PIZZA MARGHERITA IN NAPLES ITALY. Cooking class with Master pizzaioli DANIELE and all the secrets

[@juancarrera8397]

👌👌

[@TheFrenchChef]

Thank you Juan. That was a funny one but quiet instructive. Have a Great Weekend..👨‍🍳👨‍🍳🗼👍🙋‍♂️..

[@juancarrera8397]

@TheFrenchChef Yes really informative I'm glad you had fun. Thank you chef

[@TheFrenchChef]

@@juancarrera8397 You are welcome👍👍👨‍🍳👨‍🍳🙋‍♂🙋‍♂😀😀

[@juancarrera8397]

@@TheFrenchChef any new recipes coming this weekend?

[@TheFrenchChef]

@@juancarrera8397 Yes we are shooting this weekend a Beef Wellington - Boeuf in croute the video will be available before 2 weeks I hope. but keep it quiet. Cheers. 😀😀😀😀🥇🥇🥇🥇👨‍🍳👨‍🍳👨‍🍳👨‍🍳🗼🗼🗼🗼👄👄

[@juancarrera8397]

Happy International Chef's Day, Chef Gerard! Across the globe, your expertise shines brightly. From the United States to Australia, your guidance and passion inspire. Thank you for: Being a trusted culinary mentor and friend Sharing valuable knowledge and expertise Inspiring creativity and excellence Making a lasting impact on the culinary world Your dedication deserves celebration. Cheers from the U.S. to Australia! Warm regards, Juan Antonio Carrera

[@TheFrenchChef]

Dear Chef Juan . Because now if you have made the beef Wellington and the Bordelaise sauce you deserve the title of Chef, with all my compliments. Also I thank you so much for your very kinds words related to the International Chef Day. So blessed by your kindness and respect. I wish you a great time cooking as I did during all my life. An art so full of blessings. Keep in touch Chef Juan. 👨‍🍳👨‍🍳👨‍🍳🥇🗼👍🙋‍♂️🙋‍♂️👄👄

[@juancarrera8397]

@@TheFrenchChef I wish I were a chef. Thank you for the kind words. I've emailed you a picture of the Beef Wellington I made, along with mashed potatoes. Although it didn't quite meet Joël Robuchon's standards, I'd love your feedback, as I lacked the proper tools. Please let me know if you receive the email. I was really happy with the sauce bordelaise. By the end of it, I was really tired, but it was worth the effort.

[@TheFrenchChef]

@@juancarrera8397 Hi Juan. Poor thing you must be very tired now. But you have to be pride of you. I responded to your email. And Bravo the Photo was showing your culinary talents. Continue to show me your success. great. Have a rest now. 🙋‍♂🙋‍♂🥇🥇👨‍🍳👨‍🍳👄👄👄👄

[@juancarrera8397]

@@TheFrenchChef Thank you chef