You won't believe what I made out of these BBQ beef ribs.

[@jorgee.ramirezm.7301]

That Flour is "Harina P.A.N." from Venezuela. We originally use it to make arepas! our thicker version of the tortillas . But thanks for using something from us. This really bring me joy to see Harina P.A.N. in one of your videos!😁

[@torpyadams8033]

I'm actually really excited to see how the renovations turn out, makes me wish I had a beautiful place like that to BBQ

[@DavidSerrada]

As a Venezuelan, seeing PAN it's awesome! Hope you like our corn flour as much as we do! Also you should do arepas and fill them with those delicious ribs!

[@DanielBin]

The flour you're using was created in Venezuela, and it was developed to make AREPAS. Follow the instructions on the back, you won't regret it. You also will find a lot of AREPAS tutorials on KZbin. BTW, you're a very good pitmaster

[@riaankarg2931]

Pitmaster got me building my own offset smoker! I wanna try the recipes. Keep them coming 😊

[@ArielleViking]

That salsa was almost a sambal. Ribs, tortillas and salsa like that should be called a masterpiece. ❤

[@falten2]

For all the shows out there that combine general info with a twist of selling, you pull it off nicely Well done pitmaster.

[@step4560]

I've been around here for a long time and I love what you do. This one is epic! Just keep on grillin' and since I watch a lot of channels, I KNOW you're going to hit that 1M mark before the end of the year... ❤️🐾

[@darkgodmaster]

I made beef ribs yesterday, time to try this method and put them back on the shopping list, nice video.

[@timdelia4609]

I dig your spice measuring technique!

[@pierrewhite5199]

Here in Venezuela we do that "salsa" with everything, after it's done throw some chicken previously seasoned with that rub you got there and cook it till it's done and juicy... Damn that's good... By the way that corn flour it's a Venezuelan brand PAN it's special for doing Arepas

[@johnclausen8986]

I’ll be trying to do these ribs this coming weekend 🙌🙌 Nice work

[@bigmemoshow]

The fact that you're using PAN, from Venezuela, that's just amazing.... You should make some arepas with some brisket

[@pierrewhite5199]

Throw some chicken in that salsa and you'll have pollo guisado with the tortillas daaaamn!!

[@millenialbroadcast]

These beef look Much better than your last. You upped your game 👍🏾

[@kmathis1253]

I love your ‘experimental culinary adventures’ !

[@macarioacosta7767]

Absolutely amazing looking salsa and beef ribs. Can’t wait to try it out back

[@enriquemejia8738]

Excellent!! It's a labor of love, you nailed it!

[@Dominikmj]

Masarepa (Pan maize flour) is not masa harina - hence Pan is rather made for arepas not for Mexican tortillas. While Pan corn is also processed, it isn’t nixtamaled like flour for tortillas. Maybe it would be great to see Pitmaster X to do some Housemade masa harina dough!

[@TheDanmanguy]

Man you sure love your beef ribs! I don’t blame you. Those things are insanely good. Love your channel man, keep it up!

[@shaunbowen]

Me: "Tortillas look really easy to make..." Pitmaster X: "Just take out your Tortilla Press" Me: "ah...."

[@jornreimerdes8438]

It does work with a rolling pin. - No excuses. Keep eating beef-ribs.

[@Lonestar863]

Cut a zip lock bag on the edged and use a pan that’s what I do ha

[@QuantumPyrite_88.9]

Come to the American South West and have a genuine tortilla . They aren't tiny and a "press" is a joke .

[@lordbachus]

Jörn Reimerdes precisely, its so easy..

[@1tubax]

you dont even need rolling pins you hands are enough with enough work. They might not be pretty but the bite will not be any different.

[@adriandasilva2169]

hey if you still have some "Harina Pan" makes some arepas and fill it with the leftover of the ribs yellow cheese and a little bit of butter to have what in Venezuela is know as "La Pelúa", hope you enjoy it, or can try some others

[@kbello57]

P.A.N flour is for "Arepas" tortillas are Made with a diferent type of corn, you should make arepas next time 😁

[@millenialbroadcast]

Next time follow the directions

[@millenialbroadcast]

Maybe next time he will follow the directions

[@jarrettpennington4579]

Your Chapel of BBQ is coming along nicely. Cant wait to see it when its finished.

[@imandwihartanto]

as always, you make my mouth water. good job, guys!

[@DAatDA]

Roel is a genius, he doesnt just do things like all the other bbq youtubers who teach you how to make a "competition brisket" I still use his grilled pork ribs recipe, I like them better than low and slow.

[@PITMASTERX]

My Man!!!

[@vyrUS79]

your salsa is almost the same as what we make in Trinidad & Tobago, it's called tomato choka. It's the same process, except we roast the veggies on fire first as opposed to blackening them in a pan. Perhaps try it that way, the depth of flavour is far more intense.

[@donhughes8465]

That Salsa looks AWESOME! And i reckon even I might be able to make those Tacos! Mmmm.

[@bigchungus2667]

THIS DOES NOT DESERVE A DISLIKE AAAAAAHHHHHH GOOD JOB ROEL!!!

[@nathancooper1]

One of the best yet. I’ll have to try these

[@RB26DETT_]

Ribs look real nice! I think i love your dog too

[@peacelove7332]

Super food again boys! Thank you for my memories of mexico, love you pitmaster x

[@berleeboop3863]

i agree with morrison, the way you made the salsa kinda similar with the way ppl made sambal ulek, just put a little bit of shrimp paste and ad more olive oil and you got yourself some good sambal ulek

[@bbqeslowfood]

Wow, I love beef ribs, I never tried with tacos 🌮. Good!

[@erwinamesz7642]

Really amazing, but with this warm weather I would like some extra fresh salsa next to the salsa you made.

[@shawntl]

Very nice looked great

[@cwescapexlt4x4]

I love Beef RIbs and the salsa look very tasty and will have to try making that!

[@dwaynewladyka577]

Those tortillas look so tasty. Cheers, Roel!

[@whiff.edcream]

since lockdown issues, i like to make bbq, for references i'm always watching pitmaster x videos, thanks pitmaster x, greetings from indonesia👋🏻

[@sheilaren123]

Nice BBQ Wow Thank You For Sharing your video.

[@carlwharton3491]

They looked so good, I was dribbling before you pulled them apart.

[@otniel4494]

Drooling* if that not what you meant then what do you mean by dribbling?

[@appalachiafishingclub]

otniel rajendra he was playing basketball.

[@robcharuk2351]

You should see a doctor about that Carl

[@loganlee6174]

This dude is literally the definition of a carnivore! btw I'm currently working on Hebrew translation of this video, I'll let you know when finished! edit: Translation done currently reviewed!

[@vanDoorenRobin]

Kan ik in de plaats van butcherpaper ook gewoon bruin bakpapier gebruiken bij het smoken?

[@lukcabral]

Te quedaron muy bien las tortillas, ya estas listo para un platillo mexicano! saludos amigo!

[@ashourabijumaa2370]

I love your content man keep it up. Love from Lebanon 🇱🇧🇱🇧❤️

[@lordbachus]

What tomatoes do you use?, i see obviously caramelisation in your salsa and no added sugar, so i guess it must be comming from your tomatoes? Anyway.. adding a little bastard sugar for caramelisation helped a lot

[@edterryberry255]

Love your channel Bro, Ho Ho Ho Ho! You rock! I thought that I was a grill master but I am learning many things from you. Thanks Brother!

[@dhorne2046]

Morrison you take them all home so Denize will do the happy dance for you! Where is she????

[@chrisnix5816]

Those tacos look 🔥 Pitmaster X. What skillet did you brown the vegetables in?

[@ldarr1986]

This is a great video. Simplicity wins more times than not when it comes to ingredients. I’d love to see more like this. More sides and what not. Full meals. Only downer was when the final assembly shot of the taco showed up it went to an advertisement. Ruined my drool moment

[@tongbramkhunthouba6922]

Looks amazing

[@SmokedReb]

This made my Saturday!!

[@flipit27]

the umami taste is coming from the tomatoes you fried until it's almost dry. doing that enhances the flavor of tomatoes.

[@mariom87]

Nice beef rib tacos! Greetings from a Mexican in Alabama! 😎👍🌮🍻

[@khaledramadan862]

This is awesome. This is how we eat everyday in Cairo, Dubai and other cities in our region .. you should try doing the same with lamb shoulder cocked over (basically dripping fat over) well seasoned basmati rice .. give it a shot .. you will love it. Happy to provide more details

[@contodo2332]

hey Roel! top video, ik ga die ribs zeker proberen... maar euh, voor je maistortillas gebruik je beter masa harina... die harina pan is nog iets anders. Masa harina kun je in nederland bij tjins toko of bij mexsabores krijgen... dag en nacht verschil! Groeten!

[@zulazmi23]

How long do you smoke the ribs?

[@johnschultz2728]

3 hours then in butcher paper. I know it can take varying times to get to the correct internal temperature but what is the average time? What can I plan for? Thanks.

[@timbo031170]

Did you find how long it took to get to 98c?

[@Rami-y1n]

I'm wondering what are you going to do when your studio is finished. you have already made the best bbq's.👍 prima gedaan!

[@pvoshefski]

Damn Pitmaster X! Those tortillas look great.

[@billcoyne7717]

I knew you were going to be making tacos with the ribs. And they look amazing.

[@petecrabtree6734]

Everything looks amazing I gotta try to make the salsa . I like salsa on almost everything. Thanks again for all your hard work 🌶️🥩🍖🍔😁👍🍻

[@sgrahamtexas]

So what happened to the Napoleon smokers? The link doesn't work and I couldn't find it on the website. I ended up buying a Sougem. It's basically the same but I would have liked the Napoleon.

[@ezrabrooks12]

Excellent Work!!!!!

[@stanl5919]

My gosh looks so tender.

[@gavey100]

Good to see you back bud 👍🏻

[@brambbq6210]

Ziet er goed uit Roel. Salsa Roja is een geweldig lekkere toevoeging aan beef gerechten. Moet ik snel weer eens maken.

[@macromancer1543]

legends say, Morrison is still stuck on WOW

[@luisalbertolunavaca8339]

What a good Strip.. Powerful.. Pit.. ☝️👍👍🤙😋

[@bcwolters]

Nice, but I still mis Denise!

[@simonpark1797]

I’ve used beef ribs this way in lasagna, pulled beef buns , COTTAGE pie and stroganoff

[@ryanhartwell6972]

This is stuff I have done, good looking😉

[@scottdurning4251]

That salsa looks more like a jam. Very nice!

[@Just4CaliJames]

"Morrison - you are my friend, i wanna give you everything I have - but not my beef Ribs!" hahahahaha

[@chandrashekharbanerjee8177]

.

[@gorgev9341]

Where is Denise? Love PALAPAS.

[@osekerenfinda641]

Hey guys was those ribs done in the 3rd precinct in Minnesota by any chance?? 😂😂😂😂😂😂😂😂

[@bleezair]

Thumbs up before the video even started lol. You know you’re content is consistently good when...

[@mycosporum]

I loved that salsa/sofrito and tortillas. 2 thumbs up. I still struggle to get my tortillas to puff up, and I'm mexican. Lol Pd. That beef speaks for itself.

[@kentishtowncomputer]

what internal temp for the ribs? they looked a bit dry.

[@leoameoso820]

“Hey can I have like this part?” “No” 😂

[@maginglover1]

Yissss Roel found the harina PAN, cheers from a dutch venezolano

[@Blackwindzero]

Can someone explain the butcher paper to me? Is this an alternative to using a metal container or foiling?

[@artparsa1590]

Not bad... Nice Tacos!!!... Greetings from México!

[@jlozano2014]

I'm going to make that salsa tomorrow

In Portugal we have a saying when it comes to seasoning... Less is more...

[@1tubax]

How. Less is bad and more is bad. You need that perfect sweet spot. My stupid step mom never puts enough seasoning. Always cooks meats IN water. Man can't wait to move out and cook food thousands of times more delicious than the garbage she cooks. Tried to tell her but she's dense af.

[@Texas-Bob]

Oh Yeah, I’m definitely going to make some cow ribs with that salsa recipe. Anything that gets that many Whoa’s from Morrison has to be tried !

[@tesla3176]

Omg that look so yummy congratulations on that cook. Hey what happened to that girl you had on the show?

[@DkrDark]

Hey pitmaster, you should try to grill your ingredients on with charcoal next time you make a salsa!

[@mikecarey1424]

Making this today, except I used a beef roast, hopefully it came out good hahaha

[@darrylfuller2647]

My brother.Your job is to cook dinosaurs.

[@Alejandrolimones721]

Great content.

[@HauseBBQ]

Looks delicious

[@MrJeffm66]

Wow, I would love to try these. I would pay to have this sent to me, somehow. Do you get your meats from a local butcher?

[@appalachiafishingclub]

Do you buy your meat from a butcher shop or grocery store?

[@LINCOLN0ECHO]

Well done pit master well done

[@fawzigilang40]

"Just like sambal uleg" 🤣🤣🤣

[@driesswanepoel]

Epic fucking job mate. Really amazing recipe. Love this one!!!!

[@sooocheesy]

Small correction: Frying / Deep Frying is not what you did with that salsa, it was *sauteed*.

[@VBanks99]

I’m sitting here slobbering like a maniac... 🤤🤤🤤

[@muhammadtjokroaminoto4523]

i wanna try beef ribs with sambal ulek now😳

[@lunatickaiser]

Basically is Barbacoa, great tacos!