Plant Based Stacked Polenta!

[@disneygirljamie9974]

Im mostly here for the banter between mother and daughter! The foods good too :)

[@nicoledisano1287]

Me too lol! I love them!

[@carolinaarentsen8996]

😆

[@kiowawoman2764]

I love all the recipes, but as someone that doesn’t like to cook, I love Anne’s most for day to day. The simplicity makes it easier for me to create meals for myself. The oatmeal and grapes idea saved me the other day!

[@kathleenoneill362]

I agree with Jane…her drizzle looked cheffy cheffy!

[@margarett923]

Recipe looks delicious, especially for summer, and we just love you two 💗

[@lindaraines9382]

Wow! This is delicious! My husband, a carnivore, even liked it. I’ve been WFPB since 2013. I love all your videos and books Thank you.

[@trudybongers3534]

Thank you very much for your recepices...you are sooooo Lovely 💕❤️💕❤️💕❤️💕❤️

[@extropiantranshuman]

5:00 the sweet potato is like honey butter. It not only has the butter baked in, but honey too!

[@darkangelprincess101]

I cannot get enough of these recipes and that adorable intro

[@kboom58]

Y’all are fun to watch! Love the laughs☺️

[@JessicaHarris]

These would be great lunches - I need more ideas for lunches to bring to work!

[@hortensejones4050]

Thank you for making me laugh out loud-the acid Queen, the drag Queen, interaction Re basil leaves….AND what to do with beautiful basil I just bought! (A rarity around here.(& already have pesto) You guys are so inspiring and entertaining! Thanks from a recent widow home alone! Yertle polenta stacks! Way to go😂

[@grizzygriz7957]

Butternut squash is great to use when in season

[@barbararoyal6139]

Looks so GOOD !!☀️

[@maryl8132]

Ann, you are wearing my favorite color and it looks so pretty on you.

[@karenmicheletti5691]

This is great I was just looking at the polenta roll I bought wondering what i should do with it! I have made my own balsamic glaze it's so easy and so good!

[@jan6293]

Yummy! Can’t wait to make this, thanks Jane and Ann .🍋

[@Maria-oq6el]

Hello from Greene County NY…. 🙋🏼‍♀️

[@PatlLawson]

Absolutely brilliant! I love everything about this dish and you, ladies 💕

[@extropiantranshuman]

13:13 snozzle - that's so funny - I'll use that from now on

[@nazokashii]

Oh yum, how delicious these seem :D and they're most certainly absolutely gorgeous :) thank you so much for sharing!

[@DeannaWalsh]

Looks great! I have that same lemon juicer. It works great but I still find it works better if I cut the lemons in quarters first. I got it off of Amazon.

[@cindystrother7710]

YOU 2 ARE AWESOME

[@arigirl4536]

This looks great, but I don't like sweet potatoes Any suggestions for a replacement? Thanks!! 😀

[@denisebeard4592]

I can’t wait to make this!!

[@pbwood4708]

Where did you get your ring??? It is beautiful!

[@jenniferstavely-alexander9995]

Oh yummy, I can't wait to make this. Thank you

[@dianebassett1930]

This is a great video, gals ❤️. Can’t wait to try this

[@kismypencek6185]

Very creative! Cant wait to make this. I got my whole family generic tovoloro spatulas for Christmas! We'll see if they last.

[@janetsimon2445]

Can’t wait to try this

[@Smiley-jn1vp]

What. Brand of balsamic glaze do you buy?

[@crystalwillis7216]

Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on KZbin for a day like this . It wasn't easy but I came through .

[@valerieescabi6104]

I just bought your cookbook thank you

[@7peacefrog]

These look sooooo good! And you 2 are so silly, you always make me smile and laugh! Thank you for sharing these :-)

[@mariannesmith3753]

Oh-by-gosh!! That looks awesome, Jane you go for it get cheffy, hahaha

[@valerieescabi6104]

Hi Ann and Jan

[@DianEnglish56]

This looks delicious!

[@mikehisir2110]

What is the recipe for the walnut sauce? I thought both creations looked beautiful.

[@mikehisir2110]

@@Emily-pg5oe 😊

[@mikehisir2110]

Thank you.

[@michelleascento4937]

What's recipe for walnut sauce please.

[@DeannaWalsh]

It’s the very first thing in the description and information below the video. There is a link to it there.

[@jeanettegiles6155]

So I made these as a New Year’s Eve snack. And I have two comments. First the OMG has a bit too much garlic. And we love garlic. But we could hardly taste the walnuts in the sauce. And second was that we thought it needed some fresh ground pepper on top to balance out the sweetness from the potato, the tomato and the balsamic glaze.

[@melissameyer6726]

I have all the ingredients in the frig right now to make these! Lol

[@mantid138]

I buy Tovolo stock everytime one of these shows airs 📈

[@MSKCCooke]

Where in my store can I find that polenta role?

[@jessicaveganjessica2208]

In the refrigerated section.

[@sallyburkett-caskinette8723]

I found it in the produce section, it’s not refrigerated at all. Found it on a shelf under some kind of produce.

[@cantstoplion]

🧡

[@sueannwbogue4932]

My mouth is watering! Loved our Stacked polenta #sedona2018

[@traceykaminski7874]

I want to be 'Chefy, Chefy' 💜👩‍🍳💜

[@Gio_Vanni6143]

A centimeter is 2/5 of an inch. One inch is 2.54 centimeters.

[@4312caviar]

PotAto, potaito 😂

[@lalylunssporadicchronicles6404]

Its Italian and plant based no oil!!!!😊

[@BourbonISvegan]

Never seen polenta sold that way in the UK. Chub rolls are only (lousy quality) dog food over here 🤷🏻

[@goldwest53]

WE don't need to know metrics, we live in the USA!

[@claranimmer7349]

Omg an earthquake!

[@cyndyejiofor533]

Great doctor like you are rare to found Dr odija on youtube I really appreciate your kind gesture towards my ailment called Hsv 1 & 2 . My health status has fully recovered & also , all my lost glory financially & materially has also been restored,,✅✅

[@4312caviar]

🩷🩷🩷

[@claranimmer7349]

Excuse me, but who is Dr.Zeus?

[@michellen2325]

1 inch is 2.5 cm; you cut polenta like you cut salami?? That polenta is horrible and full of sodium. Make your own polenta. I cut a big lemon in quarters and then squeeze them. I cook collards with onion, garlic, bell peppers and serve that over home made polenta..... very good.

[@chavak3497]

why "should we Americans know" what a cm is? let the Euros learn inches.

[@veggietables6974]

Love the recipes but the videos are just way too long

[@extropiantranshuman]

9:56 I was really waitinf for you to zest the lemons! Let's not waste it.