Quick No-Cook Marzipan Recipe | Foolproof Marzipan Fruits | Christmas Recipes

[@Lourdes.rodrigues]

So nice to watch the patience and skill used . .

[@FlorencyDias]

Thank you, Lourdes❤️

[@yamunabhosle907]

Wow! Beautiful one, thanks for easy recipe ❤👍👌

[@FlorencyDias]

I’m happy you enjoyed it, Yamuna! Thank you 😄

[@trisa27-vx6jd]

Thanks for this easy recipe I tried it and for the first time my marzipan became perfect ♥️

[@jacquelinefernandes1139]

Beautiful creations ❤❤❤

[@FlorencyDias]

Thanks, Jacqueline❤️ I’m so glad you like them!🥰

[@bookbag-q4b]

Sooo pretty and Christmassy!! Thank you!!❤❤

[@FlorencyDias]

Thanks! Glad you like it ❤️

[@michellemiller6200]

Hi Florency, it's so beautiful and easy too . Thank you as always for sharing your recipes and encouraging people to try them out, enjoy the season 🎉 God bless. ❤❤

[@SriRam-n8q]

God bless you❤Sharing our Goan culture globally 🎉😊

[@FlorencyDias]

Thank you so very much, Michelle! This means a lot❤️ Wishing you the best of this season✨ God bless you❤️

[@FlorencyDias]

Our culture is so beautiful - just living it everyday❤️ Thank you, and God bless you too🤗

[@jocyleenfernandes578]

Hi Florency, Ur so creative. God Bless

[@FlorencyDias]

Thank you so much, Jocyleen, my dearest friend!❤️ So grateful for you🤗

[@novinefernandes7505]

Wow soo beautiful ,thanks for sharing.

[@FlorencyDias]

Thanks a lot, Novine! I hope you get to try out this recipe😊

[@sunitafdsgeorge7955]

Excellent, always wondered, how to do it with whole almonds, you make ur recipes look so flawless and simple.❤

[@FlorencyDias]

I’m so glad you loved it, Sunita, thank you! Hope you get to try it soon, it’s really easy to make! ✨

[@zareenthomas3060]

Florency beautiful and yummy. You made it look so easy and so much fun.

[@FlorencyDias]

It’s always a joy to share these recipes, Zareen! Hope you try it too❤️ 😄

[@quiz-blasters227]

I love Marzipan. Thanks for the recipe. But what you made looks awesome. Lot of work.

[@sunitapathare3688]

Thank you for the recipe and demo. Tried it and turned out great. I used Almond flour. It was blanched almond flour. Once again many thanks.

[@sydelcrasto6936]

Thank you❤

[@FlorencyDias]

It’s my pleasure to share this, Sydel! Thanks for watching ❤️

[@ΈλεναΤζωρτζακη]

Perfect bravo. ❤❤❤❤

[@FlorencyDias]

Thank you so much!🤗❤️

[@jessiefernandes2799]

Lovely ❤

[@FlorencyDias]

Thank you so much, Jessie🤗❤️

[@wesleyogilvie8105]

Merry Christmas!

[@nv8517]

Excellent...and looks so simple when you do it...wish I was there with you to feel the texture and have a hands on experience... will try to make but I anticipate too many hurdles 😊

[@FlorencyDias]

Thank you❤️ I'm sure you'll do great! Just keep at it and have fun with it🤗 A word of advice: just take your time to enjoy the process💫

[@eugeniasardinha1137]

👏 👏 👏 👏 wow Florency... neat hand 🙏..... I had as much fun too... stay blessed 🙏 😊

[@FlorencyDias]

Thank you so much, Eugenia ❤️ Hope this season is a joyous one for you ✨

[@anastasia10017]

very nice video. I love marzipan.

[@lmlmlmlm7627]

Wow!!! Such a delight to watch, even though I have zero artistic ability, so I will likely never make it :)

[@FlorencyDias]

Hahahaha! I truly enjoy your honesty in admitting to not likely trying it ❤️ Thank you so much 🤗✨ It’s been so long, I hope you’re doing well!

[@lmlmlmlm7627]

Thank you 😊! I love watching your videos even though I haven’t commented in a while. I hope you’re doing well too. Merry Christmas and a blessed New Year ♥️

[@re-alm9731]

Pretty pretty pretty....fruit marzipan ❤

[@FlorencyDias]

Thank you my dear, Re-alm ✨❤️

[@rinzasufiyan4822]

Thank you very much

[@marylinagomes9577]

Wow lovely 😍❤❤❤❤❤

[@FlorencyDias]

Thank you, Marylina! I’m so glad you liked it! 😄

[@simonbernard486]

Excellent

[@FlorencyDias]

Thank you so much, Simon!🤗

[@antoniodesouza1978]

Wow so excellent

[@FlorencyDias]

Thank you, Antonio! I’m so glad you liked it🤗

[@allysondsouza6174]

Wow very creative n neat work keep it up

[@FlorencyDias]

Thank you, Allyson! 😊

[@sheilarao9541]

Amazing 👏 ❤❤❤❤❤❤❤ 😊 !

[@saagsabjicreator]

Wow amazing beautiful👌👌

[@FlorencyDias]

Thank you so much!

[@saviovaz6344]

Lovely keep it up ❤❤

[@sdrodrigues8280]

Excellent,mouth watering,looks real. Madam do u take orders.

[@FlorencyDias]

Thank you so much! It’s so kind of you❤️ I don’t take orders but I hope you can find the time to try this recipe🤗

[@nmcooking2049]

Yummy 😋 😋

[@FlorencyDias]

Thank you 😊

[@sunitaserrao3473]

Yummy 😋

[@FlorencyDias]

Thank you, Sunita!❤️

[@ashakitchenguide]

Very nice 🎉🎉

[@FlorencyDias]

Thanks, Asha!🤗

[@チョン·ミヨン塩おにぎり]

❤❤❤❤❤❤❤❤❤

[@cooking1172]

Yummy 😊🎉

[@FlorencyDias]

Thank you 😋

[@RoshniRamchandran]

Oh these are adorable! Never realised they were so easy to make. One query - why are we using icing sugar & not granulated sugar? Icing/confectioner's sugar has a little bit of cornflour, right? Does that help in binding the mixture together?

[@FlorencyDias]

Hi Roshni, yes, you’re right that icing sugar has cornstarch added. This helps the marzipan harden and keeps them safe to store at room temperature for a little longer than regular powdered sugar as the starch dries out any excess moisture. You can do it with normal sugar too; but I’d recommend refrigerating it after a week or so 🤗

[@corrinamiranda1564]

Very nice and neat with good colours. What the shelf life and hoe to store them🎉❤

[@FlorencyDias]

Hi Corrina! Thank you so much! I’ve mentioned all the storage details in the description box, please refer to that🤗

[@geetc4138]

😋👍👌😋...

[@FlorencyDias]

Thank you dearest, Geet!❤️

[@DLfamily1212]

❤ support🎉

[@TheVinsere]

Ty

[@shalakabhatawadekar7870]

Cristmas ball also you make in this process in future.

[@marthadsouza4856]

Maam i just ground the almonds icing sugar along with almond essence&2 tsp water. They r become very soft can't make it in the mold what is to be done pls help me. I am 72 yrs old I will get a shout. Pls pls help me.

[@FlorencyDias]

Okay, Martha, don’t worry! First, check if you’ve used enough icing sugar, since for mould-pressed marzipans you’d need a firmer dough to help keep the shape. Use a plastic dough scraper or silicone spatula to shape up the dough ball. Add the colour; as I said when you mix the colour it will get sticky. Roll it into a ball, and wash your hands. If you find it too sticky, cling wrap it, and refrigerate till it’s a bit firm. After half an hour, knead the firm dough a little and mould it/or press it in the mould. Let them air-dry well before storing. Hope this helps💫

[@nahidmohammed7626]

🥰🥰🥰

[@ParveenShah-w3b]

I love marzipan sometimes I buy from store but test is not that good you're recipe looks good I'll try I'm 68 I don't know it's hard for me

[@youcefcherfaoui1283]

حلويات جزائريه 100% الجزائر هي التي تعمل حلويات الفواكه بعجينه اللوز جزائريه 100%

[@khayemeresath55555]

Thanks for 1k subscribers 🌽🌹🌹✌️

[@geraldynecasmero5468]

Do the cashews also have to be soaked n wiped dry n can i use normal sugar n grind it

[@FlorencyDias]

Hello Geraldyne🤗 For Cashews, you can skip the soaking step, and directly being by grinding it with icing sugar. If, however, you think the cashew nuts need a bit of a wash, then you can just rinse them under cool water and then pat them dry. They must be completely dry before adding it to the mixer, or you may not get a good, fine powder. Hope this helps✨❤️

[@geraldynecasmero5468]

@@FlorencyDias yes dear tks a ton.but can i use normal sugar n grind it yo a powder or goes it hv to ve icing sugar?

[@FlorencyDias]

It’s preferable to use icing sugar for marzipan. If you’re using normal sugar, you’ll have to use grams measurements (because 1 cup granulated sugar is about 200 grams; we need only 100 grams of powder sugar). Grind the sugar, then add the cashews, and additional 1 teaspoon of Cornstarch (Icing Sugar= normal powder sugar + Cornstarch).

[@geraldynecasmero5468]

@@FlorencyDias thank you for d detailed explanation

[@GeniceDsouza]

What are those stems you usef

[@FlorencyDias]

Hello Genice! I coloured a little ball of marzipan with black food colouring. I just rolled that out into a thin log and cut it into little stems for the fruits ✨

[@fahrenheit9746]

Won’t water cause it to spoil ?

[@symonnekotian4471]

For how many days it will remain?

[@FlorencyDias]

Hello Symonne✨ Please refer to the details I’ve typed in the description box 🤗

[@anastewart7448]

What is the machine you use? That's not a blender. Could you please write the name?

[@ufaalvaro]

I thought it was a grinder

[@shalakabhatawadekar7870]

Good.WHy you don't use knife ?Why you don't use plate in making process why you used plate later?

[@ratben7795]

Algerian recip

[@MewTube-i8c]

අනෙ මටන් උදඋ වක්ක රන්නකෙ පිස්2k😭😥😭😥

[@mitnaalexander5190]

Yr music is too loud very distracting

[@FlorencyDias]

Okay, thanks for letting me know, I’ll reduce it next time; maybe you could also try lowering the volume on your phone?

[@cheryldesouza3115]

Good one!​@@FlorencyDias