Pizza in a Wood Pizza Oven

[@GlenAndFriendsCooking]

We just added a clay brick wood fired oven to our outdoor cooking set! So excited to start making recipe vids with this thing.

[@danielwilliams7685]

Love ur vids

[@lastannahme]

This is exactly what I'd imagine a pizza to be like - and I've seen many - trust me. The best "Pizzavideo" on youtube I've seen so far.

[@desyrio]

It's rare to find non-italian people who make a true pizza napoletana. Congratz :)

[@coronerxd]

Wow, what a wonderful looking pizza. I respect the man who cooks pizza the way it's really supposed to be cooked. Excellent job, bravo.

[@bkpeschell]

Char equals flavor. Sugars caramelize and gives your pizza more flavor so good job!

[@fidelmontoya]

I was about to post the very same comment. Perfect amount of char!! I'm almost finished building my own wood fired pizza oven and love watching these videos. If you want to see my construction updates in progress see "My Wood Fired Brick Oven In Japan - Part 1" There are 8 parts to see. More to come!

[@gretscher]

I know, I have a dry sense of humour. There is no American language even thought I just spelled humor like the British rather than us Americans. Thanks for the help. The video really is great.

[@tylerdale2640]

This was a very informative video. Thank you for posting it, I appreciate it.

[@boeriksson9116]

Beautiful pizza!

[@FornoBravoPizzaOvens]

Thank you 😋

[@OneAndOnlyJohnster]

Excellent video! Thank you for making it.

[@TheMotorman116]

Fun video with great enthusiasm, I really enjoyed it. Thanks for posting.

[@VENUSALIPETIT1]

OMG!!!! THAT'S REALLY FUNNY, CUTE AND WONDERFUL! ... THANKS FOR SHARING!

[@MistikRituals]

nice video. instructions straight to the piont. pizza looks good! Thanks : )

[@SteveWrightNZ]

Thats a really good demo

[@SmokyRibsBBQ]

Great video! I would love to have a pizza oven like that!

[@Elizabethmetevier]

That must've been so good! I love wood fired pizza!

[@Super_Cool_Guy]

I learnt a valuable lesson with this type of ovens........get your pizzas from the pizza shop.....works out less expensive...and without any grit/ash...

[@plumbboss2509]

Great Pizza orx Dee Great PIZZA I bought this oven and it is great cook all the time in it

[@iLoveZoNgs]

That is by definition A TRUE PIZZA

[@ItalyBoy26xxx]

complimenti Hai fatto una bella pizza, sei più bravo tu che tanti pizzaioli (almeno tali si spacciano) che si trovano in giro.

[@ririshow]

Good man, that is the way i like pizza.

[@SmokyRibsBBQ]

Nice set up! Pizza looked great! I noticed you don't use a dough docker for your pizza doughs. That will help prevent a lot of the big bubbles, but I actually kinda like some bubbles on my pizzas. Very nice ovens you have, and I want one that is somewhat portable. For now I'll just have to use my kettle pizza insert for my Weber grill, but it does do a good job for home pizza making, but I've always wanted a real wood fired pizza oven :) Thanks for the video and tips! New subscriber BTW!

[@wvusmc]

Hey, great stuff....So how much does it really matter which type of wood you use outside of sappy wood? Can I use say a combination of differnt woods and not have to worry about it affecting the flavor?

[@neurocosm]

Nice char. I love the char. smokey, crisp.

[@donotswallow]

I love the wood fired oven... I'm working with a charcoal grill that's been very hard to get up past 650, so it's not quite as good, but I'm working on it.

[@vilijanac]

Very well done. Not too burned at the bottom.

[@Socksee]

very very cool . . I want one!

[@cybersalad]

Wow, that looks fantastic. I don't think my condo association would let me put one of these puppies on my balcony, though. :)

[@FornoBravoPizzaOvens]

Good comment. I will get working on a comprehensive dough video next. Stay tuned! FB

[@ChefMinetti]

looks good!!

[@johnnyblaze2040]

Great video, one day I'm gonna build one of those!

[@stimtalbot]

Nice job! I thought the crust looked perfect. Is your dough recipe available?

[@hawk45653]

Very great video i have an earthstone pizza oven in my house

[@gretscher]

Great pizza making. Love your videos. You are brave though wearing that nice shirt when dealing with tomato sauce! Eventually you'll ruin one of your shirts but the pizza will taste good in the process!!!

[@gringostewla]

what surface are you prepping on? And where did you get it? Thank you & great video...

[@FornoBravoPizzaOvens]

Glad you liked it. We are going to be making many more wood-fired cooking videos, so stay tuned. James

[@adrianzamora1426]

Beautiful crust man!

[@chonababes]

nice video...your dough looks great and yummy can you share dough recipe with me.. im from philippines..

[@kooktocook]

Wow, I would love to try that. Great job! KtC

[@FornoBravoPizzaOvens]

Yes, it is made of the same materials as the Casa2G -- it is smaller and a little thinner, and insulated the same way. FB

[@alexbeetle12]

Hi,thanks for the great vid :)

[@erwintrespeces468]

Nice demo and look delicious next time put some bellpeper mushroom and ham ....ulala

[@coolobuttface]

i don't know but I think it came out perfect

[@kaya1954]

Hey man that looks sooo goood....... could you send a slice to Istanbul?

[@ilovehell03]

damn! it made me hungry alot

[@christiane6228]

Lovely, coming right over !

[@dostov]

Hey ... Looks good ... Did you use buffalo mozzarella?

[@tulletryne]

I want that pizza!

[@crisgl2606]

It was awesome :) Congrats

[@Xcorgi]

Where do you buy one of these ovens and how much are they?

[@JulianoVitiello]

Great vid bro. Keep up the good work:-)

[@hawk45653]

What kind of themomoter are you using on the floor of the oven is it earthstone oven?

[@delasandro77]

this pizza is perfect all the way around,DON'T change anything...thanks...

[@garybsg]

Is this oven made of the same materials of your Casa2G? What is this oven made of?

[@dzang96]

How would you recommend I preheat my pizza stone to try to replicate the Neapolitan pizza? I've heard you should put it on low broil then hi broil but I don't know for how long. I don't want to crack my pizza stone.

[@VENUSALIPETIT1]

THE MONSTER PIZZA!!!!!!!!!

[@AbstractMan23]

looks good to me! :-) char is good!!

[@telescopereplicator]

If you can't find basil try spinach. It tastes different from basil, ofcourse, but it works. And it looks quite similar. And a pizza with spinach looks and tastes better than one with cheese and tomato sauce alone..............

[@MrAguigo]

What happens with the wood ashes that are left? You put the pizza on top?

[@Johnnyalbs]

I'm just starting out in the wood-fired oven game although have been making pizzas (as an amateur) for a while. However I know my dough is too dry and takes a lot more rolling out than this one. Can you help with a recipe or better directions for the dough (and pos a tomato sauce!) to help us get closer to the authentic Italian style - thanks

[@TheRusucrstn]

Hello Fornobravo, what type of flavour did you use ? Thanks

[@darrenbutler5489]

Build your own wood fired pizza oven today!😆 mom delicious food awaits your pallett. Yum my

[@excelsciors]

Nice wood oven, but I prefer my Blackstone Pizza Grill I can roll around.

[@maxfloydrintluanga9619]

badass pizza

[@leolldankology]

+1 ¦)

[@Sharkbite0592]

That got me hungry.

[@PgrReef]

bravo!!!

[@Jgame95]

Nice

[@chacea]

Where did you buy your oven?

[@Diffrentjamsith]

what flour were you using?

[@ONENESS201224]

You did well:)

[@InvisiMan2006]

@MrAguigo I would like to know the same. Ash is poison, isn't it?

[@safetysquirrel]

I'm curious, what's the advantage?

[@honeybiscuitsinc]

Where can I find the recipe for the dough pizza dough

[@GlenAndFriendsCooking]

I know a channel with a great pizza dough recipe... Can't remember the name though.

[@PeterLuzifer]

Scheiße jetzt habe ich Hunger.....

[@dozdeshabb]

a damp small pillow or canvas will help clearing debries from the oven floor before you cook your first bread on it.

[@jkruxl]

he makes pizza like a banker.

[@user-bi6pz9uv9s]

V. good

[@tastatura133]

man i am hungry now :D

[@andygaro1]

lol...6:12..." cut !"...what happened there?? hahaha

[@tromar68]

Yum

[@DukeofDave]

Thats a different pizza!

[@AsfactoryGr]

Good!

[@426superbee4]

That some soupy dough, i would have a hard time to work with it

[@robert0380]

I use the exact same scale. Bought it from breadtopia.

[@hawk45653]

I have an earthstone in my house!

[@zimbalatti]

I agree....the Americanized oizza is way undercooked.

[@dubbedcrazy]

nice scales

[@dnerty]

Nice! :-p

[@FRANCESCHIELLO2ND]

not bad for an amateur doesn't look bad trying to make an authentic MARGHERITA although your dough looks too sticky and hard to handle, I'M an italian I was born in napoli italy and I make pizza for a living here in the states in south florida but in florida only 9 years in new york 30 . and american pizza and italian pizza are two different birds altogether both good and both with an authentic different taste but anyway my compliments to you, nice video

[@brianarnett7479]

Pino 'A veritá I'm in the process of trying to learn the Neapolitan style of pizza to kick off my own business journey. Would you care to share any advice to me through email or social media? I'd love to hear from someone with your level of experience in the art of pizza making.

[@AHandsomeman]

Brian Arnett contact me.

[@storchmj]

soo hungry

[@bif24701]

Always build the pizza on the pel

[@steveraimonda8686]

U cookd it good could of used little more char...

[@firewoodguy2009]

you kids can make me an pizza \i love pizza

[@joevega5477]

I used a scale in high school my self😂

[@reubensutherland33]

Yes, more cheese definitely..Way to skimpy on the good stuff

[@TubeMan5274]

Off to ring Dominoes.

[@spintop1234]

Need more flower

[@DeliriumElectric]

A bit too much sauce for 280 g dough, otherwise perfect!

[@Tarantino2000]

Give me the pizza now°^;-)

[@richardgazinya8998]

Opening is too big.

[@TFRM25]

Richard Gazinya there’s no way the temperature is what he says it is, the dough was too wet with the first one hence the jump in the edit, there’s too much sauce at the start, the one he put in you could see the dough being dragged onto the floor from the peel as he takes it out.