Best Ever Grilled Chicken!! 🌶 Ultimate PIRI PIRI CHICKEN Tour in Portugal!

[@davidaraya5527]

I am Costa Rican, Portugal es my favorite country on this planet. Best food, best vibe!

[@kifako_476]

glad you enjoy it man! everyone is welcome here!

[@dinodinov6557]

I am Slovenian, Costa Rica is one of my favorite countries on this planet but I am looking forward to visit Portugal :).

[@kifako_476]

@@dinodinov6557 well, welcome then!

[@Saori8724]

Y vives aquí?

[@SirCasticoo]

Obrigado Hermano!!!!

[@spifnut6155]

Mark my husband is mad that I watch you everyday; been watching you for over 5 years now, I hope you never stop doing videos!

[@cjpv1972]

😂😂😂😂I love your post . I have been following Mark for more than 15 years now . My husband never complained because I got ideas to cook at home . Hi from Canada 🇨🇦

[@francisadams-u9l]

There is a movie where a woman cooks all of Julia Child's food found in her cookbook. You should start to cook the food found in Mark's videos. Feed the food to your husband. And then he will know what its all about!!!!

[@gracielapereda1663]

I'm glad you've returned to Portugal. The videos you made years ago about Portuguese food didn't quite do it justice, but these new videos are fantastic. Thank you :)

[@antoniomiranda7975]

MARK YOU’VE ANSWERED MY PRAYERS!!! Being portuguese and growing up in London I ALWAYS told people the churrasqueira chicken you find in portugal you will not get anywhere else! When I tell people here to try Chicken they are usually a bit confused. I’m so glad you’ve put this video out as I was hoping you would seeing you doing a Portuguese food tour. THANK YOU!!!!!

[@paulsmith5720]

You sound like a truly authentic voice on this subject. Interesting comment.

[@antoniomiranda7975]

@@paulsmith5720 what?

[@ubertoyourmomshousetonitef4204]

​@@antoniomiranda7975 Comment below if you all think Mark says "Oh Wow" while hitting it from the back, eyes all rolling back and all...😂😂😂😂

[@ubertoyourmomshousetonitef4204]

​@@antoniomiranda7975 When we f*** with ducks and then we cluck cluck cluck with our dads on the trucks when we buck buck buck and lastly we get stuck stuck stuck in the lakes that will be there for us in the trees waving to the skies and bees and we will pay fees for the dogs rolling into some fans doing some smiley and sad stuff while we can prance and dance in the carpets twirling with some chips on some carrots doing some nice things too guys...💯💯💯

[@texca7761]

what about nandos

[@joaomouta]

Dear Mark, I'm portuguese and you are just amazing. I've been following you for so long and you continue to amaze us. Your recent videos from Portugal are a true picture of my country and really show the world our amazing gastronomy. And you continue to do this around the world! ❤❤

[@piotr4078]

Who cares

[@robertsilva5041]

I care. So does Karma.... Karma never sleeps......🇵🇹🇵🇹🇵🇹

[@annmarie8073]

​@@piotr4078 Over 10 million people care. Stop being a miserable weirdo.

[@farizibadov4353]

I am not portuguese, but seeing this chicken my mouse is watering right now.

[@89.]

I know Mark didn't just eat plain grilled chicken with a gay couple for 35 straight minutes. Oh damn he did?

[@marthaboswell9720]

I never in my wildest dreams thought I would be watching a person traveling around the world eating different foods. Mark makes everyplace interesting. He tells the history of the places he travels. The history of the food. Thank you Mark for allowing me to travel along with you and your family. God’s continued blessings on you all.

[@habibboss5558]

First european country that attract South Asian viewers like me. Wow Portugal love from Bangladesh

[@martimribeiro7538]

Its a pity you guys cant eat food with wine, you would love the taste, but respect from your religion. Muslim are always welcome to our country

[@PP-tuga]

We really don't care ..... don't come here .... no jobs and a lot of racists...... DONT COME

[@bconni2]

the Portuguese were the first Europeans to land on Bengali shores over 500 years ago.

[@moroccanfoodtour]

Nice episode from our Portuguese neighbor. Love from Morocco ❤

[@rodrigofonseca6241]

We are NOT neighbours, there is a sea between us. Besides that we eat pork; we drink wine and beer. We also bathe and work unlike moroccans here whose only "job" is to sell fake adidas and nike shoes or clothes. I'm sorry we're not neighbours and we have nothing in common.

[@bconni2]

Portugal and Morocco have a long history that goes back further than both Spain & France.

[@sixthousandblankets]

The Portuguese did colonise Kenya for quite some time and thus the Swahili word for Chilli peppers is Pili Pili. 🇰🇪🇰🇪🇰🇪🇰🇪

[@TheSoughtAfter1]

🇰🇪 🇰🇪 🇰🇪

[@terra7066]

Piri Piri in Portuguese comes from the Swahili Pili Pili it became Piri Piri in the Bantu languages spoken in Mozambique and Angola.

[@7800ariane]

in Africa ,we all call chili peppers Pili Pili and not specialy from Swahili language

[@OoohUSuk]

In the fir2 minutes you’ve chosen words very poorly.

[@elsaesteves]

no they didn't, do not INVENT. That piri piri is from Moçambique, period.

[@heloisedes5]

Mark, I love your videos and have been watching your content for years. In Portugal, when you went to the restaurant "O Rei dos frangos" in the city of Guya, you didn't expect to be given a pass or to save time in the hour-long queue. You simply asked for the 10-minute 'takeaway' option and happily set off to eat your meal in the parking lot with your family. Your videos not only have great content, but your attitude and character are also very pleasant. You're super famous, you have over 10 million followers on KZbin and you're probably one of the most down-to-earth people out there. Stay grounded and keep humble, you and your family are a breath of fresh air.

[@johnduncan5117]

Amen to this.

[@Lugant]

Amen 👏👏👏👏

[@LucasWIZONE]

I'm from the 'O Teodosio' family and what you said is so true "small front shop, small humble origins", it was created by my uncle (mom's brother that passed away way too soon), the Restaurant's old part (small front side where you were waiting) was actually my grandfather's house that my uncle turned into the Restaurant and as you said; it comes from humble/poor origins. One thing I was happy to see as someone that comes from the culture is: eating with your hands (as you should), it is way tastier to eat with your hands and the right way to do it! Fun fact: I don't know if you noticed the car pictures in the waiting hall but they are from the son of the owner that races in Rally and is the current National Rally Champion.

[@kod13.]

Parabéns a tua família, têm o melhor frango de portugal, todos os anos lá vou comer.

[@ThePmfatima]

So interesting to know. Thank you for sharing that.

[@luciatheron1621]

Ate there in '92 and 2017, still so good. Yummy❤ I will go again, for sure.

[@mrek2068]

PORTUGUESE stand up. Your country and food deserve respect!

[@pequenoduvo]

Wtf

[@razexamvs8756]

No it doesn't

[@TheAlmightyClipse]

They ripped off Piri Piri Chicken from Mozambique. So no "stand down"..

[@ArtB-qm5vf]

@TheAlmightyClipse "They ripped off", do some research dumbass, Mozambique was a former Portuguese colony!

[@franciscosousa8341]

I’m Portuguese and I’ve never been in any of these restaurants in the South but since I trust u 100 percent, soon I’ll go there!

[@davidcampos268]

Frango is good everywhere in portugal your not missing to much I had one in albufiera maybe 20 years ago that I still remember to this day

[@elsasa8388]

Caro Francisco Sousa , TEODÓSIO o Rei dos Frangos na Guia ( aquele que o Mark não quiz esperar e levou para comer no carro) é de longe o melhor de todos e vale muito a pena esperar, enquanto espera pode apreciar alguns carros de corrida antigos que o proprietário tem em exposição no parque de estacionamento... Bom apetite 😋

[@franciscosousa8341]

@@elsasa8388 muito obrigado pela sugestão irei experimentar sem duvida!

[@renarolo]

Desde que me lembro, ir ao Algarve significa paragem obrigatória no Teodósio. É mesmo muito bom.

[@pedrobraganca3115]

Sou do algarve, posso dizer que gosto muito do "ramires" e do "o Márinho" são muito bons, o Márinho tem um sabor mais a alho.

[@Romafood]

Great Mark! Il Portogallo è bellissimo

[@Michael-u8x5v]

I’m Portuguese from Connecticut,love your videos keep it up sir you are an inspiration.your enthusiasm for life culture and food is amazing to watch.god bless you and your family.🇵🇹🇵🇹🇵🇹

[@MajinBuusni]

💀

[@MomentosDoceseSalgados]

I'm very grateful that you've come to try the our cuisine and show it to your followers. I love watching your videos, keep it up Mark.

[@cedricgreen8460]

We are off to Portugal from the UK on Monday we are going to try some if not all of your restaurants in your block especially the fish and shellfish good luck and thanks👍

[@foxhoundz1x92]

So, how was it?

[@willie549]

Where in Portugal did you go?

[@traveltectours6561]

Whenever i see Mark Weins, it helps to release all of my stress, depression and anxiety. Feels like a fresh man. Mark is a gift from heaven indeed. Much love from Sri Lanka 🇱🇰💐❤

[@sushamadevi794]

So true👍

[@stevenkeppler1201]

I also use mark as a stress reliever and mark sucks you into the video it's wonderful

[@garyneilson3075]

"hold fast"! (1Thess.5 :21) hi, from Alaska

[@alisgarg8693]

True

[@chucktz469]

For some crazy reason after watching this episode I ended up at El Pollo Loco 15 minutes later ordering a 12pcs with extra salsa 😂 I'm starting to feel Portugal is where I want to spend my resting days just based on the delicious food Mark presented in his previous episodes. I love chillies on grilled meat with a nice cold beer will absolutely satisfy my day. Thanks Mark for this phenomenal Portugal tour of fantastic food!! May you & your family continue to be blessed!! Salud!! 🐔🍗🍻

[@travelingwiththeparkers]

Yes! Portugal IS the place 🙏. Once you visit, you’ll want to move here and that’s exactly what I did 2 years ago.

[@chucktz469]

​@@travelingwiththeparkersVery wise decision for sure!! I absolutely love coastal seaside historical towns with phenomenal architecture, beautiful people, stunning views, & of course delightful delicious foods. I definitely want to visit Portugal for at least a week and experience the best it has to offer. Cheers 🍻

[@user-ke3ed5pq6z]

Was Walt around? 😎🤣

[@paulogomes7133]

O​@@chucktz469

[@markgunter8847]

I'm mostly Portuguese and can't wait to visit Portugal. It will always be #1 on my list if I ever get to travel. Thanks for your videos, Mark! Keep 'em comin'!

[@alejandrodominguez5065]

THAT “OH WOW” AT THE 18:20 MINUTE WORTH ALL THIS VIDEO!!!! IT REALIZE THE EMOTION OF MARK BY TASTING SOME REAL GOOD, SOME FOOD HISTORY RELATED TO THIS FOOD ITSELF. THANK YOU MARK BECAUSE OF SHARING ALL THE FEELING THAT BRINGS OUT A GOOD MEAL. KEEP THE AWESOME JOB!!!

[@anik1305]

Loved the historical introduction of chilies at 0:56. Thank you Mark!

[@chinaexpertdennis6371]

Marl is pleasant and informative but he is a fanatic

[@samsham8218]

Wow fresh potato chips and spicy chicken.. Sounds like heaven

[@HAMYY19]

One of the tastiest dishes in Portugal is "Bacalhau à Brás," which features salted cod, potatoes, and eggs in its preparation.

[@willie549]

Nah. Bacalhao Gomes de sa, Bacalhao com Natas and Bacalhao lagareiro are better

[@nakulsingh2416]

Loved the history on chillies and piri piri. Had no idea. Really nicely done Mark

[@the_fleeing_dutchman]

Great video! Thank you Mark for several reasons: 1. This wasn't about ordering 50 plates of food and see how you can munch away as much as possible. 2. You chose humble, simple but delicious food that anyone can afford. 3. For putting, once again Portugal on the food map! I have lived in Portugal for almost 6 years, speak the language fluently, skipped only 1 year to date that I didn't visit Portugal since 1994, and it is my favourite country in terms of food (and wines, don't forget about those please). Nowadays, living in Holland again, I always go to Lisbon for my birthday and in summer for a holiday (usually the North) and in terms of food, it is very hard to beat. Sure, I go to Italy for work at least 3 times a year, and I do enjoy it there, but the Portuguese have something special. No other country I have visited, has restaurants that offer fresh grilled fish and meat every day, in simple traditional restaurants where Mum cooks and Dad serves the food. Next time you intend to visit Portugal, please consult me, because you are yet to try Porco Preto or Salchichas Frescas or Moeleas Estufados, and frankly speaking, apart from the grilled fishes, they are as much signature dishes as is the Frango Assado. Saúde Mark! Cheers!

[@krugmeister7301]

DON'T Worry Mark....Here in Montreal Canada we HAVE A Great PORTUGUESE Community that Has Good Piri piri Chicken Meals.!!

[@brunogabriel30]

Amazing!!!.I live in Lisbon, this is one of my favorite food, thanks for show my Portugal 🇵🇹 to other cultures!!.I’m a big big fan of your work, so many years since the first vlog!!.Continue with this amazing work!!.💪

[@satyavanu]

They offer the best grilled chicken. Portugal is the best

[@TheTikky66]

So happy to see you in Portugal, Mark!! Frango de churrasco is one of my favorite foods, hope you enjoyed it as much as I do! I have been following you for years and this video was such a treat 😁

[@southport65]

i don't understand how mark hasn't gotten to serbia yet... knowing his tastes for good meats, you'll be in for such a treat... bosnia as well, croatia... all the ex-yu countries have some great food to offer.

[@7800ariane]

true

[@SatieSatie]

I gotta say... Balkan grilled meats are to die for. Addictive as hell.

[@Angurs_Arts]

One the best foodies in the world. Who also agrees?

[@nigel8499]

Not 'one of the best'. The Best. He is so respectful to the local culture, Knowledge and articulate. and likable of course.

[@icepl4net]

The way he makes faces when he eats its just stupid, he does that every time....@@nigel8499

[@MattDV]

#mattdv Yes indeed.

[@ubertoyourmomshousetonitef4204]

​@@nigel8499 Comment below if you all think Mark says "Oh Wow" while hitting it from the back, eyes all rolling back and all...😂😂😂😂

[@ubertoyourmomshousetonitef4204]

​@@MattDV Deep down inside as you read this, you have definitely looked at your brown droppings from your bung hole before you flush the toilet. And its also true you look at the toilet paper to make sure all is clean in between your cheeks. Lastly, its also true you have smelled your socks and feet at least once and also your underarms as well. Be honest and admit in your response.😂😂😂

[@ricardoOT3]

I am already salivating. Thanks for sharing such a great experience, Mark.

[@realorfakenews6092]

You are one of the best food bloggers in the world and one of my personal best keep up the amazing food reviews love from Palestine 🇵🇸

[@huntergallatin6758]

Thanks for the history lesson on food again I love when there is an in depth discussion about the orgin of the food expressed over the course of the whole episode. Love it.

[@mahomedhanif7532]

Hello Mark.. im Portuguese and Mozambican.. In Portugal I recommend Zubir Chicken and Aisha's chicken.. Both in Lisbon, both very nice. But the best chicken/food is in Mozambique.. 👌👌 awesome

[@psycl0ne1]

And here I'm sitting and eating chicken nuggets....you can't imagine how envious I am right now. All of those look just terrific and delicious.

[@chasethesunriseportugal]

Dude, you are so personable and watching your reactions to food is so awesome! We love your honesty, sincerity and love of all things food. Rock on!

[@erogIsGod]

Loving this Portuguese series!!

[@InvestwithJL]

Incredible food scene in Portugal, I’m so thankful you’re showing all these places to us. Thank you Mark!

[@stevenkeppler1201]

Maaaark loving Portugal great place to visit and nice people that want you to eat there food and give a honest opinion good work mark look forward to the next video

[@mikew6840]

Here in South Africa we have the Mozambique version, obviously also influenced by their Portuguese history. The peri-peri we get is generally a thicker version than those Mark showed - laden with ground chillies and garlic. Incredibly addictive!

[@Mario-oc9xx]

Ultimate comfort food. I had outstanding piri piri throughout Portugal but it is best in the Algarve.

[@melroque660]

Thank you so much for the journey in Portugal vids. This really helps me decide where to go to when I visit Portugal. Great production! I am of Portuguese descent and I live in Trinidad. So happy you toured both places.

[@nazmajoly3660]

Mark, Welcome to Portugal 🇵🇹

[@antoniavene7354]

It’s so nice to see Micah joining you on Vidio and eating with you The Vidio is amazing I want to go to Portugal and eat the amazing food and enjoy the beautiful scenery Thank you love you Micah

[@jacquibradley1598]

Piri Piri actually began in the Portugese parts of Africa, then was bought back to Portugal.

[@willie549]

Sauce yes. Chicken no

[@dardarfisher]

Every time he opens a box of piri I seriously said oh my god out loud. Looks so good! Great vid!

[@sairmusicofficial]

OMG you've been in my street! In churrasqueira Portuguesa do Amial!

[@CeritaFandaVancouver]

I can smell the aroma coming out of the screen, Mark. First time I tried piri piri was at Portuguese restaurant during my trip in Harare-Zimbabwe. So glad when I migrated to Vancouver, we have Nandos piri piri.

[@7800ariane]

Harare is in Zimbabwe not South Africa

[@paulobotas3597]

I think that nandos origins are in South Africa

[@anaalves3658]

Harare is not South Africa and Nando's originated in Johannesburg, South Africa in the late 80's. The owner was an expat from Mozambique. The original Nando's was amazing, I remember eating there as a kid. The franchise has expanded to several continents, but it's not the same.

[@jayregal6478]

May GOD bless your SON with your METABOLISM!

[@alvarosantos78]

Man, it's not only the quality of the food, it's also the way you present it. Been quite addicted to your videos lately. Kind of the way I used to be with the videos of Anthony Bourdain (RIP). I envy you, I'm sure it must be tiring at times, but you get to travel with your family and taste amazing foods all across the world. Good job, keep it up!

[@selinaBARMAR2565]

Mark I'm sold. Pollo Asado is one of my favorite ways to enjoy chicken. This piri piri version though is new to me. I want to really try it. Each one of the chicken dishes looked amazingly delicious.

[@BlackCinco568]

It blows my mind how Micah is so big now. Time flies by so fast. And another great food video from mark wiens. Thumbs up. 👍🏿

[@ronellepatterson4176]

Mouthwatering 🤤 But I'm getting too old for too much spicy. Especially looking at how Micah has grown. I remember when he was a cute little baby🤩

[@romualdagomes8915]

Lovely to see you back in Portugal l, see you enjoy such an amazing gastronomy. I love portuguese food....

[@vyh-186]

I used to eat piri2 chicken so much at Nando’s restaurant in Australia and Asia but I’ve NEVER tried pork ribs in piri2 sauce. It looked delicious and I’m JEALOUS! (drooling) 😍

[@johnduncan5117]

In Portugal they also have a thing called Leitao (suckling pig, spit roasted). It's absolutely superb with piri piri.

[@michaelfarrell4396]

I got that chicken today when I was in guia it was OK, but on the small side, nandos is definitely a lot better.

[@ricardo82carvalho]

​@@michaelfarrell4396 Fast food better the fresh homemade chicken piri? Ok that's you're opinion but unfortunately not shared by the majority. And yes I have had Nandos I was not impressed

[@djdarkpsycho]

Hi Mark I follow your channel and I love your passion about food. Glad to see that you return to Portugal 🇵🇹 and very excited to see that you were in my city Faro I live near your last visit churrascaria Recife.

[@wonderwiseS2]

Chicken piri piri from Guia is the best in the world, i'm so glad u came to enjoy it! I hope you had a wonderful time in Portugal. Edit: I'm so sad you couldn't get a spot to eat at Teodosios :(

[@DeniesWilliams]

Good morning, I just love how you let us know about the history of the place and food that you eat 🙏🏿

[@cutepuppy9585]

I don't think we can compare the level of spiciness between Asia and Western food. There isn't a single drop of sweat coming from Mark :) This could be just a "baby" food for him. Great video as always. Thank you Mark.

[@antonioguerreiro1615]

Mark delighted you are in Portugal, love your vids your awesome....enjoy our food,............I am as Portuguese as you van BUT I adore........thai food.........come back soon

[@MrEiht]

One day I want to hear Mark report: "The ownerz were so unfriendly and tried to fight me off, but I STILL managed to get some of their delicious food!"

[@ldude]

while they're punching him in the face, WOW! they're SO friendly here, WOW! 😂

[@MrEiht]

@@ldude well just because we exchange Kung Fu or Ninja (power) kicks, we are still friendly, right?

[@Odemoc]

By the end you got it, the acidity in Portuguese salads comes from white wine vinegar. We always mix olive oil and vinegar for dressing a salad. Another aspect piri-piri chicken is Portuguese fast food! No wonder people choose it after coming from the beach, nobody wants to cook, so the cheapest and quickest is Frango de Churrasco. Loved your series! Cheers

[@alxyzmarie]

Woah this is my first time I got to watch Mark's NEWLY uploaded video. 🥰

[@jadedjhypsi]

i agree that the best is found in The Algarve. I have been to O Teodosio and it is truly crowed but the frango is worth it!

[@GameChangerMunchiesFoods]

Every time you say "it's not that spicy" I feel my tongue burning 🥵🥵🥵 all the way here in South Africa 🇿🇦 your spice level is 🥵💥💥

[@l.PRIYA.]

you make the history of chilis sound so cool with your tone and pictures 😃

[@maxionparker9878]

Mark, you didn't do the pro move and eat the chicken with the actual piri piri pepper itself. I was waiting for you to do so!!! Lol!

[@raykhemraj3923]

Hi Mark.I love Portuguese rice and the baked potatoes.The chicken is amazing too.I live in Canada and there are lots of Portuguese restaurants here.Amazing videos.❤❤

[@pedrodaniel9194]

finally portugal! 🤩😍

[@joaomouta]

Check previous videos

[@coraglenn9353]

Hello Mark I pray you and your family have a bless weekend I know that food was good So GLad to See Son and beautiful wife enjoy ALL OF YOUR VoLG been watching your VoLG for years ❤

[@WildGastronomy]

Feeling blue? Just catch a glimpse of Mark Weins and watch your troubles disappear! 💙

[@funtimes1399]

Mark, I am from Angola and I live in Toronto. I just want to thank you for all those amazing videos and food that you are tasting out there.

[@TEE2323]

That food looks yummy...great review Mark 👍🏾

[@mounishaamuda50]

Since 2014 when I was almost 15, I have been seeing all your vlogs and since then I've been a subscriber of yours.... please come to Hyderabad, India...let me accompany you, Ying and little one with amazing foods ...you will not regret coming i promise you that

[@simonmorris1579]

I have a drive through Nandos less than 400 meters away, but nothing quite beats doing a spicy chicken on the grill at home yourself.

[@ojosazules8828]

Nandos originated from Joburg, South Africa back in the 80's😉

[@miguelrecio7464]

Simple marinade (oil/olive oil, 2 or 3 smashed garlic bits, some smoked paprika powder, salt), use a gentle quantity of real wooden charcoal, let it burn for 5 to 10min, letting the flames go to extreme heat, let the charcoal loose their blackeness and then grill the chicken without any flame to do a slow grilled meat (at about one hand of distance from the heat. Keep turning the chicken peaces. Sauce during grill or after. Simple but perfect. Cheers from Lisbon

[@jenovia22]

Mark inspired me soo much I even started my own YT channel!!!! Food mixed with a lil lifestyle. Can't wait to be like Mark one day!

[@heldernunes3650]

O Recif churrasqueira à Faro Portugal, c'est là où j'ai mangé le meilleur poulet 🐓 au barbecue.

[@MarcyChism]

I love that you love what you do Mark. Just makes sure to take care yourself ❤ all this food is good but can be hard on your heart and nervous system. Take care.

[@charkyboi7993]

I'm from Portugal, and let me say, you went on the best Guia Chicken's of Algarve!!! Ramires is just SOO DELICIOUS....and that Tomato salad so simple, but so good as well!!! Loving your videos MARK

[@almeidacheang7853]

muito bom Mark,de volta a Portugal

[@sanchansaetern7828]

Restaurant so busy and popular they didn't know Mark entered their Restaurant. 😅😮. When they see the video they do right. 😂

[@mrkabinijankabzar36]

I love the 2 guys they will never start their day without a cold glass of beer 🍺

[@otakugamer2574]

After coming to Portugal for the first time, I had the best of time eating Portuguese food and theres no place that match the deliciousness of their cuisine. It ruined my cravings because I usually look for Portuguese food but nothing like its deliciousness compared to living here in Macau lol

[@icardeveryone01]

Mark, I think you have a little bottle of the good Piri Piri oil in that backpack! I am ready for all the chickens, and it isn't even 9 am!

[@martimribeiro7538]

Some people connects the piri piri chicken with mozambique or south africa. But is really from portugal. Thank you for all this videos hilighting one of the best food countries and still underrated.

[@JAAK_49]

I come back here every time for the facial expressions. Me and dad love your show! Thanks again for the great content. Love from Australia 🇦🇺

[@cortarelva]

When you get back to Lisbon you must try Principe do Calhariz near Bairro Alto. Thats the best chicken I have been going there for over 40 years.

[@Tearoze]

Oooh, lalala! That peri-peri chicken looked absolutely delicious! Interesting history info, Mark. I can always accompany you and carry all the leftovers if you ever get tired.

[@millangarcia9055]

Hands down for Teodosio, the best piri piri I’ve ever had 💥

[@GVM-e2p]

I'm gonna look up some traditional authentic Piri Piri recipes to try at home... luv your videos

[@ubertoyourmomshousetonitef4204]

Comment below if you all think Mark says "Oh Wow" while hitting it from the back, eyes all rolling back and all...😂😂😂😂

[@BigginsProWrestlerNB]

If you are ever able, the 1st Weekend of August New Bedford, MA, USA has the biggest Portuguese Feast in the World, (Madeira Feast). You will be in heaven, huge fire pit, Madeira Wine, Malassadas, and tons of Grandma food. It screams Mark Wiens.

[@SenorFischmann]

Yes , go to the USA to experience Portuguese food 😂🤡

[@FlamingBasketballClub]

​@@SenorFischmann You weird as hell 😂🤡

[@BigginsProWrestlerNB]

Good Enough for Bourdain jackass@@SenorFischmann

[@jeanjacqueslundi3502]

@@SenorFischmann Why not? I'm portuguese and am mighty curious. Emigrants tend to preserve traditions fiercely.

[@dcrelief]

I loved your reaction in PORTO... chicken and ribs looked very tasty.

[@paulocastrogarrido3499]

You should have gone to Mozambican Chiveve Restaurant in Lisbon, they have the very best chicken in Portugal. It's called Zambeze Chicken and it's marinated with garlic, lemon juice, gloves, piri-piri and coconut milk. The marinade is then turned into sauce, which is served with the grilled chicken.

[@ubertoyourmomshousetonitef4204]

Comment below if you all think Mark says "Oh Wow" while hitting it from the back, eyes all rolling back and all...😂😂😂😂

[@BBOYSD]

My favorite spot for frango is Churrasqueira Valdemar in Silves. Whenever I'm in Portugal I just need to go there

[@alastairben8751]

I love piri piri chicken .

[@sebastianbordage5776]

The food you have been sampling is "simple", "uncomplicated", "Clean", "original". It is not overly complicated and pretentious. That makes for some of the most enjoyable food as I have found over time, during my travels. I am sure you have found the same :)

[@colinreese]

Mark, did you know you have 4 million more subscribers than Andrea Bocelli?

[@christinaabihanna5971]

Consistent quality content, best you tuber! Thank you Marc for taking us around the world with you. Love how u we’re proud of Micah eating the piri piri 😂