Steamed Saffron Yoghurt | Yoghurt Dessert Recipe

Steamed Yoghurt Saffron by Vineet Bhatia
Ingredients
200g thick/Greek yoghurt
150ml cream
150g condensed milk, sweetened
A generous pinch of saffron soaked in warm water for 20 minutes to help release its flavour and colour.
Mix together all the ingredients until smooth.
Transfer into glass jars or ceramic bowl of your choice.
Place the jars in a baking tray and add water to reach up to ¾ height of the jar (also known as a double boiler. Cover the tray with a silver foil, this helps to trap the steam and cooks the yoghurt.
Place the tray in a preheated oven at 150C/300F for approximately 25-30 minutes or until the yoghurt firms up.
Remove the steamed yoghurt from the water bath and allow it to chill.
Garnish with caramelised almond-rose shards.
Almond-rose shards
40g roasted almond flakes
2 tablespoon sugar
Dried rose petals to garnish
Spoon the sugar in a heavy-bottomed pan and cook on low heat, only swirl the sugar in the pan & never stir with a spoon, to form a golden caramel.
Pour the caramel on the roasted almonds which are spread evenly on a greaseproof paper and immediately sprinkle dried rose petals. The heat in the caramel holds the almonds and the rose petals, once the sugar cools down it will harden and form a crisp & crunchy garnish.
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Website: vineetbhatia.com
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[@chefpranabbiswasandaman268]

Wow fantastic recipe 🙏

[@daddlychaudhary5691]

Absolutely fantastic. ❤

[@purnimaanand1379]

Wow.. i tried it and it was awesome

[@RG-yj4cb]

pretty awesome Bhatia sahab

[@jennymax7360]

Fantastic chef

[@anerimshah]

Lovely

[@gitasrimandal4477]

Really he is superb...recipes r simple and delicious...

[@fathimashaheen2563]

Chefji Malaidar yoghurt with shots of badam and zafran. Purely desi .👍🙏 I am sure it will just melt down in mouth. Thank you so much.

[@ruchipuri8077]

Another great easy dessert from you. 🙏 look forward to making this

[@devanushichaliha2622]

Absolutely💯 delicious🤤🤤 ,love it and can't wait to try it ASAP🙏🙏

[@SinkIntoMyCreations]

As usual awesome twist in a traditional misti doi, love you for sharing all fusion ❤️🙏feeling fortunate to learn from you chef🙏❤️

[@sathish1984b]

Simple and yummy chef ♥️♥️♥️

[@RYAN-pz8il]

I look forward to trying this - indeed any nut + caramel combination is dangerous snacking material!

[@archanashah2962]

Can i do on the gas/stove?

[@harkeeratsingh2509]

Chef give me the best Egg Fried Rice recipe PLEASE.

[@sweetshaveta]

Don’t we have to chill the yogurt in the fridge ones it is out of the oven before we eat? Or do we eat it warm?

[@navneetpaul2120]

Bhappaa doi😊

[@komalmahtani8436]

chef i wanted to know the glass jars u put in the oven are the regular ones which we get in the market for cake jars..so are they heat proof?@chef Vineet Bhatia

[@fouziaaleem9419]

Will surely make, post it on Instagram and tag u sir... Will u notice sir😊

[@sasukeuchiha-bp3jp]

Certainly not 😂 😂 😂

[@priyankasarkar4502]

Nice Chef ??

[@Manisha-yh5kc]

Speak in hindi