PISTACHIO HAZELNUT BAVARIAN CAKE

Super creamy and delicate bavarian cake for pistachio and hazelnut lovers.
Ingredients for a cake of 18cm * h 9cm -
SPONGE CAKE 18cm
2 eggs
50g sugar
50g flour 00
10g unsweetened cocoa powder
25g butter
a pinch of salt
BAVARIAN CREAM
250ml fresh whole milk
80g egg yolks (at room temperature)
50g sugar
200g white chocolate
80g pistachio cream (already sweetened)
80g hazelnut cream (already sweetened)
500ml fresh cream
10g gelatin
a pinch of salt
pistachio and pistachio flour for decoration