Pit Boss KC Combo Temperature Fix | Baby Back Ribs | PERFECT

[@beaversbendcabins1570]

Great! Cooking these today on the Pit Boss!

[@thegalleryBBQ]

Awesome. LMK how they came out.

[@CookingwithKirby]

Nice fix Tommy, the ribs came out great.

[@thegalleryBBQ]

Kirby, thanks. appreciate you checking it out. thanks-

[@johnkelsey2482]

LOL... I'm drooling again....Thanks.....

[@thegalleryBBQ]

Just wait till you see the saint patty day feast I just filmed. lol

[@TomHorsmanAmateurBBQ]

Love that cooker Tommy! Bones look awesome!

[@thegalleryBBQ]

Appreciate the comment. Cheers.

[@CookingwithKory]

Nice trick with the the dough! Freaking cool. Still watching.

[@thegalleryBBQ]

Thanks Brother. have a follow up video on this Mod coming soon.

[@ThyronMathews]

Outstanding brother thank you for all that knowledge

[@thegalleryBBQ]

Thanks again. appreciate the comments.

[@ChefAdventures]

Excellent Intro! And those ribs man!! Great Job sir! 👍👍

[@thegalleryBBQ]

Thanks my friend.

[@TheCrazyPop]

Awesome looking Ribs and perfect bite!!!

[@thegalleryBBQ]

Thanks. these things were perfect if fall of the bone is not your thing.

[@ComparisonCooking]

Hot Plate, rolls!!! Expert Level reached!

[@thegalleryBBQ]

Nice.............................:)

[@tinusbbq7148]

nice result😘

[@thegalleryBBQ]

appreciate that:)...

[@SmokinJoesPitBBQ]

Perfectly cooked baby backs buddy! Great idea on placing that hot plate on the plate to even out the temp. Lots of birds...spring is coming. Great job once again Tommy!🤘

[@thegalleryBBQ]

Joe, they were everywhere yesterday. either spring, or the smell of those ribs. lol

[@SmokinJoesPitBBQ]

@@thegalleryBBQ 🤣

[@BehindtheGarageBBQ]

Nice looking rack! Cooked to perfection..thanks for sharing.👍

[@thegalleryBBQ]

Ty for checking it out. Enjoy!

[@TheDawgfathasBBQ]

Sunday is rib day! Great job on those ribs my man!!!

[@thegalleryBBQ]

Thanks brotha, Enjoy:)

[@mikerogers9711]

Freaking nice way to find the hot spots. 👍🏻

[@thegalleryBBQ]

Mike, thanks-. its fool proff and you get hot buttered rolls at the end;).... can't beat that!

[@ellendelights]

Mmmmmmm 😋😋

[@thegalleryBBQ]

Hi Ellen, thanks and Enjoy:)...

[@JaxxDrinkwater]

Now these ribs are on freaking Point. Tommy!

[@thegalleryBBQ]

Thanks Jaxx. not that fall off the bone but had a meaty great bite.

[@mr.cookies2853]

🤩

[@thegalleryBBQ]

Perfect:)...

[@J.SargeScratches]

Absolute Perfection Tommy!! Love me some ribs! 👊😎

[@thegalleryBBQ]

Jason, thanks😁

[@HarmonHeat]

Great way to test for hot spots. Those ribs inspired me to fire up my grill today, thanks for the motivation brother!

[@thegalleryBBQ]

Awesome. next time film it;)...

[@HarmonHeat]

@@thegalleryBBQ I sent you a pic of the Molly cowboy smashers, oh man they were out of this freakn world bro

[@thegalleryBBQ]

@@HarmonHeat On IG??

[@thegalleryBBQ]

@@HarmonHeat I think I saw it...

[@HeavyMetalBarBQue]

Hey Tommy! I don't have that Pit so I don't know it's characteristics.......But I can appreciate you willing to experiment. Nice ingenuity with that plate! 👍 Glad it worked for You!👍 Am I missing something?.............Didn't I see an elevated upper grill grate in there?!?! ??????? Did You run out of Bisquetts???? Heat and Smoke naturally go Up! That vertical of yours proves that! \m/

[@thegalleryBBQ]

Thanks brother. My main concern was right over that flame pot. The heat shield provided from pit boss is inadequate. I have a more extensive test video coming......

[@HeavyMetalBarBQue]

Now we're talking! I like it!.......Show 'em what's up! I'll be watching! 👍 \m/

[@KelvinsKitchen]

Those Baby Back Ribs look super delicious, and a fantastic presentation as well. I wish I could have some right now. Thanks for sharing.

[@thegalleryBBQ]

Kelvin thanks buddy.

[@progers5019]

The heat plate helped move the hot spot. Nice adjustment. The ribs had a nice finished color. Looked delish Tommy.

[@thegalleryBBQ]

Phil thanks;)... Enjoy your Sunday.

[@tomazzfrommichigan4873]

Nice looking Ribs Tommy, glad you found a happy medium for temp control on your Pit Boss.

[@thegalleryBBQ]

Thanks buddy. yeah the pit is now rocking.

[@1238thebeast]

So there is a lack of reviews for the Pit Boss KC Combo. The videos I have found are essentially how to put it together, what it offers, and folks like you who are using it.. The main question is, do you love this grill/smoker and do you recommend it.. Is the overall quality good.. I, like a lot of guys, are torn between getting a good propane grill and a separate pellet smoker.. I love the versatility of this unit, and it appears pretty solid, but an honest open critique is what I havent seen yet.

[@thegalleryBBQ]

Hello David. Unfortunately, I have sold my KC COMBO and picked up the Pit Boss 820 which is smaller in size and adds a bit more smoke to the food. I love it! The KC is very well made and is a workhorse. I do own a Blackstone so did not use the side flat top as much as I thought. Your needs, family size will point you in the direction of which grill to get. Feel free to email me about any of them. [e-mail].... Sub my channel and take a look around. Enjoy and thanks for the question.

[@1238thebeast]

@@thegalleryBBQ . Thanks Tommy..and big thanks for the hot spot remedy, that appears to be very useful.

[@beers-jackofbbq]

Perfect looking ribs! Nice cook Tommy! Great trick with the biscuits, first time I have seen that, but will use that in the future!

[@thegalleryBBQ]

The burning of the biscuits never lie;).. it's a sure-fire way to know your pit. and they make a nice treat;)..

[@bigbubba1970]

I have a lockhart did my first long cook a brisket flat

[@thegalleryBBQ]

How you liking it ??? It looks pretty killer!

[@bigbubba1970]

The Gallery Backyard BBQ it was my first long cook it cooked really good I should’ve cooked the brisket a shade long the bend test was spot on but tug test was tough

[@thegalleryBBQ]

@@bigbubba1970 nice. Keep me posted. I love what I believe that pit can do👍

[@ComparisonCooking]

That came out really good Tommy, KC Combo is pretty sweet!

[@thegalleryBBQ]

Kev...... that KC is shaping up pretty well. Temp control is doing better.

[@Ikeman50]

Beauty.....I'm more of a "fall off the bone" guy......but i will try the 2-2-1 next time just for the hell of it!

[@thegalleryBBQ]

Dwight I hear that. I love to mix it up:)...... thanks brother!

[@GreenhornBBQbeer]

Damn Tommy! Great Pit Boss mod! Beautiful ribs!

[@thegalleryBBQ]

Thanks. Ive got a more detailed video coming.

[@4MzBBQandGRILL]

Great rib cook! They look amazing. Like your temp/hot spot fix. Pit Boss actually messaged me on IG after a pic I posted . I had covered my deflector in foil, like you did, to make clean up easier. Pit Boss said that while they understand doing this the foil will cause temp issues so they suggest not doing it. I haven’t cooked on it yet without the foil but will test it out before too long. Just thought I’d share. Looks like you fixed your issue though. Great video. Have an awesome week!

[@thegalleryBBQ]

I can tell you I held 250 up or down with in about 6 degrees. most of the time with in 3... that's Rec Tec territory. Game changer. ill be doing a whole video on this mod including time lapse footage.

[@sothyvirerksin6730]

I heard the intro music and totally expected true crime murder stories to follow. Sounds like Criminally Listed.

[@thegalleryBBQ]

Haha.... Good one!

[@Nikkyeshiva83]

What's underneath the hot plate? Is that a cookie pan? How big is it?

[@danna140]

Holy Moly !!!😲..I will no longer refer to you as Tommy 2X , you will now be known as Homerun Tommy....again you hit this out of the ball park 🍺🍻🇺🇸😎😁..keep up the outstanding work.

[@thegalleryBBQ]

I love it Dan The Man Na,,,, you rock!!!

[@dsquebackyardbbq217]

Oh yeah, the day that I learned about the biscuit test was the day that i went from hobby bbq to learning to be a pitmaster. I did a vid on it a while back. Keep teaching these lessons brother. Makes it easier for newbies to have fun and sometimes for us old dogs to learn some tricks.

[@thegalleryBBQ]

Thanks. Im going to put out a complete video on this Mod including time lapse footage. game changer for this grill.

[@dsquebackyardbbq217]

@@thegalleryBBQ ill watch out for it. It will be cool to watch while at work

[@markymark6296]

I like the idea, BUT you should show the underside where we can see the fire pot and exactly how you did the repair, show us the foil on process so some of us rookies can see the the process.

[@thegalleryBBQ]

Mark please stay tuned. i'm doing a whole show on this Mod as I feel it's a game changer. ill include time lapse footage temp footage. give me a few days.

[@daddydutchbbq]

Great cook Tommy ! Even better mod ! I always used the pre made mini pancakes for the temperature test. Those ribs look excellent. Beautiful color !

[@thegalleryBBQ]

Kent, thanks. appreciate you stopping by.

[@TheKitchenMoFo]

Now I feel like ribs! 🤤

[@thegalleryBBQ]

Oh yeah.. these things hit the spot.

[@Frigorific12]

I watch your interesting channel and expect new videos from you. I like these videos! I subscribed to your channel. Bell ... like 22. Natalya

[@thegalleryBBQ]

Ok, thank you

[@CookingwithKory]

Yep! Hella delicious looking ribs! I loved the color on the ribs while you started to sauce them. Great work as usual. Thanks for another great video.

[@thegalleryBBQ]

Kory, thanks. I'm loving this grill. Ribs were just about perfect.

[@michaeltrostle581]

Tommy, the video wasn't real clear. Is there two pieces; bottom is a flat plate? If so what is approx size. Then there is a shallow dish, maybe 12" dia x 2" deep? Can you tell i'm an EN GEN EER

[@thegalleryBBQ]

Hi Michael, Ive got a more detailed explanation with some time lapse footage. coming soon. If you own this KC it's a game-changer. ive been doing a Corned Beef since 6 AM first @250 and now @ 300. this smoker is in Rec Tec territory as far as Temperature control goes. i'm real excited about this.

[@michaeltrostle581]

@@thegalleryBBQ I just bought one on 2/8/20. I smoked a brisket yesterday for 11 hrs and it turned out beautiful. I just sold my Pit Boss K24 Ceramic Charcoal Grill which i got as a retirement gift 3 years ago. I love the KC Combo. The temperature control is +/- 10 degrees and the WIFI monitoring on the cell phone makes it convenient to keep an eye on the status. The side griddle is fantastic so far but I'm still learning. All in All i would recommend this equipment 100%

[@thegalleryBBQ]

@@michaeltrostle581 100% agreed. this grill is built like a tank.

[@papacsbbqkitchen2668]

Looking good Tommy, that is a nice grill. My Pit Boss has the pot on the far left side, not in the middle and it’s a hot spot as well.

[@thegalleryBBQ]

Papa C.... I'm and now completely in love with this grill. it is now in the class of the Rec Tec. IMHO.

[@BBQPITDOG]

Good adjustment there Tommy. Every grill is a little different. Great ribs too bud!

[@thegalleryBBQ]

Thanks bud. appreciate the comment.

[@ThyronMathews]

The ribs look amazing only thing missing is me

[@thegalleryBBQ]

T&T, THANKS BUD.

[@BBQJOE]

That rack looked really good Tommy. Do you think 4 racks will fit good in that pit boss..?

[@thegalleryBBQ]

Joe I bet I can do 4 racks.this pit is defiantly a bit misleading as it is long in the back. I defiantly could do 2 Briskets. with my latest Temp control Mod, I love it.

[@BBQJOE]

@@thegalleryBBQ That's awesome.. Thanks

[@jim-e-que]

Delicious looking ribs, Tommy!! Did you say what brand they were? They looked really meaty!!

[@thegalleryBBQ]

Just local grocery store purchased. they were meaty for sure- thanks for watching.

[@4seasonsbbq]

Great lookin ribs Tommy the color on them was on point. I thought you had a vertical Pit Boss? or is this an addition to your arsenal? Great job brother

[@thegalleryBBQ]

I do still have the vertical:).... thanks for the question. Enjoy your week.