Poached Eggs - using the Blade Cover

[@iBodyClinic]

Great Tracy. Thank you. The sauce comes from Worcestershire here in England, we abbreviate the County and the sauce name to Worcester - pronounced, more or less, as ‘Wuster’ sauce. Hope this helps x

[@wioletajurajda4079]

Very exciting Trace, can’t wait for the next one ❤

[@mikechunter1099]

Thanks for the guidance on this one- works a treat! I have always got a good result with my TM6, regards from UK

[@rainbirdoz]

Thank you for sharing this, I haven’t tried poached eggs yet. You make it look so easy, will try it soon.

[@BrendaCaldow]

👍keen to try these eggs

[@dandana4647]

hi Tracy ..you are just fine for a first time in front of a camera ….almost ready for Hollywood !! happy year 2022 .🥂

[@carolinegilbert8945]

HELLO Tracy, Thankyou so much for your demonstration, I have had my Thermomix 6 for coming up 12 months now, and I'm still learning more of what it can do. I am going to be a new subby today, and am very keen to watch your other Thermy videos, I will be trying this poached eggs very soon, Yummy Breakfast coming up for my Hubby too😃Have a happy day.

[@traceydibartolo-thermomixc3392]

Glad it was helpful! Thank you so much for watching. The awesome thing about the Thermomix is that there is always so much more we can do with it! Cheers Tracey

[@sherrenorris5560]

Hi Tracy . Came across your video . Cant wait to try these when my blade cover arrives .. from UK

[@waylandforge8704]

Good presentation. Hollandaise sauce ?

[@michellerae4589]

I love ❤️ it...love poached eggs 🥚 😋 can't wait for my thermomix to arrive

[@ChrisDupen]

I liked watching your presentation, but would have loved to see you cutting into the eggs.

[@kimiahmad]

Hi Tracy... tq for this video. Will try to do it your way. Missing Adelaide so much! I was a student at UNISA back in 1994-1996

[@traceydibartolo-thermomixc3392]

I really appreciate your feedback! Here in Australia, Thermomix have even added this recipe to COOKIDOO! I'm not sure if you have Cookidoo, but if you do, search for the recipe in the Australian collection. All the best to you! regards Tracey

[@kimiahmad]

@@traceydibartolo-thermomixc3392 I am actively using cookidoo. Love it to the moon & back! Thank you for replying my comment. Have a good weekend.

[@DorothyLawes]

Thanks

[@SquidandCatAdventures]

For the purposes of the video, I see how you would want everything ready, but at home, you have three minutes waiting for the eggs so you can start the toast after dropping the eggs to have warm toast with the eggs. Thanks for showing the use of the blade cover. I could see making hollandaise sauce in the machine first too and putting it off to the side.

[@audreyalliaume7804]

Hi Tracy, thank you for this recipe. The eggs were perfect.

[@traceydibartolo-thermomixc3392]

So glad! And the recipe has now been added to COOKIDOO! Winning

[@doreenmaclennan4851]

Nice job 😊

[@traceydibartolo-thermomixc3392]

Thank you! Happy Thermomixing!

[@adrianafarinella1978]

Thank you very usual

[@sharongriggs6583]

Fabulous video Tracey

[@traceydibartolo-thermomixc3392]

Many thanks! And the recipe has now been added to COOKIDOO! Winning

[@debeeriz]

my wife bought these plastic egg poachers from temu, for cooking eggs in the microwave,. years ago we tried microwave poached eggs and they were like rubber, these things actually work, and 2 eggs in our micro take 45 seconds to have a runny yolk with cooked whites, but it took a few goes to get the timing right, and no need to drain the eggs ,its our go to method now for poaching eggs, our microwave actually cooks something instead of reheating food

[@Cliff0108]

Thank you.

[@traceydibartolo-thermomixc3392]

Welcome! And the recipe has now been added to COOKIDOO! Winning

[@sarahshama8026]

Hello, i have just received a tm6 as a present second hand . I am in uk. Would you be able to do a virtual lesson for me to explain how to use it and run thru a recipe with me? Thank you sarah

[@traceydibartolo-thermomixc3392]

Hello Sarah. Thank you so much for your message. Congratulations on your TM6 - you are very lucky to be gifted one! I am in Australia, and so the time difference would make it a little tricky for me. What I would suggest is that you look at the Thermomix Website (based in the UK) and request that a local Consultant get in touch with you. This common practice in Australia and I hope that it is the case in the UK also. In the meantime, please feel free to subscribe to my KZbin Channel where you have lots of choices of what to watch. I would also recommend that you research COOKIDOO in the UK - this is where you will find all the recipes you see me making. Good luck with your Thermomix Journey! Best Wishes Tracey

[@ggg.reinigung]

Thanks. It’s great.

[@ilidamiakhalid6349]

Hi Tracy, thanks for this video. May i know if the eggs used need to be in room temperature or straight away from the fridge? Thanks in advance :)

[@traceydibartolo1598]

Hello! Thank you for watching. I use my eggs directly from the fridge. All the best. Tracey

[@mencken8]

This seems incredibly complex to me. I have these plastic covered cups, 1 teaspoon of water in each, an egg in each, @42 seconds in the microwave (YMMV), wait 30 seconds, and perfect poached eggs.

[@fedritapsps4117]

Great video.

[@Aaamom]

You are doing great!

[@colliesworld6380]

How much is that machine is it the t6

[@DisneyMarkUK]

Is it possible to accidentally destroy the blade cover by pressing the wrong speed? Cheers

[@traceydibartolo-thermomixc3392]

Hi Mark. My honest answer is that I don't know....primarily because I have never done so myself (so I cannot speak from experience). The instructions that come with the Blade Cover definitely states "Reverse, Speed 1, with a maximum temp of 100 degrees" and I have not tried anything different. So my advice would be - follow the manufacturer recommendations and stay at Speed 1 or lower. Cheers Tracey

[@DisneyMarkUK]

@@traceydibartolo-thermomixc3392 Thank you

[@herbertwilliam8480]

I have a Tokit omni cooker, an all-in-one automatic cooker similar to thermomix TM6. The blade cover is not damaged by the speed, I have tried adjusting the speed.

[@TheBlueRose10]

Thank You 🇦🇪❤️👍🏻

[@carolerobinson2439]

Great video thank you xx

[@traceydibartolo-thermomixc3392]

Glad you enjoyed it And the recipe has now been added to COOKIDOO! Winning

[@Ilovepotatoes22]

Do you not know that you can sous vide and poach the eggs in the shell?

[@traceydibartolo-thermomixc3392]

Thank you for watching my videos. I have not ever tried poaching eggs in the shell using the sous vide method....There is always more than one way to achieve the same outcome, no matter what we are doing. The trick is to find the method that suits you and go with it! Happy Thermomixing, cheers Tracey

[@margaretcrosby8804]

Horw to lut blade cover in tmx 31

[@traceydibartolo-thermomixc3392]

Hi Margaret. Thank you for watching. Unfortunately the blade cover is only available for the TM6 or TM5.

[@halfdom]

It would have been nice if you cut into the poached egg so we could see the yolk

[@colliesworld6380]

Next time cut the egg open so we can see how the yolk is