Hi Nick. Tks for the update...one of my favourite hokkian mee ...thought they retired ...glad to know they are back....❤
@Nick_catman9 ай бұрын
Hey Scott, yeah i went couple of times and they were not there. Do try to call them up before u go just in case 😄
@TheSaint01-St9 ай бұрын
This is a famous stall in KL and I am glad you found them. Nowadays, it's rare to find the boss cooks and not engaging foreigners. I am rather disappointed with the ONE at Chinatown KL. Good choice 👌.
@Nick_catman9 ай бұрын
I totally agree!
@Jomy-rose889 ай бұрын
Wow! Nick, you are really good at scouting Hokkien noodles stalls ! 😂Noodles so thick! Would like to try the fried misua. Great scouting talent! 👍👍😋🥳
@Nick_catman9 ай бұрын
haha thanks Jo Lian. Yes, the fried misua is a must! 😋
@AndrewTang-g5t9 ай бұрын
Aloha ! The fried misua is deliciously amazing. I love your desciption of the food, show what is in, the location, the time you went there, the store's operating hour and the price. Thank you.
@Nick_catman9 ай бұрын
Thank you Andrew, i'm still thinking about the fried misua! 😋
@hauntedjewelry13649 ай бұрын
Keep up the good work. You are doing very well. This is genuinely what fans like to see. Places that are unique and special that we do not know. Thanks.
@Nick_catman9 ай бұрын
Thank you! Will do!
@Eo1010fiy9 ай бұрын
等1.5小時才有得食, 你同攝影師真係好有耐性, 佩服👍
@Nick_catman9 ай бұрын
哈哈,它系每半粒鐘來一碟😅
@RebeccaYio9 ай бұрын
三道炒粉賣相都蠻可口,料也多!价錢公道! 一個字 "讚" 👍😋
@Nick_catman9 ай бұрын
它在遊客區,價錢卻很親民😄
@JWo-hz1dy9 ай бұрын
Hi Nick, so glad you introduce this store, I was wondering if it is still in the same location. Will definitely visit this store when I am back in Malaysia.
@Nick_catman9 ай бұрын
Hey there, my pleasure! Do call up before you visit them, they told me they don't exactly fix which day to rest. 😅
@wongfo45569 ай бұрын
The chef taste the sauce before he serve very good practise n that show that he care about his products
@Nick_catman9 ай бұрын
oh yes, very few tasted their food from my vlogging experience so far.
@Christinegoingfwd9 ай бұрын
Too bad, 我已經離開咗KL😢 I ❤福建麵因為咱是福建人。Yum that is my kind of food. Maybe next time…
@Nick_catman9 ай бұрын
Christine不要緊,總會有下一次😄
@Christinegoingfwd9 ай бұрын
是的,我們後會有期! 祝你在不久的將來達到100k subscribers!
@Nick_catman9 ай бұрын
@@Christinegoingfwd 哈哈,承你貴言,100k時請你吃飯😂
@Christinegoingfwd9 ай бұрын
🤓 👍-言為定!
@RebeccaYio9 ай бұрын
下雨還替觀眾介紹美食,讚你還來不及呢!又怎會罵你呢!❤😂
@Nick_catman9 ай бұрын
年紀越大,心靈越脆弱😂
@RebeccaYio9 ай бұрын
@@Nick_catman Why? 😄
@tomansebarau7 ай бұрын
Hi Nick. I will be coming back for Ching Ming next month. I need to key in some makan places into my Grab Cab list of addresses. Your videos are very helpful and I strolled along happily. Soon, I came upon this chow fun stall. What a coincident. Brought back loads of memories. I was right there the very first day those two guys set up this stall and among the very first customers that very night. I grew up at the nearby Jalan Sahabat and knew the neighbourhood pretty well. I will surely make this sentimental journey even if it rains and I don't get to eat this hokkien mee. Nick, you are doing a fine job. Keep it up. Best regards, good luck and great success.
@Nick_catman7 ай бұрын
Hi Ronnie, thak you for supporting. Do call them up first to confirm before you visit them. We only managed to eat after our third try haha