You leaving out the lemon juice is similar to what my grandmother did when someone asked for a recipe. You could take 4 people who asked for the recipe and each of them had a slightly different recipe because grandma would always leave one item off each recipe. When she passed we wanted to put together a book of her recipes and we asked all family that had any of her recipes to take a picture and send them in, which is when we found out what Grandma did. While annoying at first, we put together a cookbook with all the ingredients on all the individual recipes and over time people would email saying they used X amount of cumin and XX amount of salt and they would be added to the PDF updates of the cookbook. In a way it brought us closer together. Thanks for the memories Shaun!
@MoreMushroomThanMan Жыл бұрын
That’s beautiful. I like her sense of humor. I bet she was sharp as a tack. 💚🕊🙏🏻
@travisisgood Жыл бұрын
Your channel has quickly become one of my most watched! I have very recently taken up growing chilis and shortly thereafter started loving growing chilis. Your channel has been invaluable to me and my learning experience and I can't thank you enough. Wonderful content Shaun, I just wish I'd found you sooner! Thanks upon thanks.
@ChilliChump Жыл бұрын
That is great to hear Travis, I'm really glad you are enjoying my channel! Thank you for watching. It's a wonderful and fulfilling passion to have!
@audreyhill2605 Жыл бұрын
Holy Moly Man!!! Those plants are beautiful!!!
@Noah-dz5zx Жыл бұрын
Definitely a South African tone... Well done mate love your setup there
@neilpalmer7279 Жыл бұрын
Awesome video Shaun great to see you back in the kitchen again.
@lastwordonejoke1125 Жыл бұрын
I collected cranberries from the swamp and made a cranberry sweet and sour sauce with chocolate habaneros and bhut jolokia. Added rosemary, lemongrass, cinnamon, orange cedra and ginger. Very tasty and smells like christmas.
@thomasfowles7366 Жыл бұрын
G'day mate, my chille season has just started, my first fermentation is under way, and last year's chille sauce won 1st in class at the Royal Adelaide Show thanks to your ideas, love your work, cheers from the other SA!!
@ChilliChump Жыл бұрын
Congrats on the win! You should be proud!
@NoneYaBiz5 Жыл бұрын
Your plants look awesome fella. Very nice setup.
@david_reynolds3660 Жыл бұрын
Finally! The whole reason I joined this channel
@juanwright552321 күн бұрын
Thanks for the great recipes, from South Africa.
@Africantanman Жыл бұрын
Howzit Shaun! I'm a Zimbo in Cape Town and I've been a MASSIVE fan for the past 5 years!! All of my superhot growing success is due to your great advice! Thank you so much. One thing though... chisa is Ndebele or Zulu for hot... pisa is Shona for hot. I hope you don't mind the small correction! Thank you again for all your great work!
@ChilliChump Жыл бұрын
Hey Terry! Thank you for watching and congrats on your superhots success. Glad I could play a part in that! And thanks for the correction....it's been a long time since I left Zim!
@ChilliChump Жыл бұрын
I have made the correction in the description
@bowtielife Жыл бұрын
Okay, I have been saving this recipe for 10 months now... I have even looked at it a few times in the meantime. I am so excited to have enough of everything from my garden to try this out! I am quite excited!! Mrs. Bowtie got the idea of using it with Chicken from this video... That will be exciting, too!
@freidrichnietzsche66432 ай бұрын
As a condiment and hot sauce connoisseur, I’m stoked to have found this channel. Just heard about piri piri and will be trying to make some very soon! New sub here keep up the good work from Florida!
@ChilliChump2 ай бұрын
Welcome to my channel, I'm glad you found it!
@EASTSIDERIDER70711 ай бұрын
I had Piri Piri from a Brazilian food truck at a California brewery last week. It was delicious.
@stephenlittle7534 Жыл бұрын
Hi I am doing a milder one at the moment that is loads of different types of tomatoes but with a few chillies yummy.
@minicoop. Жыл бұрын
Making my Friday that much better!! Love your content and LOVE piri piri sauce. So excited to watch this
@luisrodrigues4698 Жыл бұрын
Portuguese, not Spanish, brought the "Malagueta" pepper from South America to Africa. Piri-piri is still the most common hot sauce (normally homemade, even in restaurants), in Portugal. Not Spain.
@ChilliChump Жыл бұрын
Hi Luis, did you have a look at the video I linked when I mentioned that? Gives some more info about why I said this. kzbin.info/www/bejne/rKO4fpeiha6ph6c
@LeighWinspear Жыл бұрын
Going to use this exact recipe soon as I have enough ripe chillis. All going to be fresh and it looks like eventually, the Naga Morich are reddening up nicely too. I will make 2 batches, one medium hot and one including my Jamaican rosso and Naga. I have made my own smoked salt, simply done after a bbq/braai using the leftover heat with a piece of applewood. So in addition to your mums excellent recipe with your own lemony tweaks, It should be smokey smelling deliciousness too. I might try actually smoke infusing some chillies on my next bbq also. Variety is indeed, the spice of life.................;)
@simplifygardening Жыл бұрын
Great looking sauce mate and hot bottling really ensures to create that seal for long storage. brill video
@wranther Жыл бұрын
Fine looking sauce there Shaun! Good play by play instructions for making a chunkier style of sauce. Was out picking some 7 Pot Chocolate earlier this morning, looking around the pepper patch, and thinking this could be a day to start a nice habaracha sauce of some sort. Stay Spicy! -Bob...
@krisbrown906410 ай бұрын
I love your seeds... ive been saving Oodles of them and growing them the same. They produce Soooo much. I'm very happy. Thank you chili Chump (Shawn)
@ChilliChump10 ай бұрын
My pleasure! I'm glad you are enjoying them. A lot of love, time and effort went into developing them! It would be great if you could leave a review for them on my site, helps me out! Https://chillichumpseeds.com
@ChefaBrown6 ай бұрын
I just want to thank you for this recipe, it's very similar to a recipe I have been trying to figure out for years now, with a bit of tweaking on my Chili's I think I will be set
@ChilliChump6 ай бұрын
My pleasure. I'm glad it's helped you out!
@bigbird2451 Жыл бұрын
I loved the bit of sweat on the brow at the end. How authentic can you get? Well done Sir!
@cali.. Жыл бұрын
I am gonna make this today, I like that it is easy to follow and although I do not grow chillis, I will be able to buy all the ingredients at my local which helps. Thanks for the video Shaun! >>Edit: Made the sauce, was really good, added 100grams of red chillis and 60grams of Piri Piri, plus sweet pointed peppers for bulk, after reducing down to the right consistency, found the white wine vinegar a tad strong so added 2 tsp of sugar and then it was good. Just used it for chicken marinade and its amazing! Gonna add some mango in next time and might lower the heat index. Great sauce overall!
@willk7184 Жыл бұрын
Looks awesome, and well-explained. Nice video buddy.
@bangerra Жыл бұрын
Just based a sauce off this with bell peppers, and 50/50 cayenne/chinese 5 color. Tastes Amazing! Thanks for the recipe.
@KellyWoodroffe Жыл бұрын
Yes Mummy Chillichump! This sounds great
@dadovitchnic Жыл бұрын
Thanks Shaun, I have several different birds-eye chili's growing this year, Some habaneros and rocotos for the heat, can't wait to try this sauce!
@mirelaszabo580511 ай бұрын
Thank you so much for your recipe, liked, shared and subscribed
@1opium8 Жыл бұрын
amazing reciepe ! will cook for winter couple of jars 👌
@mattraino3274 Жыл бұрын
This is the sauce I want to make- I was able to grow some Carolina Reapers and make a sauce that was just way too hot. Most of the fermented hot sauces I make are with red Fresno jalapeño with onion and a few cardamom pods- fantastic. I would never have thought to add cardamom if not for CC. Thank you sir!
@000phill000 Жыл бұрын
I love Sous Vide cooking and watching this where you said about stirring and heat and how you don't want the chilli to burn. This could be a great way to make chilli sauce from fresh ingredients. With Sous Vide you can cook at lower temperature over a longer time to reach pasteurisation.
@nitramdmij Жыл бұрын
Yay! A hot sauce video! That looks really good!
@ChilliChump Жыл бұрын
Gotta grow them before I can make sauce with them 😉
@PIPSGuy2 ай бұрын
Great step.... Going to try it this weekend XD
@JamesSpeiser Жыл бұрын
Hey CC! I got ahold of a jar of Nando's peri peri ... it's great...so different than anything else I've had in the US. I just put in on my black beans and bam. Thanks for your influence
@ChilliChump Жыл бұрын
My pleasure! It's a pretty tasty one, and worth it if you can get it for a decent price!
@Craxin01 Жыл бұрын
I recently bought a container of Starsan and was amazed by how concentrated that stuff really is. I used fairly big spray bottle and had to use half my smallest measuring spoon for that whole bottle! P.S. Love it when you taste one of your sauces and watch the sweat bead up on your forehead. I'm not that brave, I prefer the milder end of the heat spectrum, maybe leaning medium.
@ChilliChump Жыл бұрын
I mix up a big batch of the Starsan, it's easier to get the measurements right! But at least with it being highly concentrated, it goes a long way!
@kevinbane3588 Жыл бұрын
I have a variety called Durban’s Birds Eye from African. Simply amazing flavor!
@claudiu9737 Жыл бұрын
I love Piri Piri chillies, i eat them simple without nothing, that heat of Piri Piri is purely amazing!
@joemoer1 Жыл бұрын
Great video. Thanks Shaun
@littletechgirl2 Жыл бұрын
Looks delicious! I'm going to have to try this with my Thai peppers, Big Yellow Mama, and Habanero. I'll grow Piri Piri next year!
Жыл бұрын
Thank you for sharing .
@DonPandemoniac Жыл бұрын
Lovely recipe, Mozes would be proud of the thickness test! I have Piri Piri's fruiting, so thanks for the inspiration.
@crappo8459 Жыл бұрын
Beautiful peppers beautiful
@jiggsborah70415 ай бұрын
Howzit Sean I'm mark and I live in secunda in south Africa. I love chillies and I'm busy with planting in pots so that around September I can start a little sideline making different types of sauces because I'm a pensioner now and the devil makes work for idle hands 😂.. Great channel I discovered it recently and subscribed and shared with friends and family 😊❤
@ChilliChump5 ай бұрын
Hey Mark, welcome to my channel! And thank you for sharing it with others too. Hope you enjoy your stay 😊🔥
@jiggsborah70415 ай бұрын
@@ChilliChump We're going to be good mates 😂👍 I'm sure I will enjoy the experience
@shusha50 Жыл бұрын
You are the best. Thks a lot for sharing yours and your grandma's ecipe. love hot pepper's. Shaun do you have a farm here in canada? Woul love to visit your gaden and your shop to pick up some of the yummy sauces. Thanks for a great video
@ChilliChump Жыл бұрын
My pleasure! I am actually in the UK, would love to visit Canada one day! If you are wanting to try my sauces, they are available to purchase, worldwide delivery! Actually have a special offer on one of my main sauces right now, more than 50% off (blazing buffalo extreme). chillichump.com/shop
@AlecCapel Жыл бұрын
Your channel is the highlight of my year, absolutely loving and learning from your channel. Just got my first bubblers in the mail, going to try sauerkraut but I have 3 kilos of Tabasco peppers. I am from Texas and love my Tabasco sauce. how can I ferment from frozen without more fresh? any other vegetables I can sub into it to get my lacto?
@ChilliChump Жыл бұрын
Hey Alec, that is very kind of you to say! Thank you for watching. With regards to your question, how about making some sauerkraut, then using some of the brine liquid that is created to kick off your frozen ferment. heres a video of mine showing how to make it: kzbin.info/www/bejne/o2qvnIOvmtyYp6s
@AlecCapel Жыл бұрын
@@ChilliChump Thank you!
@chitala383 Жыл бұрын
Looks amazing! I've recently gotten into making hot sauces and this is a must try for me.
@ChilliChump Жыл бұрын
It's a very tasty, and easy recipe. I'm sure you will enjoy it. Welcome to my channel! Have a look at some of my other hot sauce recipes, may give you some ideas kzbin.info/aero/PLuQ_ySnkV1emnrUiann1se5l06Ze3gIF6
@jmushroom Жыл бұрын
I’m looking forward to trying this one soon! I don’t have piri piri chilis, but I will use the Thai chilis as you suggested. Thanks for the recipe!
@marlenebornman17515 ай бұрын
Thank you have these chillies growing no idea what to do with them
@hwooding Жыл бұрын
Awesome recipe thanks
@thesurfinsuricate11 ай бұрын
Will def try!
@parishehzadii1314 Жыл бұрын
Thanks a lot am watching from Mauritius 🇲🇺
@ChilliChump Жыл бұрын
Love Mauritius! Have a look at my Mazavaroo recipe video! kzbin.info/www/bejne/fp6leYqQjbt3irM
@fredmidtgaard5487 Жыл бұрын
Here in East Africa, we say Piri Piri with an "i" sound, not "e" in the beginning. However, Indians say Peri Peri like you do for some reason. We have Birds eye Piri Piri here but they are tiny (like a pinky finger nail) and super super hot. We eat more of a variety called Mbuzi piri piri (Goat Piri Piri) which is hot, but eatable and good with roasted Goat meat. Other kinds are rare here. Will try your recipe but modified to suit what we have in Africa.
@chrissaltmarsh6777 Жыл бұрын
I'm growing chili now. Just indoors, in the window. They can look pretty, so why not. I shall take your advice, except for the greenhouse bit.
@fallstar7013 Жыл бұрын
You teach very well, you should open a cooking school similar to river cottage. Love your content
@ChilliChump Жыл бұрын
Thank you
@edwardhammock24 Жыл бұрын
So pleased to see this, it looks really simple and usable. I've got a lot of Ring of Fire, I guess that I could use those as the base chilli? Love the photos of 'home' at the end credits BTW.
@CedricIII Жыл бұрын
I will definately try this recipe! Thank you so much! :)
@vaughangerson Жыл бұрын
Made it this afternoon, amazing!
@linaso9739 Жыл бұрын
Thank you for the recipe! I will definitely make it, have Piri Piri and superhots in a freezer. I've still got lots of fermented sauces from last year, this sauce will stand out. I hope it will taste well on fish since it's not fermented.
@ChilliChump Жыл бұрын
This tastes great on fish!
@fernandoribeiro33099 ай бұрын
Portugueses piri piri is the beast 😮
@hanneler3716 Жыл бұрын
Seems nice, maybe I'll try to grow piri piri next season and try this. The shop bought piri piri sauces (and pre-marinated piri piri chicken) have all tasted one dimensional and bitter. Just medium hotness with no other flavor than bitterness.
@qaaronpeasron8996 Жыл бұрын
I wish I could follow your recipes more closely. The pepper selection at the grocery store is seasonal plus pablanos jalapenos and habaneros. Right now they have red fresno peppers, and im brining some in a vacuum seal bag to make some sort of sauce that I hope will resemble buffalo sauce.
@GrowingwithJ411 ай бұрын
Looks wonderful
@gavinvd1 Жыл бұрын
Family recipe, my Wife has been making the same for the last 25 years :)
@edwardhammock24 Жыл бұрын
A simple easy recipe. It does separate out but that's expected with no mag stirring emulsion. I did find that there was LOADS of oil left. I couldn't get it to reduce down any more and no where near the thick sauce Shaun had. I'd probably put half the oil in next time. A good start for my first sauce.
@ChilliChump Жыл бұрын
Hey Edward, send me a message on FB or IG, let me know the amounts you used. Also send a pic if you can!
@sparkymark68 Жыл бұрын
Lovely recipe. I added a little bit of oregano and it sang!
@jasonaliff4145 Жыл бұрын
I have some TAI peppers I'm going to try this with. I'm probably going to throw a few SRP's, sweet peppers, and use ghost for the heat as I also love the taste of ghost.
@ChilliChump Жыл бұрын
The ghost is a great chilli! Good amount of heat yet still flavourful
@nikolabraco5521 Жыл бұрын
I Love Ur garden U shood add more of the Frozen pepers bcs they have woter in them and they are habvier when they are Frozen 😘👌🏽
@antonk27 Жыл бұрын
This is a great sauce! Thanks for sharing and pls thank your mom!
@ChilliChump Жыл бұрын
Glad you liked it mate. Got much left? :D
@antonk27 Жыл бұрын
@@ChilliChump fortunately yes, roasting a chicken tonight 🤤
@skippypeanutbutter9136 Жыл бұрын
Your chili plants are outrageous. Sorry, I mean chili TREES. Wish I could get a packed tree of super hots although the plumbing in the house may not agree
@phumzilemaisa4558 Жыл бұрын
I can't wait to try it
@AllisonGingerG8 ай бұрын
I love this recipe. It’s been a big hit! Is it safe to double or triple the recipe? Or do I need to cook this in individual batches? Thanks!
@ChilliChump8 ай бұрын
You can double it up safely. I'm glad you enjoy it! 🔥
@hjh2026 Жыл бұрын
Hey brother, was wandering if you have ever worked with Manzano Chili's? I have watched a ton of your videos. I don't think I have seen them on your channel. I believe they would make a great tasting chili sauce. I grow a few each year, and maybe I'll give the sauce a go this gardening season. Thanks for the amazing content it's a real pleasure to watch and very interesting!
@ChilliChump Жыл бұрын
Hey there! Yeah, grown rocoto manzano for a few years now. It's a very interesting chilli. Sweet...juicy...and pretty spicy! I'm selling seeds from my crop in my seed store actually chillichumpseeds.com
@chrisblack9571 Жыл бұрын
Hey Shaun thanks so much for posting this great recipe - reminds me a lot of the peri peri sauce my Gran would make our family as a kid growing up in Zim. I've got some great Black Mamas from your seed kit this year so glad I can use a couple on this. Do you think the birds eye babies from the seed kit would work in this as well and would Anaheims and Spanish giants be good for bulking it up (just asking as I have loads of these as well). Would be cool if you could do a short video on what to do with the sugar rush stripeys and bishop crowns from the kit as well - as I have loads of them too this year!
@ChilliChump Жыл бұрын
Hey Chris, my pleasure! The birds eye baby's will work well....they may just be a little more of a pain to harvest though due to their size!
@roryblake3451 Жыл бұрын
Hi I found adding fresh ginger just takes the taste to a different dimension. ..
@soixantecroissants Жыл бұрын
Shout out to your Mum!
@davidfleb Жыл бұрын
Looks amazing CC! Can't wait to try this. After bottling can the cans be kept outside the fridge? And do you have an idea of how long they'll last?
@ChilliChump Жыл бұрын
Yes they can David. Like I mention in the video, if canned properly, they are shelf stable!
@Iomah1 Жыл бұрын
I shall give this a go. I have the Piri Piri from the seeds I bought from you previously :)
@DyesubDave Жыл бұрын
Looks FANTASTIC! One day I'll have some Piri Piri peppers to try this myself. I'm a bit surprised that there aren't any onions in this recipe. One thing that I do for almost all of my sauce / salsa recipies is to roast approx. half of the veggies and some of the garlic. Seems to add levels to the flavour profile IMO. And I absolutely LOVE your greenhouse. Your plants look so healthy and abundant. Do you end up selling some of the extra peppers locally? Thanks for sharing your recipe!! 🌶😎
@cumxum Жыл бұрын
do you saute the onions? also guess you don't roast the chillies right?
@jessejacobs4 ай бұрын
I was surprised when I heard the word "Chiesa" lol, I really didnt know you were from Southy lol
@mtca1410 ай бұрын
Piri-piri was brought by the Portuguese from African colonies. Don't forget that those who discovered the sea route to India were the Portuguese, where there was a huge trade in spices between African, Asian and European countries.
@kylekoenig4730 Жыл бұрын
Try putting the lemon juice in after the cooking instead of during the cooking, and you’ll get an even more lemony flavor if you want a bit of a change!
@dylanforrest2310Ай бұрын
once youve bottled them, can you boil the bottled product for extra safety?
@denniscarlsen9875 Жыл бұрын
How long is decent life? and is it shelf or fridge sauce :P? looks good
@michaelmcgillicutty6397 ай бұрын
Love your channel. Do you have any videos where it's the mash only not the actual whole peppers? Im looking to make a hot sauce where i have the mash and it already has mostly salt in it and about 1 to 3 percent vinegar. I won't be fermenting it. thanks
@ChilliChump7 ай бұрын
Hi there, thank you! Glad you are enjoying my content. Have a look at this playlist, there are a few sauces that you may be interested in. ChilliChump Makes Hot Sauce: kzbin.info/aero/PLuQ_ySnkV1emnrUiann1se5l06Ze3gIF6 Also, if you head on over to my website shop, I have a recipe book available chillichump.com/shop
@brianmutsikamahwe9266 Жыл бұрын
Love your Channel from Zim
@ChilliChump Жыл бұрын
Thank you Brian! How are things out in Zim at the moment. I miss it
@brianmutsikamahwe9266 Жыл бұрын
Things are good, hardly much changes here, :) , your Videos are awesome
@ladysu5127 Жыл бұрын
Never knew that you're from africa , but makes so much of sense how we Africans love our hot food and chillies 😅
@aspjake123 Жыл бұрын
I would love to have a greenhouse setup like you have! What part of the country do you live? I am just south of Seattle and for peppers as you may know have a very short pepper growing season.
@ChilliChump Жыл бұрын
I live in the UK, in the East Midlands.
@BADGEDBACON Жыл бұрын
if we do prefer a finer sauce, should we still look for the line in the middle to confirm its done cooking? it looks great and im definitely going to be making some!
@ChilliChump Жыл бұрын
You wouldn't get the same effect to see when it's done. But simmer for about 30 minutes, and you should be fine.
@NewVenari Жыл бұрын
I made a pork chop today with piri piri sauce...logged in to my computer and saw this on my feed. Scary times.
@wavelengthaudio5413 Жыл бұрын
I have a passion fruit chicken wing sauce i made but i feel like it needs some of your 7 pot habaneros to make it just perfect.
@wavelengthaudio5413 Жыл бұрын
I added chocolate habaneros but they are not spicy enough
@mikeoxbig7890 Жыл бұрын
I wish i could buy some of your sauces!!! They look delish!!😁😁
@ChilliChump Жыл бұрын
They are available from my shop Mike. This is a big part of my business! www.chillichump.com/shop
@georgeprout42 Жыл бұрын
@@ChilliChump Small typo there 😉
@ChilliChump Жыл бұрын
Thanks George....fixed! 🙂
@chubbyschillis1065 Жыл бұрын
Great video. I now know what to do with my cc piri piris
@ChilliChump Жыл бұрын
I would suggest fewer superhots for you mate. The Piri Piri is a hot chilli anyway...and you will get an amazing sauce still with them alone, or just add half a superhot maybe.
@RobertBrown-yn9tx Жыл бұрын
Noob with a quick question... Just a quick question.. I'm new at fermenting chillies and noticed that Starsan is often used for sanitizing things. Also, freshly picked chillies are frequently rinsed with tap water. The question ==> Does the use of Starsan and chlorinated water (or chloramines) have any effect on lactobacillus (sp?) and the fermentation? My experience has been in the craft beer arena (mostly ales) so am somewhat familiar with fermentation... I live in Tulsa, Oklahoma so humidity and heat are the norm in the Summer. Most chillies grow like weeds where I'm at..
@ChilliChump Жыл бұрын
Rinsing off the dirt from the chillies with tap water won't kill off all the lactobacillus. So you will be fine.
@denniscarlsen987510 ай бұрын
just did this sauce. Dont know if i did to high heat in the end or what happened. but mine turned suddenly and split? so it suddenly felt more like a chili oil? can it still be used? and how long does that last? or is it just a thing hot sauce can do?
@thelittlehomesteadinappala5559 Жыл бұрын
do you know how to make zaxby's tongue torch sauce recipe
@ricardogomes4044 Жыл бұрын
Piri Piri is Portuguese and was introduced in the former Colony of Mozambique (Africa)
@MugiMugiP Жыл бұрын
Thanks, was about to fully harvest the rest of my bird eye plants and this recipe sounds very tasty, will try to make it as got to much left over anyhow. BTW how long does these chilies generally last while frozen?
@ChilliChump Жыл бұрын
Frozen when fresh, and kept in a zip lock bag, they can last for a couple of years easily
@dstyslinger9 ай бұрын
Do you ever use green peri peri? I have a bunch and we're a couple weeks from our first freeze.
@ChilliChump9 ай бұрын
Have a look at this video kzbin.info/www/bejne/fp6leYqQjbt3irM
@klaus1805 Жыл бұрын
Just had to jump in to defend extra virgin olive oil. It completely good to use and withstands heating up to 200C. Healthier also, other than avocado oil perhaps. Just some old misconceptions about it die hard..
@klaus1805 Жыл бұрын
Not a neutral oil, so definitely will add taste though. That might be unwanted for this sauce