Pink biscuit | How to make lovely pink biscuits as Tet gifts

Pink biscuits
How to make lovely pink biscuits as Tet gifts
Linh Nhan's mother
00:00:00 Introduction
Right from the beginning when I saw that cake, I liked it very much because of its beautiful shape and fragrant almond kernel, so I tried to make it right. The way to make this pink cookie is not too difficult, just invert sugar water to keep the crust soft, beautiful color after baking. Pink biscuits are called cookies but I think it's more like mooncakes. Fresh out of the oven, it is crispy, after two days of color fading, the pink cookie crust will soften, the color is more beautiful and softer. If there are more of these pink cookies in the Tet gift basket, it would be pretty.
How to make pink biscuits, please watch the video carefully, and the recipe I leave here for everyone to refer to:
00:00:57 Step 1: make lotus seed kernels
** Lotus seed kernel:
- 350 grams of fresh lotus seeds
- 100 grams of invert sugar water (you can see how to make it here: • Cách nấu nước đường n...
- 60 grams of cooking oil
- 50 grams of golden dried sliced almonds
- A little bit of salt
- 1 mcf of baking soda (you can see more here: • Cách nấu nước đường n... )
Here I have a little trick when adding a little baking soda to it, my lotus seeds will be softer, saving more cooking time.
00:04:47 Step 2: mix the crust
** Crust:
- 100 grams of flour number 8
-75 grams of inverted sugar water
- 25 grams of cooking oil
- 5 grams of matcha powder
- 4 grams of baking soda
- Food coloring.
When mixing the crust, everyone should pay attention to mixing the color slowly to get the desired color.
00:08:41 Step 3: close the cake
Divide the filling and crust according to the ratio:
- Cake shell 20 grams (17 grams of shell + 3 grams of green fruit stem)
- Cake filling: 30 grams
To make lovely pink cookies, everyone needs a mold, this mold is easy to find and buy on shopee: shope.ee/3VAilf6QXS
I bake the cake at 150 degrees Celsius for 30 minutes, the crust is very thin so it will cook quickly, don't bake the heat too high, it will lose the color of the cake and the cake will crack easily.
In addition to the pink biscuit, I also have many videos about Tet confectionery, please refer to it:
- Peanut Butter Cookies: • Bánh quy bơ đậu phộng ...
- Coconut Lemon Cookies: • Bánh quy chanh dừa | C...
- Crispy Coconut Cookies: • Bánh quy dừa giòn rụm,...
- Bead cake: • Bánh thuyền hạnh nhân,...
- Thanh Yen Candy: • Món ngọt dành cho ngườ...
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HAVE A NICE WEEKEND !
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[@MinhTriBuiCHIASEDAMMETHONHACCO]

Bánh Quy trái hồng ngon đẹp , thanks bạn chia sẻ video , đồng hành cùng bạn . Thân mến .

Cảm ơn sự ủng hộ của bạn nhé 🥰

Cảm ơn cô chú, anh chị và các bạn đã ghé thăm kênh Mẹ Lynh Nhân, chúc mọi người luôn có những món ăn ngon cho gia đình mình nhé🥰

[@VuiMusicTravel]

Bánh đẹp và ngon quá chị. Cảm ơn chị chia sẻ nhé. Chúc chị tuần mới nhiều niềm vui và may mắn

Cảm ơn bạn đã đến thăm kênh và xem video của mình nha 🥰

[@ThuyPham-iq5pm]

umh ! ngon lắm á!!!😍😍😍 Cô Tâm xuất hiện rất thần thái nha!

Hihi cảm ơn cô Thí lúc nào cũng ủng hộ mẹ Tâm nha 🥰

[@happinessincooking2578]

So beautiful looks so delicious yummy recipe New friend

Cảm ơn bạn đã dành thời gian xem video của mình và để lại bình luận, cảm ơn vì sự ủng hộ của bạn nhé 🥰

[@thanhthaoduong9767]

Thay nước đường nghịch đảo bằng nước đường làm bánh trung thu được không ạ?

Thay được nhưng màu sẽ không đẹp Á em

[@nghianguyen-ez4np]

Không có hạt sen tươi thì dùng hạt sen khô được ko c ? Cảm ơn chị .

Hạt sen khô vẫn được nha em, có điều ngâm với nấu hơi lâu một xí nè hihi