Thank you for the lovely recipe. If you use butter to ‘oil’ the dishes and take the bread out of the tins as soon as they’re done the don’t stick. I had the same problem when using oil. I weigh the dough now in order to have more even loaves. However, if you’re happy with the different sizes then all is good

Nice to see you back, me and my wife. Enjoy your yogurt recipe. Although I still have to watch it every time i make it, haha. Yes, i'm a stay at home, Boxer dad✌️

Thanks for all the details!

I really loved this video! I had the same-3 little boys in 4.5 years and a stay at home Mom. Your oldest boys chatter (Mom, Mom) sounds just like mine did. I feel like I’m watching myself 40 years ago, clear down to the backpack. You are doing a great job! ❤️

This was a wonderful visit. You’ve been missed! Brought back many memories for me raising our four babies. The youngest is now in his 50’s! Time flies. Never thought to mill dehydrated corn for cornbread. Brilliant. Going to do it! Thank you. Happy Thanksgiving from our home to yours ❤

So excited for a new video! I check back regularly :)

Oh yay you're back!!! Love your videos. So encouraging as I am pregnant with my third child.

So good to see you again Rachel! You are a busy lady! You have a beautiful family and you're a wonderful mommy! Happy Thanksgiving to you and your family. Dora

Love your Norwex lid!!

How many hours can you let that go on the counter for the overnight?

Sorry if you mentioned this already but what brand mixer is that?

How do you make this with sourdough discard?

This is 9 months later...I grew onions one year. I saved all the tops from the onions the sisters used cooking and planted them. I grew about 50 and well, they didn't last very long! I love your videos. You may find it surprising but nun life isn't much different! Watching your videos helped me in my FMF transition.

Definitely making these! Thanks

What if you use vanilla Greek yogurt as your starter?

Can you make a round loaf out of this?

I mix all ingredients EXCEPT for the yeast and 1/2 cup of water. This way I can let my fmf dough rest for longer. Then I add the rest of the water and yeast and knead. It works every time.

I have 2 instapots..no manual..a small booklet explaing the buttons. It seems its the "way no manual "..

It’s literally November… why am I so excited about next years garden!! Very inspired.

Aha! I used your recipe the first time I made yogurt and I’m making it again so I had to re find your channel!

I made the loaf and it came out DELICIOUS* thank you so much!🫶🏽

Do you sift the flour before you use it in a recipe?

I did the cold method. Easy peasy!

I love your wonderful ability to articulate your techniques. You are great at explaining your techniques. I can’t wait to make my first loaf this afternoon. This will be my first loaf of bread to make. I have just began milling hard red wheat berries. My first was making my pizza dough. Again you are awesome.

Can you use nonfat milk to make a nonfat yogurt?

Great video!

Where do you purchase your wheat berries?

Fantastic Video and thanks for sharing! You should consider buying Bulgarian Yogurt which has much more live probiotic cultures than even Greek Yogurt. I cannot believe how think yours comes out even with the plain version you used. God Bless U!

Do you set it at number one or two for the kneading in the Bosch?

when the instant pot is on yogurt making setting do you fill it with water around the mason jars inside

Beautiful fresh bread! Love your recipe and hope to try this soon! All the best.

I'd like to make your recipe but I don't have a mill and can't get freshly milled flour. Can you tell me the amount of 'regular' flour I'd need, preferably in grams? Thanks - I love the fact that your cookies aren't too sweet!

Just about to begin my first ever WOO HOO! ...I have the Ultimate Lid Duo Crisp model. Watched another channel suggest to remove the rubber gasket seal from the lid (she has your model) as IT may have aroma from whatever you previously cooked and can infuse your yogurt with that. Seeing you use an alternative lid was great...BUT, again I am learning here, what if the condensation drips down between the stainless bowl and the inside of the pot? Am I over thinking? And lastly, again, just learning and asking for comfort or insight (not criticizing) but I am freaking out that everyone is putting hot yogurt in the fridge. I always cool anything down to at least room temp before putting in fridge or freezer. If you have time will you address that point? Is it ok at that time to perform a second ice bath and get it cool before resting for hours? PS. you are doll and look like a pro to me! KEEP ON Momma bear!

You young moms are superwomen!

Thank you for the parm cheese lid recommendation!

Those didnt look too dark to me. They looked perfect!

Beautiful 🥰

How any cups of flour do you put, 6?

Ditto quiltingqueen3835's comment. These muffins are indeed yummy!

I actually did a search on how to make mozzarella cheese because I like making that Greek salad with mozzarella cheese as part of it and don't want to keep paying so much for the cheese. It looks like the milk boiling and then separating is where you can decide whether you want to make yogurt or cheese. My Aunt Carrie had actually made homemade tartar sauce by just adding Dill to Greek yogurt, so it looks like leaving the yogurt creamy would actually work for making dips to if you wanted to go to the savory route. I love dips because I love charcuterie stuff!

Why so much honey for bread More like cake

I WANT TO KEEP MINE ON THE COUNTER. FOR ME I WANT TO HAVE IT AVAILABLE AT ANY TIME. DO YOU ALWAYS DISCARD EVEN IF YOU KEEP IT ON THE COUNTER?

I loved the bloopers! Sounds like my home. Lol! My son and I will be making pizza from your recipe tomorrow. I have hard red wheat, and it was hard to find a recipe using hard red, so thank you!

The link for the bosch mixer isn't correct. Could you tell me which one you have? Is it the plus? Do you know the watts? Thank you

You beam with joy, thank you!

I am new a breadmaking. Can you use a vitamix ascent blender to mix the dough?

Honestly I am SO happy I found this video. Every home made yoghurt video that I’ve come across as been quite hard to follow and they take AGES to get to the actual steps. Your video got straight to it, no fuss, or anything. So THANK YOU! Can’t wait to make some yoghurt now ✨

What size ring do you use?

I tried making freshly milled sourdough sandwich bread, and it turned into a brick 😭 this will be my last attempt before I give up and go back to all purpose flour!

I made your bagels today, and mine sunk when I boiled them, and never rose up. After being baked they were so very dense and not good. I obviously did something wrong.