The BEST Eggless Marzipan | Easy Marzipan Recipe

[@isabeldennis5901]

Wendy you are a multifaceted personality. Your recipes are not only 💯 but the way you present them is exceptional. Your communication and organizational skills are awesome. God has blessed us as viewers with such a talented Wendy .May God bless you and your family with good health and a long life. .

[@PlatinItWithWendy]

Thanks Isabel for your kind words & support.

[@shivalisnair]

I have been making marzipan since many years now using various recipes But this one turned to be the best The first batch turned a bit sticky so for the next one I used a little less water and got the pan off the stove in time The idea of using the silicone mat to knead is the best one yet. Thank you Wendy for sharing your knowledge It’s not the recipe but your videos infuse a lot of confidence and positivity

[@PlatinItWithWendy]

Thanks Shivali for your kind words. Happy New Year.

[@majzel4764]

Wendy your recipes are truly shared from your heart. Tried a couple and I must say thank you!

[@PlatinItWithWendy]

That means a lot to me! I'm so glad you liked them!

[@CrystalPo-z6e]

Hi Wendy. Thanks once again for sharing yet another amazing recipe of eggless marzipan. Some of my non catholic friend always requested me to make eggless marzipan. I'm very grateful to you. Will definitely try it out. I love the bright and vibrant food colours you added and beautiful color combination of the marzipans. Love to you and your pretty family.

[@PlatinItWithWendy]

Thanks Crystal for your kind words & support. Enjoy the recipe.

[@Blue_Desi]

Thanks Wendy for your “eggless” mazapan A new item for Christmas Bless U always

[@PlatinItWithWendy]

Thanks Christine. I am sure you will enjoy this recipe.

[@td7305]

Hi Wendy I am from New Zealand and I must tell you your recipes are simply awesome 👌 this christmas i tried 4 of your sweet recipes n I followed it to yr recipe n it has come out pretty delicious thank you so much for your time n effort to bring it to our door step via KZbin may God bless you n may you continue to bring out some more exciting n delicious recipes . Wishing you and your family a Merry Christmas n a prosperous New Year Stay blessed ❤

[@td7305]

Made the egg less Marzipans today n loved the taste of it my family loved it too. THANK YOU❤

[@PlatinItWithWendy]

I’m so glad you loved them! Merry Christmas and a Happy New Year to you too. 😊

[@td7305]

​@@PlatinItWithWendy❤

[@dorothyfernandes349]

Dear Wendy, Tried this recipe it gave perfect results. Thks for sharing

[@margofernandes4600]

Was looking for eggless and no icing sugar receipe and I found yours. Am preparing it today to decorate my cake. Thanka Wendy.

[@PlatinItWithWendy]

You’re welcome! I hope it turns out great.

[@donnamenezes727]

Hi Wendy, tried this today. Turned out absolutely awesome. Thank you so much. ❤🙏

[@PlatinItWithWendy]

That’s fantastic to hear!

[@teresamascarenhas6229]

Wow Wendy!!! Another amazing recipe just at the right time when Christmas is round the corner, by practising we can be perfect for Christmas to share these marzipans with fly n friends. It's so pleasant to see the neatness, very clean work area, and all the minute details, excellent. Proud to be a Goan. May the Lord bless your hands and fly. ❤❤❤

[@PlatinItWithWendy]

Thanks Teresa for your kind words & support.

[@teresamascarenhas6229]

Small request Wendy, could you kindly show us how to cover fruit cake with marzipan(wedding cake) and royal icing, it's my favourite. Nowadays in Goa everyone is doing fancy cakes, either home made or from the cake shops. For my wedding we had a fruit cake covered with marzipan. These days very few people do those special wedding cakes and they are very expensive. They last for many days. Thank you Wendy. God bless you dear.

[@PlatinItWithWendy]

Yes will add to the recipe list

[@juliecorreia5066]

Hi Wendy, I tried this recipe and it was PERFECT❤ just loved your recipe. The tasty, texture everything turned out perfect. This is my first time ever making marzipan

[@PlatinItWithWendy]

Thanks Julie. Glad you enjoyed the recipe.

[@terezinhadsa805]

Thank you Wendy. I will definitely try it.

[@PlatinItWithWendy]

You are so welcome

[@anitavial7877]

Hi Wendy, loved ur recipes ur recipes. Marzipan looks so tempting and delicious. 😋 will definitely try it. I love ur enthusiasm and beautiful spirit. You have lot of patience. Love you.

[@PlatinItWithWendy]

It means a lot to me that you appreciate my enthusiasm and patience.

[@jeandsouza6701]

Wow Wendy just needed an eggless marzipan recipe they look so colourful thanks for the tutorial 😊❤

[@PlatinItWithWendy]

Thanks Jean. I am sure you will enjoy this recipe.

[@leenabose3619]

Loved the new design ideas. Wait for a home made fondant recipe

[@magz2512]

Wowww amazing. Thanks a lot Wendy for showing us this easy way of making Marzi pan. God bless you.

[@PlatinItWithWendy]

Thank you so much 😃

[@cynthiashashank8241]

Great recipe. I have been making this version since years as it is eggless and can be given to all the vegetarian friends too😊 ❤️ happy you shared the perfect recipe TKu ❤

[@PlatinItWithWendy]

Thanks Cynthia. I am sure you will enjoy this recipe.

[@annarebelo9640]

Lovely colour ful marzipan, Thank you wendy

[@PlatinItWithWendy]

Thanks so much 😊

[@clerashintre5193]

Thanks Wendy, I will try this. So easy. Lots of love to you❤

[@PlatinItWithWendy]

You are so welcome

[@wendygonsalves8161]

These marzipan designs look absolutely amazing. Tks dear wendy. Looking forward for the written recipe ❤❤

[@PlatinItWithWendy]

Thanks Wendy. I am sure you will enjoy this recipe.

[@ivompfernandes1468]

Thanks wendy for sharing this recipe. We will make the eggless marzipan for Christmas.

[@PlatinItWithWendy]

Sounds great!

[@lorettacoutinho6307]

Thanks for sharing this eggless marzipan recipe...

[@PlatinItWithWendy]

My pleasure 😊

[@prathibabhaskar8466]

This is so yum without colours it’s kaju katli 🫶🏾👌🏾

[@charmaineferns6929]

Awesome. Without egg. A must try this time. Thanks Wendy

[@PlatinItWithWendy]

Have fun!

[@connpinheiro5161]

Thsnk you very much Wendy this is what I wad waiting for a long time ❤

[@PlatinItWithWendy]

Thanks Conn. Enjoy the recipe.

[@chandanistephen9632]

Wendy , thanks for another great recipe ❤

[@PlatinItWithWendy]

You are so welcome!

[@tinasutari7127]

Amazing receipe!!! A must try

[@PlatinItWithWendy]

You should!

[@saramaa8894]

Wow zabardust 😋😋😋

[@TheWellnessCuess]

That looks Great Wendy ! ⭐

[@PlatinItWithWendy]

Thanks so much

[@hanishawadhwani2285]

Nice sweet recipe for Christmas

[@PlatinItWithWendy]

Thanks a lot Hanisha.

[@brendadias8762]

Will surely try this recipe this time.... ❤

[@PlatinItWithWendy]

Thanks Brenda.Enjoy!

[@julietabraham476]

Nice!!! will give it a try.Appreciate it Dear Wendy.

[@PlatinItWithWendy]

Thanks Juliet. I am sure you will enjoy this recipe.

[@julietabraham476]

@PlatinItWithWendy I have this in my head that egg is a necessary binding agent in cakes, pastries & some confections et al...lol It's the Analytical Chemist that kicks in me when I marvel at the food chemistry...lol 😋

[@sheetalkanal6891]

Wow Wendy!! Thank you🎉 You are a dear.. ❤

[@PlatinItWithWendy]

Thanks so much!

[@GloriaBarretto]

Thank u for nice n easy recipe God bless you 🙏

[@PlatinItWithWendy]

Thanks Gloria.

[@JoanaFERNANDES-sn7dz]

Hi Wendy 👋🏻 hope you are good, it looks yummy 💯 good 👌🏻

[@PlatinItWithWendy]

Thank you Joana.

[@maryanderson6208]

Absolutely lovely 🌹

[@PlatinItWithWendy]

Thank you! 😊

[@dorisjeanlouis9193]

Must try this one Wendy. Thanks ❤

[@PlatinItWithWendy]

Hope you like it!

[@nestorselwyn6454]

Tasty, good looking and delicious

[@PlatinItWithWendy]

Thank you so much Nestor.

[@sandrathomas6899]

Wow this Christmas I have to make thank you for teaching ❤️

[@PlatinItWithWendy]

Have fun!

[@savitamoraes9422]

Hello dear Wendy. I will try this recipe. Each piece looks so lovely. I have seen your recipe on one of the groups on FB.

[@PlatinItWithWendy]

Thanks so much 😊

[@elizabethdsouza5941]

Thank you Wendy..for this superb receipe..Could you tell where will I get these moulds ...

[@PlatinItWithWendy]

Thanks Elizabeth. It’s from a store in Mumbai called Arife.

[@Megaquin111]

Watching from Nigeria. Thank you very much 👍

[@PlatinItWithWendy]

Thanks Caroline.

[@blendapereira8746]

Wow Wendy dis recipe is epic. I love d way u explain d same. So patiently ..You are so talented. I will definitely try dis easy marzipan recipe.❤

[@PlatinItWithWendy]

Thanks so much Blenda.

[@lorrainekumar6377]

Wendy what did you put for the top black on the bulbs to join the wire ?

[@Santhoshiniweerasinghe]

Wow super amazing Excellent Wendy Thank U so much Dear for ur so easy method 🙏🤩👍👌💝😘

[@PlatinItWithWendy]

Thank you so much Santhoshini.

[@Fernandes.brenda609]

❤❤Wendy ur such a sweetheart. I love ur recipes...stay blessed.❤❤

[@PlatinItWithWendy]

Thank you so much Brenda for your kind words & support.

[@leenarodrigues9573]

Wendy you are too good 👍❤

[@PlatinItWithWendy]

Thanks Leena.

[@shanayafernandes3638]

Wow wendy excellent - I will make them this christmas. I was also wondering if you could share the recipe of Sugar Plums for Christmas.

[@PlatinItWithWendy]

Thanks Shanaya. Will add to the recipe list.

[@cassiepereira4249]

Lovely Wendy ❤❤ request you to please kindly share how to cover a fruit cake in marzipan please ❤❤ stay connected ❤❤

[@PlatinItWithWendy]

Thanks Cassie. Will add to the recipe list.

[@flaviandias8570]

Woow! Amazing recipe. I will definitely try this. Actually this time I didn't wanted to make marzipan, because whenever I made it used to release lots of oil and also release moisture. Will try this recipe. We can store it at room temperature right?? Thank you Wendy. ❤

[@PlatinItWithWendy]

I hope you love it. This recipe makes the best marzipan! Yes store at room temperature.

[@SuperAxlgirl]

Such a great recipe! Can never seem to find the mould that has the basket in it. What number would that mould be?

[@janettefernandes7059]

Thank you Wendy.

[@PlatinItWithWendy]

Thanks Janette. I am sure you will enjoy this recipe.

[@rakhinraj7249]

Wooww.. Thanks for sharing the receipe Mam. ♥️♥️ Kindly share the royal icing receipe also 🙏

[@PlatinItWithWendy]

Will upload soon

[@ernestinedsilva4249]

Perfect 👌

[@PlatinItWithWendy]

Thanks, I'm so glad you liked it!

[@theclaveigas4917]

Wendy! How & when did you learn so much stuff. Girl, you are an Expert in whatever you do.❤ Comments from ON, Canada. Wishing you & yours, A very Happy New Year 2025.💝🎉

[@PlatinItWithWendy]

Thank you so much! Happy New Year to you too from Ontario Canada 🇨🇦

[@cecilialasrado4260]

Must try this. Just wanted to know if the texture is the same # softness

[@PlatinItWithWendy]

Yes the texture is the same & it’s absolutely delicious.

[@rosygovender9632]

Thank you so much Wendy for the eggless version really appreciate it 🙏 can I use almonds instead ❤

[@PlatinItWithWendy]

Thanks Rosy. Yes you can.

[@michellephan1316]

Beautiful 🎉🎉.

[@PlatinItWithWendy]

You’re going to love it!

[@gladysrosario7513]

Hi Wendy, thanks for your recipe but can I try the same recipe with Almonds?

[@PlatinItWithWendy]

Yes you can!

[@gladysrosario7513]

@PlatinItWithWendy thank you so much ❤️

[@nafisamerchant8075]

Wow amazing vl definitely try

[@PlatinItWithWendy]

@@nafisamerchant8075 Nadia, you are going to enjoy this yummy easy peasy marzipan.

[@jesuisxianne4084]

Hi Wendy. I love all your recipes and they turn out so amazing. Thank you so much. I only faced an issue with the eggless marzipan. Even after cooling down the mixture was sticky. What could be done to fix this?

[@queenglen8962]

Yeah same the mixture is still sticky what could have gone wrong

[@queenglen8962]

What dish did you remove ur marzipan on steel or ceramic

[@queenglen8962]

Mine is also so sticky now I have kept it to air dry

[@merylfirozi6148]

Same here.. I've taken it out into a steel dish to cool down, and it's still sticky after 25 minutes 🙈 UPDATE: I tried adding powdered sugar a little at a time to absorb the excess moisture and mixed it. Much better now 😅

[@queenglen8962]

@@jesuisxianne4084 I think we have to remove the mixture in a ceramic dish I think the steel makes the mixture release oil

[@valancianunes65]

Wow…. Thank you so much . How many days do they last at room temperature plz ? If I want to do it in advance!

[@PlatinItWithWendy]

Two weeks in an airtight container at room temperature.

[@valancianunes65]

@ thanks 🙏🏼

[@zenobiadadina5117]

Love the recipe - simple and great presentation. Could you please share where you purchased the moulds you used? Thanks

[@PlatinItWithWendy]

Thanks Zenobia for your kind words & support. The moulds were purchased from a store Arife in Mumbai.

[@zenobiadadina5117]

@@PlatinItWithWendy- thanks Wendy. I was in Mumbai in August and went to Crawford Market (Arife). Unfortunately could not find these moulds. Maybe he has the closer to Christmas time

[@PlatinItWithWendy]

This was bought from the store in Bandra

[@lavinafernandes8808]

Hey Wendy I have a question, what is the shelf life of Maxipan. What are the points we have to take care, to preserve it longer.

[@PlatinItWithWendy]

2 weeks. In an airtight container at room temperature.

[@soniaekka8566]

Please share some Christmas recipes

[@PlatinItWithWendy]

Lots of Christmas recipes on my KZbin library & more to follow this season.

[@christinafernandes8658]

Beautiful❤ Can i use the rose essence instead of the rose water Wendy

[@PlatinItWithWendy]

Yes but reduce the quality

[@teresamascarenhas6229]

Oh my goodness look at that!!!!!!! 😂❤

[@PlatinItWithWendy]

When you make this marzipan you will be saving that too.

[@sybilfernandes559]

Mam, if it becomes sticky what should we add to make it into dough. Because in the moulds, mine had become sticky and not taking shape

[@PlatinItWithWendy]

Cook into a lit bit more or put on the microwave for 30 seconds

[@JenCat-nu1gn]

Thank you for sharing this recipe, it is a while since I made some home made family marzipan but this one looks so good that I want to try it also... how do you store them is I may ask to keep them nice and soft?

[@PlatinItWithWendy]

In an airtight container at room temperature.

[@Blue_Desi]

💙💙💙💙💙 hi Wendy. We need some help. The first batch of marzipan has come out like “Oh My Goodness. Look At That …… Uuum “ but we wanted to know if we want to make a bigger quantity, should we just double the ingredients (to me I feel some can be but some need yr expertise measures). Secondly how was yr paste white. Caroline’s has a grayish look. Lastly can she pour the mixture on the silicon mat and tease it like she did for the milkcream. Sorry to bother u but all the sweets she tried fro yr recipies being a 🥰 to our face. God Bless U immensely. Looking forward to yr advice

[@PlatinItWithWendy]

For a double batch you should double the recipe. It could look grey when the sugar melts but it will whiten up when it solidifies. Yes you can put it in a silicon mat and cool it down. Hope you are enjoying making you Christmas sweets🥰🎄

[@Blue_Desi]

@ without yr good self and tempting there would be no Christmas and sweets and joy. God Bless u. Our second year in succection and success 😊😊😊

[@MariaMales-k6b]

Wendy, I have a lot of almonds and almond flour, do you think I can use these instead of cashews? Maria

[@PlatinItWithWendy]

Yes, absolutely

[@lmlmlmlm7627]

Hi Wendy, does this recipe work to top Christmas cakes? How long does this marzipan last and how do you store it? Thank you

[@PlatinItWithWendy]

Yes it does! Will be doing a video how to decorate a Christmas cake.

[@lmlmlmlm7627]

@ that’s awesome! I’m looking forward to it.

[@jacquelinerao8155]

Wow.. Thank you for sharing an EGGLESS recipe.🙏 what would be the shelf life of these Marzipans

[@PlatinItWithWendy]

Thanks Jacqueline. About 2 weeks in an airtight container outside the fridge.

[@lishferns]

Dear Wendy that's an amazing recipe...can you please tell me where did you get the blue silicone mould

[@PlatinItWithWendy]

Thanks Lish. I got it from a store Arife in Mumbai.

[@lishferns]

@@PlatinItWithWendy thanks my lovely 😍

[@mildreddsa5263]

Can i make it with Badam insteaf of cashew pl help

[@PlatinItWithWendy]

Yes

[@MsRoseLuis]

Can it be done with roasted cashew nuts??

[@PlatinItWithWendy]

Only raw cashew nuts

[@riritoro]

Hi Wendy, Can i know the place you got the mold from?

[@PlatinItWithWendy]

A store in Mumbai called Arife.

[@riritoro]

@@PlatinItWithWendy Thank you

[@myChefDiary]

Wow super ❤

[@PlatinItWithWendy]

Thanks so much.

[@priscillavincente516]

Thank u dear

[@PlatinItWithWendy]

Thank you too

[@judydmellodimney1754]

Wendy can I use brown sugar instead of white sugar

[@PlatinItWithWendy]

Nope.

[@DaisyMhas]

Hi Wendy for how many days can one store this mazripan outside the fridge..?

[@PlatinItWithWendy]

Atleast 2 weeks outside the fridge. You should not put marzipan in the fridge as it will become moist.

[@DaisyMhas]

@@PlatinItWithWendy Thank you 🙏😊

[@louellafernandes3559]

Hi Wendy, does the marzipan sweat after few days because it is eggless

[@PlatinItWithWendy]

All marzipan sweats after a few days

[@kattygamingspot2147]

Nice 👍

[@PlatinItWithWendy]

Thanks so much.

[@santoshkn9067]

Wow

[@wilmareddy633]

What is the brand of colours u used

[@PlatinItWithWendy]

Americolor Gel Food Colouring

[@michelledsouza9944]

Hi Wendy...i followed your recipe.....the taste is excellent but somehow it's not binding to form shapes in the mould...how do I fix it

[@PlatinItWithWendy]

If it is overcooked add a little rose water & knead it

[@gladisrodrigues8857]

Can you plz give the measure for 250 gms of cashewnuts

[@PlatinItWithWendy]

See the recipe on my blog platinitwithwendy.com/blog/the-best-eggless-marzipan/

[@helloworld306]

Superb

[@PlatinItWithWendy]

Thanks so much.

[@varumel]

Wendy I wanted to know this recipe makes how many quantity in kilo....

[@PlatinItWithWendy]

I did not weigh it after making😊

[@lorrainemakasare9850]

Can we use almonds instead of cashew

[@PlatinItWithWendy]

Yes definitely

[@virginiamariappa4813]

How do you store them ?

[@PlatinItWithWendy]

In an airtight container.

[@lawrescabritto1332]

Hi Wendy....Tried this recipe yesterday, my marzipan batter turned out to be sticky and little hard, Can u tell me why?

[@PlatinItWithWendy]

Sticky and hard? Sticky cause it’s undercooked and hard cause you probably overcooked it😊🎄

[@vaniagonsalves7023]

How fo uou keep the marzipan,

[@PlatinItWithWendy]

At room temperature in an airtight container.

[@thelmanetto-i3t]

❤

[@sd.6185]

Can we use almonds in the recipe

[@PlatinItWithWendy]

Yes, definitely

[@mariajeyarajah360]

How do we store this

[@PlatinItWithWendy]

In an airtight container at room temperature.

[@queenglen8962]

Guys one help when i removed it from the gas after cooling it is still so sticky what could have gone wrong

[@PlatinItWithWendy]

Did you test it if was ready before taking it off the heat.

[@queenglen8962]

@PlatinItWithWendy yes it was forming in the ice water.

[@lyonlopez4947]

Is the pan u r using made of steel?

[@PlatinItWithWendy]

Yes it’s stainless steel.

[@LilaGomes-z5t]

How to make milk cream

[@PlatinItWithWendy]

kzbin.info/www/bejne/rmilkIyLft-Yn5I

[@elizabethchiramel8372]

Did u grease the moulds first, they look beautiful marzipan's, u didn't show how u took them out from the moulds

[@PlatinItWithWendy]

@@elizabethchiramel8372 No Elizabeth, these are silicon molds that don’t need any greasing. They work like magic if your marzipan is prepared right. I just inverted the mold and gave it a light tap on the back. They will automatically drop from the mold.

[@joycerodrigues9120]

Can we take aluminum pan

[@PlatinItWithWendy]

For what