Pit Boss Savannah smoked country style ribs!!

[@ericperkins6551]

I’m looking at getting a smoker and seeing as you’re in a cold climate area. How does the Savannah do during the winter?

[@BrandoninIowa1776]

@@ericperkins6551 Thanks for watching, it actually did really well. I'll admit I mostly kept it out of the wind and when it got really cold, I threw an old fleece blanket over it to help it out a little, but otherwise it's never let me down!

[@blakeweiland9294]

I'll have to give this a try 🤔

[@BrandoninIowa1776]

Go low, slow, and cook to 200-205 🤤

[@MrJamesw1958]

Looks good, FYI... Try not to let your meat touch each other also on the left side of your smoker there is a small hole to pass your probe through so you don't crimp your wire. Just thought I'd let you know.

[@BrandoninIowa1776]

Thank you sir! I don't remember why I didn't use the hole for the probe, probably just thinking about filming everything 🤷 LOL