3 Delicious SHEET PAN MEALS For Easy Dinners

[@Shirmagedrusclau]

Out of the many many many many many many vegan KZbin people that are on. You are the only one that shows your kids eating this wonderful healthy diet. Kudos to you❤

[@plantwhys]

Thank you!! We definitely need more mammas feeding their kids meatless and dairy free meals! I'm trying to make it look normal and yummy!

[@michellemckinneybarnett7230]

Check out Hai Path - she does the same and makes accessible recipes.

[@phyllis5857]

Super easy and yummy vegan recipes 😊

[@l.chelseegobin7853]

Your wit, humor, and candor are just three of the many reasons I come back to your channel every week. ❤❤❤

[@plantwhys]

Wow, thank you! That is the sweetest comment and totally just made my day!

[@truepenny2514]

Really practical recipes - they look *doable* - shredded tofu one looks super interesting -

[@michellemckinneybarnett7230]

I have just discovered your channel and am thrilled! Long time vegan - always looking for new recipes.

[@plantwhys]

Yay!! I am so glad you found me!

[@lorriangus]

Ok, ok, I finally signed up for your free guides. 😅 Thank you, so much, for all of your great information. ❤

[@plantwhys]

Yay! I'm so glad you signed up!

[@karenmiller1105]

All three look amazing. Can’t wait to try them. Thanks.

[@plantwhys]

You are so welcome!

[@LibraryTechAnna]

I love sun dried tomatoes 🍅

[@plantwhys]

Me too. They are soooo good!

[@lindalatham412]

Great ideas! 💡

[@7peacefrog]

This video is so neat! Thank you for sharing it all

[@plantwhys]

Thank you for being here!

[@GlutenFreeVeganTakes]

Your recipes are all so practical and delicious looking. I love seeing your kids reactions. My husband is LDS and I too live in the DC area in NoVa. I think we have a mutual connection.

[@plantwhys]

No way! Well, hi neighbor!! 👋🏽 That’s so cool!

[@greenagervegancookingwithm6429]

You are BRAVE! A pristine white shirt while making a red pasta sauce recipe?! So brave haha Bravo though - You did it! That ricotta looks LEGIT DELISH!

[@rutgers182]

for the pasta, definitely cover it with foil, otherwise it'll dry out the pasta too much,

[@bridgetjagusch8918]

yes!

[@plantwhys]

Thank you!!

[@davidthescottishvegan]

Yummy 😋 vegan sheetpan meals Ali. Unfortunately I don't have a oven and unlikely to get one because they take up too much energy (unless it had an air fryer feature or was a halogen oven). Love 🥰 the video and I need to get myself a veggie chopper. Love 💞 Ali and family.

[@plantwhys]

You don't have an oven?! That's impressive!

[@1901yvonne]

Oh my goodness - I have a chopper sitting in the back of a cupboard. I guess it will be out as soon as I have finished your video. Thank you.

[@CarrieHolder-nm8kb]

What temperature are you cooking these at?

[@plantwhys]

350

[@CarrieHolder-nm8kb]

@plantwhys Thanks. Can't wait to try it.

[@alexanderarias7441]

❤😍❤😍❤

[@anonanon1982]

😊👍🏻👍🏻

[@dianeladico1769]

Great ideas but that first one hardly needed to dirty a sheet pan to bake. Just assemble it on the plates. Oh, and don't forget to pick out the corner of the plastic bag.

[@plantwhys]

It definitely makes the tofu more yummy to cook it on the sheet pan though in the first recipe.

[@Hey_Its_Helena]

My husband and I were screaming "there's something that fell out of your squeeze bottle into your blender"... You did end up blending it up. It was black and looked like silicone or something.

[@MandyRoy425]

I think it was cilantro. It probably stuck to the squeeze bottle when she was drizzling the sauce on the sheet pan.

[@Hey_Its_Helena]

@MandyRoy425 ahhhh likely!

[@dianeladico1769]

Except the sauce went on before the cilantro so it's unlikely it stuck while she was drizzling. And did you see the corner of the plastic bag landed on the sheet pan? There's a lot to keep track of making a video but maybe if she slowed down a little she'd catch stuff like this.

[@diniemadsen4778]

@@dianeladico1769I also want to add, she has her hair hanging over the food, I never cook with my hair not tried up, also the pan don’t look clean but that is my opinion, better to bake on parchment paper.

[@dianeladico1769]

@@diniemadsen4778 yes, not a fan of the loose hair. As to the pan, I'd call it seasoned. We've all got our own comfort levels and I have a sheet pan that's darker than that from years of use. It's washed with soap, of course and I usually use parchment but I'm OK with some things directly on it. Although not pasta sauce; I don't like acidic foods on metal.

[@jessicacoe241]

Wow, you have a lot of kids! Lots of mouths to feed

[@diniemadsen4778]

Looks very delicious but you should tire your hair instead let it hang over the food.

[@metamud8686]

I had to laugh so loud when you said you use 50% less sodium salt so you can just add two teaspoons instead of one. How silly. Just use regular salt and a single teaspoon.