Pistachio Rose Fudge | Barfi Recipe | How to make Fudge (NO BAKE)

[@sanailahikitchen]

Wow 😍😋 Great sharing 👍👍

[@toonotakaki3124]

Getting to learn from a Michelin star chef. This is such a privilege. Sometimes we take his teachings as granted. This is really interesting method and recipe chef. BEHIND YOU CHEF😄

[@foodnflowers]

Your channel is one of the best! Not everybody on youtube is a michelin star chef afterall 😄 Thank you for teaching us a part of what you learnt over the years, that too with such simplicity 🙂

[@varshilaredkar6059]

Such refreshing & unique recipes. It's a pleasure to watch and learn from you. Thank you so much for being back on KZbin!

[@cookandbakewithpriya]

Great sharing sir

[@Vasudev33330]

wow recipe

[@shiriniperla8782]

Its lyk beauty in a plate 😋

[@beenasoni8852]

I love you and your recipes u looking hero 😍😍😍😘😘😘😘

[@kaustubhagrawal1580]

It seems something new I will definitely give it a try😘🍮💖👍😊

[@jagjiwansinghchawla5754]

muh m pani aa gya sir ji

[@ojhasneha98]

Sir kya English bolte Ho aapp 😍 Aur receipe to muuuuaaaahhh 😋😘 Aaj tak bas materchef me dekhti thi all delicious recipes n you toooo 😍🤩 Now kahi bhi kabhi bhi 😄😎

[@rekhamehta8523]

Always superb 👌 yummy recipes

[@vanshikabansal5197]

Hats off ✌️✌️to you chef

[@amiymishraadvocate6767]

Wow yummy I definitely trying it

[@Globalfoodbook1]

Yummy yummy 😋

[@nehalmistry9475]

Chef big fan

[@shuvenduroy5810]

Chefs your all racipe is nice.. I will try all racipe my home..

[@vanshikabansal5197]

Thank you chef I'm gonna to cry 😭😭

[@ranganchakraborty7145]

Thank You So Much Sir for this quick and awesome recipe 👍😊

[@ranganchakraborty7145]

Dhonnyobad Sir, Bhalo thakben sustho thakben

[@swarada231]

It is indeed an interesting recipe. What is the shelf life of this fudge?

[@97naman]

Amazing chefie 💕💕💕💕

[@pritidharpure2031]

Yummy yummy

[@varshadugar3322]

Beautiful

[@sushmaashishrao4614]

Wow., what a yummy visual treat! Can we add condensed milk instead of sugar syrup?

[@ChefVineetBhatia]

I haven't tried this ...i find this will get too heavy as it already has enough milk powder and fresh milk! But you can give this a try and let us all know how you got on!

[@indranikapoor933]

Awesome

[@shashikantjadhav1500]

Sir, you are amazing...❤❤

[@rameshn4824]

Sir ur recipes are great and my request is please try to make ur book ' Rasoi ' in kindle format it's my kind request please

[@krishjain5075]

First view

[@apurbasikdar6298]

Hello chef, mein ne try kiya. But set nehi ho raha hai? Mein keya isko freezer mein rakhu yah normal frezz mein??

[@firdousfaisal3261]

Milk powder is sweet, so how much sugar will be used in it sir

[@hima3705]

😋😋😋😋😍😍😍😍

[@weeatbaked3155]

what is shelf life of it

[@parulrastogi1049]

The butter used is unsalted??

[@parulpbhatia]

Thanks Chef for such a simple recipe! One question - should the fudge be set in the refrigerator or at room temperature?

[@ChefVineetBhatia]

It would set better and faster in the fridge. also depends on your room temperature...summers are getting to be really hot here in London

[@reenak.kapoor4707]

Trying your recipe Sir Though wondering the quantity of each ingredient

[@yogitapawar4697]

Can we use dairy whitener instead of milk powder ?

[@ChefVineetBhatia]

Yogita Pawar yes

[@amimehta9817]

Can u plz advise measurements of ingredients

[@nehalmistry9475]

I am in 8th

[@genbusama]

Where do you get the rose essence from?

[@ChefVineetBhatia]

I got mine from a Persian shop here in London.

[@mihirpunjabi5550]

Isn’t it barfi