[PJ O&S 海天茶餐室] 鸭蛋炒粿条，斑斓椰浆饭，槟城猪肠粉，三间庄猪肉丸粉，炸年糕，Asam Laksa, Apom Balik! 各种街头美食，价钱实惠! [ENG SUB]

#美食 #马来西亚美食 #马来西亚 #街头美食 #klfoodie #malaysiafood #nasilemak #charkueyteow #椰浆饭 #炒粿条 #streetfood #chinesefood
O&S 海天茶餐室，位于PJ的Taman Paramount, 是一家本地人很爱光顾的茶餐室，导致这里每天早午餐时间都布满食客！这里各种街头道地美食选择很多，有鸡饭，炒粿条，炸年糕，asam laksa, 三间庄猪肉丸粉，椰浆饭，点心，虾面，猪肠粉等等。美味佳肴，价钱实惠！
O & S Restaurant, located at Taman Paramount, PJ, is a popular kopitiam for the locals. It almost certainly packed during breakfast and lunch time. There are a wide selection of local street food, such as char kuey teow, asam laksa, apom balik, fried banana fritters, chicken rice, nasi lemak etc. You will be spoilt for choices here!
O&S Restaurant
39, Jalan 20/14,
Taman Paramount,
46300 PJ,
Selangor
Open from 6am - 3pm
Closed on wednesday
人到中年，才开始我的油管频道， 请多多指教！
Started my KZbin journey at 40yo, do support, thanks!

[@foonlam7134]

Nasi kukus looks fantastic. Really feel like eating it

[@Nick_catman]

it was really delicious and value for money! 😋

[@AndrewTang-g5t]

Aloha ! It is amazing to get all the different kinds of food there. Look so scumptious. I don't easily have access to such good food especially the nasi lemak as much as I do. So envious . Must try. Thank you for sharing.

[@Nick_catman]

Yes Andrew, we are lucky in Malaysia to have many kopitiams that serve different kind of local dishes under one roof! 😋

[@benwang6975]

第二次看你的Video，真的很惊讶你们2位竟然可以吃完那么多东西！哈哈！不过很好 没有浪费👍 我也很喜欢这间O&S 只是每次真的太多人，没位子坐。。那个Nasi Lemak的价钱真的吓到我，害我也想去吃 可是怕我跟着点 他会算我很贵（怀疑老板算错钱😅 有Sotong都很贵的啊！

[@Nick_catman]

哈哈，我们把早，午和晚餐一起吃了😂。确实很多人，我想如果避开早餐和午餐时间，比如10am，应该会好一些。nasi lemak确实很划算！😱

[@suinggi4092]

你們的魚肉laksa這裡做不起因為我們只愛吃砂橯越laksa就是雞絲＋蛋絲 ...我很喜歡吃血蛤但從來沒有看到有人賣nasi lemak ＋咖哩血蛤...其他的我們也有賣

[@Nick_catman]

西马通常马来人的nasi lemak都会有血蛤。 😋 我也喜欢sarawak laksa!😄

[@ronniefoo163]

Hi Nick. Thank you so much for this video. All the dishes you ordered looked so good and delicious. Several years ago, there was a famous Hokkien Mee on banana leaf only opened at night at this restaurant. It's one of the best in KL. Unfortunately it's closed. I miss it very much. Looking forward to your next video.

[@Nick_catman]

Hey Ronnie, been a while, hope you're fine! I'm not sure about the hokkien mee. Wonder if its at new location? Because it's very close to the Lao Ping and Ahwa hokkien mee. both of them told me they used to be at other kopitiam nearby.

[@ronniefoo163]

@@Nick_catman I believe the previous Banana Leaf Hokkien Mee at O & S Rest has been closed for good. They did not relocate. Thanks for your help. Wow! all those dishes you ordered made me feel like coming back to KL sooner. You're the BEST Nick! Thank you.

[@laulexus4525]

这集很早起身啊，终于回到饮食主题了。日常早餐粥包粉面饭类之中，我最中意食油炸鬼配皮蛋瘦肉粥或鱼片粥，荷叶糯米鸡，布拉蛋肉肠粉，云吞面和大肉包。你们那里早餐有炸香蕉芋头很新奇哇，你们点那炒河粉放蛳蚶看上去也很好吃。还有，好奇喇沙是什么？

[@Nick_catman]

哈哈，因为马来西亚多元种族，所以食物，早餐种类很多。早餐我们也有吃粥的，就是每天换换口味。😂 以下是wikipedia对asam laksa的解释： 亞參叻沙的湯底是用甘文魚(ikan kembung)或馬鮫魚熬製的略帶酸味的濃湯，在熬製過程中，加入薑花、南薑、香茅、紅蔥頭、辣椒、叻沙葉（Daun Kesum）、峇拉煎(Belacan)、用羅望子製成的亞參膏和亞參果片(asam gelugur/asam keping)等[3]。其中「Asam」在馬來文中意味「酸」，也可表示羅望子和亞參果片，它們是亞參叻沙酸味的主要來源。待湯底熬出味道後，將鍋裡的魚撈起，去其骨與頭尾，將魚肉撕成碎細狀，再倒入湯內繼續熬煮。接下來將瀨粉燙熟，放置在碗內，再加上已切成絲或碎片的鳳梨、黃瓜、洋蔥、萵苣、薑花、辣椒等材料，再淋上熬好的湯底，享用時，倒入約一湯匙的蝦膏進行攪拌。蝦膏帶有甜味，倒入越多的蝦膏，甜味就越明顯。但並不是所有地方的人在享用亞參叻沙時，都會加入蝦膏，如江沙叻沙（Kuala Kangsar Laksa）是不加入蝦膏的。為因應不同地方人民的口味，各地所販售的亞參叻沙，其酸度、辣度和甜度都會有所差異，不過相較於咖哩叻沙(Curry Laksa)、砂拉越叻沙(Sarawak Laksa)和東海岸叻沙(Pantai Timur Laksa)，亞參叻沙的味道是較酸也較辣。

[@laulexus4525]

那个椰浆饭配料好丰富，感觉像吃午餐了，他们椰浆的饭是甜的吗？苏东三巴仁当都是什么调味？

[@Nick_catman]

哈哈。。。我们这餐算是早午晚餐了！😂 我给找了一些简单明了的资料，你可以看看叁巴，仁当的分别 windowmalaysia-cn.experiencesense.com/gallery/view/12224

[@doublelim7905]

你和你朋友兩個人吃這麼多美食吃得完嗎？

[@Nick_catman]

我們吃後便不吃午餐了😆

[@doublelim7905]

@@Nick_catman 已經很厲害吃了。

[@yxcheah7215]

I like to go this kopitiam but long time didn’t go like 2 years ago

[@Nick_catman]

it's always packed so come early on weekend or visit on weekdays 😄

[@RebeccaYio]

Laksa超多魚！👍😋

[@Nick_catman]

很多！😋

[@graceleong2744]

Nasi lemak cheap and very delicious. The laksa if add in ginger flower and peppermint leaves will even taste more yummy, will it be too sweet if add too much prawn paste in it? Fried Nian gou also yummy yummy and not too expensive! 😋😋😋

[@Nick_catman]

Yes Grace the nasi lemak really value for money! I think for asam laksa, Penang has even bettter choices 😁

[@beautygymer1028]

你们食量很惊人🤣

[@Nick_catman]

惭愧😂

[@siewkee6093]

Even your makan kaki is surprised at the cheap Nasi lemak.....New discovery everyday✌️✌️

[@Nick_catman]

haha, he was surprised indeed! 😆

[@cherylyau2551]

Nick, everything is nice in O&S. This coffee shop very famous and very pack and full.

[@Nick_catman]

hey Cheryl, it is! Simply love kopitiam for the variety of foods! 😋

[@sawakun]

又便又抵食

[@Nick_catman]

係呀😋

[@bellechin2238]

为什么你吃不胖，整个茶室的食物叫一遍，我也是这样的kaki奈何，吃不完的

[@Nick_catman]

哈哈，一星期大吃一两天还可以，平时都粗茶淡饭😂

[@oceanic78]

penang猪肠粉，laksa一定要吃！炸年糕炸香蕉，从rm0.80去到rm1.80了😢。不一定周末，每天都是这么多人的。

[@Nick_catman]

都是通货膨胀惹的祸😭

[@johnchai8546]

支持Nick

[@Nick_catman]

谢谢john🙏

[@Jomy-rose88]

Nice video, so many varieties of food stalls in one restaurant. A lot of food for breakfast. Luckily, you have your “makan kaki” finishing them. Love to try the niao gao n apam balik , light for breakfast! Keep it up!👍👍❤️

[@Nick_catman]

Thanks Jo Lian. After that heavy breakfast, we skipped lunch😂

[@Jomy-rose88]

Yes, Too many calories. Good idea to skip lunch but no worries can workout at the gym !😂😂But Looking forward to your next video! 👍👍❤️

[@jacksix6169]

之前系ICC證件部門排隊時和前面的婆婆聊天，得知以前她年輕時期賣的亞叁叻沙甘夢魚先泡在鹽冰水裡數日讓魚肉熟成，據說熬出來的叻沙湯香氣較濃。聽了口水直流

[@Nick_catman]

好像有道理喔😋

[@JLSL632]

Nice sharing 👍 will visit O&S for yummy food

[@Nick_catman]

Thanks and welcome 😄

[@PurinoRye]

barangan是意指什么？ 这家茶餐室每道食物看起来都蛮有诚意，出品应该都不会差。

[@Nick_catman]

berangan是香蕉的品种😄，这kopitiam确实很不错👍

[@tayshel7]

可以去Sea park 的MJ Wang restaurant 滿家旺試試看唷

[@Nick_catman]

是的，已经在名单上哈哈😄

[@susanlee6891]

Wow all the good and tasty food under one roof. Nick well done! THANKS 👏

[@Nick_catman]

Glad you enjoyed it Susan 😄

[@twq3182]

You can eat so much in one visit...😂😂😂

[@Nick_catman]

haha...yeah skipped lunch 😂

[@cartlone2732]

Asam laksa looks like super nice 😂👏👏👏

[@Nick_catman]

It was!😋

[@sawakun]

一睇就知好正

[@norbiismail9773]

The nasi lemak look delicious😋😋

[@Nick_catman]

memang sedap! 😋

[@朱秀莲-x4z]

👍👍👍

[@wongshenghock1103]

Nasi lemak 便宜笑，看过你拍摄还有一间甘香卤鸭也是便宜，。

[@Nick_catman]

真的，你还记得甘香卤鸭，很感动😭

[@wongshenghock1103]

当然记得因为我想去试便宜好吃，你的拍摄风格我喜欢看。

[@Nick_catman]

@@wongshenghock1103 谢谢你🙏

[@umaathevi4326]

Yummy..

[@Nick_catman]

it was! 😋

[@waiyap9981]

虾面老板好串的🤬🤬

[@Nick_catman]

那麼巧我們那天沒有吃蝦麵😅

[@clc4546]

👍👍👍😋😋😋😋😋

[@Nick_catman]

🙏

[@kayc7339]

每样都好吃😋

[@Nick_catman]

😋

[@Eo1010fiy]

炸3層年糕比ICC PUDU的寛記便宜喎, 寛記要RM2.5一件. 請問甚麼是三間庄?

[@Nick_catman]

Vicky, 我google咗： 三间庄猪肉丸嘅名来源系源自于吉隆坡茨场那度，行街附近嘅“指天街”（宜家已经改称敦陈祯禄路，Jalan Tun Tan Cheng Lock）大家购物中心后方一排店屋，因位处转角，只有三间店面相连而得名。 当时嗰一带有好多店家都喺售卖各式汤面，其中有一间店家所贩售嘅猪肉丸粉好出名，佢嘅猪肉丸咪圆嘅，而系做一排一格格嘅长方形，由于加咗面粉，就呈现白色，其肉质都打到好弹牙爽口。 呢种猪肉丸粉深受乡里欢迎，喺食时褦汤牛河或者米粉，再配上几片烧肠，呢成为三间庄猪肉丸嘅雏形。 收尾嗰一带嘅铺头屋因都仲因素而畀拆除，改建成大家购物中心（Kotaraya）后方嘅M记。 虽然原本三间庄已消失喺吉隆坡嘅发展洪流内，但系其法就依然系畀流传落嚟，令到吉隆坡各地依然系出现打紧“三间庄”名号嘅猪肉丸粉店家，令到长条形嘅猪肉丸成为吉隆坡猪肉丸粉[2]。

[@jacksix6169]

KL外圍市鎮及小地方會部分便宜少少

[@Eo1010fiy]

@@Nick_catman 多謝Nick咁細心幫我了解三間庄豬肉丸的由來. 長方形的豬肉丸似乎大馬獨有, 我見到你碗肉丸湯好濃郁好似好好味咁.

[@Eo1010fiy]

@@jacksix6169 都係既, 外圍市鎮及小地方的租金一定會比巿中心相宜, 喺巿中心成本高d, 定價都會高d

[@jacksix6169]

​@@Eo1010fiy外圍市鎮新區就會貴少少

[@boonyewlee1065]

多炒粿条影片

[@Nick_catman]

真的吃太多炒粿条了😂