Pizza 360 with The Dough Doctor Tom Lehmann

[@ChiBluez]

Thank you so much for doing the interview

[@rmmmmmmmmm526]

RIP Tom, without our doctor id have not opened my pizzeria and go into an upcoming chain, I wish one day I can pay back what I've learned from Tom, whether to his family or the community of pizza worldwide, thank you Tom, and all the active members of The pizza-making forum.

[@iainwallington474]

Lovely video thanks

[@KevinBullard]

what a great piece...thank you.

[@A..S.M]

Hi guys Anyone can explain to me what he want to say our doctor Tom about frozen dough the tips because very hard to understand the tips thank ❤

[@cusodha1]

RIP Dough doctor....Sad to see you go.

[@XTheSonofTheSunX]

Tom is the man!