Jamie Oliver Cooks Italy | Full Episode | Piedmont Episode 8

Jamie Oliver Cooks Italy full episode 8 Piedmont
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[@_symmetry_]

Best Series on KZbin ever! Dear Jamie, thank you so much for doing this!!! Grazie Mille!!!!

[@ankitachandel]

This show is such a fantastic ode to all the nonas who have not only fed entire families but are the living history of the local foods

[@DIPERCHSLAYER]

Bravo Jamie for taking us to parts of Italy rarely shared.

[@antisgamozero]

in italy we have a lot of amazing things. the most precious one are the nonnas.

[@ianwilson8759]

Just pure genius from Jamie and Gennaro and I too love Nonna Mercedes and her slippers. Her dish was very German, but I love that it is now Italian too.

[@caehlers]

BEST food series on KZbin ever!

[@bellebeauty67]

You and Genaro are a dynamic duo! The smile that appeared on my face in episode 1, has remained throughout, up to 8!! So soo good!!! Bravo Boys!

[@Saba15-t9d]

- Gennaro, I just noticed her slippers. I love her to bits 😄 And We love you Jamie!

[@urb-ino8498]

Sono Italiano ma e’ molto di detente vedere il vostro viaggio e il vostro approccio al nostro cibo e cultura… grandi… well done! Rally appreciated…. But you Miss Marche… real undervalued but amazing and it change all its own length like Italy itself 😂😂

[@fabrizio.guidi64]

in Piedmont you must taste Bagna Cauda with anchovies, red wine, garlic and olive oil to be consumed with raw and cooked vegetables.

[@marydue]

In Alto Adige, in the Eastern Alps, the scheffnele are called spätzle and they are made basically the same way, frequently you'll find spinach in the mix giving it a nice green color and making it savory.

[@美雪陳-o4w]

Italian elders all have their own privately -created brands of cuisine.👍👍👍

[@oscarchagoya5985]

The food looks so good but I love is how lovely the people is I will be in Palermo in 8 days I am so excited.

[@HoangAnhNguyen-yp7dy]

How was your trip?

[@kccox3446]

Im new to your channel Jmie, but have watched you sence tour beginings on PBS ,I Love,Love, Love this cooking with Nana's ,Thank you for sharing with Me This Rich Hearitage❤❤❤

[@gustlfaller4494]

Laydy Mercedes is making Knöpfle as my swabian Grandmother would have said, or on swiss german Chnepfle. And she is using a tool in german called Spätzlihobel. Used also in the south west parts of Gernany, Switzerland and the most western part of Austria.

[@OscarGarcia-zt4ef]

Magic qnd beautifull trip.

[@jocelyneboutot5722]

What a lovely Nonna, that was sad what she said that it might be the last time she makes it because she tires

[@Oksana_8_ok]

Спасибо Jamie....за твою любовь... она с годами все сильнее... ты делаешь этот мир...вкусным..и добрым.... Люблю вас.....💝

[@boogiedownbronx73]

i need a nonna in my life...Lupo was naughty he was about to drink the alcohol

[@lucabenedetto5381]

Coming from there Jamie I feel you have to spent (lot & lot) more time in Piedmont!

[@dm3144]

My favorite musical was sound of music, filmed in the Alps. I was only six years old when I was in the musical play at a college. But I absolutely felt like I was from there with all my costumes I’m excited for the video Just wanted to share ….😂 Thank you Chef i like your new content 🇺🇸

[@karenoro5229]

Lovely music ❤amazing food 🎉

[@jonassupertusch8427]

Jamies version of the Dish around 15min in is basicslly a fluid version of a Flammen Kuchen😆

[@ElenaCalunod-j9w]

Hello 👋 Italian people and pagari 🎉🎉🎉so yummy food

[@seavale11]

my fav two persons and come visit in SA

[@lilianaresende2210]

amazing food

[@lucydaisy146]

Beautiful ❤️

[@nbarti]

Omg how many views you have :)))

[@CyprusSunLoverShe]

Jamie why don’t you come to Armenia? All our moms and grannies are chefs cooking the most delicious food, no recipes, no cookbooks, they know by heart, you can visit my mum, 70y old former English teacher, i now live in Cyprus and constantly video call her and cook together 😊such a pleasure

[@jamesgaul3544]

Jamie, look into the Pennsylvania Dutch dumplings called spaetzle (we're German, not Dutch). They are very much like what she made.

[@alessandroalessandro4656]

Lei era italiana, non era né olandese né tedesca . Ma per carità ti piacerebbe 😅

[@marydue]

in Eastern Italian Alps they're also called spätzle and they're of Austrian/Derman origin :-) they are still very easy to find in restaurants or at the supermarket eaten mostly with fresh cooking cream and bacon (speck)

[@gioreda5126]

Exactly my Italian brother!!!❤❤❤​@@alessandroalessandro4656

[@andreitiberiovicgazdovici]

​@@alessandroalessandro4656 e cosa c'entra? Nel nord Italia, quasi tutte le regioni sono influenzate da ricette di altri paesi... il Gulyasch è ungherese, ma lo trovi anche in Friuli Venezia Giulia, anche se fatto diversamente... mica vuol dire che non sia una ricetta italiana... a Milano, la classica cotoletta alla Milanese, non è altro che lo schnitzel alla Viennese cucinato con diversi tagli di carne (solitamente gli austriaci usano i tagli del coscio di vitello, mentre i milanesi usano la bistecca), e la lista continua...

[@zvezdanbadric5293]

Dutch is real and german is fake, NEDERLAND 🧡

[@美雪陳-o4w]

The elders in ltaly have many private restaurants and the restaurants in Madel in Spain are all Michelin-rated. Have you ever been there??

[@giovannipansera4667]

Gressoney si trova in Val D'Aosta non in trentino e sul formaggio c'è scritto Gressoney

[@morillasalvadori-bf3rl]

❤❤❤

[@adamsartdavid]

🎉🎉🎉🎉

[@ea9757]

Chili jam😂😂😂😂

[@gioreda5126]

He is so British! Could never be Italian, I am sorry!!!

[@ewelinarzezinska9936]

could You add subtitles? thx

[@urb-ino8498]

Se prima fai una “lavatina” al riso e poi lo scotti prima “a secco” secondo me viene meglio 😂😂

[@susanhoward2906]

That’s how you do spetzel

[@ellenbacigalupi3767]

😮dumplings and sauce is the same as spatzel!

[@valtervogliotti2277]

Visto che gli episodi si svolgono in Italia è chiedere troppo di mettere i sottotitoli...???

[@jamilfelippe2191]

You should use the subtitle app to translate into Portuguese (Brazilian). This makes it difficult to follow the video.

[@boogiedownbronx73]

perhaps a good way to improve your English

[@georgeaustralia464]

❤❤💚💚💙💙💜💜💛💛❤❤

[@farteinjonassen7523]

When you're visiting a baronessa You surely have got to impress her With a chocolaty delicatessa And, you know, just don't make a mess, huh?

[@mayan1995-p3p]

its Knockerl....

[@dncilu]

Torino e il Piemonte sono spesso sottovalutati piu dagli italiani stessi che dagli stranieri, ma per quanto riguarda la cucina, questo atteggiamento, se possibile, è ancora piu accentuato. La cucina Piemontese è di altissimo livello, così come i suoi ingredienti, ma se chiedi ad un Italiano quali sono le cucine regionali migliori, quasi sicuramente non citerà quella piemontese. Non sapete che vi perdete...

[@eliyahamir.]

Go to Sicily it's villages i becoming a haunted place

[@kelvedonhall1694]

Jamie, you are in South Tirol. Until WWI, part of the Hapsburg Empire. A Germanic influence in the cuisine should be expected. That “special” utensil is to make Käsespätzle!

[@claudioGhiani-u8r]

Si trovano al confine tra il Piemonte e la Svizzera. Si parla il dialetto walser, molto simile allo svizzero-tedesco.

[@chrishewitt4220]

German Spaetzle...

[@ingridferg9779]

Spelling bee Spätzle Spätzle

[@mirkochicco9620]

Italy? Country with persons of the white race? I'm asking for a friend.

[@OscarGarcia-zt4ef]

Bueno, quise decir mágico y hermoso viaje. Disculpas por responder en inglés; mi brazo izquierdo quebrado, desde el dolor, me impide escribir de manera correcta. Gracias Jaimie. Tus programas son increíbles y, las personas con quienes compartes, de otro planeta.

[@Елена-щ5ъ2ж]

❤❤❤🌿💫🌟💫✨🔥✨🏘✨🌠✨thank you very much✨ Oliver✨✨✨ 3:25 ✨✨✨✨🤩✨

[@morillasalvadori-bf3rl]

❤❤❤