Well done for sure.

Thank you sir!😊

Complete garbage. Can't give that krap away

I bought my pit boss 5 years ago (probably about the time you posted this video). Finished a cook yesterday and the fan cut off.. sitting in the house an hour later I saw smoke. Went outside and the grill is fully on. Only thing not "ON" was the knob on the control board.

Shit ain’t done😂😂😂😂

Before I purchased my PB1600 PSE did a lot of research. Didn't find any review stating the firmware update issue. Paid $1300 and now can't use the functions advertised. PB support has not helped one bit. I would not recommend the PB1600. From my research after the purchase this is a known problem and has been for a long time.

Not sure what he was trying to do with the fire in the pit barrel but it was intentional it seems. The hanging plant wasn't lol

I like to open my sear plate up and let the dogs get chared and crislpy a little, the hotdogs are basically just re-heating anyways so if you were worried about the "presentation" of the hotdogs, burning the case a little adds that grill flavor and makes them look toasty. Just me. I also do the burgers at 300, but just like you I put them on the right hand side. Usually takes about 45 minutes total.

Mine stopped working, and I haven't been able to find a replacement part since June... any pointers?

Hey from Murrells Inlet. Have the Chargriller grand champ, great grill. I do bourbon salmon I buy at Publix ( and drink good bourbon while cooking ) . So good. Subbed because your a South Cackalakey brother 😂😂

On my Pit Boss, the temp reads higher than when I put the probe inside, but not in the meat. I should trust the probe reading, right?

They are called zip ties

How'd that happened. I got one exactly lol

Close the lid. Simple. Never be a blow hard on it.

Mines so rusted out and never been left out in moisture. Junk metal. Very disappointed in Pitboss. First and last and of course the heating rod is not working either. Dumpster it goes.

When you buy meat it should be from a man in a white coat missing fingers and all he sells is meat. Yellow styrofoam is my red flag. That says mass supermarket. I wonder at 38 if i had kids would i care more about my food? Ps have the same smoker. 2 Massachusetts winters its not falling apart and runs weekly min. I vac the ash, unplug it and it suts uncovered. Still looks and works good

That looks like a mix of pellets what are you using!

😂 Bro you didn’t even show the actual hookup. Which pieces did you use?! Did you order the installation packet?

Screw Weber for using shitty thermometers.

Doing the exact same thing on my kettle tomorrow looks awesome man

thank you for a great video much appreciated. we got out new ignitor yesterday from pit boss after 2 wks without a smoker and will be up and smoking again this weekend.

So the higher the P setting the lower the temp.

Thanks it looks amazing ! Is the recipe somewhere ?

Thanks... great results from your recipe

If you only had a great marinade to soak in overnight, you would have the best you ever ate!

Temp?

Did you use the snake method? What temp?

I finally got my replacement control module working - kind of. Apparently, I have all the connections done correctly, and IF I leave the module partly out of the hole (halfway snapped in), the device sometimes turns on - at least it makes the correct noise and the screen is active. HOWEVER, if I have the module fully installed (snapped in tigihtly), the device will NOT work. I believe that there is s short that is only engaged when the wires are gathered and snugged up in their space. In other words - The function to turn "ON" may work f the module is partially pushed into place, but not when it's fully installed.

Getting ready to throw one on the Pit Boss tonight and found your video. Don't listen to the haters. That's exactly the way we like our meat as well. That looks perfect and still juicy and tender, which is great for a london broil. And I always fail at seeing which way the grain is going because I am usually too hungry from smelling the meat and just cut it up and chow down. It's all ending up chewed up in my mouth anyways. LOL! Thanks for the video!!

Not tender enough. 225 longer cook!

Got some on the Pitboss now. Love these cuts. I maranade mine in Allegro Hickory smoke most of the time. Just salt and pepper tonight! Thanks for posting. Ill try this recipe! 🫡

Upgrade your control panel and PID. Find the one YOU LIKE!!😅😅

Why spend money on a grill with a p setting when your forced to compromise your temp for more smoke? Doesnt a smoke tube do a better job at adding smoke flavoring? Also you dont have to compromise your heat setting? Im in the market and the cost isnt a deal breaker for me. However theres grills with better features but dont have the p setting.

Thank you ❤

Low & slow with either pecan, hickory, or mesquite depending on your flavor preference. Wrap that bad boy in butcher’s paper with beef tallow on top after half way through cooking, finish another 1hr, let it rest 2-3hrs and man…👌

I never knew the heating rod could even go bad. I take a small metal brush to mine every few cooks when I clean out the grill. Just a few light brushes with it, I assumed it would need to be cleaned from build up

Adding creole seasoning distorts the taste of the bratwursts.

Just 2 1/2 pounds That doesn’t do but 2 burgers. Those will be thin burgers.

Happy Father's Day! Thanks for the video!

I wondered what common failures they could have before I bought mine the other week. Only thing I found was auger motors!? Nothing was on the shelfs for spare parts either? Thank you for letting the people know how to keep the flame lit! 🔥👍

Were you cruising at 30,000 feet, hanging on to the wing when you recorded this? Holy shit! Get the marbles out of your mouth.

What was the total cook time for these burgers?

Silver Queen 🤤 Good choice

Where is the fuse for ignition

Does this also lessen the amount of smoke when you start the BBQ?

I keep losing power. I've tried 3 cords. It will work for an hour with the new cord and then dies again and will not power up. Could this be the issue?

True on the Bud!!!

add a egg next time and fresh herbs

You've got a good dog. Mine would've inhaled that burger within 4 milliseconds of it hitting the ground 😂

Saw another guy use salt and vinegar brine to remove the slime and smoked with the skin on and the skin pulled right off after a while smoking