Pizza Science - Will it improve your Margherita? (The Neapolitan Pizza - Enzo Coccia book review)

[@kierantaylor5852]

Great video about a really interesting book. I have a copy (English translation though) and while I struggle with some of the science, it is a book I constantly go back to. The troubleshooting guide is so well written.

[@BitontoPizza]

Yeah, that trouble-shooting guide is amazing. I've never read the English version but I would imagine the translation is good. I started learning the art of pizza making in Italy and most of my idols like Enzo Coccia only speak Italian so it feels more natural to me.

[@rbiv5]

You are as passionate as me about pizza...Love it. Subscribed.

[@BitontoPizza]

Awesome! Thank you!

[@VincenzoAppioVINCYAPPIO]

Good video💪💪👏👏💪😊😊😊😊 sei un vero professionista ..👏👏👏👏👏...ciao like video alla prossima

[@BitontoPizza]

Grazie mille, Vincenzo. Alla prossima volta!

[@zeppelin495]

is the book only in Italian and not English?

[@BitontoPizza]

You can get it in English. The Neapolitan Pizza (book): amzn.to/3lL6Pai

[@Kpkp-p9u]

Little did old itlians realize their everyday casual food would revolutionalize the entire world

[@tomtotowapal]

where can I buy ?

[@BitontoPizza]

If you're referring to the book, it's pretty much sold out everywhere I've seen. I got mine from Amazon's Italian site, there may be more available there.

[@denniscalafatilotto]

Overweight Chef yuk

[@BitontoPizza]

Guess I'm not your type. Thanks for watching!