Pineapple Tart | Try This Traditional Indonesian Pastry | Resep Nastar

[@MMiraJeS]

I loved these cookies when I was in Bali. Thank you!

[@Yummeth]

My pleasure 😊

[@kitkat1188]

thank you so much! my husband is Indonesian and I wanted to know how to make this for him 🙏🙏🙏 thanks for the English subs!

[@Yummeth]

Sure, you're most welcome. Let us know if there are any other favourites you might be interested in 😊

[@mkimberley3905]

Thanks for sharing I will try😍

[@Yummeth]

You're welcome :)

[@fukumoristar7176]

Yummeth, dankjewel voor dit recept, dit èchte recept ik ken NASTER.❤

[@Yummeth]

👍

[@TheJalapeno2010]

I can’t wait to make this delicious 😋 dessert!!! Thank you soooo much!!!

[@Yummeth]

This is absolutely one of our favourites! Quite an effort but totally worth it. Hope to hear how you go with this soon :)

[@no_chefs_here3194]

this looks delightful!! i never had anything like it!

[@Yummeth]

Thank you! Hope you give it a try!

[@cheongsiowkeong8632]

Hi yummeth Pineapple tart. You do pineapple filling will to sweet or not. i like less sweet. Now i waiting u reply me ok thanks

[@Yummeth]

Hi there, this filling is not too sweet and slightly tart which goes really well with the pastry

[@MyYoshi14]

Hi I was wondering how I would make 3 batches of this. Should I do the pineapple all at once or still do three separate pans, same goes for the dough

[@Yummeth]

Hi there, you can certainly make it all at once provided that, for the filling, your pan is large enough or it may take longer to reduce it down. Same goes for the dough, provided your mixing bowl is large enough.

[@puppylover17300]

Is the milk powder necessary?

[@Yummeth]

It adds to the taste

[@christinelum10]

Can I use condensed milk to replace milk powder?

[@Yummeth]

Hi, have not tried making this with condensed milk before but suggest not since this is supposed to be buttery in taste. Would love to hear back if you tried it to know how it turns out for you :)

[@chanserena1430]

Try custard power

[@oanhdo2964]

👍🏻😍🙏🌹

[@Yummeth]

👍

[@MyYoshi14]

Also when I made this the dough was very dry so do you have any tips for that?

[@Yummeth]

Hi again, that depends what you mean by dry. Is it dry during the time when you're mixing the dough? If that is the case, then you may want to change the amount of flour used and go by feel to get the combined dough to have the right consistency as shown in the video. Sometimes different air temperature or humidity or different butter can affect the result. Or is it dry to eat? It should have a crumbly and buttery texture when eating it. Make sure you cover the dough as you're assembling each tart to prevent it from becoming dry. And also keep the tarts in an airtight container after it has finished baking and cooled. Another possibility is that our ovens are not exactly the same so you may want to try reducing the temperature slightly. Hope that helps.

[@MyYoshi14]

Hi thanks so much for your reply! It’s dry during the time I’m mixing the dough, it kept on falling apart when I was trying to assemble the balls

[@Yummeth]

@@MyYoshi14 Hi no problem! Hope it turns out well for you. Would really appreciate if you could help to share and subscribe to the channel too. Thank you :)

[@sitisubariyah7305]

Hi Can I replace the margarine with butter instead

[@Yummeth]

Hi have never tried making these with margarine

[@chanserena1430]

Yes u can use only margarine like planta.. But butter taste better

[@rehannoor4961]

7g per pineapple ball? thats too much for me... i usually makes it 1.5g-2.5g

[@Yummeth]

sure feel free to make it the way you prefer it, that's the benefit of home cooking :)

[@Anniehits]

They're very small already. Can't see making them 2-3x smaller

[@edwardcraft3962]

Why no talking?