how to clean a wood burning oven - come pulire il forno a legna

in this video i show you exactly how you need to clean the bottom of the oven and i explain you way, because i lot of people they think that is clean bun in realty in not if you don't clean the oven really good can be carcinogen so i hope with this video i help a lot of you thank you so much please SUBSCRIBE : / maestrovitoiacopelli AND SHARE
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Please watch: "BEST PIZZA CHANNEL ON KZbin (how to, recipes, funny, instructional & more)"
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[@kenkido4415]

Thank you for sharing what some may consider 'basic' knowledge. I am retired and soon to open a pizza shop in Costa Rica. My mother taught me but its been over 20 years out of practice or near an authentic oven. I forgot this cleaning! You are obviously a master and authentic. I am glad I found your sight. Good fortune and Good life for you Sir. Thank you.

[@samratverma12]

Thanks...the way you show to clean the wood fired oven is important tips....specially beginners like me....thank u once again.

[@ranjitpatel496]

I am a big fan of yours I have been using your recipe for making pizza,now I know how to clean my oven as well.From UK 🇬🇧 thank you.

[@Stavros_Meggos]

The oven in very video is so clean that i started to believe that is self cleaning oven! Oh! Haha now i realise that it needs effort and time to keep it clean! Bravo Vito! The example anyone needs to copy

[@marcotassi4448]

grazie mille per la spiegazione. a breve mi monteranno un bel forno refrattario in giardino ed usero' i tuoi consigli

[@alde1611]

" Disa di kolo you guysa wanta" ....... YES !! .....That is colour that we want !!!! My Lord that pizza looks so good.

[@claudiod1681]

io vivo in provenza,ho tre forni a legna é solo un hobby il mio,tu sei molto bravo,i think you are neapolitain commà me,complimenti

[@christophersinni8564]

It's nice seeing people take pride in their work especially when you're eating it nice job

[@NeerajRath]

Nice person , great cleaning style and good pizza... You are teaching from your heart my dear brother ... good luck.. I am thinking to start of my own in India. Thank you very much....

[@guzmangil5476]

Grazie mile. Hace años que busco la forma de hacer esto como se debe. Ahora sé como lo hace un verdadero profesional.

[@rickynazario1969]

Ciao Vito….I really like the way keep your oven clean and ready to go. Thank you for your tips !!!! Ciao !!! ~Ricardo Nazario~

[@Bottombill]

Thank you Vito for this great lesson. My home built brick oven is about 80% completed. I will be back. subscribed.

[@TodoFrigorista]

El Maradona de la Pizza. Bien Campeón!!! Que rica!!! Argentina! Adrián

[@faze_killer9696]

Vito sei un grande, lavoro in una pizzeria come fornaio da 6 mesi e grazie ai tuoi video che mi hanno aiutato molto!! Che pagherei per lavorare con te!!! Haha sei grande 💪🏻

[@kazemamin2855]

Thank you for the video and your tips it was very helpful.

[@gabrielalarcon439]

Saludos desde argentina vitoo!!! Crack!!! Master!!!! De la pizza!!!

[@ausi14u]

I want pizza !!!! NOW xxxx . Thanks for an excellent demonstration.

[@itvisor1]

Hey maestro Vito, I see some envy comments :)) keep up the good work we like you from around the world 🌎 viva italy 🇮🇹

[@fabiociardini5736]

complimenti un video utilissimo.. specie per chi usa da poco un forno a legna.

[@vitoiacopelli]

+fabio cialdini grazie tante a presto molti video se hai qualche idea o bisogno di qualche video che pensi fammelo sapere e lo faro ciao e continua a condividere ciaoooo

[@haqinai]

Just what I needed to know. I like the shelve in the front.

[@chaddirks5822]

You're an awesome teacher!

[@jweezyf0sheezy1]

7:55 Then you serve that cleaning pie to the next customer who sends back a pizza.

[@joebarbagallo9480]

Very nice...

[@joesotham]

Thank you! This is excellent technique and will contribute to better pizza at my place!

[@MohamedSaid-ku4mc]

Your too good man it's a pleasure to watch your videos. Thanks

[@emccallum1012]

Thank you for the video it was very helpful. I just put in a wood oven and am learning to cook pizza. Thanks for sharing your tips. Subscribed.

[@cyncancook]

Very nice tutorial! Enjoyed!!

[@rocketize]

Thanks for sharing your tips. Subscribed. And the pizza looks absolutely amazing !!

[@proffesordick4589]

Thank you Maestro !!!

[@michi-ms8mv]

Esto es arte

[@Vito-oo4my]

Y am i watching this i dont have a pizza oven dont ever plan on getting a pizza oven but some how im watching how to clean a wood burning pizza oven lol

[@SALVIDEOSHOP]

Bravo,!!!

[@smauri83]

Video molto interessante come sempre; Peccato solo per la confusine di sottofondo!

[@mariobugeja2837]

god job from malta

[@rafmaits8656]

What kind of wood is best for cooking?

[@lotfimouelhi5941]

That was a good work Vito thank you we should pay you for the advice

[@TwoWheelAussie]

cheers for that. im currently in the works to make a wood oven pizza place and doing alot of research on it. this helped alot. ciao and i subscribed ;)

[@ranjitpatel496]

Cool stuff

[@jovanport]

very nice tips thanks bro magnifico

[@roshandamesha4171]

Good job go ahead...

[@colleenrose5355]

What is he bottom of the oven made of? Stone or cement?

[@renatopretellrodriguez8101]

hola maestro le saludo desde España.. tengo unas preguntas, como puedo hacer esas hermosas pizzas con el borde alto y crujiente. Podría usted ayudarme hacer un gran profesional.... saludos y gracias

[@PedroNZ1965]

molto bene grazie

[@Dyehnmsub]

Hi Vito, my Acunto oven doesn’t get hot enough to bake the Napolitan pizza so the pizza is crunchy and not brown, what could be wrong ?

[@donfrank4429]

thank you

[@bertoldoborn]

Muito bom parabéns 👏👏👏👏👏👏👏👏

[@brandongregory5195]

Great video thank you

[@emilioarmas7472]

I love it!buddy how many times at day I have to wash the bottom of the oven?thanks good channel you help me alot

[@theppgcowboy]

Hello Vito, what are the chance you would do a video on cooking multiple pizzas? From start to finish how do you handle the work flow for 2 three and 4 pizzas. Where do you place them in the oven etc. Just an ideal for a future video. Thanks.

[@vitoiacopelli]

+theppgcowboy thank you so much for the tips i really need it :) i will do it on next tuesday ok if you have more idea just let me know and i will do it ciaoo

[@aminehanoun6651]

vito iacopelli

[@LaStradaVersolaRicchezza]

ma anche forno elettrico va bene usare uno straccio umido?

[@MichaelWilliams-yu1vr]

Lovely clean oven but, your pizza peel is dirty from constantly resting the edge on the floor?

[@arabicgelato]

Salve chief, ho un forno a legna con mattoni in Argilla sia sotto che sopra. Il forno da 110 va che una bomba per pizze Napoli, arrosti e quant'altro. Ora sto cambiando posto e sara obbligato ad avere un forno Prefabbricato in refrattaria. Domando: si brucerà il fondo della pizza ? Il forno sara sempre da 110-120...particulari accorgimenti? suggerisci di ricoprire il suolo con il biscotto di Sorrento forse? sono davvero preoccupato...

[@hendriawanhendriawan7150]

hi , what oven that you used ? is it acunto ?

[@XTheSonofTheSunX]

I'm doing my research on building a wood fire oven, and, besides that, my question was "how do you move the wood, and, how do you clean the ashes?" you answered those questions for me, very clearly i might add. Every video i have watched people were cooking their pizzas on the ashes, that just seemed wrong, and, you showed me that it is! Warm regards 🍕

[@BrokenRRT]

I agree with you. Most of the home videos they're not even at least brushing the ash off. Nor do they sprinkle a little meal on the board to help the dough slide!

[@steefdewaard6947]

XTheSonofTheSunX if you have the right wood, the ash will give your pizza a great special taste (sure, you have to clean most of the ash but not all of if)

[@VinnyGjokaj]

I just posted a video on my oven build if you wanna check it out!

[@itsthepizzaman7434]

Use a small dedicated mop instead of killing towels.

[@Aemulatius]

And hows often do you need to clean it ? Once a day or after each baking ?

[@MrBumby91]

Sei un grande, complimenti uaglio ;)

[@vitoiacopelli]

+MrBumby91 ti ringrazio tanto

[@rexsauzer7605]

Grande Vito !

[@SuperMoeLarryCurly]

What size floor is this oven? Thanks!

[@quaid8]

Hey, Vito could you do a video on how to use the Andiron properly so the fire burns correctly.

[@sahibabeganovic8318]

How much is the temperature in the oven supposed be

[@johnnybrujo868]

Que bonito

[@cetincerchez6442]

Molto bene ragazzo!!!

[@najithkahingala2345]

Grazie bello

[@stevecaddick1767]

Hi Vito, how do you shut down your oven at the end of the day?

[@stevecaddick1767]

Grazie Vito.

[@vitoiacopelli]

Steve Caddick I'll make a video today and I'll post it in 2 day just for you :0)

[@stevecaddick1767]

Fantastico grazie

[@OICANGI35]

Hi Vito, thanks for your videos, What diameter do your ovens have? Thanks, still making videos.

[@rickypagan3331]

how many pizzas can you do at the same time in that oven?

[@PAOLPEOXV]

best pizza

[@silviagordon581]

Hi Vito, I have some trouble with my oven and dough. My pizzas don't cook well at the buttom so they need more time and mozzarella turns brown for excesive time inside. At first I thought the problem was the oven but I have done some dough with different flour and different quantity of water and there are differences. When the dough is neapolitan style, the pizza cooks very well, but in my Pizzeria people prefer thin pizza and you know the dough has more flour and this time I have difficulties to cook them correctly. Do you think the problem could be the % of water of the dough?. Thanks so much

[@WVRetreat]

I can't speak about your dough recipe, but I wonder if the bottom stone is not hot enough. Have you tried measuring the temperature of the stone with a laser thermometer before putting the pizza in? It should read at least 900F or 482C. For Neapolitan pizza, you shouldn't have to cook the pizza more than 2 -3 minutes. I hope that helps.

[@snowmanflo]

Hey Vito. Everything okay? Any more videos soon? Are your two ovens from Acunto?

[@sahibzadaabusaeed8550]

Hi , can u plz tell me the weight of ur dough ??

[@claudiod1681]

maestro vito,me puo' dicere che tipo di legna usi?grazie sei bravissimo ,io stongo sulla costa azzura ,ma so napoletano commà te.

[@danielesenise7003]

Scusi maestro ma le fibre del tessuto bagnato non si rompono e finiscono sul suolo sotto le pizze?

[@makaainana]

What wood do you use amigo?

[@grassoft]

Dannazione qui dove sono io non ci sono vere pizzerie italiane, solo quelle che si spacciano per italiane.

[@superbreastman]

Grande Vito. Faglie vedè come si tiene bene u forno a sti porelli che nun capiscono nulla di cucina italiana e di pizze. Bravo. Bella lezione.

[@pavankumar-ff9bo8zc5y]

Do you use any specific wood?

[@VinnyGjokaj]

Fruit wood is typically used because it’s a hard wood so it doesn’t create a lot of SOT ad the sugars burn and offer an enhanced flavor. In Italy they typically burn olive wood because it’s readily available

[@quattrocchi9105]

Compà il forno a legna non si pulisce mai mai con uno straccio inzuppato d'acqua, perché crepa la piastra.il forno va pulito con uno spazzola per forno dà pizzeria un abbraccio

[@TheMountblanc]

What is the diameter of the oven inside?

[@tonyb5469]

Why do you move the fire to to side and not to the back? Is it because your oven is barrel shaped rather than Pompeii shaped ?

[@Stormynytex]

A year and no answer? :( The fire is on the side so you can see the side of the pizza closest to the fire and know when to turn it. If the fire was at the back you would not be able to see when it was ready to be turned.

[@linnominato6878]

Perché hai usato una pizza per pulire il forno?

[@dolly6851]

But you put your pizza turning tool upside down on ground , then used the part touched ground to turn the pizza in the oven.

[@andreacurro8733]

Ciao scusa cone si chiama questo forno?

[@fabiociardini5736]

Ciao vito !avrei una richiesta se possibile fai un video su come infornare la pizza?so che sembra semplice ma quando la lascio nel forno mi si deforma sempre e sono costretto a infornarla a piccoli scatti se la voglio tonda.spero di essermi spiegato..ciao grande!!

[@vitoiacopelli]

+fabio cialdini non ce problema faro questo video il prossimo martedì ti ringrazio

[@vitoiacopelli]

fabio ciardini c'è già uno nel mio canale

[@agairbrush]

Sotto la pizza deve esserci un sottilissimo strato di farina, non troppa, se vuoi un aiutino mischia la farina di stesura con del semolino, le pizze sul bancone alla conditura non farle stare troppo tempo, l impasto si inumidisce e si attacca sia al bancone che sulla pala, prima di mettere la pizza sulla pala, riscaldala un pochino nel forno qualche 4-5 secondi, riscaldata non bollente attento.

[@viaggidentroefuoridallates9077]

domani provo a pulire il forno con la dough ;) ma poi quella posso usarla x un pizza bread?? lol

[@giampieronigro]

Maestro di recente ho trovato un fil di ottone nella pizza

[@luca-qf6jr]

Maestro il tuo impasto è sempre a 8h di lievitazione?? Grazie..

[@vitoiacopelli]

+Gianluca Gentile no gli do un minimo di 24 h grazie a te

[@san5a89]

@@vitoiacopelli vedo lo stemmino di le 5 stagioni. quale tipo usi? attualmente sto provando la oro. molto forte quindi gli faccio fare autolisi. dici che è adatta o è meglio usare il tipo per pizza napoletana da w 300?

[@brwi1]

Who eats the cleaner dough?

[@arjanaxhindi1929]

Per ne itali i mire je nga 1 gjer tek 10 te ve noten 4

[@sneakysnail12]

Wood fired pizza ?

[@alessandrovitale8133]

Ciao quanto costa un forno come il tuo è dove l'ho posso trovare

[@alessandrovitale8133]

??

[@Dungeon_Synth_Enjoyer]

i think he's using red or white oak

[@vitoiacopelli]

+Marc-andré Fleury no orange and olive wood

[@ShenaniganZone]

teach me more Italian sensei

[@jomama8895]

Use a wet towel to clean.. where does he come up with this stuff!

[@akcent2856]

pizza carbon

[@imyourhuckleberry4547]

Every time you put down the paddle you rested it on the floor. Not a good technique for cleanliness

[@irisaguilera2051]

Glad I wasn't the only one to notice that

[@bibikwan]

doesn't matter, that's a dedicated tool for handling the wood and the ash. Any bacteria that gets on it just gets killed off by the extreme heat. He has a separate pizza peel for handling actual food.

[@antoankaantoanka363]

The music audio of the video is too loud but the sound of his mic is quiet thats so f*cked up.....

[@lucianocasula9842]

EVVIVA GLI ANZIANI!!!!

[@uhohwhoops2953]

God, this video is hilarious if you’re just watching with subtitles and no sound!

[@johndejong1765]

Big mistake cleaning wood fired oven with water. I install Pavesi and Acunto ovenes in USA you never want water like that in the oven just clean with a brush

[@vitoiacopelli]

you're wrong you, only cleaning the oven with a brush does not eliminate all the ash that is on the plate. you have to use a damp cloth to ensure that you capture all the ash that naked eyes you'll never see

[@BrokenRRT]

You know you're telling that to a master of his craft right? His towel is only a little more damp than the dough is so why would it hurt the fire brick?

[@vitoiacopelli]

+BrokenRRT probably this John like to eat ash from the wood Or probably is use to get pizzas from please that don't know we're is clean hahahah This is the best way to clean the wood oven the best

[@silviagordon581]

I always clean my oven like Vito explains. If not, the buttom of pizza is grey. The brush doesn't clean enough

[@colossodirodi4340]

Okay ok buddy, but you're not explaining nuclear fission of hydrogen mathematically. It is easy to clean a pizza oven:"water, rag, hands". Thanks anyway.

[@samirufo7774]

As muslim for me food is sacred and it s not allowed to make this But you are free to do what you want