PizzaQue Pizza Kit for Kettle Grills - Assembly and Review

[@crazymonkey9611]

Welcome back! Been missing your videos. Love your enthusiasm on the whole wheat pizza dough. Great review as usual. Looking forward to the next video!

[@daveshouseofbbq]

Not sure why my wife keeps coming home with whole wheat pizza dough. No one likes it.

[@fredantonius8606]

I have one that i use once or twice a year. I agree with everything here. Kind of cheap, but fun to use with the family. Charcoal goes around the outside of the chicken wire thing.

[@requisitegold1010]

I am your #1 fan david!!!!!! best photography and media oroduction teacher ever!!!!

[@daveshouseofbbq]

I don’t know, there a 62 year old divorced dad of three from Omaha that claims he’s my biggest fan.

[@SJCOOKS]

very good review! i have a little pizza weber attachment i was given(by another company) that you inspired me to test out soon. i wanted to test it out with some frozen pizza's before i commit to anything fancy. wish me luck, lol

[@daveshouseofbbq]

Thanks for watching

[@tracischutte7540]

Dave, I wish you made more vids! I really enjoy them when you do. But having said that, I have a full time job and family as well so I understand.

[@daveshouseofbbq]

Thanks Traci. My goal is to limp along for the next couple years until my kids go off to college, then I’m hoping I’ll have more time, but who knows.

[@viktorcveticcvetic]

Listen my friend, I own a professional oven for pizza. Try this one and you will not regret BECAUSE the flame is too hot for that dough which not well hydrated. Take 1 kg of all purpose flour, 5 grams of salt , 5 to 7grams of dry yeast, 730 ml of water. Mix it well till it becomes a dough, take the dough to a desk and flour the desk , knead the dough well, oil your hands and make a perfect ball, cover it to rest 2 hours. After 2 hours you will have about 1.7 kg of pizza dough, divide into balls of 300 grams . Every ball of dough shape it as round as possible and oil again your hands and just cover the ball with an oil and cover it , put it in some plastic dish and put into the fridge ( not in freezer ) , and let the balls proof for 12 to 24 hours. Heat the stone as shown in the video, take the ball of dough scoop it with a spatula that is oiled and put it on a floured desk, make a pizza ( dont use a rolling pin and dont touch the corner of the pizza ) , and slide it on the pizza stone and let it bake for about 3 minutes... and you are done ( sorry for the bad english )

[@jesseolson4366]

You’re supposed to put the charcoal around the outside of the basket, not the inside.

[@daveshouseofbbq]

Good to know. I have long since given it away, so I hope the next guy figures that out.

[@chriscorsi622]

You weren’t ready for this video store bought dough was everything else 2 or 3 grade products Not to exciting

[@daveshouseofbbq]

I’m not exactly sure what this means. I think it’s due to your lack of punctuation. Are you grading the video a 2 or a 3? Is that out of 10? Or saying I should have made the dough? Or claiming I went to a video store (which do not exist anymore?) Please clarify. Either way, thanks for watching!