WOW WOW!!! I will be trying these! Thank you for Sharing!!!!

Just saw this video and really want to try it. Unfortunately, the Glutino product you mentioned has canola oil. And another pretzel bag by the same company says it has palm oil. UGH! I can't seem to find an oil free pretzel anywhere. Any other suggestions?

A great way to use up a big bag of oats in my pantry.

Happy new years ladies! Wishing you both a fantastic year ahead. 🙂

These look wonderful! I'm making a carob version for Valentine's Day. In answer, though, to Ann's open-ended question: It is ALWAYS better to have more frosting than cake.

The girls laughing about the soaked nuts made me laugh😂

😮 That's the biggest peppermill I have ever seen 😅 I look forward to making this and definitely with Garam Masala, too! Thanks to both of you warriors ❤

What brand of no-fat refried beans? Thanks

Likeable trio!

I make a taco meat out of either walnuts or pecans made the same way except I take a can of salt free lentils and drain and pulse them in the food processor then I mix the processed nuts into the lentils. Heat on the stove together. Very tasty and more substantial. Lowered the calorie density by using the nuts with the lentils too!

at what oven temperature?

YUM! I'm gonna try this tomorrow!!!! I will not use taco seasoning because they always have SO much sodium.

Mom is very child like

Would it be possible to substitute walnuts with chickpeas?

So funny love you too 🎉

😂😂❤❤ LOL you too always have me rolling pun intended Oates Rollin Oats

I recommend using parchment paper on the sheet pan. It is much easier to clean after a spill than with a Silpat, especially when something sweet is added.

❤❤❤🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰

This is the first time I realized the similarity in Rip and his father's voices!

After watching this I promptly bought Meyers Lemons and made these. You weren’t exaggerating how delicious they are. The crust is great and the pie filling is so yummy. The frosting, omg, can’t wait to try the other flavors now.

Thanks. It's great to see some of my favorite people together. I'm having Taco Friday and will include this wonderful Tac0 bar. So fun.❤

I so adore this group!!! My husband tried to get stents as prescrbed in 2020, but was told his vessels were too blocked. And then told he needed a triple bypass and valve replacement. He tried his best to conform to this diet, but started feeling weak, so he added small amounts of fish and steak. The VA only offered the surgery and no other alternative. We ate oats, spinach mixed baby greens, broccoli, roots, flax seeds , chia seeds, etc. He was a disciple, telling everbody about this diet. But, my husband passed June 24, 2024 at home in his sleep. I am just now able write or talk without drowning in grief and tears because I miss him so much!!! But thank you for the years we did have together after his diagnosis that I feel your diet made possible.

I ❤❤ savory oatmeal!

Looks like no fat\oil used which is amazing! The E family are all so slim and fit looking! I’m trying to get there.

What brand balsamic vinegar do yall recommend

Non stick pan?

I live in Gainesville Florida

Shocked this is a nut & avocado meal. THE FAT!! GEEEZZZZZZ

do you use boiled edemami?

It’s basically a crumble that tastes like taco from the spices. Yummy

What tortillas are those?

I bake my scrambled tofu, tamari, diced potatoes and veggies in the oven. So simple.

MMMmmm! These look delicious! As in SUPER delicious! 😋 But there's no way Doc Esselstyn would approve of these tacos. He's famous for his no-nuts and no-avocado stance, due to the high fat content of both.

I am 80 years old - I had a very active life regularly Running, Gym Swimming and now walking every day (and get slightly annoyed when people pass me on the track🙂 just kidding but I am jealous) I have for decades had taken supplements which I thought is all you had to do. Despite never eating fast food I thought our families diet was reasonably wholesome - WRONG Meat & Dairy it turns out as you suggest is toxic - In short I had "a heart scare" a year ago. I bought your book Dr Esselstyn and initially I thought I can't do this but I quickly came around when I discovered the medication for lowering BP was a much worse option. It's been challenging adjusting to a completely new Plant based diet but what inspired me most was KZbin video like this and the your family's food recipes because I can see how genuine you guys are in helping everyone "see the light". Keep up the good work - You guys are amazing !

You two are the absolute BEST! I adore watching you because of your humor and your expertise. I love especially when Ann squeals and kind of screams with childlike delight over how everything comes out so perfectly! Lol. And everyone should treat their mother as wonderfully as Jane does.

This is great but could the camera-person just relax and stay put? Moving around constantly is not needed.

I can't wait to try this .

I was waiting for the mango 🥭 to be added by Ann! This looks so good and with so many variations it’s endless taco 🌮 fun

I was going to buy refried beans and then read rape seed oil on the label ...

6:22 Same, Ann. You just convinced me to give this recipe a chance, because I also don't like the components separately.

Love you guys. Thanks for all your amazing,inspirational, life changing recipes.💓💓💓

These walnuts with the seasoning are a game changer. I made it and ate it two days in a row I loved it so much. Plus, the walnuts are so satiating that I hardly wanted to eat the rest of the day.

Oh wow he sounds like his dad

I thought Dr. Esselstyn says no nuts.

I would never have thought plant milk plus mustard (etc) would even work. But it is my favorite! (read it in your book) Thank You!! I think it is b/c it leans toward "creamy" type dressing.

I love these folks....feels like they are in my kitchen <3 so laid back and wonderful. LOL you naughty lady mom ;-) cutie you are. I do have watch nuts due to watching oxalates.

I make something similar but with added chickpeas. 1:1 ratio with the walnuts. I also add some nutritional yeast. I bake my mix at 375 for about 20 mins. We love it!

I cannot wait to make these!!

Oh my gosh it looks just yummy!!

Wish you had a recipe for all the seasonings.