Pit boss pulled pork | how to make smoke pulled pork on pellet grill

Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so juicy and tender you can easily shred it. Fire up the smoker and make this backyard barbecue creation to feed a crowd or save the leftovers to use in other recipes.
HOW TO MAKE PULLED PORK
Be sure to cook your pork shoulder (also referred to as a pork butt or boston butt) low and slow, between 200°F and 250°F until the meat is fall off the bone tender (usually when it reaches an internal temperature between 195°F to 205°F). By then, all the intermuscular fat has dissolved leaving the meat extremely juicy. Test the meat by either using a probe or your finger. If the pork feels too “springy”, it's not tender yet! There should be a slight indentation in the meat when it is cooked just right.
I hope you enjoy this Pit boss pellet grill recipe.
To contact me 📧
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⬇️ links ⬇️
Pit Boss Pro Series 1150 Pellet Grill
pitbossgrills.77jaha.net/jr0Nbb
Pit Boss Pellets
pitbossgrills.77jaha.net/anVbMN
Pit Boss website
pitbossgrills.77jaha.net/ZQ5jvX
⬇️Butcherbox⬇️
butcherbox.pxf.io/5gdY6N
⬇️HowToBbqRight / killer hogs bbq rub⬇️
h2qshop.com/?ref=beginners_bbq_
⬇️Lanes bbq sauce⬇️
www.lanesbbq.com/beginersbbqo...
⬇️Thermo pro Thermometer ⬇️
​⁠ ​⁠​⁠ buythermopro.com/?rfsn=670724...
#pitboss #pelletgrill #beginnersbbq
🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

[@garykennedy5263]

I love pulled pork. Fantastic cook brother!

[@BeginnersBBQ]

Thank you. We really enjoyed eating this

[@user-gc5gr8fw8k]

One of my favorite things to cook.

[@BeginnersBBQ]

I hear you on that.

[@vicrjr1072]

Love all your videos. Thank you for sharing. I asked for this exact smoker for Father's day. Lol. 🤞🏽

[@jessekoptie1]

Lookin' good bro. Proud to like this vid!

[@BeginnersBBQ]

Appreciate it!! Thanks for your support.

[@oxidize99]

Thanks for sharing!

[@BeginnersBBQ]

Thanks for watching!

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff, dude

[@BeginnersBBQ]

Thank you. 🙏

[@kq2799]

You got that McRib beat!!!

[@BeginnersBBQ]

Thank you. 🙏

[@tomlane2883]

Another great recipe.

[@BeginnersBBQ]

Thank you so much

[@Jimwin2]

I want to do a delicious rub but my dad is coming over and he’s a purest. Salt and pepper only or he’s not pleased 😂 😂

[@donhgr]

Looks good, I never add rub when I wrap, I add it after it’s pulled

[@BeginnersBBQ]

That’s a good idea.

[@adamarzo559]

Is this way better than your other video, where you wrap it in butcher paper then put it back on after its 160? I'm waiting for my pork to hit 160 internal right now, reckon I should try the apple juice, foil?

[@Last_Chance.]

What p setting do you have it on?

[@SubParPilot]

Whats the apple juice do?

[@lothar1080]

Adds taste/moisture.

[@PocketHeadies]

Acid….apple cider vinegar is better imho