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Today we're going to make a pineapple upside down cake in a Dutch oven!
Get all your essentials for a Dutch oven kit: kit.co/OSMEtv/...
Ingredients
- can sliced pineapple
- small bottle maraschino cherries
- white or yellow cake mix
- egg (if you have one handy)
- 12 oz. can lemon lime soda pop
- ½ stick of butter
- ½ cup of brown sugar
Directions:
(For proper temperature control, remember the rule of 3!!)
- Prepare your oven by lining it with aluminum foil
- Mix the cake mix using the juice from the pineapple and some soda pop
- Mix in an egg if you choose to
- Place the oven on the coals to heat it up
- Melt the butter and add the brown sugar
- Place the pineapple rings and put a cherry in the center of each ring
- Pour on the cake mix
- Cook approximately 25 minutes
- Using a tooth pick insert it into the cake and remove it to see if it's done
- If it comes out clean ....It's ready!
- Remove the coals from the lid and brush it clean.
- Place a pan or cookie sheet the size of your oven on top and in one smooth motion flip it upside down.
- Gently remove the tin foil and unveil your masterpiece!
Enjoy!
Thanks for watching!
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Thanks for watching the video Pineapple Upside Down Cake | Dutch Oven Cooking | OSMEtv
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