Rasmalai Recipe - 9 Secrets that No One Shares

[@anshuanuvind]

I have been making rasmalai for 2-3 years and practiced the art of making perfect Rasmalai by taking tips from different KZbin videos. Here you have shared all those tips in just one video 👍👍👍 it’s going to be super helpful for everyone 😊👍

[@gullejannat6756]

Can we keep the prepared balls (after boiling) longer wihout dipping in shera?

[@vidyabodha4026]

Thank you so much, it realy looks very Delicious, just like the ones for sale in Vrindavan. I love rasamala so much and missing.in Europe. ' wish you had a shop here! !

[@Jennifer-oz8ec]

This is the first time I’ve watched rasmalai being made. Your tips are priceless. You explain every detail with so much love. It is a joy to watch you creating. Your enthusiasm is contagious. Thank you for sharing.

[@bluemoon6300]

TIP: To get better flavour and most colour out of saffron, crush it in a pestle with some sugar. After that, add one ice cube and let it melt completely. This is the Iranian method.

[@ShowYouOnceAgain]

THANK YOU! I WILL NOT FORGET THIS

[@asiriyan]

Thank you so much for this valuable tip👍🏻🙏🏻

[@btb554]

Do we add the icecube to the mortar ?

[@gurdevkaur4505]

Thank you for sharing this tip❤

[@bluemoon6300]

@@btb554 Yes. You could do that

[@samreenkothiwale6234]

Thank you for this amazing recipe.. I have tried ras malai a couple of times before but it never came out right… the chenna balls would always turn hard … I followed ur recipe to the dot and this time my ras malai came out to be perfect… thank you from the bottom of my heart … definitely sharing this with family and friends….

[@Jane-st3ed]

I have never made Rasmalai but I am addicted to it and buy it often. I am definitely going to try your method. Thanks for such a detailed explanation and tips to avoid failure. Wish me luck!

[@jesslockett6184]

Thank you very much for all ur patience giving us the explanation all the way where it goes wrong

[@leenanadkarni.thank3345]

Thank you very much for the valuable guidance for making "Rasmalai". Very intelligently, you have given important tips for Rasmalai. Again, I am thanking you!

[@mahamoothajeelani3556]

Im from Tamilnadu and I love rasgullas and rasmalai very much... So i tried at home but i made every mistake you told.....😅I wont make any mistakes hereafter bcoz u have given a perfect tips to make perfect rasmalai.... Thank you so much

[@mahamoothajeelani3556]

Thank you so much for your tips...... Today i made perfect rasgullas..... Credit goes only to you......

[@irenesuchitra2622]

You are too good at teaching anything .you will draw anyone's attention. Sushma loved the perfect job!!!!👍🏼

[@komalavlogs3008]

Wow fantastic explanation. I am puzzled with your ground work done to put up this show. Everytime when I prepare this dish U will be remembered forever. Thanks for ur time

[@manishpoonampriyadutt2931]

Thank you so much for the detailed instructions, so easily understandable, I’ve tried the recipe last night and it’s amazingly good and the credit goes to you, can’t thank you enough ❤

[@swathisreerama]

Hi Sushma!! Thanks so much for the detailed tips and tricks...this particular yummilicious dessert is hard to get right!! It looks simple but as you do it yourself the doubts and difficulties start popping up..but you have so carefully taken care of eliminating all the possible doubts...I was so convinced with the detailed blog on your site...I overcame my first bad failure with rasmalai...well. That was my beginning to cook phase I lacked the experience and skill to make this sweet...I was afraid of failing again so halved your recipe and tried it..I was shaky and in doubt till the moment I dropped them in the sugar syrup...I was jumping like a small kid!! My next fear was will they soak up the ras and taste good and omg they did!!! Can't thank you enough...there is no dearth for sweet shops but making your own is something atleast i look out for...

[@bk2HA10]

For years I’m trying to figure out how to make this delicious dessert, but I repeatatly failed. And now i can finally try your detailed recipe! So thank you so much!!!

[@bavadharinis9123]

I tried making rasamali for the first time by seeing your receipe. It turned out too good. It was soo soft and fluffy. Never expected it would be so nice. It was soo delicious. Thank you for the amazing receipe.

[@nishamenon9262]

Wow...thank you so much for these lovely tips...u have explained the whole procedure so well.👍🙂

[@shainosman9680]

kzbin.info/www/bejne/ZoLIiHWtgbOth80

[@nazhathfathima2161]

I made it and came out spongy (had little cracks ) need to knead more over all taste was great . Thank you

[@MSAN462]

hi, this is thé perfect receipe.. i tried rasmalai few times and always failed.. it’s the first time it came out so good.. you are awesome, looking for rasmalai cake receipe too

[@aparnajaiswal7702]

What a detailed and beautiful explanation.One cannot go wrong.Thank you so much.

[@begumkarbary7363]

🤔Went step by step with vid but got only 8 paneer balls.very intense but👍

[@jennitamonteiro9728]

Thanks for sharing such a wonderful way the making of this sweet treat..a definite try❤️

[@bakewithspicesandflavors]

Hey Bakers.. Hope you all are doing well.. Follow us on Instagram for FREE ONE ONE ONE MENTORSHIP PROGRAMM: instagram.com/spicesandflavors/

[@priyarao2]

Extremely helpful..detailed recipe and tricks.. also i would like to request you all chefs and vloggers, please do share incase by chance any recipe goes wrong how do we reuse the ingredients or that dish..coz you all are pro and if we go on trying and failing lot of wasteage happens initially

[@bakewithspicesandflavors]

@@priyarao2 Yes I understand.. Sometimes in video it is not possible to explain everything in detail. SO I would suggest you to please check the detailed written blog post which most of the time would answer all your queries.. the link is given in the description box

[@geoffjordon9724]

@@bakewithspicesandflavors I thought it was pretty comprehensive. Easy to follow.

[@jinsonmaliekaldevassy3590]

Made it.Come out wonderfully.Thanks for your great Tips.Keep inspiring

[@tiffanycardozo602]

Trying out this recipe. Was in the kitchen for 3 hours. Rasmalai is that dish for special people.

[@jasminsagoo5660]

Excellent recipe and instructions. After trying various methods previously these turned out the best. Was a little too sweet for me so will adjust the sugar.. Thank you 👍🏼

[@meenaeliyas8228]

Omg,i felt like i made this ras malai, tremendous explanation.... good work

[@bakewithspicesandflavors]

So nice of you.. glad you liked it.. thank you

[@greyeyes2872]

You made these so beautifully! How clever you are . I will try to make these using your tips . Thank you for sharing your knowledge and experience 🙏

[@fabfem8739]

MashaAllah zabardasth mouthwatering cake

[@Deedee98710]

Thank you so much for making this in English and sharing your knowledge and culture!! ❤ god bless u

[@myfoodtalesbyhairu]

Thanks for the tips for making panneer soft. Ill try this.😍

[@kalpanajayakumar3033]

Thank u. You explained it so well. I have not tried making it. Hope to try it.

[@shobhams7783]

Loved your recipe and narration. Thanks.

[@Reincarnation111]

Seems to be a good recipe and very well explained. One thing I want to point out. In Kolkata (formerly Calcutta) we get superb ras malai which is round and not flat, the texture is velvety with a distinct saffron aroma, and the taste is utterly delicious.

[@bakewithspicesandflavors]

Are you sure you are talking about rasmalai.. your description makes me relate it to rasgulla??

[@shahnazdsa2840]

Thank you dear. I will try and let you know. You explained all details beautifully.

[@Fatima-mm8bo]

Thank you, thank you, thank you so much. This is the first time I made Rasmalai and followed your recipe to the dot and it turned out amazing so soft and tasted delicious. I highly recommend 💕

[@ashaiyer2318]

Thanks Sushma, I never knew that the rasmalis are to be boiled in water, I shall again informyou how everyone liked it here,I just want to tell you that I am glad i opened yout video.

[@LtfAmar]

I'd wish I would be eating ras malai now. Absolutely delicious ❤

[@jyotsnashah5803]

Thank you for a great rasmalai recepie. I will definitely try to make it.

[@Fatima-mm8bo]

Thank you, thank you, thank you so much. This is the first time I made Rasmalai and followed your recipe to the dot and it turned out amazing so soft and tasted delicious. I highly recommend.

[@auroraborealis4320]

Yum! I tried this in Dubai on holiday, I didn’t know the name but it was just so good it stuck in my mind, I will definitely try to make this although I bet it will take me a few tries before it’s perfect...thank you for the video

[@mahadevivhoskoti2087]

6:

[@isabelledanton2281]

@@mahadevivhoskoti2087 âadm

[@risanakrahoof4080]

Hi i followed ur recipe and made my first rasmalai . It was really nice. love from kerala. 😊

[@dhourgalallroopchund4405]

very explicit.thank you for all the useful tricks.i will surely try sushma.

[@polka.dot.]

Thanks for such a good recipe in English! I really appreciate it!❤

[@amittrivedimotivationalspe9866]

Thank you very much for Superb recipe 👌👌☺️☺️☺️☺️ I’ll definitely try 👍☺️☺️

[@naura9952]

Best explanation ever given! Hats off to you ma'am😘

[@rajeshwarisvenkat9291]

Mine comes out very soft and juicy always. It also retains it shape. However the only problem that I notice many a times in my rasgulas is that, when it boils for 10mins it is perfect from 12th min few paneer grains starts coming out. (Not from all balls, but few... though it is not completely broken off, the balls are still pretty decent. But the sugary syrup looks different once done) After seeing ur video I got assured that I have also kneaded the chena or paneer well.. can you help me resolve this problem pls. I came across your channel when I was searching for "rectifying the boiling rasgula for Rasmalai" I loved your video and I am also your new subscriber Thanks in advance.

[@garimakapoor5663]

Excellent! Thanks for sharing step by step procedure... My rasmalai turned out lovely!!!

[@chhandadey2944]

Very well explained and detailed video. Even a beginner can learn .

[@PriyankaSinghCurioworld]

Amazing video. I loved the way you explained every step with all the tips. Thanks

[@danyashaikh845]

Hello! Thanks for sharing this well explained process. I would like to know your opinion on adding corn starch to the dough.

[@hajiralubna6196]

Superb your explanation and the expression of presnting it is just awesome.thank you so much sure to prepare it Very soon.👍

[@diyanair1884]

Excellently explained. Never made rasmalai before..but after watching this, I sure will. Thanks so much.

[@malacosgirl]

Thank you for the detailed video! 😊 My cooked balls deflate after a while.. What am I doing wrong?

[@nakulpardeshi4881]

Once they puff up , please add cold water to it , so that it sustains its shape. Try it out.

[@SharviKale]

Once they are Fully puffed up You can remove the paneer balls from hot water and transfer them to ice cold water so that they can retain its shape...

[@vidhyashrre8738]

Rasmalai turned out so yummy...never tasted yummiest Rasmalai ever......thanks you so much

[@ditalam108]

Oh! WoW! Thank you for sharing!

[@edsmith898]

Thank you so much this is my Favorite food OF ALL TIME

[@vijjivijaya3893]

Hi sushma, I tried this recipe today with your tips and tricks. It came out really good. Thank you .

[@shirleygovender2153]

Excellent explanation I am going to try it will let you know

[@janethandroyen492]

Thank you for sharing, very simply explained

[@mokshitha-om1oo]

Tq so much fr d recipe mam nd tnks fr d tips mam❤

[@kusumaravishankar3044]

Appreciate the finer details. Which is very important for beginners.... Very well explained mam 👍

[@Alice7y]

Thanks for sharing all the tips for delicious rasmalai

[@shirinogra3042]

All your tips are very handy. Thanks for sharing them

[@smitatrivedi4939]

Wonderful little tricks . Thanks for sharing.

[@venirangan3317]

Thank u sushma. U are amezing .

[@nusrathfurkhanvlogs8632]

It is an awesumly explained recipe...Yay luved it..may God bless

[@mallikaseshadri7437]

I am going to try tomorrow thank you well spoken❤️

[@MrChristian]

Thank you for this great instructional video of my favorite dessert of all time! And thanks to you, now I know why I’ve had such a range of paneer balls textures, everything from dry to rubbery to too soft. Yours looks just perfect!! Thank you SO much! Your new fan in Los Angeles!

[@nishmitharao9136]

Thank you for the wonderful recipe… it tastes super delicious 😋

[@ravindradg3042]

Very well demonstrated. Shall try and forward my comments.. Thank you for sharing 👏👏👍👍😊

[@manjirikhot8348]

superb Narration superb receipe. its just wow mam😍

[@shad6519]

Wow. You are really Good. Thanks 🙏

[@ashwinibala7333]

Hello, it’s just came out delicious 😋, thank you som much I have learned the tips and made it I am proud of myself by you !!

[@yashika5163]

Superrrr se bhi uparrr.. the way u explain is ❤️💯

[@carolinedsouza7539]

Very nice recipe...tried this today n it came out awesome

[@davidberry5536]

Wow.My Mum will love this recipe. Great tips

[@suneelareddy6695]

You explained like a teacher, very organized with the content to be explained... I see myself

[@Sinqlaire23]

This was super helpful. Thank you!

[@bakewithspicesandflavors]

You're so welcome! glad to know it was helpful.. thank you

[@vaijayantigulve4883]

Awesome... So much patience you have... I always failed in this. Could be the wrong kind of milk. Which milk do you use...?

[@michelekurlan2580]

Y..U...M Thee most soothing treat of all

[@priyarajshekhar9188]

So perfect!!! Amazing!! Thankyou so much 💓

[@mithrajayakumar604]

Thanks for sharing 🙏🏼

[@santhatalanki2770]

Thanks for such a vivid and clear explanation

[@drvaishalimiglani8706]

Thank you for such a detailed and intricate elaboration of the recipe. Glad to learn from your experience.😇

[@artistrynisha8727]

Z MHz

[@asimcalligraphy1]

Such valuable information, thank you 🙏🏽

[@bakewithspicesandflavors]

Glad it was helpful!

[@stayblessed5715]

Your elaborated illustration and tips and presentation is excellent. 😍❤ I saw this recipe someone made with milk powder and egg white.. is there one or more ways to make resampling?

[@vijayaprabhakar3816]

Super...every good explaining...thanks for making this vedio

[@leenferns1659]

Beautiful recipe thanku for sharing

[@tanalsilveroaks4234]

Very Well done and your explanation of a complicated receipe is too good

[@Nainajindal30]

Mam ur receipe is just awsumm... result come out very yumm..

[@siddharthdeshpande1690]

Lovely way to teach step by step really helps us .thankyou

[@kpm146]

Melt in the mouth experience. Vry good teacher. 👌😋

[@dancesongshappymornings6757]

Hi Sushma! Enjoyed your video to the halt. Haven't seen anyone give all the fine details. I usually look up a few recipes to gather different kinds of tips before cooking a particular dish. I am a stickler for fine details and I am happy to have chanced upon your channel. I subscribed to it immediately.

[@auradonotlie3962]

Thanks very much and now I learned how to make perfect Rasamalai. Definitely I will make. Thank you so much again for your professional video instructions.

[@AuthenticIndianCuisineVlogs]

Super Delicious Rasmalai recipe Amazing upload thank you for sharing

[@saimeher1]

It looks Awesome. Very delicious. Does the milk should be warm while dropping the Rasmalai balls?

[@fayzahabeeb4093]

Thank you for sharing all that one needs to know for making ras malai. For years I wanted to make it, I made it once and it was a big flop, the paneer balls went hard and I decided not to make it again because of the long tedious method and then it turning out bad. Luckily I found very tasty store bought Nanak ras malai and my craving was taken care off and I never looked back.

[@fazeelathnaveed4464]

My favourite sweet thank you so much for sharing.

[@kavitauttamchandani8606]

Thanks will try out Rasmalsi👍🌷

[@mjremy2605]

An excellent, detailed guide to perfect rossogollas and malai. Thank you! I'll add my tips below: 1. Secret to fluffy, spongy rossogollas is to squeeze out paneer well so its very dry. Reserve the whey (water). Very lightly break up the paneer in sections in a blender. You want to fluff it out not make it pasty. It has to be fluffy and fine grained. Put into a bowl. Sprinkle a tiny bit of maida (flour) over it, and using a fork, stir it in, keeping it fluffy and well mixed. Sprinkle in a tiny bit of granulated sugar as well. Mix well with fork. Now add some whey water and knead into a paste. Make your balls and carry on. That initial fluffing out is key to a fine grained, non-lumpy rossogolla. Its very technical. 2. Inside each ball, add 2 elaichi (cardamom) grains and a small piece of rock candy. The elaichi is just for flavor and a finishing touch to the palate. The rock candy however is very technical. When cooking, the rock candy melts on the inside, and brings that hot sugar heat right into the heart of the rossogolla. As it dissolves, it makes a hole in the center and the hot sugar syrup fills it and cooks the ball from the inside out so it cooks more evenly without a raw center. 3. Some ground pistachio nuts sprinkled on top of the rossogollas as they float in the ras malai cream. Sprinkle rose water on the dish, and add some rose petals on the cream. This gives an exotic finishing touch! 4. Do NOT use silver foil as decoration. Silver can be lodged under the skin and turn your skin grey (for non-whites) and a blue-grey (for whites). This condition is called Argyria. Its not harmful to your health but is very ugly. There is no cure. There are some famous cases you can see online. Because of this, the US govt has banned the use of silver or gold on Indian sweets sold here. Be sensible and don't follow tradition blindly. 5. A nice alternative to diabetes-inducing white sugar is to switch to Monkfruit extract. I'm not sure if you can boil the balls in it, but you can use it for the malai part. Costco sells it in the US for $8 per bag, or Amazon. Monkfruit comes mixed with Erythritol, both natural products. Tastes and looks like sugar but 0 glycemic index! Now you have a healthy ras malai. 6. Be aware, that sugars and carbohydrates are the real culprits in foods. Avoid them as much as possible. No dessert is worth getting metabolic diseases like Diabetes, Stroke, Cancer, Heart attack, Heart disease, etc. Milk also contains the sugar Lactose that is hard for body to break down, so eat in moderation. No sugar, remember. Don't ruin the most beautiful machine that exists - the human body.

[@user-wp9vf8kx1h]

Love ur Tips n Clear Explanation!!!!!!!

[@lakshmisagi5063]

It is great watching you making and giving all the tips.wish to make them like you.

[@bakewithspicesandflavors]

Thank you so much 😀I am sure you will do better than me.. all the best

[@shaikhmuskaan3370]

I found her explanation very useful ❤️