Pizza Sauce Recipe | Lo Sbrano's Secret Pizza Sauce Recipe | How to Make Pizza Sauce

[@saboo480]

260 g sauce 2-3 g salt .5g sugar 5 g olive oil 1 tsp oregano 1/3 clove of garlic mix it up refrigerate for 2 hours before topping. Thank you for the recipe, sir!

[@Lo_Sbrano]

Sounds great!

[@sigmundurviktor9733]

Looks good

[@Weber71187]

I will try and let you know thanks

[@MyCultureDatingcom]

Thanks a lot friend I'll try your way

[@qslife3207]

I can’t wait to try this pizza sauce! I truly thank you for sharing!

[@BajaPete]

skip first 90 seconds

[@Quranrecitation11530]

Thanks

[@soulbot119]

also, if you're on desktop you can just hover on the timeline, look for the spike and start playing at that moment

[@Shastavalleyoutdoorsman]

👍

[@fyall123fu]

That's a really good recipe. Thanks. 👍

[@blackabanus]

From central java, thanks so much Chef, numero uno recipe

[@MichaelJohnson-ux7pe]

Sounds like a good sauce, I'll have to give this one a try. I have just started making homemade pizza and so far not bad. Am looking for a tasty sauce.

[@yavb472]

Thank You, I am looking at many videos on youtube and this is best one. Bon Apetite chanel did a video trying to figure out how to make best sauce and after trial and error it is like this one. uncooked sauce with little oil and garlic

[@vesnamanjic5254]

This channel deserves so much more attention. Great job!

[@Lo_Sbrano]

Glad you think so!

[@Sophie0972]

Hi Cheff, I am From Jakarta,Indonsia. Thank You For The Recipe Bless You 🙏😊

[@mwmsearch]

Same as mine except I also add tomato paste for a little tartness.

[@nevillethomas7321]

P.S. I tried it several times and man it is delicous most of my italian diinners use this method .rock on man!

[@akanekudo-m5z]

I really love that chef❤ He deserves all the support 💕

[@ilypavan]

Thank you Chef

[@giulianaayon3952]

I'm about to make it thank you it looks delicious ❤

[@jamesngaluola6031]

I’m going to make your sauce. Thanks for sharing your recipe.

[@dorothyferguson238]

Thank you God Almighty bless you 👍😊♥️

[@EdtheTraveler]

I have been making pizza sauce for year and this is the exact recipe I have been using. It taste fantastic and people love this sauce. Bravo!

[@ranilsonsantos1869]

Adorei o vídeo

[@richspizzaparty]

It's a great recipe, thanks so much for sharing.

[@Lo_Sbrano]

My pleasure 😊

[@amarachichristiana8629]

The best wonderfully ❤❤❤❤❤❤

[@thedarkone3553]

Thank you man. Honestly. You're amazing!!

[@Lo_Sbrano]

I appreciate that!

[@dowlinggodin555]

Beautiful my friend! I appreciate your time and consideration sharing your awesome sauce with all of us! Best of Luck and continued success!

[@bobpickwoad8968]

Excellent! How can you not love this guy!

[@Lo_Sbrano]

Thank you very much for watching my video Bob!

[@bobpickwoad8968]

@@Lo_Sbrano Just made your sauce as/per your video. Sono Buoni!!

[@markbryancoronel9761]

tried this.. and its good taste for sauce, sweet and will still recognize a taste that is from extracts of garlic and origano

[@LeroyCampbell-ds6bx]

Thx i will try it today and Tell you how i liked the result ❤️👍

[@slingshotshooter7536]

thank you for the recipe

[@Reargunner-o7h]

Superb tutorial. Lovely recipe. All the best mate.

[@CookandBakewithSamer]

Great and thank you. I will sure try it. My plan is to use fresh tomatoes. I will have to cook it down a little I think, no?

[@bonarasmey5563]

Well explained 👏 👌 👍, thanks

[@vilmadelgado5242]

your a good person not selfish... you share your knowledge. skill or technique thank you very much am one of your follower

[@pcartier2567]

Looks great.I’m going to try it. I make pizza at home and my family loves it,now I will try to make your sauce.

[@HappyQCoins]

Best pizza sauce I ever had, thank you sir!

[@nomad8011]

Very nice instructional greatly appreciated

[@Lo_Sbrano]

Glad you enjoyed it

[@jeepers45roll5]

Thank you.

[@Joe317-e2c]

Thank you ❤

[@MohamedAhmed-ui8mj]

Thx alot Will try it difinetly

[@Lo_Sbrano]

Most welcome! 😊 I'm very happy to help! ;)

[@swissdadmakes3367]

Thx man for sharing your sauce secret, ill try for sure the garlic, perfecto 👍

[@Lo_Sbrano]

Thank YOU Swiss! ;)

[@Larry052003]

Thank you so much ! Very good videos

[@Weber71187]

Any recipe of pizza dough

[@luciene2099]

Muito bom

[@elnymiel]

Thx for sharing.. Just wondering why no tomato psste in this recipe?

[@DeliriumElectric]

It ruins the taste

[@alisafarian9512]

Thanks for sharing your experience with us ❤ what do you think about adding onion or onion powder or basil?

[@CORAGEMZN]

Muito bom🎉

[@ViniSilva-se9ef]

Amei

[@ibrahimjbeily8943]

Appreciated ❤

[@ninismagic0]

Thanks bro

[@abdulhakeemroghani]

Thank you sir, I wants to learn how to make perfect pizza

[@lovefood7431]

Great .. but Boss , the small pieces of garlic you added in tomato sauce, should be removed later or not before applying on pizza?

[@Lo_Sbrano]

Yes you are right

[@markmoody703]

Thank you

[@edithharmer1326]

Again, such a great Tutorial. Making Pizza is a complete science , so much to consider to make it right. Thank you for sharing. Greetings for Singapore.🇸🇬😂 Edith, a happy Subscriber.

[@Lo_Sbrano]

Our pleasure!

[@JunesTarotJourney]

Thank you so much for the recipe. I've been using my cooked sauce with ingredients similar to yours. I put a tiny bit of anchovy paste in mine and cook it with a half of an onion iwhich, I remove at the end. I have some very good Alta Cuchina tomatoes, so I will definitely try your sauce next time I make pizza! I subscribed to your channel and look forward to more of your videos. 💕💕👍👍💕💕

[@michalheliniak2407]

Nice, i will try IT. Where do you live or where is your pizzeria?

[@Lo_Sbrano]

AOSTA, Via Monte Vodice 22, ITALY! If you pass by i'll offer you a pizza! ;)

[@DannyStrien]

Sbarro best pizza

[@ruchirsingh5494]

Thanks for sharing a well guarded trade secret 🤝

[@Lo_Sbrano]

Thank you, for watching my video Singh! ;)

[@targetapps5478]

Thanks thanks and thanks brother

[@Lo_Sbrano]

Always welcome

[@nasir_glasgow5274]

thanks

[@Lo_Sbrano]

You're welcome! Thank you Nasir!

[@anthonybarchuk8746]

Great job ….Will try it , thanks a lot

[@jasonw6276]

What are the measurements of the secrets? for 1 #10 can ?

[@abefeoni6499]

Is it 0.5g sugar or 5g sugar?

[@DeliriumElectric]

What is the reason to not pre-cook it? I've tried both ways, and when you simmer it down for even 15 mins, I feel the sauce develops better, excess moisture is removed, and the garlic flavour is better infused.

[@lottalettuce]

Not cooking gives it a "fresher" tomato flavor. Cooking moves it more towards a pasta sauce.

[@lanbui4793]

❤❤❤

[@loublockinger1787]

Where you at maybe I coke by and get a pie

[@michaelmaloney243]

Are you still active on youtube?

[@hosefan71]

This is the best I have ever tried. Can please help me with the calculations to make enough for 20 + I want to make this for a party I’m having. I just purchased an outside gas/charcoal/wood pizza oven. Any help you can is appreciated. Thank you.

[@sarasousa5350]

🥰🥰

[@apphiaobengandoh4624]

🙏

[@IneseKorenevska]

👍🏻🔝

[@feistygrandma2636]

😂😂😂😂 OMG 😱

[@danidaniela8660]

Esti roman

[@charleschapman2428]

Thanks for the video, the music is unnecessary and annoying for people with hearing impairments.

[@Lo_Sbrano]

I will get better, sorry...

[@michalviktorin6758]

No thanks.

[@pamelabernal5388]

En Chile están estafando con estos vídeos ojo te contratan para darles link y si tu no depositas no te pagan

[@americantruckeringermany8394]

Is this really your pizza sauce recipe? its the most generic sauce tho.. tomatoe salt sugar. oil and clove of garlic isnt original.

[@Lo_Sbrano]

Only a few people get to understand what a Pizza should be! Now answer me this: If you make a powerful sauce, would you still feel the Mozzarella, the dough, and the other ingredients which by the way are unique in their own way??? I'm sorry to say this, but we should feel all the ingredients and find the right balance when making a Pizza. This is what makes the difference between a Pizza Chef and a KZbinr! Start from the basics and master your skill. Do you really think that I could not place millions of other ingredients into a sauce? But you will always find that the closest to simplicity you get the better your Pizza will come out.

[@michaelprivate9107]

@@Lo_Sbrano mate, don't even bother replying to the mouth runner---- oh I just saw you waited 7 months byotaful

[@Tommy-yo5pp]

polish

[@Lo_Sbrano]

You are right, i should make a video on that. (It's just that i moved to unother country... And i will start to upload again soon.)

[@TheBaconeaterz]

@@Lo_Sbrano hurry up lol

[@carrielea6009]

I wish it had caption so I could understand what he’s saying

[@pierreverdoni]

exactly..also the first minute is bla bla bla

[@MrSamshoukry]

too long for introduction

[@Jjujnnkijnjkm]

Please use basillips.your sauce not parfect

[@bechukechristopher4134]

Hi chef,i love your video and i want to be like u,pls can i have your Number ❤ pls pls

[@GislaineSilva_oficial]

Adorei o vídeo

[@curlyhum1276]

thanks

[@Lo_Sbrano]

You're welcome!