Plain Roti Skins

[@tashad4208]

Made it to perfection on my first watch. Thank you so, so much ❤❤❤

[@samsgiftedhands3998]

You are welcome!😊❤️❤️

[@deleneparsons1563]

Best explanation I've seen 👏🏾 thank you aunty

[@samsgiftedhands3998]

You are welcome!❤️

[@kristielevato2550]

I'm a Native American and we make our fry bread very similar. One difference is we allow the dough rise. But it's the same ingredients, just deep fried in oil. Also tortillas, but we don't use no oil for that.

[@samsgiftedhands3998]

I make the tortila all the time. Lovely!

[@arlenecyrus3475]

Thank you..nice and simple.❤

[@samsgiftedhands3998]

You are welcome!❤️

[@spragzpc1]

Thank you for this video .🎉..am new definitely will try it

[@samsgiftedhands3998]

Hope you enjoy!

[@latinajohnson9788]

How long would you say you cook for?

[@samsgiftedhands3998]

@latinajohnson9788 it depends on the heat you have it on, you know.

[@emilyecm]

It’s the texture and taste that counts. It looks really soft. My second time watching.

[@samsgiftedhands3998]

Thank you Em!

[@KASH.B59M]

Thanks for the video

[@samsgiftedhands3998]

@@KASH.B59M you are welcome!

[@mrcaptain4471]

You are doing a good job Sam..

[@samsgiftedhands3998]

Thank you!❤

[@Jcqk74]

You know how long I want to know how to make this...thanks Sam

[@samsgiftedhands3998]

Cus, you can make the dough into a shaggy dough as well. I forgot to mention. Don't knead it all the way into a ball if you don't want to. You are welcome!

[@Jcqk74]

@@samsgiftedhands3998 great, thanks for that info👌🏾👍🏾🙏🏾

[@roseymitchell7354]

Very easy the how you did it thanks for sharing

[@samsgiftedhands3998]

You are welcome!

[@dohramy]

Who out there remembers COOLIE COOLIE come for ROTI. WELL I TELL U CANT BELIEVE HOW THE WORLD HAS CHANGED. Oh dont forget about de DHAL TOO.🤔🙄

[@samsgiftedhands3998]

😆

[@noahsman]

All de roti done when de ….. pull a gun see all de coolie run lol haven’t heard that in years

[@jeromedefreitas6325]

Pls learn the true meaning of "Coolie" before using it..

[@patsamuel9472]

😃 yeah! I remember 😃 to me that was the good old days 👍🏽

[@phoenixrose6608]

I'm in the UK so which FLOUR should I use - SELF RAISING or PLAIN? along with the baking powder. Please & Thanks in advance 🤗🥞

[@samsgiftedhands3998]

Plain flour! No problem at all.

[@phoenixrose6608]

@@samsgiftedhands3998 You're a Star 🌠 Thank You... I cant wait to try & make them 😋👩🏾‍🍳

[@samsgiftedhands3998]

@Phoenix Rose knead the dough soft not too long and don't overcook them. You will do good.

[@phoenixrose6608]

@@samsgiftedhands3998 🙏🏾Bless Up 💐

[@CillaJLynch]

Great stuff

[@samsgiftedhands3998]

Thank you!

[@sandrasquires7773]

Thanks

[@samsgiftedhands3998]

You are welcome!

[@meka2988]

Sam it has something by the name dalpri or hotpri not sure if it's the right name but it's filled with lentil peas and chunks or beef ,not sure it it's fried or baked do u kno what I'm speaking of ?

[@samsgiftedhands3998]

Hi, yes I know them and love them. You can make it with plain flour, or whole wheat. Here is it is, we fry them! kzbin.info/www/bejne/g6LEk5aqf5Vqjqs

[@meka2988]

@@samsgiftedhands3998 ok thanks

[@ritadhanraj3462]

Why do you call it skin?

[@samsgiftedhands3998]

@@ritadhanraj3462 I grew up hearing the name roti skin in St. Vincent. I guess because it's plain.

[@visualismeditate]

yum yum yum I like the one with more oil

[@samsgiftedhands3998]

Ok nice!

[@chantala.2213]

I love roti where is the curry chicken to eat it with ?

[@samsgiftedhands3998]

Lol! Too much work preparing, taping and editing in one video. 😂

[@nataliawilliam5576]

Thank you

[@samsgiftedhands3998]

You're welcome

[@maureenhinds3491]

Thanks look good andeasy

[@samsgiftedhands3998]

You are welcome!❤️

[@didismith_harris3526]

Nice, my husband made that once, he’s Guyanese

[@samsgiftedhands3998]

Wonderful, thank you!❤

[@ivythomas-dyer295]

Hi Sam thank you for teaching me how to much Roti but you did not clap them

[@samsgiftedhands3998]

I forgot to! Thank you!

[@afrog3569]

My sista, it is called oil roti or parata roti, not roti skin, that is the backward Jamaican way of saying things

[@IndiiJamaican]

More than half of Jamaican don't even know what roti is so this statement unnecessary.

[@afrog3569]

@Mixed°Melanin education is always necessary, might not be for you, but for other's it might be

[@IndiiJamaican]

@afrog3569 isn't that cute but my thing is this why reference Jamaica as the ones who use this term. I'm certain if you typed in roti skin anywhere majority of the results would be based around Trinidad.

[@afrog3569]

@Mixed°Melanin because they do. The fact is, there's a difference between oil roti/parata roti/busupshut. and dhalpuri. For instance, if the Indian guyanese and Indians in Indian say chicken curry, that chicken curry it is, not curry chicken. Hahahahahaha

[@daice_bergreactions9275]

If you don't understand our traditions, maybe you should just enjoy the content and keep moving.

[@kyokotanakaaa]

Hey Sam awesome video !! What kind of pot are you using

[@samsgiftedhands3998]

It is called a tawa. Sorry, this pan was given to me by a family. I swear I was using the other one from target. I had to revisit the video to check. Thank you!