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"Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of "Pancit Bato" a famous recipe in Bicol Region that originated in the municipality of Bato Camarines Sur. My family and friends love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
Pancit Bato
Ingredients:
Sauteing:
***Parboiled Pork Belly & Chicken Gizzard
1 tsp - ground black pepper
2 cups - water
3 tbsp - olive oil
3 tbsp - garlic
1 tsp - spicy chilis
2/3 cup - onions
***marinated Chicken Liver
2 tbsp - Filipino Fish Sauce
1/3 cup - dried small Shrimps (soak in water 10 mins.)
1 cup - Carrots
1 cup - Green Sweet Peas
350 grams - Cabbage
-------------------------------
10 cups - water
1 tsp - ground black pepper
1/4 cup - dark soy sauce
1 tbsp - vinegar
1 tsp - brown sugar
1 tsp - chicken powder
1 tbsp - liquid seasoning
500 grams - Pancit Bato
2 tbsp - olive oil
Garnish with:
3 pcs - spicy chilis
3 stalks - spring onions
Parboil:
Water: enough to submerge all ingredients
1 sliced - crushed ginger
1 tbsp - coarse salt
400 grams - Pork Belly
1 cup - Chicken Gizzard
Liver Marinade:
150 grams - Chicken Liver
1 tsp - ground black pepper
1 tbsp - vinegar
1 tbsp - dark soy sauce
Cooking Time: approximately 45 minutes
Serving: 8+ people
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