Plumbs, Wings and Chicken

Amy gives a brief update and walks us through a duck wing project.

[@loganjackson1335]

That chicken stock looked really good. Just from video when it has to do with your Jam. I say that you may need to add more pectin. Sometimes the recommend amount is not enough but sadly you will not know until it sets or doesn’t set. I also bet the waffles and the plum chicken was awesome.

[@mountainsidewithkenandamy]

Thx! Love having the stock on hand and ready to go when needed - and we use it a lot! Good to know on the pectin. It probably didn't help that it was expired :l The unset jam is really good on french toast and makes really good asian chicken. Been making that about once a week since I canned the jam. :)