Pistachio shortbread cookies/Easy recipe

[@mohmeegaik6686]

Ahah!!! Long awaited recipe. Thank you.

[@myfancybaking]

Hope you like it👍

[@negynody7763]

💓😍

[@mariaaparecida-yp8sl]

Obrigada ❤😍

[@juniperjames292]

New subscriber here! These are 2 of my favorite things combined and they look divine! I cannot wait to try this recipe 💞

[@myfancybaking]

Thanks for subbing!and welcome to my channel 💐

[@aryy9740]

Hi from Japan❤ I made nice cookies by this recipe😊Thanks so much! Here, I noticed some tips for JP bakers. 日本にお住いの方へ プレーンフラワーは英語圏でよく使われる、薄力粉と強力粉を半々程度に混ぜたものです。 私が使っているオーブンでは170度で12分がちょうど良い焼き加減でした。 バターをマーガリンに置き換えても美味しくできました。 ピスタチオはプレーンの殻をむいて100gで良い感じでした！ 良いベーキングを！

[@myfancybaking]

Thank you so much for your nice comment 💖

[@suzanneseely7167]

These look delicious. Are the pistachios salted or not?

[@myfancybaking]

Unsalted pistachio but you can use also salted pistachio as you like 👍