Pizza Sauce (Chef John's Secret Recipe | Food Wishes

Learn how to make a Pizza Sauce Recipe! - Visit foodwishes.blogspot.com/2012/0... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pizza Sauce Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/234536/How-to-Make-Homemade-Pizza-Sauce/

[@999apophis666]

dude there is something called mixer... even india has it invented 5 deccades ago. Use mixer for puting tomato into mash tomato rather than bare hands... one thing is dough another thing is sauce dude. Disgusting and non professional. Not gonna watch this puny channel

[@arthurgarcia3892]

@@999apophis666 relax lefty

[@mattsam9818]

999... I'd rip your post, but that would be childish and remind me of my hot-headed child who has life figured out. Recommend moving out of your parents basement, stop blaming "This poor economy" on your failure to possess quality, employable soft skills. If you need help, please contact me as I am retired Navy and have a deep background and turn "adults" into dependable people.

[@mattsam9818]

You rock... thank you... been making pizza for a lot of disabled folks with this sauce recipe. They express deep gratitude for eat such fine food.

[@hawraa1946]

@@999apophis666 cooking with bare hands adds can make you feel the food and ingredients. what is the problem with washed clean hands? besides gloves are plastic and they cause cancer when touch food FYI.

[@nathanfoley]

"My grandma did it, so I do it." This philosophy basically ends all arguments in the kitchen.

[@birdyboy7971]

Reminds me of a story I once read. Found it on the internet: One day after school a young girl noticed that her mom was cutting off the ends of a pot roast before putting it in the oven to cook for dinner. She had seen her mom do this many times before but had never asked her why. So this time she asked and her mom replied, "I don't know why I cut the ends off, but it’s what my mom always did. Why don't you ask your Grandma?" So the young girl called her grandmother on the phone and said, "Grandma why do you cut the ends off the pot roast before cooking it?" Her grandmother replied, "I don't know. That's just the way my mom always cooked it. Why don't you ask her?" Undeterred, the girl called her great grandmother, who was living in a nursing home and asked her the same question. "Why did you cut the ends off the pot roast before cooking it? And her great grandmother replied, “I cut off the ends of the pot roast because that's what my mother did.” , "When her mom was first married the pan she had was small/ She cut the ends off because the roast was always bigger than the pan& the ends had to be cut off to make it fit.”

[@laura20367ify]

Birdy boy Great story. Thanks.

[@MyBoomStick1]

@VideoAudioDisco09 yea you aren’t wrong but a lot of grandma cooking tricks are gems that shouldn’t be thrown away like that godforsaken lead makeup

[@Dave_en]

Grandma's food used to taste heavenly. The cooking process used to go on for hours on low heat. Mom was not a better cook than her. In today's era food doesn't taste that good. We have lost the cooking skills. Everything is coming readymade and we are becoming lazy. The companies are benefitting the most and providing shitty ingredients at high price. I bet that the homemade pizza sauce is much better taste and damn cheaper than readymade sauce from stores. If you clean/sanitize your hands before cooking, there is no hyegine issue and the food tastes much better. In fact without hand going in, the end product tastes bland.

[@Hoodrxtch]

lmaooooo

[@floydblackmon6896]

"You have an immune system, use it." Best quote ever

[@citizenGman]

I don't know, science says they dont work anymore.

[@ladymacbethofmtensk896]

Or take a drink for added assurance.

[@bardo8210]

Agreed

[@johnnopeyy4129]

​@@citizenGmanIt is your immune system that kills you when exposed to relatively new viruses or bacteria. You can't compare that to exposure to common bacteria on washed hands. That's why we vaccinate. Vaccines are simulated infection. So, when your system sees the real thing it doesn't overreact with a cytokine storm and kill your ass. 😂

[@TheWhiteleather]

Made this yesterday. Two notes: 1) Use only 1/2 measure or less of the fresh oregano. Fresh oregano is so floral it makes the sauce taste of soap. You can use twice the dry oregano to make up for the lack of fresh. Frankly a little fresh basil coupled with dried oregano is a nicer combination. 2) If using actual San Marzano tomatoes from a can, omit the sugar. The sauce will be too cloying and sickly sweet. If using fresh tomatoes, a little bit of sugar will be fine, but for the most part cooking tomato sauce for 20-30 minutes will concentrate the natural sugars. No need to add more.

[@MMixer882]

This the type of comments I look for when watching recipe videos because everyone who says they made it acts like it’s flawless but once I make it it has a few flaws and catching those flaws prior to making it is good such as your comment which helps

[@Schoolfunds1]

Boom. I made it tonight and prior to reading this comment I omitted the sugar and fresh oregano entirely, doubled the dry oregano, and added fresh basil. Simmered it for about 40 minutes. Best pizza sauce I’ve ever made. Also made pizza dough with Caputo pizza flour for the first time and the difference compared to all purpose flour was way more noticeable than I thought. Next stop, pizza oven.

[@cyclical7991]

how long did it take to make?

[@Schoolfunds1]

5-10 min prep (10 when I get my 5 yo daughter to help), 40 min simmer.

[@cyclical7991]

@@Schoolfunds1 ty bro I had to write for an essay

[@ShafterRod]

Hey John, I just wanted to thank you for all your recipes over the years. I still use this pizza sauce when I make pizza. It’s a fantastic recipe and I recommend it whenever I can.

[@seijasb]

"You have an inmune system, use it" HA !

[@jm-cx9oj]

tt is so funny!!!

[@hussainattai4638]

seijasb Best line I ever heard!

[@richardkristianto2408]

He alwys funny...:D

[@JeanMarcDane]

does that mean he doesnt wash his hand....?

[@dufftheduff7335]

Jean Marc Dane washing your hands brings out the bacteria from your pores

[@ellachamp]

This is the best homemade pizza sauce, hands down! It’s been my go-to sauce for 3 years now. Chef John, you changed my life forever.

[@carolinel356]

Tonight was my first time making pizza so I tried out your sauce because it was the simplest and had good reviews. It was delish. I did not use the tomatoes you recommended because we don't have it here in Kenya also I didn't find anchovies nearby but I followed all the other steps....👌🏾👌🏾👌🏾👌🏾 Thank you chef!

[@pasajecolon5168]

If you have or able to find good quality fish sauce (found in chinese/vietnamese/etc stores) that is a good substitute for real anchovies. Fish sauce is actually anchovy extract.

[@bibaolaitan5189]

Nigerian here. I couldn't find that tomato in nigeria too.

[@GrimAhren]

@@bibaolaitan5189 you should look on Amazon to see how much it would cost you to purchase them and have it sent there. They are on amazon, but I'm in Puerto Rico so I don't know if the sellers ship to your location. Good luck!

[@bibaolaitan5189]

@@GrimAhren thank you.

[@shvonsaid5068]

They do have depends where you at. Buying mine from yaya centre and old Nakumat. All big supermarket have.

[@KittenBowl1]

The part you said “don’t freak out, you got immune system, use it!” 🤣 Omg I laughed out loud for a few minutes! 😆 You’re a funny talented chef, chef John!

[@socaloutdoors7355]

In this day & age, it’s definitely a needed comment!

[@jamaicaninthekitchen4358]

😅😅😅

[@marcoapdias]

"You have an immune system, use it!" - One of the best cooking tips I ever heard! :D

[@David8024667]

+Marco Dias People can DIE from eating fish if they are allergic to them. That's the problem!!! Your immune system OVER-reacts to the fish and you CAN die if you eat it WITHOUT knowing that you are doing so. Your comment is extremely careless AND ignorant. What happens if the person that YOU are feeding this to all of a sudden has to be taken to the ER because they are swelling all up, can't breath, etc., and ends up DYING?!!? Not trying to be mean, here. But, man, think about what YOU just said. People DIE from this kind of thing.

[@marcoapdias]

David8024667​ I'm allergic to shrimp myself. I just made a joke on what he said about using the hands to crush the tomatoes. Nothing related to allergies. Chill out.

[@David8024667]

Marco Dias Then, YOU, of all people, should *not* say what you said. And, I wasn't all worked up, actually. I was just pointing out the obvious. People should NOT make light of something that can kill. And, everyone *should* know what they are eating *before* they eat it (just in case they DO have an allergy to it). Don't want anyone dying!!! That's all I was trying to say. No hard feelings. Just wanted to get my point across. Food allergies can kill.

[@Lunchbox7187]

+David8024667 Cooking with your hands will NOT kill people. You've obviously never worked in a kitchen.

[@David8024667]

Lunchbox7187 Who said that it WOULD kill someone?!!? I never once said that "working with your hands WOULD kill people." Please SHOW me *where* I said this (what YOU said I said). WOW!!! LMBO

[@McMaster1471]

Neutral, like a Swiss pizzeria XD GENIUS

[@ulyssesdoroja2973]

His one liners are the best!

[@ladulced3393]

I loved it! Thank you so much Chef! I can’t wait to try it tomorrow morning!

[@johnmandrake8829]

Thank you so much for sharing this!!! I made it and who couldn’t love it, superb recipe 10/10 keeper

[@Dylantrugg]

I made this for our pizza yesterday, dear God this was good!!!!

[@SigShooter9mm]

Scale from 1 to 10 ?

[@surfingwithsnakes]

Dylan Thomas how was the anchovies not a fan so I'm doubtful but I'm curious how good the sauce was

[@Dylantrugg]

I'm not a fan of anchovies either, and I can't taste them in the sauce. I doubled the recipe, so now I have a mason jar full for whenever I need to it. Whether that be pizza or pasta.

[@surfingwithsnakes]

That's good to hear, I'm feeling adventurous so I'm gonna go for it, I hope it comes out good

[@Dylantrugg]

Sig shooter it's a 10. And Thomas Brummel, You can always leave out the anchovies if you REALLY don't like them. They add such a hardiness taste to the sauce, I would keep them in...

[@Kay_Gee_]

"so does it work? who knows, who cares" LOL your onliners are epic!

[@discoguru8363]

Onliners are epic indeed!

[@erickramirez65]

I wish I had online

[@sluicesusan]

Did you unironically use the word epic?

[@omegaplays1666]

One liner ?

[@avinashrvan8188]

This is hands down the best pizza sauce recipe. Made this together with the Wolfgang Puck pizza dough. Needless to say, Chef John recipes are gold, and will never fail!

[@Lelliott1122]

The very best pizza sauce I have ever made! Thank you Chef John💕

[@Seishae]

Chef John, every time I need a recipe for something you've already made a video about it. You're the best.

[@slimee8841]

"You have an immune system! Use it!" Me in 2021: What's that?

[@modes3702]

This sauce was phenomenal and I even made it with cherry tomatoes! Thanks for sharing!!

[@michaelgundrum6106]

Thank you. For some reason I'm always directed to your videos but I'm always impressed with what you share with us so thank you.

[@DiminishedStudios]

Yes! YES! Tried this out tonight with a wood burning oven. So tasty. Thank you, Chef!

[@azrocks6954]

This was delicious! Entire family loved and it tastes like restaurant style pizza! Easy to make too! Thank you!!! 💖

[@Scirzo]

This recipe is awesome! I tried it out on homemade pizza and what was left, I used two days later as a base for bolognese with spaghetti. Excellent! I have a Playlist: tested and approved recipes. It has moved there! Thanks! Again!

[@SaraLovesTea]

I just made this & omggggg the most amazing Pizza Sauce Ive everrr tasted!! Thank you!! 😻♥️♥️

[@KxngKUDA]

as a new yorker i seriously laughed harder than I should at the new Jersey joke

[@aaryadeshpande1621]

2:06: "You have an immune system. Use it!" - Best cooking tip I've ever heard 😂

[@enginyldrm7639]

Hi John! Thank you for this recipe. As always, I really enjoy your recipes and presentations.

[@virgilreyes5028]

Our household is amazed with your family sauce! I scrolled past a lot of videos to find your but worth it! Thanks for sharing..

[@MrDrudeezy]

I love how you have to scroll past tons of comments that have nothing to do with the recipe. Cool video. I'll be trying this

[@JaMmYroller26YT]

I watch this guy for his voice.

[@warpatato]

I didn't know Luffy likes Chef John!

[@erenjaeger4654]

Monkey D Luffy I need you to eat that colossal titan !!!

[@mandokir]

+Monkey D Luffy Why? He's got the most random accent stresses. It's fucking bizarre to listen to. I wouldn't spend a minute longer on listening to him than I have to.

[@joelortizjimenez9352]

+Eren Jaeger you weak piece of shit

[@OZMS1518]

+mandokir Good riddance butt

[@danemmerich6775]

This is my Favorite so far and I have made many!! Always Great video!

[@Busybeeee]

Finally, a real pizza sauce recipe! Can't wait to try that baking soda tip! Thank you!

[@farfromirrational948]

surprised I dont see anyone else commenting this I used to make pizza from scratch at an italian market. I was taught by a bunch of old italian and sicilian ladies. they were very adamant about oregano being a spice that is best used immediately before cooking. I suppose if you are making this sauce to use immediately it should be fine, but I like to make my pizza sauce for the next day or to use a few times over the next couple days. so my advice, if you dont want your pizza sauce to get bitter from the oregano sitting in it, add oregano just before you put the cheese on your pizza

[@rich8381]

This is the first time I've seen his vids. This recipe is a joke. It's no secret, him and his grandma cut corners.

[@Damien_Bathory]

I never though of that and its true ima do it

[@AD-gs7zb]

@@rich8381 😂

[@TheDajoca]

@@rich8381 Ah. Instant expert alert.

[@rich8381]

@@TheDajoca ya, get out your note pad, you might learn something.

[@potsia4953]

"don't get me wrong I love New Jersey, I think they should actually make it like a real state"💀😂

[@mawcomx6566]

🤣🤣🤣🤣.... I thought the exact same thing

[@robertpaulis439]

New Jersey is the only state in the country that you have to pay to get out of!!@!!

[@Tyla_]

I read this when he said it

[@dodgedabullet670]

😂😂😂😂

[@maxwellgridj4060]

Roasted a whole state 😂

[@BreadBaker33]

I just love watching your videos....I literally have a smile on my face from beginning to end! You're awesome and keep on rocking! God Bless! 🙏❤💜🧡🙏

[@ClayBradshaw80751]

This looks DELICIOUS! Definitely gonna try it!

[@sophiapearl5318]

I love anchovies so much. I never thought I would but living in Spain having them easily accessible fresh is seriously amazing.

[@SewAndTellwithDori]

LOVE his comment re: immune system! LMAO! Really like the ingredients and ease of this recipe, and that it's been cooked to bloom and meld the sauce ingredients, vs. making a no-cook sauce that probably isn't anywhere near as good. Going to make this sauce and freeze the extra in ice cube trays (will transfer later to plastic bags), so I can have pre-measured sauce for future, last minute pizza making. Will be next to the pre-made pizza dough in my freezer also. Sometimes, ya just gotta have pizza right now! Thanks for all your tutorials and recipes, Chef John! Keep 'em coming!!!! You're the best!

[@ManuelGomez-us7de]

Just made this now and its fantastic! Thank you! we will of course.. Enjoy..

[@ruthwaweru]

I am here to thank you for that Grandma's secret. I use it in the pizza sauce and in other dishes and it has changed my life in the kitchen for the better 😊 It for sure neutralizes the acidity in foods

[@jennifersilverthorn3587]

Just made this for the first time to use as a dipping sauce with my homemade pepperoni bread... It was incredible and turned out to be a huge hit with the family! Definitely making again soon!

[@len9483]

Well ... we're waiting ... Where is the recipe for your homemade pepperoni bread? ✌

[@saudram4736]

I tried this recipe today, oh my god. I swear to you this is the best sauce ever, came out perfect. Thank you so much! 🙂

[@TheZG85]

Did you use all the sauce? Can i save some & how?

[@sleightinmind]

Best pizza sauce I've ever eaten, let alone made. Thanks, Chef John!

[@nathlaf007]

The pizza looks awesome wish I had a slice right now! ❤❤🍕🍕

[@wazscience]

2:15 you have an immune system, so use it.......the most underrated comment ive ever heard.

[@qb8628]

Haha try saying that nowadays

[@leowu988]

I laugh so hard

[@mikelmart]

@@qb8628 Now more than ever if truth be told

[@yanikkunitsin1466]

Pinch of Baking Soda works wonders when you caramelize onions. They brown at much lower temperature so the don't scorch. Picked it up from Modernist Cuisine.

[@bayer54]

Yanik Kunitsin thanks ! I’ll try it next time ! I love making caramelized onion but always takes a white .

[@xaviercruz4763]

Whats modernist cousine?

[@Matzes]

@@xaviercruz4763 a book and Kind of a way of cooking

[@LauraCourtneyette]

Great tip - cant wait to try it!

[@judithreynolds1657]

Excellent idea, thank you!

[@MrOffshore]

This looks awesome. Thanks for sharing!! I’ll try this!!

[@salonigupta188]

Chef John, I made this pizza sauce. It's amazing. Thank you! :)

[@ryandickerson9699]

"You have an immune system. Use it." Lol

[@maxtequila3399]

So true though not to mention it's being cooked. All bacteria I'm sure got killed .

[@kadfayrouz3269]

Hhhhhh

[@robnayor6366]

r0first I did not get it, but I come down here and seee your comment ..... I now figured it out *facepalm* like HOW???

[@Forevertrue]

+Ryan Dickerson Too many folks don't understand they are doing themselves a dis-service by avoiding all bacteria, especially all the house hold ones you come in contact with. Especially your kids, they need them to activate their immune system.

[@meshak8107]

+Max Tequila Not to mention the acid in the tomato. We're good to go ;)

[@Maarttiin]

"Me? I'm neutral. Like a *Swiss* pizzeria" That 1940s reference was simply beautiful.

[@instinctisforever]

This recipe looks awesome! I have some heart shaped pizza orders for Valentine's day and I think I'll just have to give this a go and see if it'll go well with the pizzas. All seem to be very meaty so I think this sauce will hold up well with them!

[@lidiamcculley8933]

Thanks so much, John, it's a GEM you are sharing here to everybody, it's is very appreciated; your pizza sauce looks delicious! I'll trying making it sometimes. Greetings from Minnesota...

[@Sylinic]

"I'm neutral, so like a Swiss Pizzaria"...ohhh Chef John, you are a delight.

[@rfox2014]

I made this and it was amazing 🙌

[@mlpdunaway]

Such delicious sauce. I used fresh basil instead of fresh oregano, we'll bc I only had dry oregano. Lol so delicious. Thanks for the recipe Chef! Made enough for 2 pizzas!

[@RedfishInc]

I should know better than to watch a Food Wishes video when it posts in my recommendeds. A half an hour later and I'm still watching them. I may be here all night...

[@cameliabelmor]

"You have an immune system, use it"... Can't have enough of your expressions looool

[@onesignal2439]

This sauce tasted so much better the day after I made it lol. I used anchovy paste because I couldn't find anchovy fillets anywhere in town. After I followed the recipe, the sauce was ok, I wasn't too impressed but I still used it to make my pizza but i noticed that the next day after I saved the left overs in the fridge, the sauce tasted so much better the following day. So if you don't like the sauce right away after you make it like i did, pop it in the fridge and try it the next day.

[@outthere9370]

Thank u 4 yr simplicity of recipe. This is the essence of true cooking. KISS!

[@trudymautz4388]

I am from New Jersey, this cracks me up. Can't wait to try this.

[@usamafassey6035]

Hands down!! the best pizza sauce ever!! Grandma was right about heartburns... :)

[@fft2020]

You have an "immune system, use it"... 8 years on Chef John is still A LEGEND :)

[@aishaharis1435]

I made it today and it turned out great the best pizza sauce recipe ever

[@ronaldellis3888]

Thank you chef John. Your the best!

[@shogunrage]

The Recipe is good, but the commentary is awesome! :D

[@BDL090754]

Love ya stuff John, You are my No.1 "Go To" chef, ( on youtube at least ! ) Always straight up, with no nonsense or Bull*&%# You tell it without any unnecessary complication, and always so easy to follow, Thank you

[@LD-qj2te]

I always enjoy your recipes !! Amazing

[@chicagorob1643]

Made this last night. Going to enjoy pizza Thursday with it. Terrific sauce lots of good flavor.

[@catman351]

"You have an immune system: use it!" Appropriate words for today.

[@hanaibrahim8029]

Unnamed Player yess😂😂

[@kaustubhagrawal1580]

😁😂

[@CarolinadiPadova]

Unfortunately, I was drinking some lemonade right when he said that. Almost spit it out everywhere!!! Hilarious line!

[@obviouslytwo4u]

Coronavirus was fake and is fake!

[@joey-hs3wm]

@@obviouslytwo4u I hope your just joking lol😄

[@rehf10]

Beautiful! I don't have fresh oregano, is it ok if i use Rosemary?

[@lb3062]

This is fantastic!! I'm going to buy a case of those canned tomatoes! Thank you for sharing your top secret recipe!

[@anishahasnat2837]

This guy has a great sense of humour ! I love this recipe !

[@vivianelsoares]

There is not such a thing as too much sauce!! I love ❤️ too much sauce! 😉👍🏻

[@thereaction18]

KZbin is creeping me out. I just bought a can of San Marzano Tomatoes today, and this pops up in my recommendations.

[@nancychace8619]

Good share 🙂 Once, many long moons ago, I made a ginormous batch of pizza entirely from scratch. The sauce, dough, whole 9 yards. It took me a couple of days. I was in this crazy math class at the time so I wound up calculating how to divide the dough into the pans by volume. Don't think I could replicate it. Somehow it worked out! Now I'd be lucky to piece together a Boboli - ! Great sauce - thanks for sharing.

[@lancelotdufrane9953]

That stuff looks fantastic!... I’d use it for pizza and .... who knows? Seems to have OPPORTUNITY written all over it! Thanks Chef! Always wondered about the Best Sauce... because there is very truly a difference between the ok and wow!👏🏻☺️

[@GauravDharmsaktu]

Is it me Or he really sounds like a cartoon background voice narrator......

[@Rubesmanzenski]

He sounds like penn jillette to me

[@tbonestallone79]

He sounds like Jeff Garlin

[@medmac2112]

@@tbonestallone79 Oh yeah he kinda does! Haha

[@dirkdiggler9482]

A good-quality Puttanesca sauce is also absolutely killer on pizza. Just sauce and cheese and nothing else. Pure pizza heaven.

[@TheZG85]

What is _Puttanesca_ ?

[@dirkdiggler9482]

Matija Cale It’s a tomato pasta sauce made with anchovies, garlic, capers, strong black olives like kalamatas, and some chili flakes most of the time.. It’s not used on pizza very often, but I think it’s awesome that way.

[@TheZG85]

@@dirkdiggler9482 thanks for a detailed answer. Sounds tasty too !!

[@dirkdiggler9482]

Matija Cale It definitely is. It’s not really a hard sauce to make, either. But for those who always buy their pasta sauces premade in a jar, it’s not an easy one to find.

[@IslandLace]

I am going to try this cuz I just got a new outdoor pizza oven and I don’t wanna have to fire you so I am sure I will love it! Thank you for the vid.

[@jordanroaherrera1609]

How I couldn't find out that for remove the acid of tomatoe sauce just add baking soda. Awesome! thanks chef John for your excelent video!

[@jaysonkang]

"You have an immune system, USE IT!" LOL

[@FreedomWriter3]

"Relax. You have an immune system. Use it." Savage. 😂

[@Linda-qq5mg]

Thank you chef John. I could almost smell it!

[@Geoduck.]

Amazing favor and reasonably simple to make. Italian canned tomatoes are an important of the good taste. Thank you Chef!

[@jameskerr2812]

"And while I like New Jersey, I think they should make it a 'real' state." I love the zingers, and recipes too!

[@rcbustanut2057]

"You have an immune system, use it"........i want that on a t-shirt lol :))

[@danjwheatley]

this has become my regular pizza sauce, so good! and if you have leftovers it works really well with pasta too!

[@Summerbreeze345]

Thank you I was wondering how it would taste on pasta.

[@leggingsarepants3175]

We just made this sauce (with a little extra red pepper flakes and WOW so much flavor. It was worth buying anchovies for.

[@johnboyd7158]

Not only is this the absolute BEST pizza sauce, but the line "... you have an immune system; use it!" Top 10 lines of all time. Chef John you make me look like I actually know how to cook! Thanks

[@johnboyd7158]

Made this last night. Was quite hesitant because of the anchovies; however Chef John hasn't let me down. Result? Amazing sauce! Indeed ir was simple, easy and delicious. Thanks

[@socaloutdoors7355]

I just bought a pizza oven…watched many “how do’s” on pizza dough…this was first on pizza sauce…think there’s no need to watch any others…can’t wait to try it.

[@garysmith3173]

Chef,I just tried this pizza sauce. Absolutely the best pizza I’ve eaten. Thankyou from lockdown UK.

[@TheZG85]

Did you use canned San Marzanos or fresh ones?

[@atgn70]

Love the video..What are the exact measurements of the garlic/oregano/salt/sugar etc so I can make this the correct way? I appreciate this...

[@ralexlu]

I knew I had to subscribe when he said "you have an immune system, use it! "

[@bayer54]

ralexlu lol you’ll love Chef John !

[@maryw5935]

by far the best sauce !! made this many of times and always had 👍👍 from my guests🎉

[@DieselDaWeezel]

made this, it was absolutely fantastic!!!

[@joeyblowey3460]

I notice you didn't remove the seeds from the tomatoes this time like you did in the original pizza sauce recipe. Any reason for this particularly?

[@rosesnewbeginning3547]

If you crush by hand you dint break the seeds and they dont get beiiter is what i readn somewhere. If you use an emersion blender the seeds cut up and apperntly can guve a butter taste. But idk i did not made it yet.

[@user-kt7mi3yy8j]

I've made this 3x and my only recommendation is that you want to use a wider pot so that more water can boil off reducing the sauce down until it is a chunky consistency. Otherwise for smaller (more narrower) pots you will have to simmer for at least 3-4 hours at a minimum. Furthermore, the looser the sauce the harder your pizza will be to slice/serve after letting it rest. Otherwise, awesome sauce. :)

[@TheMalaikaHoney]

Chef John, your amazing. I liked this in the first minute of the video. Something I never do.