Pippa and her artistic rant about ravioli

[@the3rdkebab332]

"ah the ravioli. You know the ravioli?

[@n_worder]

the gnome one

[@cvf4ever]

The pepeloni

[@DogratDavis]

The ravioli but without the ravioli

[@nobilesnovushomo58]

Give me the formioli.

[@monty80085]

Papakin is a saint for dealing with this. Bless his heart.

[@campomambo]

Which is why is our oshi

[@mrbanjobob]

@@campomambo based. papakin pilled

[@sboinkthelegday3892]

OH MY GO prepare real food if you care. That's why the human animal cares. Girl over here trying to alchemy some culinary dish out of dog food cans, and can only do it with a special type of pre-ruined ravioli.

[@yincka]

Like, i understand what she's saying, but that won't stop me from making fun of her.

[@cookechris28]

Has it ever? I agree with her 90% of the time. That's how I *KNOW* I should be making fun of her.

[@d007ization]

Papakin: Canned is good, right? Pippa: Yes*.

[@DimTheLamps]

THIS is why she is such good friends with the Texture eater Kirsche Verstahl

[@Alargator]

Her tism is completely correct for this.

[@mrbanjobob]

mini is the best one

[@Shiirow]

clearly she does not have this, being stupid and picky doesnt give you a mental condition.

[@BlueLoveYT]

I’ve never seen anyone so passionately artistic for ravioli

[@dead-claudia]

she's based for it tho

[@wombatonsteroids]

The golem did NOT like her stance on ravioli.

[@Donuts8]

I agree the mini raviolis do taste different than the other kinds. But she’s still artistic.

[@mrbanjobob]

i believe its the pasta to i guess its meat ratio. extra stuffed is to much, normal is well normal and mini i believe is the best one cold which is the only way i will eat the rav... tism touched rant over

[@nque7655]

It just hits different

[@gerardofb2994]

As someone who has almost no taste for food this is bizarre

[@Syphilis-Buddy]

Pippa is so real for this. There is a reason it's so hard to find the normal ravioli at the store, and why all the lesser varieties have full shelves.

[@Shinigami-gk2mr]

Yeah she's definitely artistic

[@castform57]

Pippa encountered her preferred point in the square-cube law when applied to ravioli. In this case area = pasta, and volume = meat content. Too little volume, there's too much pasta, too much area, there's too much everything and the ratio is off. In this TED talk I will explore the physical characteristics of ravioli viewed through the lens of mathematics.

[@Herrikias]

I wonder if the mini ravioli would meet the ideal meat ratio if it came in overstuffed variety.

[@dingydingus1217]

I totally get it. I make calzones sometimes and making 2 big ones, or 4 medium ones, or 8 small ones using the exact same total amount of dough and filling is completely different. Shrinking the size brings more of the focus to the crust, but making it too big creates a giant glob of meat and cheese. 4 medium calzones it the ideal. Although 6 would probably be perfect if my stupid brain could either measure thirds by sight or not be lazy and use a scale

[@h.t.steiner5567]

She's absolutely correct on Reese's penis butter cakes tho. The mini Reese's are not even close to the regular sized ones.

[@thallan]

​@@h.t.steiner5567reese's what now?

[@UncensoredScion]

I've just had a strange and disconcerting revelation revealed to me about something.

[@scouthatesrainbows]

It's okay anon. Individuals with autism can still live long and fulfilling lives too.

[@mjbull5156]

"If she does not like the mini ravioli, then why do we have them in the house?"

[@EpicNinjaShiro]

Everyday, we stray further and further into the "yup, Phase Insane Asylum is real" territory.

[@vxicepickxv]

This isn't insane. It's just autism. She's done stuff that backs up the asylum theory, but this ain't it.

[@jsalsman]

Pasta increases as the square of the square while meat increases as the cube minus the thickness of the square. You must integrate over sauce globule volume for optimum ravioli geometry.

[@MrArgus11111]

They literally taste different. A lot of the Chef Boyardee stuff that you'd think would taste similar because of similar ingredients.. just doesn't. Add that to them changing the recipe for a lot of the classic stuff and it's very hit or miss now. Pippa the Rippa is correct again.

[@soundwave9233]

To me, mini ravioli has a sweeter sauce. Which is why I don't like mini.

[@mrbanjobob]

@@soundwave9233 the mini is the best one cold

[@AxleTrade]

Yeah for some reason they taste different despite being advertised as the same thing but smaller. The cheese ravioli tastes the most disgusting regardless of the brand, imo.

[@soundwave9233]

@@mrbanjobob would have to try that. These are things I keep as emergency food when on the move and have nothing to eat.

[@terajimaatsutane]

I'm happy that my autism doesn't affect food related thing. It's seem like hell.

[@Wile-.E.-Coyote]

It's not so bad. Means I can eat the same thing every day for months and years on end, and get very good/efficient at making it.

[@0neDoomedSpaceMarine]

I used to be so bad about this as a kid. I have developed both more sophisticated tastes as an adult, and some more "just fucking deal with it."

[@0neDoomedSpaceMarine]

@@Wile-.E.-Coyote There's that, I am very comfortable eating some dishes a lot. When I cook a big pot of chili then I will be eating that for breakfast, lunch, and dinner, until I can fit what's left in the freezer. I'm very comfortable with this arrangement, the chili tastes good, it's filling and packed with energy and nutrients, and I don't need to cook for a few days.

[@thunderring8056]

@@Wile-.E.-CoyoteI ate like 2-8 chicken burgers a day drenched in hot sauce for almost 2 years straight. Now if I try and eat one I gag.

[@campomambo]

I am not on the spectrum and I still don’t mind eating the exact same thing every day for years. I don’t understand why people get disgusted by things that are good just because they ate it a lot. If it is good, it’s good. If i like it, i like it

[@darkjackl999]

i 100% get it, its like the ritz cheese sandwich cracker things vs the minis, its a completely different experience with 1 bite vs many for the same thing

[@dragmire3D]

Preemptively: beef ravioli is far better than mini ravioli Edit: VINDICATED

[@kimchijam]

the tism is strong with this one

[@claws2129]

Ice cube tray, Pillsbury premade pie crust ($4.25 for a pack of 2), ground beef, seasoning, garlic butter, maybe a little cheese (mozzarella or parmesan), pasta sauce. 1).Place pie crust dough over the ice cube try to make little pockets. 2).Cook beef with whatever seasoning, add cheese if you want. 3).Place a spoonful of meat in each section of the pie crust in the ice cube tray. 4).Place the other crust in the package on top and flatten with a rolling pin before turning the ice cube tray over and cutting out the individual ravioli. 5).Use excess crust to make another batch. (24 ish total) 6).Place on a baking sheet and coat in garlic butter (egg wash will also suffice). Bake until golden brown and add pasta sauce. It is easy to do and a thousand times better than that canned dog food.

[@Volrec64]

She’s debating which baby mush she can stomach more

[@XShrike0]

If she doesn't eat the mini ravioli, then why do they have any in the house? This is that stereotype of sending your father to buy groceries, not giving him at list of the exact items, and then getting back that he wasn't able to guess the specifics correctly.

[@Pudding404]

What matters is that they both fit in the pocketoli. Nothing else is relevant.

[@mrbanjobob]

its not the size that count

[@scottydo5282]

*Ravioli ravioli* *What's in the pocketoli*

[@RectalGamer]

I've never had ravioli, but I assume she's right. Signed, an Autistic person.

[@0neDoomedSpaceMarine]

They're like little pasta pillows filled with things like meatsauces, if you've ever had tortellini it's very similar. I like the concept, but have only ever had canned ravioli, which is awful.

[@mrbanjobob]

mini is the best one cold

[@TheHarrisontemple]

​@@mrbanjobob i see your on that feral night creature grind as well.

[@mrbanjobob]

@@TheHarrisontemplereal

[@VanderWolls]

Mini ravioli has more pasta to filling proportion. It’s valid to like one more than the other.

[@KILLRAIN42]

Same argument I have over spaghettios and spaghettios with meatballs. It's different.

[@mrbanjobob]

the meatballs taste like dog food. ever more so if you eat it cold like i do

[@procow2274]

Your not wrong. The sauce is very different.

[@ordinalchaos]

Everyone knows SpaghettiOs with franks is where it's at

[@TheKnizzine]

​@@ordinalchaosThis is the correct opinion.

[@speciatali3193]

I bet Panko feels exactly the same way

[@maxmax87l]

I can kinda understand. The giant versions of candy usually taste worse for me.

[@procow2274]

​@@Dustyjazz_i didn't like the big version of kit kat. It was more solid or something

[@basicmudkip5985]

she out autism's me

[@ginnrollins211]

I eat my ravioli like that too. Sometimes I would add either chicken nuggets or bacon into my ravioli as well.

[@mrbanjobob]

ok chef i just eat that shit cold out the can like god intended

[@s1os2s3]

I am a picky eater. I do not eat stuff that does not taste good or has in it vegetable that made the food I ate as a kid taste bad. Sometimes, I go the extra mile to try again. Why I mentioned that I am a picky eater? Well, because Pippa is not only a picky eater. She is the Queen of the picky eaters. No one beats her because despite having the same ingredients she does not like it because its less and instead of asking for 2 cans since it has already been made, she does not eat it.

[@KevYGO]

You missed the part where she confirms it's kraft singles that is the cheese she is referring too.

[@ASpyNamedJames]

I used to hate the mini ravioli as a kid too. The meat is lower quality, like it' s mostly bread crumbs and filler.

[@ZeeZeeVee]

I like ravioli as much as the next guy, but I won't pay those prices. Won't pay those prices.

[@mrbanjobob]

i still buy em for like a buck a can

[@someguy4384]

How in the world could ANYONE not like the overstuffed ravioli? It's fantastic.

[@belladonnalavender5493]

She's so right though. It's different, i don't know how but it is.

[@SlicesLemons]

Right? Its just like how the ABC spaghettios taste better then the rings.

[@oldred890]

That's some heresy right there

[@mrbanjobob]

abc spaghettios is rip of alphabet soup

[@procow2274]

Exactly

[@tehskullmunkymedia594]

"Its cute, but its throwing rocks at me." Sounds like Pippa describing her 1st Crush.😂

[@coywolf6219]

I've never liked regular m&ms but I do like the mini ones. The scale can affect things for better or worse.

[@hathorliderc]

Papakin has a point

[@braveagentg]

Understandable position. Funny, but understandable.

[@happyhippoeaters4261]

It's the same reason Mini M&M's are better. More Shell to chocolate ratio! (In the case of mini ravioli, it's more noodle to filling)

[@educatedfool5121]

And here I thought I was the only one who felt this way....

[@LibraritheWizardOfficial]

Me listening to Pippa talk about mini ravioli not being as good: 🙂 She utters the word "microwave": *_listen here you little-_*

[@hightierplayers2454]

Did not know there were others who also had gone this in-depth into mini vs normal boyardee ravioli. Have had this entire conversation almost verbatim multiple times across the years. Also, we all may need to get tested.

[@jonathanchadwell6263]

There's Ravioli, And then there's Chef Boyaryoukidding Ravioli...

[@fatefinger]

I haven’t had ravioli in over 20 years. I still remember the taste.

[@fgregerfeaxcwfeffece]

Just the square cube law alone pretty much determines that the "mini" product has a vastly different ratio.

[@DisasterLord]

This has to be the best advertisement for ravioli I have seen this decade

[@KingOfMMOs]

100% agree with her. They're totally different

[@nobilesnovushomo58]

There’s no meat in small ravioli.

[@Chaosloki]

Every time I've had Chef Boyardee ravioli I've regretted it but I don't know why this artistic rant is making me really want to go buy the two cans so I can compare and experience the tism myself in first person.

[@Xoruam]

Ravioli, ravioli, guess what's in my pocket-oli...

[@SchwaWasHere]

Brought to you by Alexander the Jar Of ravioli

[@tomfoolery1123]

Pippa intuiting the square cube law... with raviolis...

[@Jrock5335]

I did this to my parents with oatmeal and never heard the end of it.

[@whiterabbit75]

I wish I could laugh at her for this, but she's making so much sense here.

[@procow2274]

As a aside frosted mini wheats much better than the bigger ones

[@danielmantell8751]

I felt really understood for part of that, then I realized that we are not the same. I'm weird but not a psycho.

[@PierceArner]

2:48 - I've never had a food memory quite as strong as when she started describing the need to split the raviolis so that you don't get them stuck together where they just suddenly make everything taste like bland plain pasta & ruin the flavor because they don't get adequately covered in sauce... _because she's totally correct._ While I'm not particularly bothered by it, let alone in a significant way, I definitely remember making sure to split up ravioli as a kid because if you don't get them properly split apart you will get whole bites that are suddenly just... not great tasting and it's worth the small effort to make them not taste bad randomly. Mini ravioli's meat-to-pasta ratio is even smaller, so they have even less to offset that specific bland flavor combination. If you're already sensitive to those sorts of things, that's definitely a valid objection.

[@cogline9]

Having eaten both within the last few months Pippa's absolutely right! It seems like such a small difference but it really changes the flavor profile.

[@errilocale220]

She was never told no, eat the mini ravioli or you can starve.

[@SF-rf9if]

It's most likely a symptom of her autism, not a lack of nos in her upbringing.

[@grimoireweiss3099]

I didn't even consider that. My parents told me "Finish every grain of rice on my plate, or a monster is going to drag you under the bed at night and eat you" Mini ravioli isn't my first choice, but I'd eat it if given.

[@mrbanjobob]

i just ate a shit tone of food.

[@ZILtoid1991]

That kind of treatment didn't make me like deep fried liver, the kind of hot-dog or wiener we have in Hungary that is stuffed into an intestine to make it "crunchier", and all the fruits. I kind of have developed a trauma for them.

[@sboinkthelegday3892]

You don't have to like it, just eat the damn thing, it sustains you. Oh my god these people farted you out of their gooch. Put some weights on that bar.

[@HellbirdIV]

Watching this live I was unironically expecting her to hit us with the "I cut the ravioli open and eat the pasta and filling separately" after a while.

[@pongopeter8267]

LOL this is exactly how I eat my chef boyardee ravioli as well, I never noticed how insane it sounds

[@malefic5254]

That long squeak spooked my cat lmao

[@CaptainObliviousV]

I don’t eat ravioli too often, but I know the same argument can apply to regular M&Ms vs the minis. With those it has to do with the chocolate/candy shell ratio.

[@simonbelmont1986]

It's like the ravioli company sick twisted game of trying to convince you that you like less meat

[@kidfox3971]

"First of all theres more pasta 😋 " "Who is throwing rocks at me?! 😡" "Its kinda cute 😍 " "I'm sad, we're all dying 😢 "

[@thezapgamer595]

I thought the thumbnail said mint ravioli and I was like “of course no one would like this” lmao

[@solidshadow01]

As someone who grew up with both, she's 100% right!

[@spk1121]

I like the mini-version, particularly with meatballs, but I consider them two separate things. If someone asked me to purchase Chef Boyardee ravioli, I would assume they mean the regular size or at least clarify first. Same thing for the overstuffed, I would expect them to include that detail if that's what they were thinking about.

[@Obsolete935]

This just made me think about how I eat certain foods like spaghetti sauce I will not eat if there’s meat in it but spaghetti sauce with meat balls is completely fine

[@pauljs75]

Because most sauces that come with meat will have the gristle filled lowest quality crap mixed in. As where proper meatballs can't get away with being low quality.

[@random832]

"mini wheats vs non mini wheats" now i want to try a one big ass raviolo

[@deathwizard1996]

I get it the flavor profiles on ravioli can taste different and huge portions in a can.

[@kukuV.3]

I thought there only was one kind of ravioli from Knorr I never saw another kind

[@TheLucidChiba]

Fair, the ingredient ratio and surface area totally affect it

[@ChachaNuVaughn]

I haven't had Chef Boyardee since I was a little girl, but I don't recall there being a difference in taste between the regular or mini ravioli... Great, now I want to buy some to test this out...

[@scorchbomb]

Chef Boyardee mini ravioli has a completely different flavor than the regular ravioli. Everybody who's tasted them knows this

[@procow2274]

How would she react to micro ravioli?

[@serpentinious7745]

It's a texture thing. I completely understand.

[@stevenbeland5398]

and the ball is gone

[@uzimakiking]

I have never seen a cheese raviolo chef boyardee before, but i do like the normals and the overstuffed ones, the mini ones are just too small for my liking

[@LosTCoz3000]

Papakin: GIGACHAD pippa: tism

[@MistaMagic52]

Holy smokes, I understand every word she's saying about this lol I haven't had Chef Boyardee anything in years, but she's right.

[@pauljs75]

I can deal with either regular or mini, but she's right on the ratios of meat to pasta affecting texture and other things.

[@fungus7732]

She's legitimately a ravioli connoisseur. Not a bad take in this video

[@KumaPaws376]

I eat my ravioli like how Aton Ego ate the Ratatouille from the movie Ratatouille

[@csrjjsmp]

They’re all inedible

[@TheKnizzine]

Beef ravioli straight from the can, just like mama used to make.

[@Furluge]

They are different, true. But yeah, not different enough to be this concerned about it. Also, that strange ravioli eating ritual. 😅

[@Kazeki001]

God i cant believe my oshi is so artistic about fkin pasta

[@starsiegeplayer]

I will eat the mini ravioli but she's right, it's not the same.

[@MrAnimeAMVmaker]

I thought I was alone on this take

[@Supperdude9]

>less meat in the minis ...Yeah that's a valid complaint.

[@phorchybug3286]

Ravioli Ravioli give me the formuloni.

[@MaskedHopper]

I agree, the bigger one is just better than the mini one

[@JohnDoe-qq6ri]

Chef Boyardee Ravioli is an insult to actual ravioli.