The BEST Easy Rasmalai Recipe

Rasmalai is a classic Indian dessert made with spongy milk curd disks soaked in sweet thickened milk! This Rasmalai recipe has all the easy steps to making the perfect dessert for your Holi celebrations.
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[@carolinemoonsamy9858]

🎉 hats off to you beautiful Wendy. So much of patience and sacrifice. Great work of art with your hands. Thanks for sharing. God Bless. ❤

[@PlatinItWithWendy]

Thanks Caroline for your kind words & support.

[@seanp6797]

Thank you Wendy. I love how simple you made it sound and made it so easy to follow. Gold stars for you. Xoxo

[@PlatinItWithWendy]

You are so welcome!

[@charmainekodi8687]

Wow looks so yummy have to try this

[@PlatinItWithWendy]

It's so good!

[@noellagomes9238]

So well explained ! Even someone who has never cooked could turn out a perfect recipe!! They look simply delicious … keep them coming ❤️💕💥❤️

[@PlatinItWithWendy]

Thanks Noella, I hope you give this recipe a try. I’m sure you will enjoy it😋😋

[@minzbabyify]

So true! Each step, explained perfectly! Can't go wrong following her step by step guide. My 1st time making rasmalai was a total disaster. But I'm so trying Wendy's next hoping it's gonna turn out to be as good as hers! ❤️

[@PlatinItWithWendy]

@@minzbabyify I’m sure you will achieve the same results Minoshka😊 Enjoy!

[@zaikaplates]

This rasmali recipe is perfect👍 yummy with so well explained , it's my favorite things for yummy 🌹

[@dierdreissar8385]

Yum yum ! One of my favourites!

[@adelitajadhav4307]

Hello Wendy All your recipes are an excellent treat.

[@PlatinItWithWendy]

Thanks Adelita 😊 I’m so happy you are enjoying my recipes 😋😋

[@marianazareth3476]

Wow 👌 nice yummy tasty 😋RasMalai 😍 God bless 🙌 🙏 ❤ you and your family 😅

[@PlatinItWithWendy]

Thank you so much Maria.

[@keithross2624]

Never thought making Rasmalai would be so easy!!!

[@PlatinItWithWendy]

Yes that what Platin it Wendy does. Make it impressive & simple. Thanks Keith for your continued support.

[@karankaur7617]

Very nice and easy. Thank you🌺🌺

[@felixalmeida481]

What a laboured craft, Wendy! Requires mindful patience, zest and great skill. Thank you for this demonstration of an ancient Desi culinary delight.

[@PlatinItWithWendy]

Thank Flex, I’m sure if you give this recipe a try you too will be able to make the delicious Rasmalai 😋😋

[@felixalmeida481]

@@PlatinItWithWendy I’ve just forwarded your recipe on to an Anglo-Canadian friend who is very fond of this dessert

[@PlatinItWithWendy]

Thanks Felix, appreciate you sharing my recipes 😊

[@chrd2908]

Just perfect! I could almost taste it. Now craving Rasmalai - my favorite! Your reaction when you ate one said it all ...💯

[@PlatinItWithWendy]

Thanks Cheryl, it’s my favourite too. Trust me, when you start eating this Rasmalai it hard to stop 😅

[@nazneenshaikh5629]

This is an Absolute gorgeous recipe. Perfect to the T' And looks so delicious. Thank you Wendy for sharing this recipe.

[@PlatinItWithWendy]

Thanks Nazneen, I hope you give this Rasmalau recipe a try, I’m sure they will be the best you have ever tasted 😋😋

[@avitarodrigues534]

Amazing way you explain n said....beautifully explained!!!SUPERB!

[@PlatinItWithWendy]

Thanks a lot 😊

[@janethandroyen492]

Thanks for sharing, you explain very well and simplified.

[@PlatinItWithWendy]

Glad it was helpful!

[@yasminchandia4974]

Wow!!! what a brilliant step by step recipe...will definitely try Wendy n thank you ❤

[@fatmadawoodji3554]

So well you have explained so any one can make it thank you so much ❤

[@PlatinItWithWendy]

Glad it was helpful!

[@letsdoitgull2478]

Thanks for sharing this amazing video 🌺🌺🌺

[@marilinaviegas584]

Superb👍thank you for sharing your amazing recipes, I shall give a try… god bless you.

[@PlatinItWithWendy]

My pleasure 😊

[@perpetualrodrigues3365]

This is my favourite sweet dish n m surely going to try this . Tk u so mch, for sharing . Very well explained.❤

[@PlatinItWithWendy]

Thanks a lot 😊

[@DevGupta-sb3ot]

Very nice thank you ❤️☺️💓 sister

[@fatimadsouza6641]

Wow this is just superb .. I will surely try as my husband loves rasmalai

[@PlatinItWithWendy]

Thanks Fatima, you and your husband are going to find this Rasmalai irresistible 😋😋

[@atreyeebandopadhyay6404]

Hi wendy I just tried ur rasmalai recipe 3 days back. I m very happy to tell u it was a big hit. Everyone loved it n demand more. Only I used readymade rasgullas. Thanks❤❤

[@PlatinItWithWendy]

Thanks Atreyee for your kind words & support

[@perpetuaalmeida5301]

Wow looks so good. Will surely try.

[@PlatinItWithWendy]

Hope you enjoy

[@gabriellepeter755]

I really love the color of rasmalai, although my mum does it with powdered milk. This sure looks tempting and delicious!

[@PlatinItWithWendy]

Thanks a lot Gabrielle. I am sure you will enjoy this recipe.

[@gabriellepeter755]

@@PlatinItWithWendy Sure will, looks really authentic and not so hard to do! Thank you for uploading wonderful recipes! 🙂

[@nilabakery]

"I never get tired of seeing you and your useful teachings! Thank you for providing such interesting dietary instructions 🤩👌♥️🥰🥰

[@PlatinItWithWendy]

My pleasure!

[@zenobiadadina5117]

Wendy - great recipe. Your explanation and presentation is amazing!

[@PlatinItWithWendy]

Thanks so much Zenobia.

[@susanjoseph9025]

Love your receipes and tried out some too. Today you are matching with the Ras malai😀

[@PlatinItWithWendy]

Thanks a lot 😊

[@swapnaamitchopra1596]

Lovely

[@vaanipillai2222]

I must try ..looks delicious

[@PlatinItWithWendy]

Please do!

[@sabinarodrigues4259]

Wow.. very well explained.. Thank you Wendy❤️

[@anitagonsalves8694]

Perfect recipe….tnx for sharing ❤

[@PlatinItWithWendy]

Thanks Anita. I am sure you will enjoy this recipe.

[@serenadrego1443]

So yummy. Will try this .. this weekend

[@PlatinItWithWendy]

Thanks Serena. I am sure you will enjoy this recipe.

[@prajaktajojare81]

Looks delicious 😋 I'm definitely trying this❤

[@PlatinItWithWendy]

Thanks, I’m sure you will enjoy this Rasmalai😋

[@adeshtikasingh7889]

Hi Wendy my fav sweet u make it look so easy very nice thanks for sharing this lovely recipe.

[@PlatinItWithWendy]

Thanks Adesh, if you follow my recipe you too will find it easy to prepare this rasmalai 😋😋

[@sadieazavedo604]

Just too yummy as always. 😋 always wanted to know how this recipe was made. Thank you Wendy.

[@PlatinItWithWendy]

You are so welcome Sadie.

[@monalisaaugustus1563]

Hey great. You are colour-coordinated with Ras malai. It sure looks tempting and a must-try.

[@PlatinItWithWendy]

Thanks a lot Monalisa

[@jolanfernandes5017]

Well explained. I vl try it. Thank u maam

[@PlatinItWithWendy]

Welcome 😊

[@shad6519]

Mind blowing. Thanks 🙏

[@PlatinItWithWendy]

So nice of you

[@fatimadsouza6641]

Wendy I tried your.egg curry yesterday and it turned out superb

[@PlatinItWithWendy]

Thanks Fatima, I’m so happy you enjoyed the egg curry. Now try the Rasmalai recipe. I’m sure you will enjoy this one too😋😋

[@aish0072]

Thanks for sharing chef ❤

[@PlatinItWithWendy]

My pleasure 😊

[@ritasookhee3249]

Thank you so much for Sharing, it Looks really Delicious ❤️

[@PlatinItWithWendy]

Thanks Rita, this is a must try recipe. They are super yum 😋😋

[@lorego4940]

I'm going out just now to buy my ingredients as you have made this look so darn easy I can't believe it. I have tried to make rasgolas for 20 years with zero success as the cheese just disintegrates once dropped into the sugar syrup. But I have always used "full cream milk". Can you tell me what you do to the 7 cups of sugar syrup after you have taken out the balls??? Your explanation was perfect. Well done.

[@PlatinItWithWendy]

You can do it! Lo. Store the sugar syrup & put a spoonful in your chai.

[@geraldynecasmero5468]

Looks so delicious yummy n tempting.superb wendy

[@PlatinItWithWendy]

Thanks Geraldyne 😋😋

[@elizabethkujur1442]

Extremely tempting and mouth watering 👍♥️

[@PlatinItWithWendy]

Thanks a lot 😊

[@carolferns67]

Loved the way your Rasmalai has turned out. Wish I could taste it. 😊

[@PlatinItWithWendy]

Try it

[@annwilliam5643]

Wendy dear I made the Rasmalie and every one enjoyed it thanks a ton for teaching me❤❤❤❤❤❤❤❤❤

[@PlatinItWithWendy]

So glad!

[@ritaramroop9278]

Gdm loves ras malai your video Is so informative I will definitely be trying out this one u make it so easy to follow Good job God bless u

[@PlatinItWithWendy]

Thanks Rita, I’m so happy you are enjoy my recipes. I’m sure you are going to love this Rasmalai😋😋

[@cheryldsouza308]

Delicious mouth watering. My favorite

[@PlatinItWithWendy]

Thank you so much Cheryl

[@gladysdsouza9992]

Perfect. I agree like MM Mithaiwala in Malad Mumbai.

[@canutedsa6693]

Wendy you look great in yellow n d Rasmalai matches perfectly for your day🎉

[@PlatinItWithWendy]

Thanks Canute. I am sure you will enjoy this recipe.

[@wendygonsalves8161]

Truly a mouthwatering sweet dish. 👌👍💓🙏

[@PlatinItWithWendy]

Thanks a lot

[@priyajayachandran8115]

you are Amazing maam❤❤❤

[@PlatinItWithWendy]

Thanks Priya for your kind words

[@clarerocha7050]

❤😊 your explanation is awesome..your expressions of ecstatic tasting delight, makes my mouth water😅

[@PlatinItWithWendy]

Thanks Clare. The expression is absolutely genuine, they are so delicious I just love them😋😋

[@clerashintre5193]

too good Wendy. Loved this ❤️ so tempting 😍

[@PlatinItWithWendy]

Thanks so much 😊

[@Temptingfood704]

Wow so yummy 😋

[@marlenemonteiro1225]

Lovely...wonder what to do with the balance sugar syrup?

[@PlatinItWithWendy]

You can store it & put a spoonful in your chai

[@mariarose8239]

Amazing Wendy

[@bettypereira6531]

Superb

[@jacquelinefdes7635]

Just like our M M Mithaiwala but in an super relished way, tooooo GOOOOOOO

[@PlatinItWithWendy]

Thanks Jacqueline 😋 nothing better than making fresh mithai at home😋😋

[@MrSoulMonk]

Superb!

[@PlatinItWithWendy]

Thank you! Cheers!

[@dorothysampy3919]

Dorothy Too good a recipe...what a beautiful splash of color.....looks so irrestible...your presentation makes it even more appetising Will definitely try it Wendy.....Also looking forward to your mava(khoya) cup cakes recipe soon which you promised....

[@dorothysampy3919]

👍

[@PlatinItWithWendy]

Thanks Dorothy, I’m sure you will enjoy this Rasmalai. I do remember about the mava cupcakes their are in my “To Do” list😊

[@sujatakarmokar2158]

So bright 🌞 and beautiful 😍 Happy holi and I love ur shirt 💛🧡💛

[@PlatinItWithWendy]

Thank you! You too!

[@galabaga]

Indian Sweets? You’re truly versatile.

[@galabaga]

Happy Women’s Day Wendy. You have made cooking a charm for me.

[@lalanthinavakumar9155]

Wow Wendy. 👌 super

[@fionatoscano7893]

Omg! These Rasmalai are simply Awesome! 👌🎊Absolutely Mouthwatering and so professionally prepared!😋💕 A definite winner at a dessert bar!🎉💯/💯

[@PlatinItWithWendy]

Thanks Fiona, I hope you give this recipe a try, I’m sure it will have you coming back for more 😊😋

[@dek2711]

Im def trying this recipe. Did u use 2% milk for the rabdi or whole milk?

[@PlatinItWithWendy]

2 percent milk

[@jocyleenfernandes578]

Good Evening Wendy All d rescipes r tip of your fingers. 👍

[@julietabraham476]

Rasmalailicious...

[@shobhaiyer79]

Master piece 🙌

[@PlatinItWithWendy]

Thanks Shobha😊 it’s a must try recipe. Super yum😋😋

[@ambern8270]

Hi Wendy, Can I make the cottage cheese a day before, leave it in the fridge and make the rasmalai the next day.

[@PlatinItWithWendy]

Yes, absolutely

[@wilmareddy633]

Mouth watering 😍😍

[@melissanazareth99]

Hi Wendy, love your recipe but unfortunately I couldn’t get the desired results. Wanted your advise on where I went wrong. I tried the recipe using Almarai skimmed milk but the chenna / paneer turned out to be very less in quantity and was quite dry which eventually turned chewy. Should I use half cream milk or full fat milk instead. I’m in the gulf and I haven’t seen any toned milk options here.

[@PlatinItWithWendy]

Hi Melissa, you probably got less of the cottage cheese cause you used skimmed milk. The milk should have at least 2% fat content in it. Also you are not looking for a paneer texture. You probable drained out all the liquid . It should have just a dash of moisture which makes it more like cottage cheese.

[@AndreyDemyanets]

*Bună ziua) Timpul zboară atât de repede cu tine!Ești foarte bun - meriți un like. Canalul dvs. este foarte interesant-continuați munca bună!🐼*

[@PlatinItWithWendy]

Thanks so much, I’m happy you are enjoying my channel. It would make me really happy to know that you have subscribed to my channel 😊

[@cyntiarodrigues7702]

Please show us prawn kismoor

[@zereendeen9924]

Yummy yummy

[@JYNaRa2fly]

I just made this but my rasmalai turned out a bit rubbery? Is that normal? I used to buy it from a shop and it used to be fluffy and mine isn't like that. I have no idea what I did wrong, any help?

[@janicedcunha9092]

Oh my, my Delicious Rasmalai, Coming to Mumbai. Milk is boiled and cooled, Waiting patiently to be curdled. The process has begun, Strained and well done. Wrapped up in a kitchen towel, Meanwhile the milk is brought to a boil. The curdled milk is kneaded smooth, Adding a teaspoon of corn starch. Evenly divided and rolled on the palm, Enjoy doing it with love and calm. Sugar syrup is ready, Rasmalais are slowly cooking. It's getting better and better, A tease for the platter, Wendy's taste test speaks, As she gets ready to freak, Oh my goodness, Yummylicious. Matching attire, Relishing to Wendy's heart's desire. 😋😋😋😋

[@PlatinItWithWendy]

Thanks Janice for that absolutely yummy poem 😋🥰

[@dalvacoimbra6280]

que delicia de receita da para passar a receita em português 😋😋😋😋😋🇧🇷🇧🇷🇧🇷

[@nandanaidoo9914]

Yummy Yummy

[@PlatinItWithWendy]

Thank you 😋

[@jacintadsouza5566]

When do you add the cornstarch not mentioned in written descriptio Also re vinegar and water how much water? Not clear in description Thanks so much ❤

[@PlatinItWithWendy]

Hi Jacinta, in the ingredients I’ve mentioned 1/4 cup of water. With regard to the cornstarch, refer to point 6 in the method section of the written recipe. Enjoy!

[@jacintadsouza5566]

@@PlatinItWithWendy thanks chef for your advice

[@kotharigeets2327]

Yummy 😋

[@ramakapoor9963]

You are the BEST!!! 13:14

[@awwalkitchen]

Mouthwatering 😋

[@PlatinItWithWendy]

Thanks a lot 😊

[@humee7088]

WOW! Are u from India ?

[@PlatinItWithWendy]

Yes, that’s my background

[@AaminahKhatib]

Hi Wendy. I tried it but the balls weren’t as smooth as yours, it was crumbly even after kneading it. Do you have any suggestions?

[@PlatinItWithWendy]

Sometimes it takes a little practice to get them to come out perfect. I’m sure the next time they will turn out perfect!

[@nilou352]

I've never had Rasmalai ,I think it tastes like Persian saffron ice cream since the ingredients are very similar !

[@PlatinItWithWendy]

Try it. I am sure you will enjoy this recipe.

[@nilou352]

@@PlatinItWithWendy Indeed,I love Indian food .

[@inbetweenroadswings8196]

This looks sooo delicious and tempting. Very well explained Wendy... And I love how the ras malai and your outfit are so well color coordinated😍👌

[@mistywaters7749]

Is radmalai and rasgulla same?

[@PlatinItWithWendy]

No they are different. I will make rasgullas soon😂😋

[@TFRizvi]

Thanks for explaining, the mystery is solved

[@charmaineferns6929]

Yummy Wendy

[@PlatinItWithWendy]

Thank you 😋

[@anitapinto9868]

Woooooow

[@hillsheart2heart335]

😋😋😋😋😋😋

[@heidineumann-venetianer5473]

Can this be made without nuts?

[@PlatinItWithWendy]

Yes

[@lyndon8185]

Hey Wendy, just in time for a party in 2 weeks 😉

[@PlatinItWithWendy]

Thanks Lyndon. Share pictures on PIWW Instagram & Facebook when you make it.

[@janettefernandes7059]

👍

[@atreyimukherjee4753]

Ma'am please share pizza recipe

[@PlatinItWithWendy]

See recipe on my blog platinitwithwendy.com/blog/no-oven-no-yeast-pizza/

[@charmaineferns6929]

Too good Wendy

[@PlatinItWithWendy]

Thanks Charmaine, this is a must try recipe 😋😋

[@nestorselwyn6454]

Creamy Rasmalais

[@albela44]

Huh Not hard at all I will give it a go this Divali

[@PlatinItWithWendy]

Thanks so much.