Pit Boss Grilled Burgers | Pit Boss 1100 | Pit Boss Pro Series 1100

[@andrewpaintball246]

In our house the bird is not bad lol I love it. great video.

[@BUMMERSBARBQ]

Love that! Wife always give me a bird.......

[@radams009]

Thinking about getting the 1150 Pit Boss Pro. Think about the burgers and making Pizza and BBQ Rub. Thank you for sharing . It is all about being happy with family.

[@BUMMERSBARBQ]

You will have a great time with it and cooking/having fun with the family even doubles the fun.

[@albrunson2354]

Enjoyed your video , thanks as i just received new PitBoss 700fb.. did my burn off yesterday. Being from Illinois brrrr cold here too.. Appreciate seeing your cooking in cold weather as was not sure how that would go ..So looking forward to smoking , grilling in the cold lol.. Your burgers looks delicious.. I'm gona go do it ..but i will use Jalapeno mustard and onions for the bite of enjoyment.. Thanks again. .

[@BUMMERSBARBQ]

Happy smoking man.....I grill/smoked all year round....not as cold here in SC and in Illinois but to just keeps on going. Thanks' for watching.

[@Rbouch]

Great cook....simple grillin cheese burgers 🍔

[@BUMMERSBARBQ]

New one tomorrow.....

[@kswiss981]

Great looking burgers! I'm from South Carolina too! I'm loving the videos

[@saqwedcxz12]

Looks good. I am slow getting use to my pit boss always looking for other stuff to make.

[@BUMMERSBARBQ]

You and me both!

[@cin878]

Awesome family!!!🇺🇸

[@BUMMERSBARBQ]

Thanks'.......

[@dw5284]

This guy sounds like such a nice dude.

[@BUMMERSBARBQ]

Try to be.....just having fun and trying to smoke a few good meals for the family.....thanks for watching.

[@dw5284]

@@BUMMERSBARBQ Yes sir, thanks for making them.

[@Doug6714]

Great looking burgers. Love smoking them. Keep Smoking!

[@JoeG3659]

I was wondering if the burgers tasted smokey. I made some but they tasted smokey and I did not enjoy them. My family did but I guess I am too old-fashioned. Thank you for the video. I am in Oklahoma.

[@BUMMERSBARBQ]

What type of wood/pellets did you use....woods like mesquite can give you a way over powerful smoke taste.

[@melvincopney3892]

Those really did cook up well

[@BUMMERSBARBQ]

Thanks

[@franciscorodriguez6166]

Great video. Burgers look good.

[@adrianr8486]

Just ordered my pit boss, had to call a few stores because they were out of stock, and they told me at Lowes they were not going to restock them anymore (pit boss grills). I assume contract is over and Lowes will no longer be carrying Pit Boss Grills. I Iknow sad, I found a store with limited stock, I dont mind the 2 hour drive.

[@BUMMERSBARBQ]

Pretty sure walmart is still a major partner with them.

[@ffemt432]

Nah they're still restocking them. If you haven't noticed since this comment, they came out with an upgraded version of the three models they sold.

[@adrianr8486]

@@ffemt432 yup, they lied to me lol 😆

[@dreamlookautodetailingauto3353]

Good job on the burgers😎👍! I have the pit boss 1100 pro too, it's an awesome grill! Cooking up brisket tomorrow.

[@BUMMERSBARBQ]

Hope you enjoy

[@beardswagbbq]

Just purchased my first smoker which is a pit boss pro 1100

[@BUMMERSBARBQ]

Nice 👍

[@jasonbaumgartner4090]

Doing great work over there. Keep it up.

[@bonsailady]

You have temp. grill for 350 because you said its cold outside, what's temperature on your setting grill for summer time?

[@dreamlookautodetailingauto3353]

I do 300 in the summer

[@BUMMERSBARBQ]

Yea about the same temp to get them grilled good, would have it a lot lower temp if I wanted more smoke on them.

[@johnisrael6763]

John Israel Just purchased a pit boss 1100 cook on it

[@BUMMERSBARBQ]

Hope you have as much fun as I have with it, some great cooking from the pit boss.

[@Jr_2Sly]

Looks good

[@BUMMERSBARBQ]

It was

[@deerkings]

Awesome video. Question though what’s the purpose of the tinfoil on the burner cover just wondering

[@BUMMERSBARBQ]

Makes cleaning grill easier.

[@deerkings]

BUMMERS BAR-B-Q AND SOUTHERN COOKING Well that makes sense I seen some people do it and some people don’t

[@BUMMERSBARBQ]

@@deerkings I do it 90 precent of the time, it will cause it to rust a little faster though, so I use it with out foil sometimes, and coat it with EVO or olive oil ever few cooks.

[@delbertsmith7307]

Do you keep the grate open When grilling?

[@BUMMERSBARBQ]

Nope

[@davidsmith9457]

You have foil on your on the dome,?

[@BUMMERSBARBQ]

Helps with clean up......

[@nicolegoodwin7875]

Have u had any problems with the paint peeling on this particular grill?

[@BUMMERSBARBQ]

Nope

[@359bullrack]

yes at the very top

[@LeeeB0]

great video.. i havent done burgers yet as the wife is worried they will taste too smokey. Is the smoke taste very strong? i was going to open the flame door for the burgers.

[@BUMMERSBARBQ]

Not really smokey....and they grilled so fast was hard to get a lot of smoke into them like when smoking for 3-6 hours......

[@enbbarber2218]

Had bout 10 brats on the top self ... had the temp set to 350 for bout 30 -40 mins and it was the best brats I ever had ... turned brats maybe once or twice for a even cook/smoke ... man was the best brats I ever had in my life.... whole family loved it

[@BUMMERSBARBQ]

@@enbbarber2218 have used the upper rack once or twice...worked great for smoked baked potates.....

[@LeeeB0]

@@BUMMERSBARBQ i cook wings on the top rack always.. 2 hours on 200 and they are perfection

[@C10Derek]

Cool family

[@rickmcdonough5872]

10 mins on each side at 350?

[@BUMMERSBARBQ]

They were up to proper internal temp.....

[@TheEightball3000]

How much time each side at 350?

[@Nikkyeshiva83]

There's nothing wrong with not liking mustard. I won't even eat at those hotdog or burger places that ban ketchup around the country. Pickles and mustard only? No thx.

[@BUMMERSBARBQ]

Some people like mustard others don't.......such a hard reality to accept.