Pineapple Stuffing Recipe || Nana's Favorite Easter Recipe

[@ICHope1]

I use seasoned stuffing mix or croutons. I mix the juice together with the eggs poured over the bread cubes and then melted butter drizzled over the top. I have made this for many family gatherings and it is what people ask for. My husband loves it.

[@Emsea20]

So so happy to see you are doing a new video. I've just had a bereavement and I came on here to see if you had any new videos as I find you have a comforting presence and baking is my favourite hobby. Looking forward to the new video and hoping that you and your husband and family are all keeping well.

[@theIAMofME]

Love seeing Nana in my youtube feed!!!

[@mylifeinabudhabi6489]

I'm Muslim and we are all brothers and sisters. I hope for you and your family a happy Easter.

[@NanasCookery]

Yes we are and thank you for your blessing

[@windella]

Good to see you back!!

[@angiep3216]

Always wonderful to see you back in the kitchen! Have certainly missed your smiling face! I'm bookmarking this recipe for sure!

[@ledzepgirlnmful]

Have a wonderful Easter !! Thank you for another wonderful recipe! Xx from NM 😘

[@stormbob]

Thank you for the wonderful recipe, Nana! It's great to see you again!

[@patricianorton3908]

So good to see you again! Hope all is well with you and those you love. From N.H. it’s Patricia 👵🏻 🤗 🥰.

[@arkansastrash320]

So good to see you again.When I was growing up my dad used to make bread pudding and it was like yours only he didn't cube the bread he just poured the mixture over it and he added now I don't know if you remember this or never heard of it but REX jelly it was a cheap jelly made way back I am not sure when they stopped making it maybe late 70s or possibly early 80s.We loved the taste of it and it was imatation but good.Anyone else remember Rex jelly.?I miss my dad he passed december of 2017.

[@d.r.shideler4850]

Nana, so nice to see you again! I hope you and your family are doing well. Thanks for the recipe.

[@Emsea20]

This recipe is the best! I have made it several times now for big family gatherings and always have a clean dish after! Everyone loves it. Thanks Nana!

[@orreng]

Gloria...great to see you! Cheers from Texas!!

[@evelynfernandez1253]

Glad to see you back I hope everything is well 😃

[@judithschulz6431]

Hi Nana! Happy to see there’s an upcoming video! Looking forward to it. Hope all is well with you ... miss your videos.

[@kyjagigacaraluzzi4833]

Can't wait!!!!👏👏👏 I miss you Nana!

[@lindapeterson7166]

Hi Nana,Thank you for this easy delicious recipe!Have a wonderful blessed Easter🐇🐣

[@944gemma]

Glad to see you back. I’ve missed hearing you and seeing your wonderful recipes.

[@Sooz3112]

Great to see you again. I love the look of this....😋. I hope you're well. Have a great Easter x

[@cathleenvance4441]

This looks delicious. I have a pineapple dish I make with crushed pineapple and sharp cheddar cheese topped with buttery Ritz crackers....I'm going to try this bread pudding this weekend and I bet my family likes the bread pudding better. Thanks for baking and showing us how it's done.

[@missfloee3175]

This could easily become a new family traditional dish! Thank you, thank you!🌷🌈💕😊☀

[@pepperpotts5859]

I get so much enjoyment out of your videos 💖💖

[@bujiknits]

love your channel! how many minutes would you cook the 13x9 please?

[@lnghrnfn]

YAY a new video! I normally don't like bread pudding because of the texture but this looks SO good & easy I am going to try it! (I love pineapple too) Thank you do much for sharing!

[@jannaversheck7121]

Yum! Gotta try it!

[@madebyaprilanne]

My mom makes pineapple bread pudding. I can attest to how delicious this is!! TFS your recipe ❤️

[@MPam1619]

I've used your pie crust recipe a few times. It is quite wonderful AND easy to make. Thank you! Will try the pineapple bread pudding next, insha'aAllah (in my religion that means God willing).

[@julieross546]

Great to see you again, never heard of pineapple bread pudding but it looks delicious.

[@lisagialucci2296]

Delicious- what a fun difference ✨✨🎄

[@HazelBunneh]

welcome back Nana!!

[@yvonnepierce2913]

Oh my goodness this wasvso good!

[@amandagarcia80]

Awwww. I've missed seeing you!!! Hope your family is doing well!

[@Chuckmbfl]

This sounds absolutely delicious. I wonder if substituting a berry would work as well? Strawberry, blackberry etc.?

[@joanmariepat4221]

So glad to see you back. I always enjoy your videos. Please tell me, is the pineapple bread pudding supposed to be served immediately while very hot, warm, or at room temperature?

[@jennyg2024]

Great to see you 😊. Will try this soon it looks yummy.

[@cpelletier3352]

I’d also like to know how long that little portion took to cook in your oven too please. And if I want to serve it as a sweet or dessert, would you serve it with any particular sauce? Thanks so much. Your videos are great.

[@Oakeshott-ko8ig]

Thank you Nana. Phyllis Young from Tacoma Wa.💕

[@mbd7474]

YAY... Cant wait to see you Nana! ♥

[@missjprays]

Yay!! So happy to see u again!!

[@ZMacDougall]

Thank you for sharing the delicious looking recipe, hope you and your family are well, and have a happy Easter in about two weeks :D

[@seasmith6559]

Love your recipes!

[@starleanaholmes3506]

Nana!! Can u make a Boston cream pie???!! I love learning from and watching all of your videos and would love to learn from you how u make a delish Boston cream pie :-)

[@patpatterson12]

Really looking forward to this!

[@gabri6858]

Happy Easter to you and your Family! 🐣🐇🕊💐

[@SarahsCookeryTips]

Looks delicious 😀

[@mattfamilyfour4111]

Hope all is well. We miss your videos. Hope you have a wonderful holiday season.

[@celinalam228]

Great to see you again in action :)

[@jeanlee1911]

I have missed you. Blessings love the recipe.

[@sandracalm5914]

looks really yummy x

[@robinhillquilts]

I can’t wait to see you again!! xoE

[@Navygrl58]

How long did you cook that small amount for? Thanks!

[@theresa94010]

And how many slices of bread was in that small amount? 5 slices or 2.5 slices ???

[@windella]

Hope everyone is doing well! We miss you & your videos!

[@jrt1776]

Have you ever been tempted to add some cream or milk to the liquid?

[@baconegger1450]

how is Nana doing?

[@NanasCookery]

H i I 'm doing fine and my husband is doing better.We'll be doing some videos soon. Thank you for caring Nana

[@Emsea20]

@@NanasCookery great to hear this! Blessings to you all

[@kiaa1796]

you are so sweet!

[@nahranhido8476]

Nana, Are you ok ??

[@mariaconsuelothomen]

I wonder if you can buy a fresh pineapple, peel, cut it into cubes, cook it in simple syrup, and make this? I think I'll try it.

[@NanasCookery]

Did it work? Nana

[@mariaconsuelothomen]

@@NanasCookery I have to try it. I have problems getting crushed pineapple (canned, I mean).

[@jrt1776]

I would use fresh pineapple

[@NanasCookery]

Hi! There's nothing like fresh pineapple BUT there is an enzyme in fresh pineapple that makes it unsuitable for a gelatin mixture or in a baked dish.That's why bakers use canned pineapple in upside down cakes,etc. Nana

[@jrt1776]

@@NanasCookery Thank you! Good to know! Youre such a good person to explain that. It shows in your videos. And, your daughter is good too.

[@jrt1776]

Christ has Risen

[@kippaseo8027]

Hello are you a Jew?

[@NanasCookery]

Hi No,I'm just your average Protestant but I have many Jewish friends,Are you just curious?