Plant-Based LEMON ICEBOX PIE 🍋 Easy & Refreshing!

[@laurieanne9712]

Jill, you may not even see this since it was last week's recipe, but I just made this today for our anniversary (47 years!!!!!), Oh My!!!! You have outdone yourself on this one! The only changes I made was a sub of baby yellow squash, unpeeled instead of zucchini to the filling & a T of ground flax to the crust. And being short of time, stuck it in the freezer--2 pinkies up, girl!! I went back on your website & gave it 5 stars.

[@joanyoon4672]

Jill's recipes are classy. I made a short cut with tofu chcolate mousse as the fillling.😅

[@marzenawasilewski8075]

I'm also making it right now for my 31st anniversary 😅

[@brendabeaudette-kaim6591]

I love everything lemon and I made this and was BLOWN AWAY!!! So much FLAVOR! So SMOOTH and CREAMY! and HEALTHY!! OUTSTANDING JOB, Jill!!! We had this for dessert after making your baked falafel recipe! In gastronomical heaven!! Thank you a gazillion times over! ♥♥♥

[@ChrisVirtualAssistant]

That looks soooo good!! I would probably add lemon zest to make it even more lemony!

[@laurakaplan4368]

This is delicious!

[@Sentient_Rationality]

This looks wonderful! Such a great idea to add the zucchini! I'm going to try it, but with key lime juice - I'm more of a lime person than lemon😊

[@ddraigmafon4725]

LOVE this! Lemon/lime are my favourite flavours and I can’t wait to make this.

[@nhuslage]

Yum! Looks like summer on a plate!

[@effie3798]

I am convinced you are a genius.

[@LeeAnnahsCreations]

Ooo, you must have read my mind! I have had Lemon Icebox Pie on the brain for weeks now. I grew up making the cool-whip version with Graham Cracker crust... I am excited to finally have this one to try!!!

[@laurice8056]

I Love citrus pies, especially in the summer. So I can’t wait to try this delicious looking vegan recipe. Thanks for sharing!🍋😋💕

[@seagreenblue4052]

As always I'd like to visit you for a tasting of that pie. It looks so simple. There's nothing simple about my disasters. ❤

[@robertkenney6002]

Thank you Jill!! 🌱🍋

[@nazokashii]

Gorgeous :D thank you for sharing

[@mmakomanyatja5213]

Classic Jill thank you so much God bless nd your family

[@janetblanchard7]

This sounds really good! Your cookbook looks beautiful! Thank you and God bless

[@tammi67able]

I can’t wait to make that it looks so delicious!!❤

[@nancycosgrove4005]

That looks yummy!

[@stayingtrue7700]

Great summer time pie!! My cookbook will be delivered tomorrow 😊

[@CheriF]

Wow - the new cookbook looks fantastic! Also, love your t-shirt (I have the same one in a different color) 🙂

[@beckiruther1213]

Yummy! Just what I need now.😋

[@mlowe7245]

I love your new hair color. Looks good on you😃

[@LeeAnnahsCreations]

SOOOO excited, your new cookbook will arrive at my door tomorrow. 🥳🎉🥳

[@wholefoodplantbasedcookingshow]

Yay!

[@valerieescabi6104]

Hi Jill ❤❤ thank you

[@teresacastroalbarracin7698]

Looks delicious! ❤

[@maryannmatteson8401]

Very nicely done Jill!!!✝️❤️❤️🙏🏻

[@karens3670]

I wonder if the filling would work in a popsicle mold in the freezer? Looks delicious! Thank you and congratulations on your new cook book!

[@jbmg28]

I have your new cookbook - kindle version. Love it!

[@wholefoodplantbasedcookingshow]

Awesome! Thank you! Please leave a review on Amazon if you can. 😀

[@jbmg28]

@@wholefoodplantbasedcookingshow I will, as soon as I've made at least a half dozen recipes from it.

[@keenoxx3]

Looks great. You are inspiring. I want to make it and freeze slices. Will this pie stand freezing?

[@wholefoodplantbasedcookingshow]

I haven’t froze it before so I’m not really sure

[@egranbysam]

So glad to hear your pre-ordered cookbooks are shipping now. Can't wait to receive it. Gifted one to my sibling too. What a cleaver way to use zucchini! Can't wait to try this recipe. Umm...was wondering if you could make it key lime with a switch of the juice to key lime and keeping the skin on zucchini to make it green.

[@wholefoodplantbasedcookingshow]

Sounds like it would be worth a try 👍

[@LeeAnnahsCreations]

I have some Cytrus infused Tofu... wonder if this would be a good recipe for using it.

[@rachelshomemakeithomestead2826]

Wow, that looks so easy to make and looks delicious. Would the white sweet potato set up just as the tofu one?

[@wholefoodplantbasedcookingshow]

Yes

[@sarahmoshe1]

This looks amazing, thank you...I.cant eat Tofu, so if I substitute with sweet white potato should this be cooked/steamed first? Also is the zucchini you add raw or steamed? Thank you!

[@wholefoodplantbasedcookingshow]

The sweet potato should be cooked and the zucchini is raw 👍

[@kimberlyhibbert710]

Looks amazing. Do you have a substitute for the coconut? We don’t eat coconut because of the saturated fat content.

[@wholefoodplantbasedcookingshow]

You could use almonds.

[@MT-red4212]

Is there a good substitute for zucchini? Granny Smith apple?

[@craigh8602]

Hi Jill, what are the cashews for in the filling? Do they firm it up?

[@wholefoodplantbasedcookingshow]

Yes, they help to make it more firm

[@LeeAnnahsCreations]

Can I use Almonds in place of the Coconut ... allergies to coconut.

[@wholefoodplantbasedcookingshow]

Absolutely

[@tymanalexander8875]

Do you make breakfast gravy and biscuits with out oil

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2023/01/01/vegan-sausage-biscuits-gravy/

[@jbmg28]

This looks delicious. Also, hoping you'll create more ice cream recipes for the Creami.

[@lid2115]

Can one use a high powered blender and turn it on and off to be like a food processor. I do not own a food processor. Looking forward to your answer

[@wholefoodplantbasedcookingshow]

I think it would work 👍

[@rowaidafl]

Hi I can’t eat oats what can I substitute for the oats also gluten free thank you

[@darjeeling9116]

❤

[@Elainelovejoy]

How much is it? I didn’t see the price on the link.

[@darjeeling9116]

Does the new book have new recipes ?

[@sillyhead5]

1/4 cup = 4 tablespoons.

[@susanhaunch138]

Thanks.

[@kimramsey7169]

Would this work without cashews due to an allergy?

[@angelahill3556]

Is there a way you can make this without tofu? Cashews?

[@wholefoodplantbasedcookingshow]

Yes, cashews would work

[@Kayte...]

2 small zucchini is very subjective. Can you be more specific please. Thanks!

[@fern6545]

I’m out of cashews! Will sunflower seeds work? Also I am so nervous about investing 2 cups of date’s into one recipe! Anyone want to convince me?

[@garbmanfred8778]

❤❤❤❤❤🙏❤️‍🩹Carmen

[@ronalzky]

Looks fab! I love the idea of using tofu in creamy recipes but aren't we advised to always cook tofu before eating it? I think Dr Greger mentions this somewhere

[@ev868]

Shoot! Was all ready to write down the ingredients but you lost me at tofu. Really sucks having a soy intolerance. I'll bet it's as amazing as the rest of your recipes.