Someone just sent me a $1000 BRISKET

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Brisket smoking Burnhard pelletgrill smoking wagyu competition franklin's bbq barbecue pitmasterx flint

[@charliefeighery5397]

That brisket is screaming out for a blast of gugas flame thrower

[@ugellin]

"I know it doesn't look that good right now.... but watch this"

[@raymondpetergatulik7519]

I agree

[@DigitalEkho]

at least guga would cook it with bark and not even need a flame thrower

[@Mo_Faiz7]

Brisket is screaming : Blast me Guga Blast me with your flame thing Common barked me like hell

[@aryanqureshi2967]

guga Fam

[@kcaleb]

"Imagine if you ruined this with pepper"... Meanwhile Guga is seeing what happens if you dry age it with Nutella.

[@midnightsunshine7231]

Lmfao

[@1stSonOfJames]

🤣🤣🤣

[@strezzdout8472]

😂😂😂 FACTZ

[@cmfernandez9283]

🤣🤣

[@Kevin-mh4mp]

“We will treat this brisket with respect” *continues to jiggle it and make it twerk*

[@bossbigmoney263]

Lmaoo iswear i was just about to say that

[@motaki79]

Meh - ‘respect’... With countless amount of videos on how to use a offset smoker, and not to mention a lot of other great content e.g, Netflix- Where is he getting his source? Come to U.S, you will be humbled-there is no hate here, I just rather have viewers get facts and not bullpoop...

[@ezg8448]

And what man doesn't respect a proper twerk? I'd salute it if I had to.

[@lordfrunk3471]

Honestly the jiggling started to piss me off lol

[@rogerwilliams4742]

🙏👋💥😀

[@ricky_ruiz6853]

This man said, “ it’s like twerking” 😂😂

[@kaelangerhardt5651]

I feel out of my chair 🤣🤣🤣

[@Vybzz0]

@@kaelangerhardt5651 i highly doubt that

[@kaelangerhardt5651]

@@Vybzz0 ok you go ahead and doubt that

[@bcesjoc]

Almost *

[@aperson6562]

@@Vybzz0 wow, you’re such a genius for figuring that out, ever heard of exaggeration?

[@randomstuff6211]

it wiggles and its twerking 😂😂😂

[@aguirrecf]

With no bark that was pretty much an expensive pot roast.

[@truefallen4370]

yeah no seasoning or bark that isent a brisket thats just a wasest of meat

[@guero9093]

It’s wagyu you can’t cook it for that long also why season wagyu defeats the whole purpose of eating it dumbasses

[@seanmoyer7589]

@@truefallen4370 wagyu is not regular meat, its like putting bumper stickers on a lamborghini, its just wrong.

[@truefallen4370]

@@seanmoyer7589 I understand that wagyu is not regular meat but you have to understand that he said brisket what he made is not brisket that was just like cal said an expensive pot roast. He could have used pepper or something and it still be good and it needed way more bark

[@pwn3ronetwothree]

"NOOOO, you can't eat that heckin brisketrino! you didn't give it a heckin barkerino!"

[@LostInADraw]

For the troubled modern youth. They would say this is a WAB.

[@Angle1Of2Darkness]

Did you just imply people who say wap are "troubled modern youth" 🤣😂

[@voiddiver1]

XDD

[@kianmarcial8884]

Ok boomer

[@VesselTrinh]

@@kianmarcial8884 ok goomer

[@bryang.8413]

@@VesselTrinh okay

[@spencersili5988]

I’ve never seen someone play with their meat so much. Ok, I’ll see myself out.

[@sadekinchowdhury7952]

XD oh my god... That tickled my perv-senses

[@curlyheaddante2k459]

@@sadekinchowdhury7952 🤦🏾‍♂️😭

[@potatodroid2]

Please find the nearest exit and leave in an orderly fashion

[@skillet3753]

Butcher: What brisket would you like The one that can twerk

[@ProZombieVeteran]

😂😅

[@Usman_khan.]

Lol

[@andriesoriano4117]

I like how he said that, he will keep the fat that has been trim and not using pepper and all to avoid screwing the wagyu, massive respect.

[@trax4wax]

“You’re screwed for life”. I died 😂🤣

[@marcelvanderhaar5792]

Me: Turns on air fryer and throws in a few frikandellen Pitmaster x: *laughing

[@jasperwilts6997]

Look at this once in a lifetime Waygu A5 frikandel, paired with some nice Waygu A5 bitterballen without the crust because the crust would ruin the meat

[@leaked2522]

0:05 When my girl comes home from work

[@keinname3400]

best comment congrats g

[@keinname3400]

and congrats for a having a girfriend too

[@kritikal1993]

@@keinname3400 looool as if having a gf was an achievement.

[@andrewmitchell7850]

Post a video

[@redricewastaken]

@@kritikal1993 for some of us, it is.

[@jlopez47]

You wrapped at 3 hours in with absolutely no bark? You should have hired a Texan to do this for you.

[@watchmyback400]

Bark is the best part

[@ryguygaming0477]

@@watchmyback400 I know! I was so sad when it was only 3 hours, I was expecting like 8 hours

[@korrupted_chubby8422]

It would fall apart too fast

[@austinfrancis9723]

Its naturally more tender than normal brisket.

[@j.muckafignotti4226]

I do my brisket on average of about 14 hours, this brisket is underperforming for €1000!!!!!!!!

[@ItsRyanTurley]

Fun to watch, looked amazing! But have to say adding some coarse pepper to the rub and building up some bark on the beautiful Wagyu brisket would have been something to write home about. Also prob didn’t even need to wrap due to the marbling and fat content. Just add a tray to catch any of the liquid gold. When you drank the fat straight up was the highlight of this vid 😆

[@screamer19]

im pretty sure the reason why he didnt do a texas style brisket salt and pepper rub is because the pepper would detract from the much more heavily marbled A5 wagyu beef flavor. this cut doesnt need anything but salt, even the smoke is somewhat distracting and i think he did this just for the video.

[@death2pc]

@@screamer19 PRECISELY. Only an ignoramus would suggest seasoning.

[@ItumelengS]

@@screamer19 you are absolutely correct, you just need salt when you have wagyu in front of you

[@danielbrown4017]

As a Texan, this Brisket made me cry.

[@ItsRyanTurley]

@@danielbrown4017 brother! 👊🏼🔥💨

[@fatboys1961]

Most of us poor folk, live vicariously through you! Looks amazing!

[@MoneyDad]

Did anyone else do a double take when he drank the pitcher of liquid fat?

[@A_wavy_09]

That man said the brisket is twerking 😂😂😂😂 #hilarious #greatvideo

[@raymondeidissen6142]

I think twerking brisket will be the name of my band...😂😂😂

[@marcus1970]

@@raymondeidissen6142 you'll go platinum 🥩

[@raymondeidissen6142]

@@marcus1970😂😂😂

[@brockedandloaded6034]

Dude, absolutely love the content, but smoking a $1000 brisket on a pellet smoker is a travesty. You gotta use an offset stick burner for that. Come on guys! Haha

[@prof_aw3som014]

Ahh yes an internet professional!

[@brockedandloaded6034]

@@prof_aw3som014 you know, just because something is said on the internet doesn't make it not true. Or not a professional.

[@bigdave66749]

I agree. Real wood real smoke..... Real emotion

[@dillanarcher64]

@@brockedandloaded6034 is because of the sponsor of the video

[@brockedandloaded6034]

@@dillanarcher64 true. Good point

[@michaelruijzendaal5518]

The crust could be better before wrapping... Like to see this without wrapping😉 there's more then enough fat ❤️

[@lopovlukyt]

If they didn't wrap it, I rekon it would've taken them 24+ hours to cook for that hunk of meat. But agree they could've left it longer for a better crust.

[@jellie401]

Idea to make a video to show how you keep your bbq on temp? like do you still add cole during the process? do you move them, most of the time you say in the beginning what zones you make and how open the vent is, but what after that

[@erwinamesz7642]

@Jesus Christ this is pellet smoker so no coals. The temperature controller does it for you!

[@jellie401]

@@erwinamesz7642 i'm aware this is a pellet smoker, but its for a different video, that he might explain what to do when you don't have such a tool as a pellet smoker

[@elfboy198911]

@Jesus Christ you should check out mad scientist bbq. He has good information on fire management, and wood science for wood burning smokers

[@oseijler]

One word: WOOOOOOOOOW!! Perhaps your best video ever, emotion, fun, silence, completely startledness … genius video!!

[@AbsoluteFidelity]

I know its a5 waygu but I still need my bark on my brisket!

[@KaeganThornhillTheCyberRaven]

By the time a good bark would build up on it, it would mostly dry out. Or it would become so tender that it would quite literally melt. Edit: But you have to admit either way it would taste great.

[@AbsoluteFidelity]

@@KaeganThornhillTheCyberRaven no, its a5 wagyu. It will still be juicy as hell even when overcooked. Normal briskets dont even dry out when there is a good bark.

[@KaeganThornhillTheCyberRaven]

I was saying it "could" dry out on account every drop of fat would melt off and be floating in a drip pan below it (taking a lot of moisture with it). That or it would be come so tender that it would fall through the grates. Edit: And I am taking in regards of 12+ hours of low and slow.

[@AbsoluteFidelity]

@@KaeganThornhillTheCyberRaven ive seen many a5 briskets cooked till it has excellent bark and it was still juicy as hell. Unless you mess up really bad, i mean REALLY BAD, it would be perfect.

[@KaeganThornhillTheCyberRaven]

@@AbsoluteFidelity True, quite true.

[@notabot4834]

I would rather eat the cheapest brisket done right than the most expensive brisket done like that.

[@seanmoyer7589]

Wagyu is not really brisket material if you tried to put bark on it the thing would just fall apart, literally disintegrate. The fat melts at your hands temperature.

[@marleyabd1729]

That’s because your preference hinders any sort of improvement on your opinions on decent food

[@Billy-bn1rp]

Sean Moyer say that to guga...

[@PelLihi]

That‘s perfect! You don‘t deserve wagyu in any case! Please stay off it!!

[@atel4946]

@@Billy-bn1rp "say that to guga"

[@vertisce2845]

You didn't build the bark just because it's a wagyu?! This is heresy!

[@jshiflet500]

I agree "where's the bark" ?? and to cook a $1000 dollar brisket on a pellet grill ?? he should have smoked it on a offset not a pellet grill !

[@angelos9129]

@@jshiflet500 jealous?

[@graydonbardwell4637]

@@angelos9129 I have to agree with him. Pellets feels like a cheat... seems a shame with such a nice piece of meat.

[@andrewmitchell7850]

He wanted the meat to maintain its integrity. Can’t blame the man

[@steveno7058]

@@jshiflet500 he used a pellet because the sponsor is the pellet grill.

[@charlestruppi7793]

Birthday in May, wondering if I can get my entire family to donate for one of these. Spending my entire birthday babysitting this thing at my outdoor kitchen would be one of the greatest days of my life!

[@KnewCummer]

I hate watching these videos cause then I get hungry for something delicious and then just end up settling for cereal.

[@Feverishbishop7]

Only complaint is that it wasn’t cooked in an offset smoker. Other than that I bet it was still delicious.

[@vandersgarage4682]

I agree. Offset and I would have put black pepper and made sure I had a bark as well. Pellets just can't give the strong smoke flavor I like.

[@steveno7058]

That’s a pretty huge one. The smoke is 50% of the flavor. But it’s part of sponsoring a product.

[@junebug9594]

“Oh you are screwed for LIFE” 🤣💯💯💯

[@stephonmworia5587]

He really said “it’s almost like twerking” 💀

[@rpeace05ify]

2 minutes of cooking and 11 minutes of smiling and playing with his meat

[@MichalJinoch]

I love how Morrison didnt even bite and bite ended up in his mouth. Awesome guys :D

[@DAatDA]

This is getting out of hand. The origin of bbq brisket was needing to cook a tough piece of meat low and slow to get good flavor. This feels wrong.

[@dannylyons302]

Should of been cooked on a UDS for balance!, seriously I agree, low and slow was for a reason, good BBQ porn though,#whathavewebecome?

[@timnguyen6619]

eh, it was bound to happen. Every luxury food has some sort of origin like that. Lobster was considered peasant food at one point, now it's expensive

[@db2leader]

Interesting

[@jeremyhale303]

No one is stopping you from cooking the cheapest brisket you can find. It just won't be as good as a higher grade one. Nothing wrong with that, they can both be good in the end.

[@charlieismyname]

It's not the bbqer fault wagyu cattles has an already tender mega fatty brisket lol

[@slyowusu99]

Hi. Washing steaks/joints. What are the ground rules? Do you wash in water, dry before seasoning? Or skip washing, season and cook? Thanks

[@clinteastwood75]

You have no crust what so ever, should have made it Texas style.

[@Oriyair4]

100%

[@probuiltatv5271]

Yep he f it up with the foil

[@clinteastwood75]

@@probuiltatv5271 This is one of the few times he has let me down on a cook.

[@adamhansen2625]

Smoke for only 3 hours and wrapped in foil come on man

[@bryannrogers2851]

Terrible..

[@jasonrini3237]

It’s well done in the Center And the most rare for the crust

[@77Brainfreeze]

I am sorry but it just hurt my heart when you put that wonderful piece of meat in a pellet smoker. Then you pull it out and there is absolutley no bark.

[@square348apple3]

Yes you are right

[@Nickii.o]

beste brisket die hij ooit gegeten heeft eet smakelijk man!

[@cb7340]

6:40 That voice crack tho🤣

[@djluiseldesanluis]

in Texas, we would put you in jail por wrapping in aluminum foil instead of butcher paper.

[@bmeers32]

If that's true, then why is wrapping in foil called "the Texas crutch"?

[@ronniegillaspy]

You got to season with the basics - SPG- salt, pepper & granulated garlic! And definitely needed more smoke time for a better smoke ring. But I’d rather have mine be almost falling apart. Instead of contest way. Me a buddy cooked a waygu for a bbq competition once, it tasted amazing, but had to turn in a regular one, cause the waygu fell apart. Lol also the color was more red than regular one.

[@LoganKing4]

I like to think all Europeans are as goofy as this guy.

[@kswag]

Do it bounce or do it jiggle? Brisket: Yes

[@chandrashekharbanerjee8177]

This is INSANE.. This is CRAZY!!! I'm 8 years old and this video fuels my ambition to become a PITMASTER in Future. AWSOME VIDEO !!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😀😀😀😀❤❤❤❤

[@normanbecton5180]

Your videos are awesome...thanks for the good content.

[@ura119]

Seems like you achieved everything on this channel and this was a final farewell video

[@alexdimas2669]

Im not sure I would ever want to buy that grade of brisket bc I would never want to go back🤣

[@sarotatsuki8500]

As a Texan who doesn't eat bbq I feel affended when I saw pre-made wood chips 🤣

[@weedbeed7]

This whole video offended me lol nice meat but dang this ain’t tradition 😂 #allgood

[@sarotatsuki8500]

@@weedbeed7 yup XD

[@a.g.1608]

No hate but I remember a quote, “All that comes from Texas are steers and queers, and u don’t look like no steer” 😂

[@sarotatsuki8500]

@@a.g.1608 mhm I agree

[@weedbeed7]

@@a.g.1608 😂 a classic insult generally said by ones without any good ones! Lol 😝

[@Niagra2011]

Most AMAZING Brisket Ever!!!

[@1xx1NINJAxx1]

$1,000 brisket and didn't even smoke it on an offset smoker why?......

[@GerjanDeEerste]

Offset smokers are not sponsored by Burnhard... 🤷🏻

[@Retro_pete_94]

“The dog isn’t getting any” 😂

[@SpykerCorporation]

We're gonna treat this brisket with respect. 2 mins mater : *WIGGLE*

[@shawncaruana4727]

For a moment I thought you were going to drink that pitcher 😆

[@RiazUddin-sk3uw]

Wow, it looked like juice was draining out of that meet. Nicely done, Roel-you did justice to that beautiful piece of meat!

[@kevvo9413]

He say don’t throw it away like I’m gonna ever get a $1,000 piece of meat 😹

[@kevinwilson7257]

Ugh, everyone in Texas cried at the same time when you posted this. Such a waste.

[@catsgomeeeeow]

Why?

[@kevinwilson7257]

@@catsgomeeeeow Im all for creativity and trying new things but that is not at all how you smoke a brisket.

[@laurenswess532]

@@kevinwilson7257 can u send a video from how it should be done i like to know thanks in advance

[@kevinwilson7257]

@@laurenswess532 yea! You can go check out people like Malcom Reed, Matt Pitman or Arron Franklin. All those guys are crazy good at BBQ and great teachers as well. Good luck! 🍻

[@laurenswess532]

@@kevinwilson7257 thanks i will check it 🍻

[@andybrummel5555]

the only thing i would have done differently is used a light yellow mustard for a binding for the seasoning and added a home made rub

[@jaribbranfield7647]

Nice pot roast man! Cause that’s all this is. Not one bit of bark

[@darinasmith96]

Its A5 Waygu

[@darinasmith96]

Why would he ruin great quality meat that has natural flavoring with seasonings

[@RPIdemon]

Morrison couldn't chew and smile at the same time. His mind just stopped working as soon as he took a bite

[@jonathankhan9543]

This brisket should have been done Texas style.

[@foreverendeavors6210]

I felt the same way as soon as I saw the thumbnail, like only minimal seasoning, subscribed.

[@ZikedY]

Seeing this, I'd be happy to have it as well Edit: the fat/juice can be used for a good sauce, according to Guga

[@junebug9594]

Umm according to any chef ever. Guga ain’t doing nothing special.

[@ZikedY]

@@junebug9594 I don't know many chefs

[@alexg.7409]

Reminds me of drinking a 5k € white wine, having an guilty conscience and being even rather disappointed.

[@Sethmeek86]

I can’t stand this video. The constant touching of it makes me want to scream!

[@BigBrex0124]

Ikr?

[@jasonwiercinski5250]

I know all the so called bbq aficionados got offended watching him cook that brisket the way he did. He understood he didn't need to do too much to that given the quality and it still looked delicious.

[@kurt7493]

I would like to know how much it weighed after cooking. Looks Delicious!

[@DigitalEkho]

lol how does this look delicious???? looks bloody terrible with no bark

[@bushydray]

you need to start a service where you send us all a slice lol

[@SmokinJoesPitBBQ]

Now you're playing with my kinda meat! Great looking brisket and solid cook. Believe it or not, the fat in Wagyu beef is really high in Omega 3 & 6 fatty acids (higher than salmon), you just took a drink 🍸 of fat and added 30 years to your life.

[@georgecutting4265]

Bro another great cook it looked so good but i got a really important question for you Kamado Joe has a new smoker called a pellet joe are you gonna had one too your collection

[@Plastikos13]

You wrapped in foil (the Texas crutch) after 3 hours. What a waste.

[@mateoruiz5836]

Lol ive seen a lot of comments like this but i dont get it, can someone explain why it was a waste, was he supposed to smoke it longer?? Plz explain lmaoo

[@jaybermudez895]

What kind of water should I use for my ice

[@jvesq42]

You did that justice! I had to change my shirt from drool after watching this

[@xTheMaxinho]

My goodness that brisket is the most beautiful thing I’ve ever seen😂

[@Uhnknwn]

Someone needs to arrest this man. How has he cooked the meat on the inside but not the outside. i am confused someone contact the fbi

[@spencergardner7277]

The pink ring around the outside is from the smoking process. This doesn't mean its not cooked.

[@Uhnknwn]

@@spencergardner7277 I know it was a joke lol. But thank you for teaching me something today :)

[@spencergardner7277]

@@Uhnknwn That's for sure my bad lol

[@andrewblack7852]

Lol I’ve got one in my freezer... I make lots of stuff with them. It’s not a-5 but it is natural waygu .

[@mynameisKOEN]

Im a vegetarian, but i would absolutely love to try this. It looks insane.

[@FLNative82]

I would like to see a video about proper smoke color. Not the color the smoke turns the meat, but the light blue good smoke we should see and how bad smoke changes the taste of the meat.

[@steveno7058]

Texas style brisket needs to have a bark that is almost black. This ain’t it

[@TTABBQ]

Was thinking the same thing. But the amount of fat in that thing, maybe never wrap it?

[@henrymcmillan4452]

Great job excellent video and thanks for sharing your opportunity with such a fine cut of brisket. I cook your picanya recipe and can't run my guest off lmao. Thanks bro!

[@ThePorgienator]

Me: ah, most be an interesting video seen that wagyu brisket smoke. *puts brisket in a pellet smoker* Me: wtf? *close the video* cry

[@rathabun5770]

0:15 cameraman: my eyes!!!

[@brandiniron6112]

Wow... a pellet smoker and foil, what an injustice to that beautiful piece of meat.

[@joederue9900]

It’s like putting expensive whisky on ice.... wait nvm the best way to drink whisky is the way you like to drink it, much like an expensive piece of meat. The beat way to smoke it is the way you like to smoke it. Imho I would have done it on a pellet smoker as well. It has less variables to go wrong, especially with the meat costing the same as a winter beater.

[@BeersAndBeatsPDX]

Nope.

[@A_wavy_09]

@@joederue9900 us Texans got to have that bark. But you're right... you cook to your liking.

[@BeersAndBeatsPDX]

@@A_wavy_09 At least he didn't cook it at 280° and nuke it to oblivion like other youtubers have.

[@danielrempel9839]

Wow haven't watched in so long love what's been done inside the barn

[@kingtutankhamun230]

Those dislikes are people who got 3$ minute steak for dinner

[@steveno7058]

Probably people who wanted at least a semblance of bark.

[@somesomebody4091]

Wow! That's pure joy there. I can only wish. Amazing as usual. Thanks y'all.

[@zurz060]

"OMG" and "its insane" are the only things I got from this 😂

[@patricksbbq]

So much Happiness in this video, that is what we need in this crazy times‼️

[@takumori]

6:38 that looks like my leg when I got road rash

[@calebgarcia804]

He drank the forbidden Kool-aid

[@edwardcatchpole2020]

My new favourite quote " look at that wiggle, wiggle wiggle wiggle wiggle 6:43

[@ehtishamkhan1507]

The man made the 1000$ brisket looking like a 3$ eyeroind

[@alipeticook4772]

The dogs not getting any, not this time 😂😂🤣😅🥺

[@Patatochipss]

I've never had beef before, but if it were my first time,i wish to eat your smoked brisket...wow.. I'm hecking drooling...Nice video.

[@DaB0ogieman]

Why not get a better crust before wrapping?

[@Ruiso7]

Did you guys only tried the flat? Like you guys cut it in halve were I think is the flat meets the point and then sliced the flat but the point felt left out XD

[@rabbit_holed]

Do pellet smokers just not make bark?

[@xmozzazx]

I would like to see your take on a Waygu A5 crowned prime rib! It would totally blow that out of the water!

[@gregmcb5305]

You should have saus vide half and did a experiment to see whatcha was better

[@joseelliott6581]

Homie drank fat like it was red kool aid.

[@dontbestupid6664]

You can tell how good it is by how much hes eating it and how happy he is.