Pizza Braid VS Pizza Twists Review- Buzzfeed Test #91

[@sarahdtmr1472]

Hey David, the dough isn't raw in the middle. Puff pastry is made out of many layers. If you roll it out and press it together like you did the layers will be pushed and glued together. So the dough can't expand to its full size. Hope that was helpful :)

[@cygne991]

Sarah Dtmr Thank you for this! I was going to comment the exact same thing!

[@Brynwyn123]

Its possible it was also too warm when he rolled it out so the butter fucked off out of there

[@annabelljensen8047]

Sarah Dtmr As Al Funcoot says, if the dough is too warm and you press/roll it, then yeah the butter in the dough that makes the wavy layers separate might have gotten "mixed up in the dough again" Else another theory could be that the oven wasn't hot enough for the dough, which would result in the butter melting and seeping out of the dough instead of being in the dough while the dough is being crisped which is actually what makes the layers. Trust me, I know my puff pastry doughs - trust the Danish person that comes from the land of butter, puff pastry and cream cakes :D

[@flaming002]

for puff pastry it is NOT raw in the middle, it's definitely cooked, but since you rolled it out it can't puff out like it should.

[@thatgirl8036]

LET HIM SEE THIS

[@liyah.]

Nick Wong lol he needs to see this

[@andrewcarpenter9052]

Guys he sees it he says he reads all the comments

[@emanuelcombs2673]

It pained me to watch you roll out the puff pastry David, when you do that it compresses the layers and doesn't let it rise when it cooks

[@Warbler36]

Puff pastry has to be cooked at a high temperature quickly. The reason it puffs is the butter melts and turns to steam puffing the layers. Also the puff pastry must be super cold when you put it into the oven. If it's warm or room temperature it won't rise.

[@BriannaMorris]

the pizza braid one is like tastys video is an advertisement but David's version is the one you actually get lol

[@parkerfoster5894]

no, I made tastys and it looked EXACTLY the same, you don't role out the dough because u need to see the lines cause that's how afr you cut in to the dough, it looks actually VERY similar if u just follow what they did

[@sidhraf-p6795]

i made the pizza twists a while ago and they worked fantastically, tasted great and the pastry wasn't 'raw and mushy', im pretty sure rolling out the pastry ruined them for you

[@maccrowe6443]

Don't roll your puff pastry! it's PUFF pastry not FLATTENED MUSH pastry!

[@nicolezambrano300]

Now I need to know why Buzzfeed deleted that video

[@Carrera718]

Nicole Zambrano MEE TOOO

[@niascaife6064]

Lol it really drives my crazy that you don’t taste the food while it’s hot

[@TheDoodLbot]

David is the cutest 😊

[@samonnathan2652]

why is there no replies on a comment with 257 likes

[@ylan05]

It would have been better with cream cheese smh

[@absoluteunit4142]

lmao

[@bortsampson6301]

Needs more candy melts too

[@suhairawsaj3638]

bort sampson where are the Oreos?!! 😂😂😂

[@hiepfly8440]

Suhair Awsaj **sandwich cookies*

[@septembers0803]

To help your pastry puff cook completely, roll it thinner than you do and make sure it is a cold as possible before cooking it. Puff pastry does not have any yeast in it so it doesn't rise like bread would, it uses steam to rise. If you make sure it is a cold as possible before cooking it, the coldness will produce more steam when cooking and help the layers separate and cook. ( also a little side note,: putting egg on top will make the top look browned/ burned even with the inside still being raw.)

[@demirgenc2271]

David is love, David is life

[@anaiya8617]

Demir Genc eww lol

[@ItsOver9000000]

so everyone saying that you can't roll out puff pastry, why is it that I see so many other chefs doing that?

[@s.m.2523]

You can roll puff pastry but it's *pretty* delicate. You have to be quick and work in short sessions because otherwise if the dough gets too warm the butter melt and it wont puff int he oven. And yet you still have to keep a light touch in order not to mush everything together (and judging from the footage, even if it is sped up, I'd say he seems to have rolled pretty hard).

[@ryleamckennah1790]

DAVID, YOU HAVE TO STOP WAITING UNTIL THE FOOD IS COLD TO EAT IT!

[@carolinedunne2564]

October more like idk just like this please

[@احبكربي-ب5ظ]

Payton Allen Regina Gorge lol

[@Zarai_Numbers]

Caroline Dunne 👍

[@billybob093107]

Caroline Dunnemm

[@haleybledsoe5632]

AHHHH THE DOPE FRESH NATION PICTURE IS GIVING ME NASTALGIA AND NOW I KNOW WHY YOU SAY “What’s up my peeps” AHHHH

[@fernaovls]

What about doing the "Portuguese Custard Tarts"? Hope you think about it!

[@alainadacosta1222]

Fermig0 yessss!! I love those

[@DeadCute]

Definitely!!

[@naruto9991471]

u cant roll out the puff pastry that's what makes it doughy

[@emilylariscy1287]

If you do the pizza braid again, try making the cheese and pepperoni strip narrower so that your side strips are longer and you can fuse them together and get an actual braid

[@BrushedPencil]

YES!! David, your upload has made my good day even better :)!!

[@yeetyoink2254]

So the thing about puff pastry is that it is known to cook VERY slowly because of the high fat content, so what I would do is roll it out thinly

[@famfamtime]

I think I'm addicted to your videos, I always check if you've uploaded a new video every single day and feel slightly depressed when you haven't 😂😂

[@bidhilamsal6707]

He deserves more subscribers❤ he puts so much efforts in his videos. Ilove you David❤ you're such a sweetheart

[@karategirl1044]

David's videos have been especially good recently!

[@Mara-hf7hy]

Seb Bielicki you should be...... Jk jk 😂😂

[@maddoxaston]

I LOVE YOUR CHANNEL THANK YOU FOR TAKING TIME OUT OF YOUR DAY TO UPLOAD... WHY AM I YELLING?!?!

[@sumdorian]

I just made the pizza braid and it came out awesome. I just used the marinara sauce instead of the pepperoni. And on 180 C in the oven came out puffy and perfect.

[@janessaW]

Pastry can be sweet or savory. As long as you're using pastry like puff or watercrust, it's a pastry. By the way I was the 600th like soonest I've ever been.

[@AmandaPandah]

Why did you use puff pastry for pizza??

[@Mermic2004]

so Dave what Thanksgiving leftover food are u creating this year

[@ayishazaffar893]

Hi David . Just a quick one when using puff oastry set your oven to the highest temperature and it gives you more puff and cooks fully through

[@dooody19994]

sweatshirt??? I thought you only wear flannel shirts🤔

[@firstnamelastname6184]

D M what about flannel sweatshirts?🤔🤔🤔

[@dooody19994]

Eh, whatever wait, thats a thing 😶 why isn't he already wearing them ITS OCTOBER FOR GODS SAKE

[@rikkowastaken]

My culinary teacher said if theres a wet dough in the middle of danish pastry, croisant or puff pastry, it depends on the oven, for the great result he suggest using a fogg oven (i dunno what is called) so is like an oven but theres a water place to fog the pastry...

[@Oggie5909]

This just made my birthday 1000% better!!!

[@raquelyaldo1574]

Ayyyy David back at it again with the pizza 😂

[@jenniferdinh7531]

A pastry can be savory. Some examples of savory pastries are cream puffs with a salmon and rosemary cheese filling, or a spinach and ricotta croissant.

[@flodahnadinerafa4421]

the decorations are amazing david, you're doing great sweetie

[@VampiraPericulosa]

The puff pastry isn't raw inside, its moist. If you fear that it is still raw, you can cook it for longer time on a lower heat and make sure your oven is well preheated

[@dinothepenguking8824]

"does a pastry have to be sweet" May I introduce you to England, a land full with well love and delicious savoury pastries.

[@__.amberrr]

You are so amazing David! I love you!!

[@biggdaddy202003]

Pastry can be savory. Think of a ham and cheese stuffed croissant

[@umeammaarahrehman812]

I always love watching these types of videos ❤️

[@flodahnadinerafa4421]

i haven't watched the video but i lOVE IT ALREADY

[@beritw7999]

Magic Man playing in the beginning.....i live for this

[@i_little_red3483]

Thanks for uploading this in just the right time ;) on a road trip

[@PoisonedFirefly]

Buzzfeed and Tasty sometimes delete videos and then reload them later with a slight difference. It may be the videos that did not get the same watched status as others.

[@bloodstainedbluerose]

I tried a similar recipe, it was a chicken pot pie braid. Instead of puff pastry it used biscuit dough. Maybe using some biscuit dough or thin pizza dough will make it turn out better?

[@asrieldelarosa5712]

DAVID I LOVE YOU SO MUCH!!❤

[@Imagirl2]

Video/series idea: "perfecting the art of puff pastry" In one or more video's (depending on how long it will take you 😜) you will try to make something using puff pastry as your base. I would love to see something like that!

[@lalu9056]

I just discovered your channel and i love it! Sometimes i am scared of doing tasty recipes because i don't know if it's gonna taste good. Thank u 💕

[@gaudy2452]

Cover your food in aluminum foil to allow it to cook without getting brown then once you feel as though it’s been covered long enough you take the aluminum foil off then coat it with the egg or garlic topping

[@chiara9369]

im on diet but why i am marathoning your vids

[@youraveragepotato5954]

You know what your missing.. Some cream cheese

[@marsbarsvlogs9079]

I am Loving him posting more videos lol yayyyy I love it I get to watch him more 😄😄😄😄😄

[@joyitadarling5815]

david+pizza name a better couple/duo I'll wait

[@Magvel_]

Rainbow Life david+Cream Cheese

[@isitamoguel]

David and flannels

[@SaraGhansar]

never follow the instructions on the box for puff pastry , it needs to be baked for twice as long with half the temperature setting ,then it puffs up beautifully without any raw interior

[@haythe-u3m]

EXCUSE ME were you playing Waves by Magic Man in the background at the beginning

[@ozzy6150]

OMG!!! ITS ALMOST CHRISTMAS

[@Ociloc]

Mastah Ozzy no. No it's not. Stop please. I beg of you

[@reannastorm1405]

Mastah Ozzy Dang it, my sister warned me about this.

[@ksis8764]

Mastah Ozzy can we get to thanksgiving first

[@gonegonethankyou5984]

kzbin.info/www/bejne/Zou8ioCthdmKbpI

[@noahhughes501]

NOOOO

[@Hermz-vm2op]

David you're great! 😘 From the Netherlands!

[@sms17762000]

A pastry has no leavening. Dough has a leavening agent usually yeast. Quick bread and muffins are pretty much cakes. Puff pastry is not very tasty, at least not the stuff you get in the frozen section. Also in order for it to get done, roll it out to 1/8in thick and then cut out the shape and size you need.

[@areeshashaikh2155]

What song is david using in his outro???????

[@Isabel13666]

I still dream for the day David will answer my comment xD I pretty much write one on every video xD love u David!

[@CharlieCabralos]

Yeah, I can never seem to get puff pastry right. I'm 100% sure store-bought puff pastry was the idea of pro chefs trying to troll the general public.

[@Brynwyn123]

CharlieCabralos of its doing what his does it's because you're compressing the layers when you roll it out

[@scandisnowgirl3696]

Puff pastry isn't supposed to get crunchy in the center. It's supposed to be a bit gooey

[@SmartyPoohBear]

Would these work with pizza dough?

[@cutejokn1]

You should do the puff pizza ring 😻

[@stephrashid6513]

Pastry can be sweet or savoury. In the UK we have lots of savoury pastries

[@Yumka14]

I have a feeling that the dough was kinda raw inside because it was 'too thick' - of course if you were going to stretch it more you would probably end up with it being thin, burned and falling apart all over the place. But that's just a 'feature' of this dough.

[@steezytrey3528]

Make the szechuan sauce from binging with babish's video please

[@casha6095]

Can you make the giant cinnamonrol from tasty added with pumpkin spice in it?

[@buni3629]

you said, you'd answer some comments, so here I am David, hook me up with an answer or 276 lbs of cream cheese will be send your way

[@DavidSeymourOfficial]

Büni i dont even wanna imagine what that would look like

[@saltybitch]

David Seymour it's basically just a man made entirely out of cream cheese

[@djk5v]

SaltyBitch that’s a large man

[@aech6446]

DAVID YOU HAVE TO WATCH BUZZFEED'S BTS MAGIC CHOCOLATE BALL VID

[@cesarbattistini]

Start baking at a high temperature like 200ºC and then after 5 min, turn it down to 180ºC

[@juli-fz7ep]

i dont watch buzzfeed... I WATCH DAVID

[@JustineParty]

Seriously David, a Heineken glass? That's some unappetizing beer you got there!

[@lilycanino4334]

4:36 ME TOO. I always thought i was the only one so I didn't say anything!!

[@angelinamiranda9201]

DAVID!! For your next video you should try and recreate a tasty video! Iike all he steps and process of a recipe

[@bookmarker2891]

But the "raw" dough part tastes good along with the crispy parts or is it just me?

[@nickd_2127]

Have you ever done that Twist with Nutella? It’s amazing, I swear

[@julia_4427]

Can you please do the chocolate ripple cheesecake?😂😂 I really enjoy your videos by the way🙂

[@manuelaalvarado2838]

do you have the recipe? to try to make it?

[@flodahnadinerafa4421]

hi david! how are u?

[@bosstyrant]

tbh, the pizza bread came out like that bc you put 3 pepperoni's in each row, and the tasty one only had 2, that's why the tasty recipe was able to go to each side

[@mush4]

Do the Aquarium Cookies!

[@notcandace2772]

Love you David!!!!

[@DavidSeymourOfficial]

[@glowwithel573]

the pizza twist one, I make all the time.... it is delicious!!! 🤤

[@jojocorbo5229]

since october is all pumpkin spice late, november should be all turkey related, and december should be candy cane (mint) related. anyone feel?

[@badu13x]

I think you have to roll the dough little thinner so it can cook the same time as the cheese n stuff

[@badu13x]

TracobSwanQueenJohnlockLams just a little bit won’t hurt

[@asiamonetart]

David - the puff pastry does not turn out right bc you rolled it out and compressed the layers! STOP ROLLING IT!! Remake it please!

[@soulcrusher2004]

Try the DIY fizzy fruit from nifty’s channel

[@dylanpham9995]

Do an Oreo recipe

[@honeylavenderbakery]

Happy From Fairy Tail aye sir! where's natsu?

[@ananyasahay]

the shape of the segment is called a trapezium

[@abby885]

can you make the galaxy cake pops PLEASE?!!!

[@awesomedeloris]

Ay David, how's your day been going?

[@kelsyejordan]

Ok so youtube didn't send me a notification on the new video. Sorry I'm late but I'm here😊

[@jumanaa]

Kelsye Jordan same! The notification bell is on too and I still didn't get a notification wth. -.- KZbin please fix your sh*t!

[@spiderdude2099]

Already seen hundreds of people comment this already, but it’s not raw, that’s the texture puff pastry gets when you roll it out, even a little. Never ever do that in any recipe that uses it

[@ananyasahay]

please try the dishes as soon as you make them in the kitchen !!!!!!!!!!

[@Brynwyn123]

Ananya Sahay yeah it bothers me that he lets them go cold. Film the explanation of the cooking after cooking and tasting it!

[@cjmccullers]

You have to roll the dough out WAY thinner so it can cook all the way through

[@brill34536]

please try the best chewy chocolate chip cookies from tasty

[@michaelpescatore8207]

David, try the chocolate ripple cheesecake!!