Plains Springparsley

[@yarrowdelmonico6978]

You’re on the algorithm! Good luck growing such an interesting channel!

[@rockymountainedibles3593]

Awesome, thanks for watching.

[@geterdonegranny1639]

Just found you tonight on suggested videos. Keep up the good work, I love learning about natural edibles! Hope you have more videos coming soon!

[@rockymountainedibles3593]

Thanks so much, I’m trying to push one out every other week. Soon, I’m starting a series on my favorite plant, stay tuned.

[@lalaalalala]

love these videos, you should keep making them! what’s the best tasting wild edible youve ever tried?

[@plantlady267]

Just found your channel I do a little foraging for fresh tea herbs. I think your channel is interesting and I hope to learn a lot here.

[@rockymountainedibles3593]

Awesome, thanks for watching.

[@twebster1948]

YES! The rendered bear fat is so light and greaseless to the taste. I'll bet this is quite a treat. Thank you for the interesting instruction.

[@rockymountainedibles3593]

Thanks for watching.

[@Nightbird.]

Would you mind explaining what the other ingredients of the patty are? Cornmeal perhaps? Looked delicious!

[@rockymountainedibles3593]

The only ingredients were water, the ground parsley, and a little bear fat.😊. In the future, it would be fun to try them with cornmeal.

[@Nightbird.]

@@rockymountainedibles3593 That's amazing that the patty was so thick and substantial with just those ingredients. I assumed you had added something else because of the patty's size..but how awesome you didn't have to do that to get a nice sized patty. Thanks for the info and stay safe!

[@robertkeirs1672]

Thank you sir excellent : next time could you show how to prepare root Thanks again

[@rockymountainedibles3593]

Robert Keirs Thanks for watching, we will try to include more root prep in the coming videos.

[@kirkcarpenter8263]

Also can you please mention what time of year is best to look and harvest the particular plant in the video. Thanks

[@rockymountainedibles3593]

Great recommendation, I’ll work on adding that information. Thanks for watching.

[@ahcaad_ahrabiahrabi3692]

How did you make the flour from the plant

[@kirkcarpenter8263]

What is the best book, pictures, information on plants identification to purchase in your opinion? I live in Northern Arizona at 7000 ft elevation and would love to know which plant i can consume. Thanks for the channel its awesome!!

[@rockymountainedibles3593]

Hey Kirk, one book I would recommend to start is 437 Edible Wild Plants of the Rocky Mountain West by Caleb Warnock. Samuel Thayer’s books are great. Even though he lives in the Midwest, many of the plants would be found in Arizona. He does an excellent job with plant identification. Charles Kane is another great author. This winter, I’m considering a video on some of my favorite plant books, stay tuned. Thanks for watching.