Plain Donabe Rice - Japanese & Donabe Cooking

[@lizh1536]

Beautiful!

[@hotarutomoe4697]

This afternoon I cooked the first serving of white rice in Kamadosan. I compared the rice with the rice cooker I was using for years. The rice from Kamadosan was a revelation! I couldn’t believe how delicious the texture it was. I’m excited to try other recipes soon. Thank you!

[@Tokyonipon123]

love your donabe pot shelf!

[@benniegsounds]

Thankyou for the beautiful video ❤

[@barbaraj.wilson3201]

I appreciate your video and the great information you provided. Thank you very much!

[@JohnnyPiston-fe3ko]

Very nice video, I learned a lot. Thank you!

[@pramilavel1739]

Awesome.

[@toddknoll5516]

You are the best! I just forwarded this to all my cooks :). Thank you

[@สุมาลีสีสุข-จ9ฟ]

Thanks for this video.

[@sabadashi]

I just bought my first clay pot. Thank you for this wonderful video 😊 i will try it as soon as possible!

[@shinrin-yoku3877]

So cool

[@normaquispeorue3428]

Me encanta

[@Judealexzschuyler]

Looks so good!

[@levitzvintagefurniture5959]

Great video! Water ration for brown rice is same as white?

[@IamTimePiece]

Thank you

[@dieselboats7886]

Sorry if I missed it - is the size in rice-cups before or after cooking? I'm assuming the rice swells during cooking. Thankyou - great video!

[@timothyfreeman97]

With the conventional 'western' stainless steel pot, After I've rinced and drained the jasmine rice for about 20 minutes, I usually like to lightly sauté the rice in oil for about three minutes and add a few cracks of salt. Can I continue this method with this Kamado-San or is it better to just keep it traditional like how you're doing it in this video? Thanks for the reply in advance 😊

[@roberthicks5964]

Can you provide a recipe for brown rice using the Donabe in the oven?

[@roberthicks5964]

I have Donabe cooker, can it be used on a glass top electric range. Thanks in advance.

[@Victory_n_Jesus]

Does this work if I want to cook it in bone broth?

[@NoifPeck]

What pot would u recommend for best quality sushi rice?

[@Coasterdude02149]

I use a stainless steel pot when I make Onigiri or maki with sushi rice. It comes out very good but I really want to get a Donabe

[@AbrahamCollins1786]

Can you use a donabe in an oven? I've been using a steel pot to cook rice im my Kamado Joe barbecue and I'm looking for something that will get better results.

[@PSPiyavunno]

After cooking there is residue on the bottom from the scorched rice. What is the proper way to clean?

[@drrsgirl]

my Donabe does not have an inner lid. Is it necessary?

[@HuyenNguyen-sm1lu]

Hi,I would like to know how many cups is your donabe in this video? Thank you

[@NaokosHappyDonabeLife]

Hi Prince, If you order it from our website, we include a rice measuring cup as a free gift. To buy it separately, Japanese markets normally sell rice measuring cups.

[@LennonPhotography]

where can I buy the rice measuring cup? I was hoping it would come with the Rice Donabe - but sadly it didn't. It would make precise measurements so much easier! thanks

[@unlabelledsg4798]

What if i only cook a small amount of rice. About 150g. Is the cooking time the same?

[@bisdakpinoy3428]

Can i use Donabe Kamado-san in ELECTRIC RANGE?

[@MisheaHyatt]

Yes I have the same question! Can this be used on an electric range?

[@Smilesjones1]

I found this in the comments section on a Donabe article on japanese-kitchen.net: "A donabe is safe to use on a gas stove and a coil electric stove, but better not to use on an induction stove, because rough bottom of the cooking vessel may scratch the glass surface of an induction stove. Before setting a donabe on a stove, wipe off the moisture outside of the donabe to prevent accidental cracking. Happy donabe cooking!" (japanese-kitchen.net/donabe/) Hope that helps!

[@12S73Y32E]

Gracias por la receta, os dejo esta web que he encontrado sobre donabe ya que vienen recetas y comparativas de distintos donabes donabe.online/

[@Ego_Katana]

Hmm I always cook rice by doubling the volume of water. 2c rice 4c water ... but I am not soaking my rice ahead of time. Turns out amazing for me.

[@mood8344]

Hi. Will the bottom get black? How do you clean it? Btw, your shop link doesnt work.

[@cjpaisano]

I bought the donabe for rice. I need to season it before using as written in the directions. But can I use this donabe for other kinds of cooking or only for rice? You say it's thicker at the bottom than other donabe pots. Just wondering. Thank you!

[@NaokosHappyDonabeLife]

Hello. Yes, you can also use it for recipes other than rice. Please find the answer in our FAQ page (section #3) toirokitchen.com/faqs/

[@lsamoa]

Naoko's Happy Donabe Life Hi! Section #3 is about Ibushi Gin ;-)

[@mruduladevada7637]

Can you deliver to India

[@earthdog1961]

Ichi ban!