PIZZA with freshly milled flour crust • cast iron pizza

[@lynettestrickland1688]

So nice to see young moms feeding their family so well!

[@homemakingwithjoy]

Thank you for your kind words; I sure do try!

[@lileric144]

​@@homemakingwithjoy hey 😊

[@stevejorde]

I would LOVE to get your pizza sauce recipe!

[@aprilchastain8194]

Just did my first azure order and this will probably be the second thing I do (loaf bread will be first). Thank you for your videos! They are so inspiring’ I hope you keep making new ones! And the bloopers on this vid were the best! I’m a mom of three littles and love seeing other moms doing what I strive to do! Thank you thank you! 🙏

[@jandcbenoy5694]

I am loving what I have seen on your channel. I do hope you will share some of your basic meal recipes with us. Also... you have the cutest smile I've ever seen😃. Wishing you much success👍

[@homemakingwithjoy]

Thank you very much for your kind words! I share more frequent meal ideas on my Instagram: @homemaking.with.joy Thanks for watching!

[@4myPOV]

I love mushrooms on my pizza. Thanks for sharing the fresh milled flour recipe. Will have to try it. New to milling my own flour.

[@Vwgls]

Pizza❤pizza❤

[@T2018-r4e]

I loved the bloopers! Sounds like my home. Lol! My son and I will be making pizza from your recipe tomorrow. I have hard red wheat, and it was hard to find a recipe using hard red, so thank you!

[@homemakingwithjoy]

I hope that you enjoyed your pizza! You can use hard white for pizza crust, but I like the density and flavor of hard red better when it comes to pizza. :)

[@T2018-r4e]

@homemakingwithjoy We made it and it was yummy! Thank you!

[@homemakingwithjoy]

@@T2018-r4e I'm so glad to hear it. You're welcome!

[@tiggywinkle7522]

Id love to can my own pizza sauce! Totally amazing pizzas, inspiring! And easy! Fav toppings, turkey pepperoni, sauteed onions, jalapeno peppers (my kids no so much).

[@cyn4rest]

This is great! Love the background sound of all your helpers! Precious actually! Will try your pizza dough recipe. Can’t wait! Thank you.

[@cyn4rest]

New subbie 😊

[@homemakingwithjoy]

Thank you! I hope you enjoy the pizza. 😊 My little ones love to help--I know it will help me a lot in the future!

[@jackiecrispin]

Excellent, thanks from 🇨🇦

[@homemakingwithjoy]

You're welcome. Thanks for watching!

[@cocacolafiesta]

Great recipe. Just received my soft white wheat berries and I’m going to try your recipe. Just received my Nutrimill Classic yesterday so anxious to try something, lol! Very, very new to milling my own flour and hope to never have to purchase flour again but time will tell.

[@homemakingwithjoy]

I only buy all purpose flour to feed my sourdough starter. Otherwise, all of my family's baked goods are made with freshly milled whole grains. One day at a time and one recipe at a time--you'll get the hang of it!

[@cocacolafiesta]

@@homemakingwithjoy I’m on my 3rd day with my sourdough starter following Elly’s Everyday Wholegrain Sourdough on YT. I’m feeding my starter with my SW/HR flour leftover. So far so good.🤞🤞

[@homemakingwithjoy]

@@cocacolafiesta Elly is a great resource. Best wishes with your sourdough starter!

[@saikumardesu1700]

Thank you very much, my best topping is bell pepper with panner and traditional indian dhaniya spicy mixture powder

[@bburnside6407]

This was so helpful - thank you!!

[@homemakingwithjoy]

I'm so glad. You're welcome!

[@bridgetsavedbyjesusrobinso8744]

Great video! Did you use a 14” inch Lodge cast iron pizza pan? Thank you and God bless you.

[@laluna5825]

Hi Rachel! I am loving your videos and meal ideas and recipes! I am trying to decide which grain mill to get. Question, does the mockmill produce a lot of flour "dust" into the air as it is milling? God bless!

[@homemakingwithjoy]

Thank you so much for your kind words! Yes and no. I find that the bowl into which I mill makes a difference in the dust production: plastic bowls make more dust and glass bowls make less dust (due to static, I imagine). It also changes depending on the season. For me, the summer months are quite humid and that causes the flour to fall right in my bowl. In the winter, I cover my mill with a towel to make sure the flour doesn't float away. I'm guessing these are struggles of all mills. I don't mind using a towel. :) I hope you love whichever mill you choose!

[@laluna5825]

Thank you! I decided on the wondermill. Excited for it to arrive so I can try some of the recipes you have shared :)

[@homemakingwithjoy]

@@laluna5825 I'm so excited for you! The recipes are fun to make and fun to eat. 😋

[@deniseelias7784]

Thank you for sharing I made it and it was 😋😋😋 Can you please tell me your experience about your mockmill machines I am looking forward for my 😢shipment is it quite or too loud please let me know thanks again

[@homemakingwithjoy]

I'm so glad you liked it! The Mockmill is loud, but any mill would be. I like how uniformly it grinds my wheat & it's so handy on my countertop. 😊

[@lynettestrickland1688]

Do you have a video of making /canning your pizza sauce?

[@homemakingwithjoy]

Not yet. I hope to accomplish that this summer. :)

[@tanyasirovata8963]

I tried this recipe, and it was delicious! The only thing is the pizza was crumbly like breaking apart, we had to eat it with forks. Any idea what the reason would be?

[@homemakingwithjoy]

How odd! My first thoughts would be: perhaps the ratio of flour to water was off. Use your gut when mixing dough; you might have to adjust that for your flour and area. My second idea would be that there isn't enough gluten to hold the dough together. Perhaps it needed more kneading. I'm glad it tasted good even if the texture was off!

[@LaRa-youknowit]

It’s sad that you have to comment on the onions in the pan,,, too many Karens out there.

[@homemakingwithjoy]

When I decided to put some of my life on the Internet, I knew I'd have to combat some of this. 🤷🏼‍♀️ It's part of the job!