Pineapple Sriracha Salsa | Food Wishes

[@Beer_Baron_]

Salsa on ice cream?! You magnificent madman!

[@WastedTalent-]

It's not a new concept. If you look at pepperhead forums and videos, when they review a sweet hot sauce/salsa, they smoetimes reccommend using it on ice cream.

[@lovescarguitar]

​@@WastedTalent- Well. Not everyone has heard of the forums/videos you mentioned. So, this concept is new to the OP and to me. I'm sure many many more people are included on that as well.

[@fahr]

chili crisp is good on vanilla icecream too

[@adamdrouin2295]

​@@fahrthat sounds strangely good

[@markwilkins9048]

Chef John you are my favorite. No fuss, no muss, simple and straight to the point recipes with a hint of humor and fun. I also appreciate you always remind the viewer that most ingredients are flexible and scaleable to taste,,,but also highlight when a specific ingredient is non-negotiable. Keep up the great work,,,I appreciate it.

[@faithsrvtrip8768]

Thank you for a simple recipe using a basic canned item. Much cheaper and easier for people like me that are single and living in an area that doesn't have fresh pineapples except once a year. For anyone that RVs a stick blender is a must-have item. So useful and doesn't take up much space, easy to clean! Traditional Pineapple Salsa bowl, hehehe Chef!

[@brentu777]

Chef John you did it again… after all you are the Sistine Chapel of how to salsa with pineapple…

[@Drew-C-]

😏Nice.

[@TomQuiNEstPasLa]

My dad's been obsessed with grilling salmon ever since he married a pescatarian. I think he's going to be thrilled with what this can bring to the table.

[@madwilliamflint]

Yep. Made a batch of this today. Great starting point, but I'm definitely going to have to noodle around with it a bit.

[@BrakesBake]

Chef John, my husband and I have been watching your episodes for so many years and we love what you do.

[@flowercook3142]

Whew! So glad you used canned pineapple AND immersion blender! Love fruity sweet heat and minimal knife work

[@flowercook3142]

Mmnn,maybe as the dressing for a black bean charred corn salad…

[@D4N13L3151NK]

In the eleven years I follow chef John - with his inflection that sounds like he comes from the South of The Netherlands or Flanders - have I ever made something of his that wasn't worth repetition or have I disagreed with him on anything. Until l today when I must say - that in my personal and humble opinion - that the most friendly of herbs and spices for pineapple is not mint but ... allspice. Which is an opinion in no way enforced by my native pallet and thus must - ironically - come from somewhere on this channel. Luckily I have mint and a can off pineapple at home and ... give me a minute ... yeah, they do go great together. Chef John - as always - you are the muse of what herb or spice to use.

[@karenroot450]

This salsa is too easy to make. omg I could eat this every day. I’d put it in an omelette or on a chicken salad sandwich!! Pineapple is a natural pain reliever also! Thanks Chef John!!

[@NeganSmith-bb1fr]

I was just looking for something spicy and fresh for the hot summer days. Never not expect for Chef John to provide

[@traderkaz]

As beautiful as that salsa is, I can’t take my eyes off that spoon. 😍 The spoon is almost a show stealer.

[@poloxl9122]

Beatufull! Thanks chef ❤❤❤❤

[@Shea3224]

I LOVE both Pineapple, & Sriracha!! I know I will Love this!! 😋 Thank you so much Chef John for sharing your delicious recipe!! 💜

[@SAILINGDIRTYBIRD]

I live in an old sailboat.....since Pandemic I discovered Food Wishes and Chef John......I learned how to cook.....many thanks ❤

[@gammaspidey4466]

I love how you showed a variety of options/suggestions to use the salsa with!! I'm curious to try it on some coconut gelato 🤔

[@helenalderson6608]

I'm making that this coming weekend!! My picky, salsa loving daughter has approved of the roasted cherry tomato salsa, the nectarine one, and the beef birria. Always a winner

[@madwilliamflint]

Made a batch today. It's excellent. I wish I'd leaned on the pineapple and mint a LITTLE harder though. I can taste them both but it's a bit subtle.

[@johnthehuman2740]

I love this channel so much. I have just had a huge emotional upset and I decided to come here for some pleasantness. Chef John, you put me at ease every tome.

[@MarcIverson]

I feel the same. If you haven't watched videos with Jacques Pepin yet, you're in for a huge treat there too. One of the best chefs in the world(sadly passed on now), with an absolutely charming manner and soothing voice. He was cooking, officially, for the President of France when he was only 23 years old.

[@bouchonaise124135]

I literally made the kalua pork this weekend haha was waiting on this to go with it. The pork turned out incredible. thanks chef.

[@ShanecaRene]

Good day Chef and everyone tuning in ✌🏾😊

[@0x513]

Good evening from England.

[@daviegriffin3539]

Heyyyy GirrrLLL 🎵 Cheers from #Cancún y'all! 🍹 👨🏾‍🍳🎶🤘🏽🇲🇽

[@alyssasabrae7943]

Hi!!

[@Papatabb69]

Love from Cali! Hope we’re all blessed and safe ✊🏽✊🏽✊🏽

[@KeePenne]

😊✌️

[@lesliedausey]

In case anyone is wondering, it's great on pizza. Really, really great!

[@siddharthbhatia2861]

This looks fantastic!

[@realnlyp]

Chef John on 🔥🔥🔥🔥 with these sauce vids

[@HawayToTheKitchen]

Yum! I'm going to try this with pulled pork :)

[@rexiioper6920]

i made this, its great. Ate it with McDonalds chicken tenders and nuggets and it was great. Liking the recommendation to try it with roasted salmon. Do not skimp on the mint.

[@dialect64]

that multilaminate tiny wooden spoon is the star of the show for me!

[@clydedopheide1033]

Looks amazing! I'm definitely going to try this one. Thanks Chef John

[@104thironmike4]

Oh man, I have been recently looking for new salsas to make, and this is just what I was looking for. Great as always!

[@ThatOneGuyWithAReallyLongName.]

Cannot wait for the chicken thigh carnitas! I hope you have a breakthrough on that recipe soon!

[@pundamilia1191]

Ive been waiting for this recipe since watching the Kalua Pork video.

[@nelysilva5833]

Thank you Chef John☺️. It looks delicious, and i have to make it, yummy 😋😋👍

[@donnaokoniewski3761]

Just made this and OMG 1/4 cup is Wayyyyyyyy too much of Sriracha. I only used two table spoons and the next time I make this will only use one teaspoon! I also may try a little dash of liquid smoke to this too. I would give it 4 stars, as it was very flavorful and will make this again, soon :) Thank you Chef.

[@annielegrange9416]

How long would this keep please Chef?

[@foodwishes]

We ate this for like 4 days!

[@annielegrange9416]

@@foodwishes thanks so much

[@dusek1990]

A very short but nice vid, thanks for the fresh ideas!

[@baileywatts1304]

Chef, on the subject of a roasted beet salsa, it's very good to do a variation of a classic horseradish beet relish where you temper the heat of the horseradish by charring the horseradish as well as the beet before mixing up your sauce. I like to spike mine with a little tamarind to bring a little bit of sour to the sauce.

[@VeggieDelightCuisine]

This video just made me so hungry! Heading to the kitchen now to make this❤❤❤.

[@euniceliciousTV]

Beside the recipe, i like the wooden spoon. Thanks for sharing, I am your fans from Malaysia for many years.

[@MtFujin]

Didn't knew you could make salsa with pineapples!

[@gnawtsatyr8865]

Mango habanero salsa has been around forever. Why not pineapple? :)

[@Zipfei_Kloatscher]

You can use pretty much ANY fruit to make a kind of salsa. Ever had a tomato salsa? 😅

[@emoduck1671]

I know serving drinks from a hollowed out pineapple is a bit tacky, but if there's ever been a dip that should be servers in one, this is it

[@ontrous]

this looks and sounds awesome, defo making this. Cheers Chef John

[@coffeedrinkinwoman]

Thank you for this video!! This sounds and looks deliecious!

[@durch_meine_Augen]

I literally love it when ppl literally use literally correctly 🙃😆. But also, this salsa looks delicious. May have to make some street tacos this weekend

[@gobnujinten1933]

That bowl was deceptively large. That looks delicious as always ❤

[@googlepl0x]

LeRoy and Lewis barbecue have a really incredible beet bbq sauce - might be worth checking out for your beet salsa idea. Love the recipe as always!

[@ropro9817]

That looks amazing! Thanks, Chef John! ❤

[@bhavnadadia7367]

Looks so scrumptious n easy to prepare

[@pieterpan]

Looks delicious. I feel like changing the vinaigre for lime juice would be even better. Might try that... Soon

[@toxicteabaging]

If there was one chef on the internet i would trust to prunounciate Sriracha correctly, it would be Chef John, on the other hand; if there was one chef i could count on trolling me by intentionally prunounciating Sriracha incorrectly, it would also be Chef John. Schrödinger's Sriracha.

[@geoffkeller5337]

That looks delicious and what an amazing looking spoon!

[@Mushcube]

Delicious! Next time I make my pulled oat Tacos with Al Pastor seasoning, I'm gonna give this a try!

[@andrewhayes7055]

Wow looks fantastic and so easy going to make that

[@DapurMamaDikaDika]

Thanks for sharing the recipe chef.

[@debbielente4766]

Hi John. Thanks this looks delicious

[@shawnmiller4781]

I think I might reserve half the pineapple. And then after it is blended chop it down the reserved pineapple to about 3/8ths inch pieces and then stir it in. Maybe some of the onion as well

[@daviegriffin3539]

"It's a floor wax..." 😳 "It's a dessert topping..." 🍨 🤔🤭

[@daviegriffin3539]

*I will make this ASAP, chef!* 😋 Cheers from #CancúnMéxico 🍹👨🏾‍🍳🎶🤘🏽🇲🇽

[@PurringMyrrh]

Make this, then make it the star ingredient in every course of your meal! 😄😍

[@collinleeAMV]

Yeah, totally gonna make this in my molcajete lol 🔥🔥🔥🔥

[@Ka66ir]

Ice cream! Genius!!

[@loricircuit6903]

you know Chef John could throw a car bumper on that salsa & it would all work out. .. looks delicious!

[@user-dq7xd9ol9u]

yummmm. Thank you. What a pretty spoon!

[@bkm2797]

Thanks John!👍❤️

[@anukritipandey6206]

The sort of positive affirmation we all need - thank you chef john, I am the Dwight Schrute of how I process my fruit.

[@BellaRainDrops]

I'll be making this yum !

[@LesaBear612]

I like the way the blender cord kept beat with comments.

[@Dianaprimartinez]

Marvelous!!!❤

[@VintageFLA]

I'm thinking we can also do this with mango and maybe papaya.

[@jackwebb437]

I remember my dad asking 40 years ago how good salsa would be on Blue Bell ice cream. I guess we are closer to finding out.

[@RandyWWhite]

Chef John, what brand of immersion blender did you use?

[@heatnicoleher]

How are there not more comments on Food Wishes videos??

[@kathleenhensley5951]

sounds delicious!

[@DamienWillis]

It's little gems like this that makes me love Wood Fishes.

[@lhfirex]

Between this and the cowboy caviar a couple weeks ago, I'm going to have to tell people to bring tortilla chips to the family cookout.

[@HardTimesFamilyPride]

Spicy ice cream is underrated for real

[@lasaldude]

That Pineapple Sriracha looks good but lets talk about that burnt spoon. Chef John, Where do we get that awesome spoon?

[@sharmishthabanerjee6852]

awesome recipe chef, please show chicken ayam betutu recipe please please

[@66888NNUTTHOWZE46993]

Wonder how i could make this but kick up the spice level even more, with keeping the same general flavor.

[@madwilliamflint]

Oh I'm not broiling this. This goes on the smoker.

[@Alex-mabith]

I wonder how this would work with the yellow Thai srirachi (quite citrusy to start with) instead of the typical kind...

[@KevinWindsor1971]

Shiraza? Is that some new spicy red wine?

[@KeniDiane]

Yummy!

[@cjewe1z]

Where is this recipe from?

[@Chambion-z2x]

Can this be used in that meat slaw recipe instead of vinegar?

[@BlackJesus8463]

nice!

[@t0rnt0pieces]

What, no cayenne?

[@NeighborofKT]

I would put it on fish tacos!

[@StevenGoodrich-j1h]

I didn’t have sriracha, threw in a few chipotle. Don’t forget the mint.

[@Gritzthemarker]

Do you think you could do this with Mango instead of Pineapple? if so, would you do anything differently?

[@HerbertLongrod]

When are you going to make a Yorkshire fishcake

[@baskervillebee6097]

EN joy. 😊

[@geneharrogate6911]

Slightly warmed, I reckon this condiment could pass as an entrée..

[@carloszenteno]

How many thought that he was going to make Sriracha from scratch? Good recipe, anyway.

[@gnawtsatyr8865]

Step two: Marinate your meat with it for your next beach bbq.

[@LtDan-ov6bf]

👍

[@benjaminwatson543]

If we don't get a video (Fail or otherwise) with charred beat salsa, I'm going to feel betrayed.

[@suzannebrown945]

❤

[@pidginmac]

F***** YUM!!!!!!!!!!

[@JJBOXKJ]

wowwwwwww

[@SolarizeYourLife]

I have problem to call any smooth sauce a salsa... Salsa definition please...

[@edwilderness]

"We need some kind of char." To be char-ming?

[@adamwelch4336]

Mint really does go with Pineapple its wierd !