粤👍 you proper Honky😂

[@manwailam5486]

炒牛河有洋蔥香好多☺️

[@wzhang318]

一般用的是青葱, 不是洋葱.

[@boytf9171]

安利哥,三和系米粉啊

[@FanFanLeung-bu4qf]

要辣嘴，同辣椒醬

[@jamesliu5684]

美食就是不一样超简单的东西讲的好像很高深一样

[@amsushi3277]

21元有多少人消費

[@fionafiona9133]

21蚊真是好贵！加拿大台山佬炒牛河$15得啦

[@diggoryiam1450]

已经吃过 真的好吃

[@mingchan1165]

咁另外前二係邊兩間？

[@mklau3336]

好耐无去食，果然贵左好多😁

[@CSL-do2uh]

我以前在广州读书的时候，经常去吃的一间店😂，牛三星汤才是灵魂，肠粉也一流

[@karkeungchow6704]

路边掃垃圾好有风味同特色

[@rnw4468]

細路仔嘅時候粵菜就好吃，不過可能個陣打倒四人幫無幾耐，太餓了，兀突啲講句屎唔臭都覺得好吃。阿媽搵魚腸蒸蛋俾我，都送3碗飯。宜家呢啲炒牛河吃得既？冚啪lang都係地溝油，牛肉冚都係唔新鮮既，直一阿崩吹簫，嘥氣，仲話學廚出身嘅，唔好以為講幾句廣東話粗口當自己似廚神。未見大蛇痾尿，嫩咗啲

[@peterc8759]

安利同嘉昇都一定要按讚，因為實際評論，冇做宣傳

[@taochen2952]

这种牛肉应该都唔系自己腌制，冻品所有野几乎都有

[@nuinuima2818]

一碗粥加上一碟干炒牛河，宵夜的盛品，吃完训觉做梦都爽D 啦。

[@wajeihero]

果個阿姐都唔識野 大系有L用咩 梗係安利哥啦🎉

[@youyuanzaihui]

都係老板娘靚个牛河😂

[@anw2119]

干炒牛河係用筷子炒啊，炒王

[@QRQR777]

吹到我吞口水。

[@christineding9822]

可以学粤语还可以看粤菜，棒

[@eliso5973]

性價比高，正。👍

[@rogerchiu7391]

安利風趣

[@sunkinyuan5709]

来LA 三和这里做烧腊的.你几时吃三四蚊啊.

[@mantam7622]

顏色差多少

[@wubarry6382]

有没标配桂林辣椒酱😂

[@Sam642009]

香港都好難有鑊氣嘅干炒牛河

[@hkeung9807]

唔怪得元朗國華豬唔賣白粉轉行賣河粉

[@2wadi]

廣州無邊間用心炒河炒，一來食客唔識食，自然無要求，更重要係店家話知你，收得唔貴又要求多多，過主啦⋯⋯所以好嘅出品有錢唔宜搵。一直支持安利，呢條片你的評價有失專業水準😢

[@simonfishOvO]

On9未食过白头佬系度鸠鸠up

[@user-jm1tw7pt4y]

🙏🙏👍👍💪💪👏🏻

[@出奇玩]

勁！😊👍💕

[@taochen2952]

这些阿姨都不是广州本地阿姨，都是些三四线城市的人，比如清远，肇庆那边的

[@tampangfaipangfai1779]

乾牛河,一定要韮黃,蔥尾,雞蛋,芽菜,洋蔥,缺一不可，可能韮黃貴唔落,但係雞蛋唔落冇蛋香,呢碟牛河收二十一蚊,貴咗啲,食姐姐工夫，但係都做唔到燶邊,安利哥話齋，平民版乾牛河,乾牛河點到系香港好食😅😅

[@johndone8045]

加蛋有啲泰國炒果條咁喎

[@tampangfaipangfai1779]

@@johndone8045 幾十年前好多粵菜落到嚟香港，已經變化咗，行高檔嘅用和牛，埋尾落雞蛋絲，芝麻，茶餐廳就雞蛋起鑊，我二樣都做過，片中嘅亁牛河，系香港已經很少見

[@JeonheiLam]

有韭黄同葱尾会香好多呢个真，但蛋丝真系不了

[@Jimmy-mg1ps]

最憎加蛋炒河粉

[@猫男-z3t]

有燶边，牛肉都有小小燶边，我前晚先去食完。 的确系正，呢档嘢基本上系我食过广州咁多炒牛河里面最好食。 香港就唔知啦，我几十岁广州仔，连香港都话未落过😂真系大乡里，第日如果有机会落到去我会周围食下嘢。 不過講番轉頭，你話香港D牛河落好多呢樣嗰樣乜乜物物，呢D只系兩地餐飲市場唔同嘅環境生態形成咗唔同嘅發展軌跡。 一直處於英國管治底下、獨立於中共體制之外嘅香港，生活水平比起屬於大陸地區嘅廣州，當然高得多啦，市民消費者對餐飲市場嘅要求亦會更高，自然令商家不斷求新求變，包括嘗試去添加你提到嘅各種佐料，為提高食物出品質量想盡辦法，甚至有高檔次的餐廳玩到用昂貴的和牛黎做炒牛河，呢D都系直到90年代改革開放之前持續幾十年一窮二白嘅大陸城市廣州，所無法想象的。

[@henrychan8508]

国强只能点牛河和牛腩粉，其它易踩雷

[@yi5327]

大秋，你听到啦，提起品城记大家都知道大秋，你唔洗觉得自己边缘化

[@cheekeungwong8895]

顏色唔夠，老抽可以再多少少

[@叶国俊-u6t]

“品城记大秋”，证明你唔系成日睇，呢D环境一定系嘉升叔或者安利叔上嘅😂😂😂。

[@jianqingshi7694]

为什么？

[@叶国俊-u6t]

@@jianqingshi7694 尿酸教父同碳水教父，食好野大秋，食粥粉面饭系家升

[@NikSoparis]

Thank god he's speaking Cantonese

[@woonchanchoy3494]

👍❤🌹

[@azmao]

一看就不如我附近的退伍迷彩服大哥炒的10元一份

[@chenweixiong1789]

❤❤❤

[@georgema1238]

全程唔洗鍋？

[@yoyoboyzzz]

整英文字幕果位兄弟可以

[@princephilipecheng3014]

👍👍👍😘😋😋😋Malaysia

[@lowaz4745]

油多了点